Items where Author is "Mohd Ghazali, Hasanah "

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Sabo Mohammed and Abdul Hamid, Azizah and Anwar, Farooq (2022) Gluten proteins: enzymatic modification, functional and therapeutic properties. Journal of Proteomics, 251. art. no. 104395. pp. 1-11. ISSN 1874-3919; ESSN: 1876-7737

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq (2022) Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages. Food Bioscience, 46 (101522). pp. 1-18. ISSN 2212-4292; ESSN: 2212-4306

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Mohammed Sabo (2022) Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism. Current Research in Food Science, 5. 207 - 221. ISSN 2665-9271

Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda (2022) Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties. Applied Food Research, 2 (1). art. no. 100085. pp. 1-12. ISSN 2772-5022

Mohamad Azman, Ezzat and Mohd Ghazali, Hasanah and Karim, Roselina and Zare, Davood (2021) Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation. Food Research, 5 (2). 262 - 271. ISSN ESSN: 2550-2166

Saadi, Sami and Mohd Ghazali, Hasanah and Saari, Nazamid and Abdulkarim, Sabo Mohammed (2021) The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations. Biophysical Chemistry, 273. art. no. 106565. Jan-16. ISSN 0301-4622

Zare, Davood and Muhammad, Kharidah and Mohd Ghazali, Hasanah (2021) The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish. Journal of Food Processing and Preservation, 45 (3). 01-12. ISSN 0145-8892; ESSN: 1745-4549

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Lee, Sin Chang (2021) A review of nutritional facts, production, availability and future aspects of coconut palm sugar. Journal of Nutrition and Food Sciences, 11 (3). pp. 1-8. ISSN 2155-9600

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Varith, Jaturapatr and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2020) Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques. Journal of the Science of Food and Agriculture, 100 (10). 4012 - 4019. ISSN 1097-0010

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2020) Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4). pp. 621-635. ISSN 1511-3701; ESSN: 2231-8542

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties. Food Science & Nutrition, 8 (4). 1777 - 1787. ISSN 2048-7177

Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and M., Maulidiani and R., Rudiyanto and Mohd Ghazali, Hasanah and Ramli, Nurul Shazini and Abas, Faridah (2020) Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts. Food Research International, 136. art. no. 109312. pp. 1-13. ISSN 0963-9969

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup. International Journal of Food Science and Technology, 55 (7). 2762 - 2770. ISSN 0950-5423; ESSN: 1365-2621

Muniandy, Megala and Lasekan, Ola and Mohd Ghazali, Hasanah and Abdul Rahman, Mohd Basyaruddin (2019) Lipase – catalyzed formation of pentyl nonanoate using screened immobilized lipase from Rhizomucor meihei. Brazilian Journal of Chemical Engineering, 36 (3). pp. 1089-1097. ISSN 0104-6632: EISSN: 1678-4383

Jibril, Muhammad Mustapha and Abdul-Hamid, Azizah and Mohd Ghazali, Hasanah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Karrupan, Jeevan and Mohammed, Abdulkarim Sabo (2019) Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus lanatus) extracts. Journal of Food and Nutrition Research, 7 (1). pp. 82-95. ISSN 2333-1119; ESSN: 2333-1240

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mohd Ghazali, Hasanah (2019) Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8 (7). art. no. 226. pp. 1-16. ISSN 2076-3921

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: effect of turning intervals. LWT- Food Science and Technology, 103. pp. 199-204. ISSN 0023-6438

Pagthinathan, Mylvaganam and Mohd Ghazali, Hasanah and Abd Manap, Mohd Yazid and Foo, Hooi Ling (2019) Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves. International Food Research Journal, 26 (3). pp. 913-922. ISSN 1985-4668; ESSN: 2231-7546

Ado, Muhammad Abubakar and Mediani, Ahmed and Maulidiani and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Abas, Faridah (2019) Flavonoids from Cynometra cauliflora and their antioxidant, α-Glucosidase, and Cholinesterase inhibitory activities. Chemistry of Natural Compounds, 55 (1). pp. 112-114. ISSN 0009-3130; ESSN: 1573-8388

