Items where Division is "Faculty of Food Science and Technology" and Year is 2009

A., Rahmani and Selamat, Jinap and F., Soleimany (2009) Qualitative and quantitative analysis of mycotoxins. Comprehensive Reviews in Food Science and Food Safety, 8 (3). 202 - 251. ISSN 1541-4337

A. Bakar, Ainul Fajariah and Mohamed Alitheen, Noorjahan Banu and Yeap, Swee Keong and Hamid, Muhajir and M. Ali, Siti Aishah and Ali, Abdul Manaf (2009) A mouse IgM monoclonal antibody recognized breast and colon cancer. Hybridoma, 28 (3). pp. 199-203. ISSN 1554-0014

A.M., Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. Journal of Food Lipids, 16 (1). pp. 50-61. ISSN 1065-7258

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Analysis and correlation studies on gluten quantity and quality during production. Journal of Applied Sciences, 9 (9). pp. 1686-1694. ISSN 1812-5654; ESSN: 1812-5662

Abbas, Kassim Ali and A., Mohamed and Bakar, Jamilah (2009) Fatty acids in fish and beef and their nutritional values: a review. Journal of Food, Agriculture and Environment, 7 (3 - 4). 37 - 42. ISSN 1459-0255

Abbas, Kassim Ali and Abdulamir, Ahmed Sahib and Ebrahimian, Mahboubeh and Bakar, Jamilah (2009) Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification. Journal of Food, Agriculture and Environment, 7 (2). pp. 196-201. ISSN 1459-0255

Abbas, Kassim Ali and Saleh, A.M. and Mohamed, A. and Lasekan, Ola (2009) The relationship between water activity and fish spoilage during cold storage : a review. Journal of Food, Agriculture and Environment, 7 (3 & 4). 86 - 90. ISSN 1459-0255

Abbas, Kassim Ali and Saleh, Adel M. and Mohamed, Aminuddin Rizan and N., Mohd Azhan (2009) The recent advances in the nanotechnology and its applications in food processing : a review. Journal of Food, Agriculture and Environment, 7 (3&4). 14 - 17. ISSN 1459-0255; ESSN: 1459-0263

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337

Abd Manap, Mohd Yazid and Shobirin, Anis and Mohamad, Rosfarizan and Mustafa, Shuhaimi and Wong, Stephenie and Kabeir, Barka Mohammed (2009) Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying. Microbiology Insights, 2 (July). pp. 1-7. ISSN 1178-6361

Abd. Shukor, Mohd. Yunus and Hamdan Mustafa, Mohd Hamim and Othaman, Muhammad Anas and Shamaan, Nor Aripin and Syed, Mohd. Arif (2009) Mo (VI) reduction to molybdenum blue by Serratia marcescens strain Dr. Y9. Polish Journal of Microbiology, 58 (2). pp. 141-147. ISSN 1733-1331

Abdul Hamid, Azizah and Kerk, Chai Wee and Osman, Azizah and Misran, Azizah (2009) Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato). International Food Research Journal, 16 (1). pp. 45-51. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Marina (2009) Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil. PhD thesis, Universiti Putra Malaysia.

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (10). pp. 481-487. ISSN 0924-2244; ESSN: 1879-3053

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition, 60 (supp.2). pp. 114-123. ISSN 0963-7486; ESSN: 1465-3478

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Chemical properties of virgin coconut oil. Journal of the American Oil Chemists' Society, 86 (4). pp. 301-307. ISSN 0003-021X

Abdul Manaf, Yanty Noorzianna (2009) Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification. Masters thesis, Universiti Putra Malaysia.

Abdul Rohman, and Che Man, Yaakob (2009) Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. Journal of the American Oil Chemists' Society, 86 (12). pp. 1149-1153. ISSN 0003-021X; ESSN: 1558-9331

Abdul Rohman, and Che Man, Yaakob (2009) Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy. Journal of Applied Sciences Research, 5 (7). pp. 717-721. ISSN 1816-157X

Abdul Rohman, and Che Man, Yaakob and Sismindari, (2009) Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. Pakistan Journal of Pharmaceutical Sciences, 22 (4). pp. 415-420. ISSN 1011-601X

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abubakar, Fatimah (2009) Different inflammatory mechanisms in lungs of severe and mild asthma: crosstalk of NF-kappa-B, TGFâ1, Bax, Bcl-2, IL-4 and IgE. Scandinavian Journal of Clinical and Laboratory Investigation, 69 (4). pp. 487-495. ISSN 0036-5513; ESSN: 1502-7686

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Kadhim, Haider Sabah and Abubakar, Fatimah (2009) Tumor markers of bladder cancer : the schistosomal bladder tumors versus non-schistosomal bladder tumors. Journal of Experimental and Clinical Cancer Research, 28 (27). pp. 1-14. ISSN 1756-9966

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Mahdi, Layla K. and Al Jeboori, Tarik R. and Abu Bakar, Fatimah (2009) Investigation into the controversial association of Streptococcus gallolyticus with colorectal cancer and adenoma. BMC Cancer, 9 (403). p. 12. ISSN 1471-2407

Abdulamir, Ahmed Sahib and Kadhim, Haider Sabah and Hafidh, Rand Riadh and Ali, M. A. and Faik, I. and Abu Bakar, Fatimah and Abbas, Kassim Ali (2009) Severity of asthma: the role of CD25+,CD30+, NF-κB, and apoptotic markers. Journal of Investigational Allergology and Clinical Immunology, 19 (3). pp. 218-224. ISSN 1018-9068; ESSN: 1698-0808

Abdullah, Fadzlina (2009) Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil. Masters thesis, Universiti Putra Malaysia.

