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Article

A., Rahmani and Selamat, Jinap and F., Soleimany (2009) Qualitative and quantitative analysis of mycotoxins. Comprehensive Review of Food Science and Food Safety, 8 (3). 202 - 251. ISSN 1541-4337

Abbas, Kassim Ali and Abdulamir, A .S. and Ebrahimian, M. and Bakar, Jamilah (2009) Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification. Journal of Food Agriculture and Environment, 7 (2). pp. 196-201. ISSN 1459-0255

Abbas, Kassim Ali and Saleh, A.M. and Mohamed, A. and Lasekan, Ola (2009) The relationship between water activity and fish spoilage during cold storage : a review. Journal of Food Agriculture and Environment , 7 (3 & 4). 86 - 90. ISSN 1459-0255

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews In Food Science And Food Safety., 8 (3). pp. 195-201. ISSN 1541-4337

Abd Manap, Mohd Yazid and Shobirin, Anis and Mohamad, Rosfarizan and Mustafa, Shuhaimi and Wong, Stephenie and Kabeir, Barka Mohammed (2009) Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying. Microbiology Insights, 2 (July). pp. 1-7. ISSN 1178-6361

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (-). pp. 481-487. ISSN 0924-2244

Abdulamir, Ahmed S. and Hafidh, Rand R. and Kadhim, Haider S. and Abubakar, Fatimah (2009) Tumor markers of bladder cancer : the schistosomal bladder tumors versus non-schistosomal bladder tumors. Journal of Experimental & Clinical Cancer Research, 28 (27). pp. 1-14. ISSN 1756-9966

Chin, Sung-Tong and Yaakob, Che Man and Tan, Chin Ping and Mat Hashim, Dzulkifly (2009) Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry. Journal of the American Oil Chemists' Society, 86 (10). pp. 949-958. ISSN 0003-021X

Chu, Boon-Seang and Baharin, Badlishah Sham and Yaakob, Che Man and Quek, Siew-Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). pp. 1-15. ISSN 1556-3758

Farhadian, Omidvar and Md. Yusoff, Fatimah and Mohamed, Suhaila and Saad, Che Roos (2009) Use of Cyclopoid Copepod Apocyclops dengizicus as Live Feed for Penaeus monodon Postlarvae. Journal of the World Aquaculture Society, 40 (1). pp. 22-32. ISSN 0893-8849

Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin and Greiner, Ralf and Ismail, Shareef Mohideen and Batcha, Mohamed Faizal and Mohd Nur Lubis, Hamadah (2009) Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology. Asean Journal on Science and Technology for Development, 26 (1). pp. 67-78. ISSN 0217-5460

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun-Ju and Sarker, Md Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Han, Kyu-Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Ibrahim , Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International, 42 (8). pp. 1223-1232. ISSN 0963-9969

Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Chowdhury, Ahmed Jalal Khan (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606

K., Jasbeer and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2009) Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis. International Food Research Journal, 16 (-). pp. 329-341. ISSN 1985-4668

Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming (2009) Thermal and viscosity properties of medium- and long-chain triacylglycerol blends. Journal of Food Lipids, 16 (4). pp. 569-588. ISSN 1065-7258

Lee, Hai Yen and Chai, Lay Ching and Tang, Sui Yan and Selamat, Jinap and Mohammad Ghazali, Farinazleen and Radu, Son (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20 (11). pp. 1068-1071. ISSN 0956-7135

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2009) Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. Food Additives and Contaminants: Part B, 2 (2). 178 - 182. ISSN 1939-3210

M. H., Anis Shobirin and A., Farouk and R., Greiner (2009) Potential phytate-degrading enzyme producing bacteria isolated from Malaysian maize plantation. African Journal of Biotechnology, 8 (15). pp. 3540-3546. ISSN 1684–5315

M. W., Myat and S. M., Abdulkarim and Mohd Ghazali, Hasanah and Karim, Roselina (2009) Physicochemical and sensory characteristics of palm olein and peanut oil blends. Journal of Food Agriculture and Environment, 7 (3&4 / October). pp. 175-181. ISSN 1459-0255

Mirhosseini, Hamed and Tan, Chin Ping (2009) Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure. Food Chemistry, 115 (1). pp. 324-333. ISSN 0308-8146

Mohammed, Suhaila and Syed Muhammad, Sharifah Kharidah and Mohamed Mustapha, Noordin and Matajun, Patricia (2009) Nutrient content of tropical edible seaweeds, euchema cottonii, caulerpa lentillifera and sargassum polycystum. Journal of Applied Phycology, 21 (-). pp. 75-80. ISSN 0921-8971 (Print) 1573-5176 (Online)

Mohammed Kabeir, Barka and Abd. Manap , Mohd. Yazid and Hakim, Muhammad Nazrul and Khahatan, Ali and Shaborin, Anis and Mustafa , Shuhaimi (2009) Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products. African Journal of Food Science, 3 (6). pp. 150-155. ISSN 1996-0794