Zulkifli, Aziemah and Zainal Abidin, Emilia and Zainol Abidin, Najihah and Praveena, Sarva Mangala and Mohd Ghazali, Hasanah and Amer Nordin, Amer Siddiq (2019) Health risk assessment of electronic cigarette use among adults in Klang Valley, Malaysia. Malaysian Journal of Medicine and Health Sciences, 15 (SP4). pp. 55-61. ISSN 1675-8544; ESSN: 2636-9346

Nevara, Gita Addelia and Chay, Shyan Yea and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah and Karim, Roselina (2019) How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder? Turkish Journal of Agriculture - Food Science and Technology, 7 (11). pp. 1795-1798. ISSN 2148-127X

Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo and Chai, Kong Fei and Mohd Ghazali, Hasanah (2019) Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 42 (5). art. no. e13134. ISSN 0145-8876; ESSN: 1745-4530

Chai, Kong Fei and Chang, Lee Sin and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. Food Chemistry, 271. pp. 298-308. ISSN 0308-8146; ESSN: 1873-7072

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1H NMR‐based metabolomics approach. Phytotherapy Research, 32 (11). 2264 - 2274. ISSN 0951-418X; ESSN: 1099-1573

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings. Sains Malaysiana, 47 (10). 2311 - 2318. ISSN 0126-6039

Makeri, Mohammad and Mat Sahri, Miskandar and Mohd Ghazali, Hasanah and Ahmad, Kharimah and Muhammad, Kharidah (2018) Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends. LWT - Food Science and Technology, 100. pp. 158-166. ISSN 0023-6438

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids. Journal of Food Process Engineering, 41 (2). p. 1. ISSN 0145-8876; ESSN: 1745-4530

Mohd Ghazali, Hasanah and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Chai, Kong Fei (2018) Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed. International Journal of Food Properties, 21 (1). 1091 - 1106. ISSN 1532-2386; ESSN: 1094-2912

Mohd Ghazali, Hasanah and Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo (2018) Characterization of enzyme-liquefied soursop (Annona muricata L.) puree. LWT - Food Science and Technology, 94 (8). 40 - 49. ISSN 1096-1127; ESSN: 0023-6438

Mohd Ghazali, Hasanah and Chong, Gun Hean and Hamzah, Hazilawati and Tan, Chin Xuan (2018) Characterization of virgin avocado oil obtained via advanced green technique. European Journal of Lipid Science and Technology, 120 (10). pp. 1-11. ISSN 1438-9312; ESSN: 1438-7697

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil. The Journal of Supercritical Fluids, 135. 45 - 51. ISSN 0896-8446; ESSN; 1872-8162

Sobhani, Atoosa and Mohammed, Abdulkarim Sabo and Ghobakhlou, Fatemeh and Mohd Ghazali, Hasanah (2018) Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating. Revista Espanola de Nutricion Humana y Dietetica, 22 (1). 52 - 63. ISSN 2173-1292; ESSN: 2174-5145

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats. International Journal of Food Science and Technology, 53 (12). 2706 - 2713. ISSN 0950-5423; ESSN: 1365-2621

Chern, Pei Ern and Mahyudin, Nor Ainy and Mohd Ghazali, Hasanah and Mahmud @ Ab Rashid, Nor Khaizura (2018) Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink. Journal of Applied Biology & Biotechnology, 6 (3). 47 - 52. ISSN 2455-7005; ESSN: 2347-212X

Zulkifli, Aziemah and Zainal Abidin, Emilia and Zainol Abidin, Najihah and Mohd Ghazali, Hasanah and Praveena, Sarva Mangala and Amer Nordin, Amer Siddiq and Syed Ismail, Sharifah Norkhadijah and Rasdi, Irniza and Karuppiah, Karmegam and Abdul Rahman, Anita and Musbah, Zuraidah and Zulkipli, Nur Fadhilah (2018) Nicotine, propylene glycol and tobacco-specific nitrosamines content in selected e-liquids in Malaysia: the case support for initiation of standards or guidelines. Malaysian Journal of Medicine and Health Sciences, 14 (SP2). pp. 95-103. ISSN 1675-8544; ESSN: 2636-9346