Absar, Nurul and Sarker, Md. Zaidul Islam and Takigawa, Shigenobu and Hashimoto, Naoto and Matsuura Endo, Chie and Yamauchi, Hiroaki and Noda, Takahiro (2009) Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. Food Chemistry, 112 (1). pp. 57-62. ISSN 0308-8146

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2009) Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits. Journal of Tropical Agriculture and Food Science, 37 (1). pp. 67-75. ISSN 1394-9829; ESSN: 2289-9650

Aghlara, Arezou and Mustafa, Shuhaimi and Abdul Manap, Yazid and Mohamad, Rosfarizan (2009) Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction. International Journal of Food Properties, 12 (4). pp. 808-818. ISSN 1094-2912

Ahmad, Mansor and Darroudi, Majid and Shameli, Kamyar and Abdullah, Abdul Halim and Ibrahim, Nor Azowa and Abdul Hamid, Azizah and Zargar, Mohsen (2009) Antibacterial effect of synthesized silver/montmorillonite nanocomposites by UV-irradiation method. Research Journal of Biological Sciences, 4 (9). pp. 1056-1060. ISSN 1815-8846; ESSN: 1993-6087

Akanbi, Taiwo Olusesan and Saari, Nazamid and Adebowale, A. A. (2009) Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria. International Food Research Journal, 16 (2). pp. 151-157. ISSN 1985-4668; ESSN: 2231-7546

Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Loi, Chia Chun (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146; ESSN: 1873-7072

Ariffin, Abdul Azis and Mat Soom, Rosnah and Boo, Huey Chern and Loi, Chia Chun and Chai, Yuen Hwa and Mohammed, Abdulkarim Sabo (2009) Detection and determination of furfural in crude palm oil. Journal of Food, Agriculture and Environment, 7 (2). pp. 136-138. ISSN 1459-0255

Bakar, Jamilah (2009) Freshwater fish: the overlooked alternative. [Inaugural Lecture]

Bakar, Jamilah and A., Mohamed and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2009) A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, 7 (2). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

Behzad, Nasehi and Mortazavi, Syed Ali and Razavi, Syed Mohamadali and Tehrani, Mostafa Mazaher and Karim, Roselina (2009) Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach. International Journal of Food Sciences and Nutrition, 60 (Suppl.1). pp. 112-125. ISSN 0963-7486; ESSN: 1465-3478

Boo, Huey Chern and Kuan, Tuck Keong and Loo, Poh Theng (2009) Effect of cultural difference on preference for popular Malaysian cuisines. Revue Tourisme, 17. pp. 83-93. ISSN 0251-3102

Chai, Lay Ching and Abdullah, Fatimah Corazon and Mat Sout, Norhisyam and Alias, Rozila and Abu Samah, Nadzirah and Lee, Natasha Hai Yen (2009) Rapid isolation of genomic DNA from Asian green-lipped mussel (Perna viridis) for random amplified microsatellite polymorphism. International Food Research Journal, 16 (1). pp. 113-118. ISSN 1985-4668; ESSN: 2231-7546

Chai, Lay Ching and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Lee, Hai Yen and Ahmad Suhaimi, Laila Rabaah and Abdul Talib, Shamsinar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2009) Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia. Journal of Microbiology and Biotechnology, 19 (11). pp. 1415-1420. ISSN 1017-7825

Chai, Li Fen and Chai, Lay Ching and Radu, Son and Napis, Suhaimi (2009) Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. In: 3rd International Conference on Energy and Environment (ICEE 2009), 7-8 Dec. 2009, Malacca, Malaysia. (pp. 59-61).

Che Man, Yaakob and Aye, W.W and Tan, Chin Ping and Mohammed, Abdulkarim Sabo (2009) Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 475-483. ISSN 1065-7258

Yaakub Che Man (2009) A method for identifying a pork content in a food. UNSPECIFIED.

Chin, Nyuk Ling and Tan, L.H. and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Relationship between aeration and rheology of breads. Journal of Texture Studies, 40 (6). pp. 727-738. ISSN 0022-4901

Chin, Sung-Tong and Yaakob, Che Man and Tan, Chin Ping and Mat Hashim, Dzulkifly (2009) Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry. Journal of the American Oil Chemists' Society, 86 (10). pp. 949-958. ISSN 0003-021X

Choon, Sea Yeat and Ahmad, Siti Hajar and Ding, Phebe and Sinniah, Uma Rani and Abdul Hamid, Azizah (2009) Effects of seeding density and watering duration on growth characteristics and sprouting atmosphere of black gram (Vigna mungo L.) sprouts grown in a chamber. In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 2-5).

Chu, Boon Seang and Baharin, Badlishah Sham and Che Man, Yaakob and Quek, Siew Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). art. no. 6. pp. 1-15. ISSN 1556-3758

Chua, Bee Lia (2009) Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry. Masters thesis, Universiti Putra Malaysia.