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Muhammad, K. and Abdul Rahman, Russly and Ghazali, Dzulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668

Mustafa, Shuhaimi and B.M., Kabeir and Abd. Manap, Mohd. Yazid and Abdullah, Muhammad Nazrul Hakim (2009) Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology. Journal of Applied Microbiology, 106 (1). pp. 191-198. ISSN 1364-5072

Nor Hayati, Ibrahim and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science & Technology, 44 (1). pp. 152-161. ISSN 0950-5423

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Olusesan, Akanbi Taiwo and Kamaruzaman, Liana Azura and Abu Bakar, Fatimah and N., Sheikh Abdul Hamid and Radu, Son and Saari, Nazamid (2009) Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring. World Journal of Microbiology and Biotechnology, 25 (11). pp. 1981-1988. ISSN 0959-3993

Osman, Azizah and Saari, Nazamid and Saleh, Rosli and Bakar, Jamilah and Zainal, Noor Diana and Yacob, Masturina (2009) Postharvest handling practices on selected local fruits and vegetables at different levels of the distribution chain. Journal of Agribusiness Marketing, 2 . pp. 38-51. ISSN 1985-3890

Raftari, Mohammad and Azizi, Jalilian and A.S., Abdulamir Farid and Radu, Son and Sekawi, Zamberi and Fatimah, Abu Bakar (2009) Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria. American Journal of Infectious Diseases, 5 (4). pp. 294-300. ISSN 1553-6203

Rohman, A. and Che Man, Yaakob and , Sismindari (2009) Quantitative analysis of virgin coconut oil in cream cosmetics preparations using fourier transform infrared (FTIR) spectroscopy. Pakistan Journal of Pharmaceutical Sciences, 22 (4). pp. 415-420. ISSN 1011-601X

S., Norliana and Abdulamir, A.S. and Abu Bakar , Fatimah and Salleh, Abu Bakar (2009) The health risk of formaldehyde to human beings. American Journal of Pharmacology and Toxicology, 4 (3). pp. 98-106. ISSN 1557-4962

Wan, Yong Ho and Huynh, Ky and Swee, Keong Yeap and Abdul Rahim, Raha and Omar, Abdul Rahman and Chai, Ling Ho and Alitheen, Noorjahan Banu (2009) Traditional practice, bioactivities and commercialization potential of Elephantopus scaber Linn. Journal of Medicinal Plants Research, 3 (13). pp. 1212-1221. ISSN 1996-0875

Wan, Yong Ho and Huynh, Ky and Swee, Keong Yeap and Abdul Rahim, Raha and Omar, Abdul Rahman and Ho, Chai Ling and Alitheen, Noorjahan Banu (2009) Traditional practice, bioactivities and commercialization potential of Elephantopus scaber Linn. Journal of Medicinal Plants Research, 3 (13). pp. 1212-1221. ISSN 1996-0875

Y., Zulkifli and Mohamed Alitheen, Noorjahan Banu and Radu, Son and Abdul Rahim, Raha and Lihan, Samuel and Yeap, S.K. and M., Nishibuchi (2009) Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal, 16 . pp. 141-150. ISSN 1985-4668

Conference or Workshop Item

Choon, S.Y. and Ahmad, S.H. and Ding, P. and Sinniah, U.R. and Hamid, A.A. (2009) Effects of seeding density and watering duration on growth characteristics and sprouting atmosphere of Black Gram (Vigna mungo L.) sprouts grown in a chamber. In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009) (24-26 July 2009) hosted in Avillion Admiral Cove, Port Dickson, Negeri Sembilan, 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan.

K., Farihah Liyana and Shuhaimi, M. and Che Man, Y.B. and Sazili , A.Q. and A.A., Aida and Raha, A.R. (2009) Porcine specific real-time polymerase chain reaction (PCR) for halal verification. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009 (21-22 December 2009) hosted in KLIA, Sepang, Selangor, Malaysia, 21-22 December 2009, KLIA, Sepang , Selangor.

K. , Farah Azura and Mat Hashim, Dzulkifly and Che Man, Y.B. and S. , Awis Qurni (2009) Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009 (21-22 December 2009) hosted in KLIA, Sepang, Selangor, Malaysia, 21-22 December 2009, KLIA, Sepang , Selangor.

Law , Se Vern and Mat Hashim, Dzulkifly and Abu Bakar, Fatimah and Radi, Nurul Aimi (2009) Ethanol content of beverages and condiments in Malaysia. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009 (21-22 December 2009) hosted in KLIA, Sepang, Selangor, Malaysia, 21-22 December 2009, KLIA, Sepang , Selangor.

Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Salleh, Hamzah and Ali, Abdul Manaf and Ideris, Aini (2009) Optimization of cultivation conditions for the production of bacterial phytase from enterobacter sakazakii ASUIA279 newly isolated from Malaysian maize root. In: Total Food 2009, 22-24 April 2009, Norwick, UK.