Adgidzi, Eunice Asheobin and Ani, Jane Chinyelu and Karim, Roselina and Mohd Ghazali, Hasanah (2018) Physical and chemical characteristics of depigmented oven dried dehulled millet flours. Turkish Journal of Agriculture - Food Science and Technology, 6 (8). 1022 - 1029. ISSN 2148-127X

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). pp. 861-869. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). 861 - 869. ISSN 1985-4668; ESSN: 1505-5337

Mohamad, Munirah and Ahmad, Siti Hajar and Mohd Ghazali, Hasanah and Tengku Muda Mohamed, Mahmud and Ketaren, Bunga Raya and Abdul Shukor, Nur Indah and Tajidin, Nor Elliza (2018) Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts. African Journal of Traditional, Complementary and Alternative Medicines, 15 (4). 54 - 63. ISSN 0189-6016; ESSN: 2505-0044

Chang, Lee Sin and Karim, Roselina and Abdulkarim, Sabo Mohammed and Mohd Ghazali, Hasanah (2018) Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 41 (5). art. no. e12688. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Sains Malaysiana, 47 (7). 1483 - 1490. ISSN 0126-6039

Saadi, Sami and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Anwar, Farooq (2018) Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities. Journal of Controlled Release, 274. 93 - 101. ISSN 0168-3659; ESSN: 1873-4995

Chang, Lee Sin and Karim, Roselina and Sabo Mohammed, Abdulkarim and Yusof, Yus Aniza and Mohd Ghazali, Hasanah (2018) Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties, 21 (1). 1937 - 1954. ISSN 1094-2912; ESSN: 1532-2386

Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). 42 - 58. ISSN 1985-8914; ESSN: 2590-3837

Nahar, Naili and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'. Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914; ESSN: 2590-3837

Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2017) Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chemistry, 94 (3). pp. 519-523. ISSN 0009-0352; ESSN: 1943-3638

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2017) Potential of UVC germicidal irradiation in suppressing crown rot disease, improving postharvest quality and antioxidant capacity of Musa AAA ‘Berangan’ during fruit ripening. Food Science and Nutrition, 5 (5). 967 - 980. ISSN 2048-7177

Zare, Davood and Mohd Ghazali, Hasanah (2017) Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. Food Chemistry, 221. pp. 936-943. ISSN 0308-8146; ESSN: 1873-7072

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Mohd Ghazali, Hasanah and Kadir, Jugah (2017) Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection. Postharvest Biology and Technology, 128. 144 - 152. ISSN 0925-5214; ESSN: 1873-2356

Tan, Choon Hui and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Tan, Chin Ping and Kuntom, Ainie and Choo, Adrian Cheng-Yong (2017) Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions. Journal of Food Science and Technology, 54 (7). 1757 - 1764. ISSN 0022-1155; ESSN: 0975-8402

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2017) Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening. Food Science & Nutrition, 5 (5). pp. 967-980. ISSN 2048-7177

Shaaruddin, Safura and Mohd Ghazali, Hasanah and Mirhosseini, Seyed Hamed and Muhammad, Kharidah (2017) Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin. LWT - Food Science and Technology, 84. 129 - 134. ISSN 0023-6438

Dollah, Sarafhana and Abdulkarim, Sabo Mohammed and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2016) Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. Journal of the Science of Food and Agriculture, 96 (10). pp. 3321-3333. ISSN 0022-5142; ESSN: 1097-0010

Mousa, Wael and Mohd.Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son and Abd El-Raziq, Salama (2016) Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy. Journal of Stored Products Research, 67. pp. 49-55. ISSN 0022-474X; ESSN: 1879-1212

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Mohd Ghazali, Hasanah and Ding, Phebe and Ali, Asgar (2016) Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress. Postharvest Biology and Technology, 111. pp. 362-369. ISSN 0925-5214; ESSN: 1873-2356

Ado, Muhammad Abubakar and Abas, Faridah and Leong, Sze Wei and Shaari, Khozirah and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Lajis, Md. Nordin (2016) Chemical constituents and biological activities of Callicarpa maingayi leaves. South African Journal of Botany, 104. pp. 98-104. ISSN 0254-6299; ESSN: 1727-9321