Chua, Bee Lia and Othman, Mohhiddin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2009) Customers' reaction to servicescape failure and associated recovery strategy: an exploratory study in the food service industry. Journal of Tourism, Hospitality and Culinary Arts, 1 (2). pp. 23-47. ISSN 1985-8914; ESSN: 2590-3837

Chua, Seong Chea (2009) Ultrasound-Assisted Extraction of Phospholipids from Palm-Pressed Fiber. Masters thesis, Universiti Putra Malaysia.

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

E., Amghalia and Abdullah Al-Haj, Nagi Ahmed and Shamsudin, Mariana Nor and Radu, Son and Rosli, Rozita and Vasantha Kumari, Neela and Abdul Rahim, Raha (2009) Multiplex PCR assays for the detection of clinically relevant antibiotic resistance genes in Staphylococcus aureus isolated from Malaysian hospitals. Research Journal of Biological Sciences, 4 (4). pp. 444-448. ISSN 1815-8846; ESSN: 1993-6087

E. F., Moazami and Selamat, Jinap (2009) Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures. Food Additives & Contaminants: Part A, 26 (9). pp. 1290-1297. ISSN 1944-0049

Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Karim, Roselina (2009) Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens. Pakistan Journal of Nutrition, 8 (6). pp. 792-796. ISSN 1680-5194; ESSN: 1994-7984

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and A.A., Karim and K. A., Abbas and N.A.N., Norulaini and A.K.M., Omar (2009) Application of supercritical CO2 in lipid extraction – a review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

F.A., Ansari and Abbas, Kassim Ali and Bakar, Jamilah (2009) An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables. Journal of Food, Agriculture and Environment, 7 (1). pp. 5-8. ISSN 1459-0255

Fard, Samaneh Ghasemi (2009) Wound Healing and Antioxidant Properties of Eucheuma Cottonii Extract on Sprague Dawley Rats. Masters thesis, Universiti Putra Malaysia.

Farhadian, Omidvar and Md. Yusoff, Fatimah and Mohamed, Suhaila and Saad, Che Roos (2009) Use of Cyclopoid Copepod Apocyclops dengizicus as Live Feed for Penaeus monodon Postlarvae. Journal of the World Aquaculture Society, 40 (1). pp. 22-32. ISSN 0893-8849

Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin and Greiner, Ralf and Ismail, Shareef Mohideen and Batcha, Mohamed Faizal and Mohd Nur Lubis, Hamadah (2009) Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology. Asean Journal on Science and Technology for Development, 26 (1). pp. 67-78. ISSN 0217-5460

Frage Abookleesh, Frage Lhadi (2009) Determining frying oil deterioration using chemical and physical methods. Masters thesis, Universiti Putra Malaysia.

Francis Parillon, Henie Edward and Hassan, Zaiton and Mohamed, Suhaila (2009) Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts. International Food Research Journal, 16 (3). pp. 297-311. ISSN 1985-4668; ESSN: 2231-7546

Ganjloo, A. and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments. International Journal of Engineering and Technology, 1 (4). pp. 306-309. ISSN 1793-8236

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments. World Applied Sciences Journal, 7 (1). pp. 105-112. ISSN 1818-4952; ESSN: 1991-6426

Ghaffar, Suwaibah and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Karim, Roselina and Saari, Nazamid (2009) Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants. American Journal of Applied Sciences, 6 (6). pp. 1059-1066. ISSN 1546-9239; ESSN: 1554-3641

Hafidh, Rand Riadh and Abas, Faridah and Abdulamir, Ahmed Sahib and Jahan Shiri, Fatemah and Abu Bakar, Fatimah and Sekawi, Zamberi (2009) A review : cancer research of natural products in Asia. International Journal of Cancer Research, 5 (2). pp. 69-82. ISSN 1811-9727; ESSN: 1811-9735

Hajeb, Parvaneh (2009) Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing. PhD thesis, Universiti Putra Malaysia.

Hajeb, Parvaneh and Selamat, Jinap (2009) Effects of washing pre-treatment on mercury concentration in fish tissue. Food Additives & Contaminants: Part A, 26 (10). pp. 1354-1361. ISSN 1944-0049; ESSN: 1944-0057

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad and Abu Bakar, Fatimah and Bakar, Jamilah and Mohammad, Abd Rahim (2009) Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control, 20 (1). 79 - 84. ISSN 0956-7135; ESSN: 1873-7129

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Han, Kyu Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Hendijani, Roozbeh Babolian (2009) Factors Affecting Milk Consumption Among School Children In Urban And Rural Areas Of Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.

Hussin, Mahanom and Abdul Hamid, Azizah and Mohammed, Suhaila and Saari, Nazamid and Abu Bakar, Fatimah and Pak Dek, Mohd. Sabri (2009) Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. Journal of Food Science, 74 (2). H72-H78. ISSN 0022-1147

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2009) Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides. Food Hydrocolloids, 23 (2). pp. 233-243. ISSN 0268-005X

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International, 42 (8). pp. 1223-1232. ISSN 0963-9969

Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Chowdhury, Ahmed Jalal Khan (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606

Javadi, Mehdi (2009) Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats. Masters thesis, Universiti Putra Malaysia.