Mohamad Razali, Umi Hartina and Bakar, Jamilah and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2009) Characterization of collagen from freshwater fish skin. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009 (21-22 December 2009) hosted in KLIA, Sepang, Selangor, Malaysia, 21-22 December 2009, KLIA, Sepang , Selangor.

Thesis

Abdul Manaf, Marina (2009) Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil. PhD thesis, Universiti Putra Malaysia.

Abdullah, Fadzlina (2009) Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil. Masters thesis, Universiti Putra Malaysia.

Chua, Bee Lia (2009) Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry. Masters thesis, Universiti Putra Malaysia.

Chua, Seong Chea (2009) Ultrasound-Assisted Extraction Of Phospholipids From Palm-Pressed Fiber. Masters thesis, Universiti Putra Malaysia.

Fard, Samaneh Ghasemi (2009) Wound Healing and Antioxidant Properties of Eucheuma Cottonii Extract on Sprague Dawley Rats. Masters thesis, Universiti Putra Malaysia.

Frage Abookleesh, Frage Lhadi (2009) Determining Frying Oil Deterioration Using Chemical and Physical Methods. Masters thesis, Universiti Putra Malaysia.

Hajeb, Parvaneh (2009) Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing. PhD thesis, Universiti Putra Malaysia.

Hendijani, Roozbeh Babolian (2009) Factors Affecting Milk Consumption Among School Children In Urban And Rural Areas Of Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.

Javadi, Mehdi (2009) Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats. Masters thesis, Universiti Putra Malaysia.

Khoddami, Ali (2009) Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes. Masters thesis, Universiti Putra Malaysia.

Kusnadi, Asep Edi (2009) Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide. PhD thesis, Universiti Putra Malaysia.

Lee, Hai Yen (2009) Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals. Masters thesis, Universiti Putra Malaysia.

Md Jaffri, Juliana (2009) Effects Of Oil Palm Frond Methanolic Extract On Blood Pressure, Antioxidant Status And Selected Organs Of Nitric Oxide-Deficient Rats. PhD thesis, Universiti Putra Malaysia.

Mohammed Kabeir, Barka (2009) Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic. PhD thesis, Universiti Putra Malaysia.

Mohd Mukhtar, Mohd Safzan (2009) Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken. Masters thesis, Universiti Putra Malaysia.

Mohsin, Khairunnisak (2009) Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Mustafa, Roheeyati Ashikin (2009) Antioxidant Activity And Bioactive Compounds Of Selected Tropical Plants. Masters thesis, Universiti Putra Malaysia.

Naderi, Nassim (2009) Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia. Masters thesis, Universiti Putra Malaysia.

Naghshineh, Mahsa (2009) Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. Masters thesis, Universiti Putra Malaysia.

Neo, Yun Ping (2009) Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits. Masters thesis, Universiti Putra Malaysia.

Nyam, Kar Lin (2009) Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds. PhD thesis, Universiti Putra Malaysia.

Othaman, Muhammad Anas (2009) In-Vitro Synergestic Effects Between Bifidobacterium Pseudocatenulatum G4 and Inulin on Human Gastrointestinal Tract Microbial Composition. Masters thesis, Universiti Putra Malaysia.

Raftari, Mohammad (2009) Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples. Masters thesis, Universiti Putra Malaysia.

Ramakrishnan, Yogeshini (2009) Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. Masters thesis, Universiti Putra Malaysia.

Rasti, Babak (2009) Effects of Bifidobacterium Pseudocatenulatum G4 on Clostridium Scindens and Clostridium Hiranonis. Masters thesis, Universiti Putra Malaysia.

Roohinejad, Shahin (2009) Effects of Germination Time and Varieties of Unmilled Rice on Blood Cholesterol in Sprague-Dawley Male Rats. Masters thesis, Universiti Putra Malaysia.

Sadr, Maryam Molavi (2009) Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations. Masters thesis, Universiti Putra Malaysia.

Sahib, Najla Gooda (2009) The Potential of Momordica Charantia, Morinda Citrifolia and Centella Asiatica Extracts as Antiobesity Agents. Masters thesis, Universiti Putra Malaysia.

Sofian Seng, Noor Soffalina (2009) Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System. Masters thesis, Universiti Putra Malaysia.

Suliman, Ali Kahtan (2009) Adhesion Properties Of Bifidobacterium Pseudocatenulatum G4 To Ht-29 Epithelium Cell Line. Masters thesis, Universiti Putra Malaysia.

Utomo, Joko Susilo (2009) Development of a Restructured Sweet Potato French Fries Type Product. PhD thesis, Universiti Putra Malaysia.

Wong, Chen Wai (2009) Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch. PhD thesis, Universiti Putra Malaysia.

Yong, Han Tek (2009) Comparison Of Extraction Methods For Detecting Hepatitis A Virus In Shellfish (Mystilus Galloprovincialis) Using Tissue Culture Titration, RT-Nested PCR And Real Time RT-PCR. Masters thesis, Universiti Putra Malaysia.