Kabeir, Barka Mohammed and Abd Manap, Mohd Yazid and Abdullah, Muhammad Nazrul Hakim and Khahatan, Ali and Shaborin, Anis and Mustafa, Shuhaimi (2009) Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products. African Journal of Food Science, 3 (6). art. no. CAC356120330. pp. 150-155. ISSN 1996-0794

Kassim, Anuar and Ahmadzadeh, Saeid and Tan, Wee Tee and Yusof, Nor Azah and Lee, Yook Heng and Rezayi, Majid (2009) Fabrication of a poly(vinyl chloride) membrane cesium(l) selective electrode based on p-lsopropylcalix[6]arene as an lonophore. In: Fundamental Sciance Congress 2009 (FSC 2009), 17-18 June 2009, Auditorium Jurutera, Fakulti Kejuruteraan, Universiti Putra Malaysia. (pp. 297-298).

Kesar Singh, Jasbeer Kaur and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2009) Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis. International Food Research Journal, 16 (3). pp. 329-341. ISSN 1985-4668; ESSN: 2231-7546

Khakvar, Reza and Sijam, Kamaruzaman and Thong, Kwai Lin and Radu, Son and Wong, Mui Yun and Jones, Jeffery (2009) Study on intraspecific diversity of Ralstonia solanacearum strains in West Malaysia using whole cell fatty acid analysis. Archives of Phytopathology and Plant Protection, 42 (6). pp. 594-601. ISSN 0323-5408; ESSN: 1477-2906

Khalid, Farihah Liyana and Mustafa, Shuhaimi and Che Man, Yaakob and Sazili, Awis Qurni and Azmi, Aida Azrina and Abdul Rahim, Raha (2009) Porcine specific real-time polymerase chain reaction (PCR) for halal verification. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 24-28).

Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin Kyo and Verpoorte, Robert (2009) Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076; ESSN: 1520-572X

Khoddami, Ali (2009) Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes. Masters thesis, Universiti Putra Malaysia.

Khoddami, Ali and Ariffin, Abdul Azis and Bakar, Jamilah and Mohd Ghazali, Hasanah (2009) Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru). World Applied Sciences Journal, 7 (1). pp. 127-131. ISSN 1818-4952; ESSN: 1991-6426

Khoo, Chai Hoon and Cheah, Yoke Kqueen and Lee, Learn Han and Sim, Jiun Horng and Awang Salleh, Noorzaleha and Mohd Sidik, Shiran and Radu, Son and Sukardi, Sabrina (2009) Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR. Antonie van Leeuwenhoek, 96 (4). pp. 441-457. ISSN 0003-6072; ESSN: 1572-9699

Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming (2009) Thermal and viscosity properties of medium- and long-chain triacylglycerol blends. Journal of Food Lipids, 16 (4). pp. 569-588. ISSN 1065-7258

Koh, Soo Peng and Arifin, Norlelawati and Lai, Oi Ming and Yusoff, Mohd Suria Affandi and Long, Kamariah and Tan, Chin Ping (2009) Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends. Journal of the Science of Food and Agriculture, 89 (3). pp. 455-462. ISSN 0022-5142

Kusnadi, Asep Edi (2009) Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide. PhD thesis, Universiti Putra Malaysia.

Law, Se Vern and Mat Hashim, Dzulkifly and Abu Bakar, Fatimah and Radi, Nurul Aimi (2009) Ethanol content of beverages and condiments in Malaysia. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 92-95).

Lee, Hai Yen (2009) Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals. Masters thesis, Universiti Putra Malaysia.

Lee, Hai Yen and Chai, Lay Ching and Tang, Sui Yan and Selamat, Jinap and Mohammad Ghazali, Farinazleen and Radu, Son (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20 (11). pp. 1068-1071. ISSN 0956-7135

Lee, Learn Han and Cheah, Yoke Kqueen and Mohd Sidik, Shiran and Sukardi, Sabrina and Awang Salleh, Noorzaleha and Sim, Jiun Horng and Khoo, Chai Hoon and Radu, Son (2009) Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from ‘selom’ (Oenanthe stolonifera). International Food Research Journal, 16 (2). pp. 191-202. ISSN 1985-4668; ESSN: 2231-7546

Leong, Quee Ling and Abdul Karim, Shahrim and Selamat, Jinap and Mohd Adzahan, Noranizan and Karim, Roselina and Jamaluddin, Rosita (2009) Perceptions and acceptance of ‘belacan’ in Malaysian dishes. International Food Research Journal, 16 (4). pp. 539-546. ISSN 1985-4668; ESSN: 2231-7546

Leong, Wai Fun and Yaakob, Che Man and Lai, Oi Ming and Long, Kamariah and Misran, Misni and Tan, Chin Ping (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561

Lo, Seong Koon and Arifin, Norlelawati and Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2009) Response surface modelling of 1-stearoyl-3(2)-oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor. Journal of Molecular Catalysis B: Enzymatic, 57 (1-4). pp. 136-144. ISSN 1381-1177; ESSN: 1873-3158

Lok, Chui Mei (2009) Development of Molecularly Imprinted Polymers for Detection of Malachite Green in Cultured Tilapia (Oreochromis Mossambicus) and Catfish (Clarias Batrachus). Masters thesis, Universiti Putra Malaysia.

Lok, Chui Mei and Radu, Son (2009) Application of molecularly imprinted polymers in food sample analysis – a perspective. International Food Research Journal, 16 (2). pp. 127-140. ISSN 1985-4668; ESSN: 2231-7546

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2009) Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. Food Additives & Contaminants: Part B, 2 (2). 178 - 182. ISSN 1939-3210

M., Khairunnisak and Abdul Hamid, Azizah and Selamat, Jinap and Ahmad, Nurul Izzah (2009) Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Food Additives & Contaminants: Part A, 26 (4). pp. 419-426. ISSN 1944-0049

M., Munirah and Ahmad, Siti Hajar and Mohd Ghazali, Hasanah (2009) Shoot and root growth of kelor stem cuttings (Moringa oleifera). In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 173-175).

M., Raftari and Jalilian, Farid Aziz and Abdulamir, Ahmed Sahib and Radu, Son and Sekawi, Zamberi and Abu Bakar, Fatimah (2009) Novel approaches of E. coli O157: H7 decontamination. Research Journal of Medical Sciences, 3 (4). pp. 158-162. ISSN 1815-9346

M., Raftari and Jalilian, Farid Azizi and Abdulamir, Ahmed Sahib and Radu, Son and Abu Bakar, Fatimah (2009) Effect of organic acids on escherichia coli O157:H7 and staphylococcus aureus contaminated meat. The Open Microbiology Journal, 3 (4). pp. 121-127. ISSN 1874-2858

M. W., Myat and S. M., Abdulkarim and Mohd Ghazali, Hasanah and Karim, Roselina (2009) Physicochemical and sensory characteristics of palm olein and peanut oil blends. Journal of Food, Agriculture and Environment, 7 (3&4 / October). pp. 175-181. ISSN 1459-0255

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul (2009) Microbiological quality of keropok lekor during processing. International Food Research Journal, 16 (2). pp. 215-223. ISSN 1985-4668; ESSN: 2231-7546

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul and Ismail Fitry, Mohammad Rashedi (2009) Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing. Food Science and Technology Research, 15 (4). pp. 395-402. ISSN 1344-6606

Marikkar, Jalaldeen Mohammed Nazrim and Banu, M. K. I. and Yalegama, C. (2009) Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra. International Food Research Journal, 16 (2). pp. 175-181. ISSN 1985-4668; ESSN: 2231-7546

Marzuki, Nur Indang and Abdulamir, Ahmed Sahib and Abu Bakar, Azuraliza and Salleh, Abu Bakar and Lee, Yoon Hee and Yusof, Nor Azah (2009) A review: methods of determination of health-endangering formaldehyde in diet. Research Journal of Pharmacology, 3 (2). pp. 31-47. ISSN 1815-9362; ESSN: 1993-6019

Matajun, Patricia and Mohammed, Suhaila and Mohamed Mustapha, Noordin and Syed Muhammad, Sharifah Kharidah (2009) Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. Journal of Applied Phycology, 21 (1). pp. 75-80. ISSN 0921-8971; ESSN: 1573-5176

Maulidiani, H.M and Shaari , Khozirah and Paetz , ChristiaN and Stanslas, Johnson and Abas, Faridah and Lajis, Nordin (2009) Naturally occurring labdane diterpene and benzofuran from Globba pendula. Natural Product Communications, 4 (8). pp. 1031-1036. ISSN 1934-578X

Md Jaffri, Juliana (2009) Effects Of Oil Palm Frond Methanolic Extract On Blood Pressure, Antioxidant Status And Selected Organs Of Nitric Oxide-Deficient Rats. Doctoral thesis, Universiti Putra Malaysia.

Meimandipour, A. and Shuhaimi , M. and Bejo, Mohd Hair and Kasim, Azhar and Kabeir, B. M. and Rasti, B. and Yazid, A. M. (2009) In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology, 49 (4). pp. 415-420. ISSN 266-8254

Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Salleh, Hamzah and Ali, Abdul Manaf and Ideris, Aini (2009) Optimization of cultivation conditions for the production of bacterial phytase from enterobacter sakazakii ASUIA279 newly isolated from Malaysian maize root. In: Total Food 2009, 22-24 Apr. 2009, Norwick, UK. .

Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Greiner, Ralf (2009) Potential phytate-degrading enzyme producing bacteria isolated from Malaysian maize plantation. African Journal of Biotechnology, 8 (15). art. no. E64FDFA6600. pp. 3540-3546. ISSN 1684–5315

Mirhosseini, Hamed and Tan, Chin Ping (2009) Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure. Food Chemistry, 115 (1). pp. 324-333. ISSN 0308-8146

Mirhosseini, Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2009) Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology. Food Hydrocolloids, 23 (2). pp. 271-280. ISSN 0268-005X

Mirhosseini, Hamed and Tan, Chin Ping and Taherian, Ali Reza and Boo, Huey Chern (2009) Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. Carbohydrate Polymers, 75 (3). pp. 512-520. ISSN 0144-8617

Mirhosseini, Hamed and Tan, Chin Ping (2009) Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 79-85. ISSN 1459-0255

Moazami, E. F. and Selamat, Jinap (2009) Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia. Microchemical Journal, 93 (1). pp. 25-28. ISSN 0026-265X; ESSN: 1095-9149

Mohamad Razali, Umi Hartina and Bakar, Jamilah and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2009) Characterization of collagen from freshwater fish skin. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 121-125).

Mohamed, Ibrahim Omer and Ali Abbas, Kassim (2009) Estimation method for determining surface film conductance during cooling of fish packages. Korean Journal of Chemical Engineering, 26 (6). pp. 1447-1452. ISSN 0256-1115; ESSN; 1975-7220

Suhaila Mohamed (2009) Use of a neuroprotective extract and pharmaceutical preparation thereof. UNSPECIFIED.

Mohammed, Abdulkarim Sabo and Abu Bakar, Fatimah and Anderson, John G. (2009) Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 51-54. ISSN 1459-0255; ESSN: 1459-0263

Mohammed Kabeir, Barka (2009) Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic. PhD thesis, Universiti Putra Malaysia.

Mohammed Kabeir, Barka and Mustafa, Shuhaimi and Wong, Stephenie Yoke Wei and Saari, Nazamid and Abd Manap, Mohd Yazid (2009) Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida. African Journal of Biotechnology, 8 (8). art. no. 89240099557. pp. 1615-1618. ISSN 1684–5315

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly and Ghazali, Zulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ghazali, Hasanah and Tan, A. and Mohammed, Abdulkarim Sabo and Mat Hashim, Dzulkifly (2009) Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 23-27. ISSN 1459-0255; ESSN: 1459-0263

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Bread crust thickness measurement using digital imaging and L a b colour system. Journal of Food Engineering, 94 (3-4). pp. 366-371. ISSN 0260-8774; ESSN: 1873-5770

Mohd Mukhtar, Mohd Safzan (2009) Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken. Masters thesis, Universiti Putra Malaysia.

Mohd Zainol, Mohamad Khairi and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Pak Dek, Mohd Sabri (2009) Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica. International Food Research Journal, 16 (4). pp. 531-537. ISSN 1985-4668; ESSN: 2231-7546

Mohsin, Khairunnisak (2009) Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. Journal of Fisheries and Aquatic Science, 4 (5). pp. 254-260. ISSN 1816-4927; ESSN: 1996-0751

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. International Food Research Journal, 16 (2). pp. 225-231. ISSN 1985-4668; ESSN: 2231-7546

Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X

Murugaiah, Chandrika and Mohd Noor, Zainon and Mastakim, Maimunah and Bilung, Lesley Maurice and Selamat, Jinap and Radu, Son (2009) Meat species identification and Halal authentication analysis using mitochondrial DNA. Meat Science, 83 (1). pp. 57-61. ISSN 0309-1740

Mustafa, Roheeyati Ashikin (2009) Antioxidant Activity And Bioactive Compounds Of Selected Tropical Plants. Masters thesis, Universiti Putra Malaysia.

Mustafa, Shuhaimi and B.M., Kabeir and Abd. Manap, Mohd. Yazid and Abdullah, Muhammad Nazrul Hakim (2009) Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology. Journal of Applied Microbiology, 106 (1). pp. 191-198. ISSN 1364-5072

N.A., Nik Norulaini and O., Anuar and F.M.A., Abbas and M.O., Fatehah and A.K., Mohd Omar and F., Sahena and Sarker , Zaidul Islam (2009) Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing, 87 (2). pp. 152-158. ISSN 0960-3085

Naderi, Nassim (2009) Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia. Masters thesis, Universiti Putra Malaysia.

Naghshineh, Mahsa (2009) Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends. Masters thesis, Universiti Putra Malaysia.

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo and Kuntom, Ainie (2009) Influence of partial replacement of olive oil on frying performance of palm olein. Journal of Food Lipids, 16 (4). pp. 554-568. ISSN 1065-7258; ESSN: 1745-4522

Naghshineh, Mahsa and Ariffin, Abdul Aziz and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Kuntom, Ainie and Mohammed, Abdulkarim Sabo (2009) Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 120-125. ISSN 1459-0255

Namvar, Farideh and Mohamed, Suhaila and Behravan, Javad and Mohamed Mustapha, Noordin and Mohammed Alitheen, Noorjahan Banu and Othman, Fauziah (2009) Estrogenic activity of Elaeis guineensis leaf. Pharmacologyonline, 2. pp. 818-826. ISSN 1827-8620

Neo, Yun Ping (2009) Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits. Masters thesis, Universiti Putra Malaysia.

Nik Ab Rahman, Nik Norulaini and O., Anuar and Abd Kadir, Mohd Omar and Al-Karkhi, Abbas Fadhl Mubarek and Setianto, Wahyu B. and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 0308-8146; ESSN: 1873-7072

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu B. and Sarker, Zaidul Islam and A. H., Nawi and C. Y., Mohd Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 0308-8146

Noda, Takahiro and Suzuki, Tatsuro and Hashimoto, Naoto and Nagasawa, Koichi and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2009) Effects of specific cultivar usage and preparation methods in Japanese potato starches. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 155-158. ISSN 1459-0255

Nor Hayati, Ibrahim and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science and Technology, 44 (1). pp. 152-161. ISSN 0950-5423

Nyam, Kar Lin (2009) Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds. PhD thesis, Universiti Putra Malaysia.

Nyam, Kar Lin and Tan, Chin Ping and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah (2009) Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. International Journal of Food Science and Technology, 44 (4). pp. 694-701. ISSN 1365-2621

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology. Journal of the American Oil Chemists' Society, 86 (12). pp. 1235-1240. ISSN 0003-021X; ESSN: 1558-9331

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Olusegun , Lasekan and Otto, Sabine (2009) In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry. International Journal of Mass Spectrometry, 282 (1-2). pp. 45-49. ISSN 1387-3806

Olusesan, Akanbi Taiwo and Kamaruzaman, Liana Azura and Abu Bakar, Fatimah and N., Sheikh Abdul Hamid and Radu, Son and Saari, Nazamid (2009) Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring. World Journal of Microbiology and Biotechnology, 25 (11). pp. 1981-1988. ISSN 0959-3993

Osman, Azizah and Saari, Nazamid and Saleh, Rosli and Bakar, Jamilah and Zainal, Noor Diana and Yacob, Masturina (2009) Postharvest handling practices on selected local fruits and vegetables at different levels of the distribution chain. Journal of Agribusiness Marketing, 2. pp. 38-51. ISSN 1985-3890

Othaman, Muhammad Anas (2009) In-Vitro Synergestic Effects Between Bifidobacterium Pseudocatenulatum G4 and Inulin on Human Gastrointestinal Tract Microbial Composition. Masters thesis, Universiti Putra Malaysia.

Othman Ali, Farrah Wahida and Abdulamir, Ahmed Sahib and Mohammed, Abdulkarim Sabo and Abu Bakar, Fatimah and Abdul Manap, Yazid and Zulkifli, Anwarul Hidayah and Saari, Nazamid (2009) Novel,practical and cheap source for isolating beneficial γ-aminobutyric acid-producing leuconostoc NC5 bacteria. Research Journal of Medical Sciences, 3 (4). pp. 146-153. ISSN 1815-9346

P., Hajeb and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2009) Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology. Food Additives & Contaminants: Part A, 26 (6). pp. 829-838. ISSN 1944-0049; ESSN: 1944-0057

Palama, Tony Lionel and Khatib, Alfi and Young, Hae Choi and Payet, Bertrand and Fock, Isabelle and Verpoorte, Robert and Kodja, Hippolyte (2009) Metabolic changes in different developmental stages of vanilla planifolia pods. Journal of Agricultural and Food Chemistry, 57 (17). pp. 7651-7658. ISSN 0021-8561

Q.S., Ali and A.J., Farid and Mohammed Kabeir, Barka and Sekawi, Zamberi and Mustafa, Shuhaimi and Mohd Ghazali, Hasanah and Abdul Manap, Yazid (2009) Adhesion properties of bifidobacterium pseudocatenulatum G4 and bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH. World Academy of Science, Engineering and Technology, 37. pp. 149-153. ISSN 2010-376X; ESSN: 2010-3778

R., Suzita and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Radu, Son (2009) A mini review : cholera outbreak via shellfish. American Journal of Infectious Diseases, 5 (1). pp. 40-47. ISSN 1553-6203

R.R., Hafidh and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Abas, Faridah and Jahanshiri, Fatemeh and Sekawi, Zamberi (2009) Antioxidant research in Asia in the period from 2000-2008. American Journal of Pharmacology and Toxicology, 4 (3). pp. 48-66. ISSN 1557-4962; ESSN: 1557-4970

R.R., Hafidh and Abdulamir, Ahmed Sahib and Jahan Shiri, Fatemah and Abas, Faridah and Abu Bakar, Fatimah and Sekawi, Zamberi (2009) Asia is the mine of natural antiviral products for public health. Open Complementary Medicine Journal, 59 (1). pp. 58-68. ISSN 1876-391X

Raftari, Mohammad (2009) Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples. Masters thesis, Universiti Putra Malaysia.

Raftari, Mohammad and Azizi, Jalilian and A.S., Abdulamir Farid and Radu, Son and Sekawi, Zamberi and Fatimah, Abu Bakar (2009) Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria. American Journal of Infectious Diseases, 5 (4). pp. 294-300. ISSN 1553-6203

Ramakrishnan, Yogeshini (2009) Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. Masters thesis, Universiti Putra Malaysia.

Rasti, Babak (2009) Effects of Bifidobacterium Pseudocatenulatum G4 on Clostridium Scindens and Clostridium Hiranonis. Masters thesis, Universiti Putra Malaysia.

Rohman, A. and Che Man, Yaakob (2009) Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 618-628. ISSN 1745-4522

Roohinejad, Shahin (2009) Effects of Germination Time and Varieties of Unmilled Rice on Blood Cholesterol in Sprague-Dawley Male Rats. Masters thesis, Universiti Putra Malaysia.

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Rasti, Babak and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof , Rokiah and Meor Hussin, Anis Shobirin and Hamid, Azizah and Abd Manap, Mohd Yazid (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0255

S., Norliana and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Salleh, Abu Bakar (2009) The health risk of formaldehyde to human beings. American Journal of Pharmacology and Toxicology, 4 (3). pp. 98-106. ISSN 1557-4962

S.S., Noor Soffalina and Selamat, Jinap and Saari, Nazamid and Sheikh Abdul Hamid, Nazimah (2009) Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. International Journal of Food Science and Technology, 44 (1). pp. 168-180. ISSN 0950-5423

Sadr, Maryam Molavi (2009) Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations. Masters thesis, Universiti Putra Malaysia.

Sahib, Najla Gooda (2009) The Potential of Momordica Charantia, Morinda Citrifolia and Centella Asiatica Extracts as Antiobesity Agents. Masters thesis, Universiti Putra Malaysia.

Shaari, Khozirah and Kee, Cheng Ling and Mat Rashid, Zalilawati and Tan, Pei Jean and Abas, Faridah and Mohd Raof, Salahudin and Zainal, Zurina and Lajis, Nordin and Mohamad, Habsah and Ali, Abdul Manaf (2009) Cytotoxic Aaptamines from Malaysian Aaptos aaptos. Marine Drugs, 7 (1). pp. 1-8. ISSN 1660-3397

Sofian Seng, Noor Soffalina (2009) Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System. Masters thesis, Universiti Putra Malaysia.

Sulaiman, Ali Qahtan and Jalilian, Farid Azizi and Mustafa, Shuhaimi and Sekawi, Zamberi and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2009) Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4. African Journal of Biotechnology, 8 (19). art. no. F6694EB8582. pp. 5066-5070. ISSN 1684–5315

Suliman, Ali Kahtan (2009) Adhesion Properties Of Bifidobacterium Pseudocatenulatum G4 To Ht-29 Epithelium Cell Line. Masters thesis, Universiti Putra Malaysia.

Tajeddin, Behjat and Abdul Rahman, Russly and Abdullah, Luqman Chuah and Yusof, Yus Aniza and Ibrahim, Nor Azowa (2009) Effect of PEG on the biodegradability studies of kenaf cellulose -polyethylene composites. International Food Research Journal, 16 (2). pp. 243-247. ISSN 1985-4668; ESSN: 2231-7546

Tan, Choon Hui and Mohd Ghazali, Hasanah and Kuntom, Ainie and Tan, Chin Ping and Ariffin, Abdul Azis (2009) Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113 (2). pp. 645-650. ISSN 0308-8146

Tan, Yee Fen and Haresh, Kumar Kantilal and Chai, Lay Ching and Radu, Son (2009) Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi. International Food Research Journal, 16 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Radu, Son (2009) Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. International Food Research Journal, 16 (3). pp. 277-288. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Selamat, Jinap and Ramin, Abdul Ghariff (2009) Demand for quality vegetables in Malaysia. International Food Research Journal, 16 (3). pp. 313-327. ISSN 1985-4668; ESSN: 2231-7546

Tong, Chow Chin and Choong, Yew Keong and Umar, Nor Aini and Mohamed Mustapha, Noordin and Mohamed, Suhaila (2009) Cytotoxic activity induced by crude extracts of Ganoderma lucidum (W. Curt.: Fr.) P. Karst. on mouse myeloma cancer cell-line. World Journal of Microbiology and Biotechnology, 25 (4). pp. 687-695. ISSN 0959-3993; ESSN: 1573-0972

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Wong, Clemente Michael Vui Ling (2009) Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs). International Food Research Journal, 16 (1). pp. 21-30. ISSN 1985-4668; ESSN: 2231-7546

Utomo, Joko Susilo (2009) Development of a Restructured Sweet Potato French Fries Type Product. PhD thesis, Universiti Putra Malaysia.

W. M., Wan Norhasima and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Radu, Son and A., Norhafniza (2009) The health and toxic adverse effects of Fusarium fungal mycotoxin, fumonisins, on human population. American Journal of Infectious Diseases, 5 (4). pp. 273-281. ISSN 1553-6203

Wan, Yong Ho and Huynh, Ky and Swee, Keong Yeap and Abdul Rahim, Raha and Omar, Abdul Rahman and Chai, Ling Ho and Mohamed Alitheen, Noorjahan Banu (2009) Traditional practice, bioactivities and commercialization potential of Elephantopus scaber Linn. Journal of Medicinal Plants Research, 3 (13). pp. 1212-1221. ISSN 1996-0875

Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571

Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Saari, Nazamid and Ishak, Zamri and Abdul Hamid, Azizah (2009) Lipid quality deteroriation of bagridae catfish (Mystus nemurus) during storage. Research Journal of Biological Sciences, 4 (4). pp. 525-530. ISSN 1815-8846

Wong, Chen Wai (2009) Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch. PhD thesis, Universiti Putra Malaysia.

Yong, Han Tek (2009) Comparison Of Extraction Methods For Detecting Hepatitis A Virus In Shellfish (Mystilus Galloprovincialis) Using Tissue Culture Titration, RT-Nested PCR And Real Time RT-PCR. Masters thesis, Universiti Putra Malaysia.

Yong, Han Tek and Radu, Son (2009) Hepatitis A virus – a general overview. International Food Research Journal, 16 (4). pp. 455-467. ISSN 1985-4668; ESSN: 2231-7546

Yusop, Zulkifli and Mohamed Alitheen, Noorjahan Banu and Radu, Son and Abdul Rahim, Raha and Lihan, Samuel and Yeap, Swee Keong and Nishibuchi, Mitsuaki (2009) Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal, 16 (2). pp. 141-150. ISSN 1985-4668; ESSN: 2231-7546

Yusop, Zulkifli and Mohammed Alitheen, Noorjahan Banu and Abdul Rahim, Raha and Yeap, Swee Keong and Marlina and Radu, Son and Nishibuchi, Mitsuaki (2009) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal, 16 (1). pp. 53-58. ISSN 1985-4668; ESSN: 2231-7546

Yussof, Nor Shariffa and Alias, Abd Karim and Ariffin, Fazilah and Sarker, Zaidul Islam (2009) Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids, 23 (2). pp. 434-440. ISSN 0268-005X; ESSN: 1873-7137

Zaman, Muhammad Zukhrufuz and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2009) A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. American Journal of Applied Sciences, 6 (6). pp. 1199-1211. ISSN 1546-9239; ESSN: 1554-3641

Zulkifli, Y. and Mohammed Alitheen, Noorjahan Banu and Radu, Son and Yeap, Swee Keong and Bilung, Lesley Maurice and Abdul Rahim, Raha (2009) Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes. International Food Research Journal, 16 (3). pp. 289-296. ISSN 1985-4668; ESSN: 2231-7546