Makeri, Mohammad Usman and Karim, Roselina and Abdulkarim, Mohamed Sabo and Mohd Ghazali, Hasanah and Miskandar, Mat Sahri and Muhammad, Kharidah (2016) Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils. International Journal of Food Properties, 19 (12). pp. 2769-2787. ISSN 1094-2912; ESSN: 1532-2386

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Mohd Ghazali, Hasanah (2016) Optimisation of an effervescent pineapple tablet. Journal of Biological Sciences, 16 (7). pp. 247-255. ISSN 1727-3048; ESSN: 1812-5719

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2016) Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids, 56. pp. 405-416. ISSN 0268-005X; ESSN: 1873-7137

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Sarker, Md. Zaidul Islam and Paykary, Maryam (2016) Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912; ESSN: 1532-2386

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists Society, 93 (1). pp. 1-10. ISSN 0003-021X; ESSN: 1558-9331

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ding, Phebe and Mohd Ghazali, Hasanah and Ali, Asgar (2016) Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions. International Food Research Journal, 23 (suppl.). S141-S148. ISSN 1985-4668; ESSN: 2231-7546

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2015) Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549

Motshakeri, Mahsa and Mohd Ghazali, Hasanah (2015) Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature. Trends in Food Science & Technology, 45 (1). pp. 118-129. ISSN 0924-2244; ESSN: 1879-3053

Mohamad Azman, Ezzat and Zare, Davood and Karim, Roselina and Mohd Ghazali, Hasanah (2015) Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Food Chemistry, 172. pp. 893-899. ISSN 0308-8146; ESSN:1873-7072

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2015) Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. Journal of the Science of Food and Agriculture, 95 (4). pp. 672-678. ISSN 0022-5142; ESSN: 1097-0010

Ado, Muhammad Abubakar and Abas, Faridah and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Shaari, Khozirah (2015) Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves. Journal of the Science of Food and Agriculture, 95 (3). pp. 635-642. ISSN 0022-5142; ESSN: 1097-0010

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures. Journal of Food Science, 80 (2). T479-T483. ISSN 0022-1147; ESSN: 1750-3841

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products. Journal of Food Composition and Analysis, 37. pp. 95-103. ISSN 0889-1575; ESSN: 1096-0481

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ali, Asgar and Ding, Phebe and Mohd Ghazali, Hasanah (2015) Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage. Scientia Horticulturae, 190. pp. 187-194. ISSN 0304-4238

Lee, Soon Thing and Ariffin, Abdul Azis and Radu, Son and Mohd Ghazali, Hasanah (2015) Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria. International Food Research Journal, 22 (1). pp. 46-54. ISSN 1985-4668; ESSN: 2231-7546

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites, 66 (2). art. no. e073. pp. 1-13. ISSN 0017-3495; ESSN: 1988-4214

Mirhosseini, Hamed and Mohd Ghazali, Hasanah and Tan, Chin Ping and Samaram, Shadi and Bordbar, Sara and Serjouie, Alireza (2015) Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chemistry, 172 (2). pp. 7-17. ISSN 1873-7072; ESSN: 0308-8146

Lee, S. T. and Radu, Son and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah (2015) Physico-chemical characterization of oils extracted from noni, spinach, ladys finger, bitter gourd and mustard seeds, and copra. Journal of Food Properties, 18 (11). pp. 2508-2527. ISSN 1094-2912; ESSN: 1532-2386

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and therapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and threapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Sew, Chang Chew and Mohd Ghazali, Hasanah and Martín-Belloso, Olga and Mohd Adzahan, Noranizan (2014) Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice. Innovative Food Science & Emerging Technologies, 26. pp. 511-516. ISSN 1466-8564

Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Kavousi, Parviz (2014) Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil. Food Chemistry, 154. pp. 102-107. ISSN 0308-8146; ESSN:1873-7072

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan and Sultan, Muhammad Tauseef (2014) Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer’s rice. Journal of Engineering Science and Technology, 9 (3). pp. 347-363. ISSN 1823-4690

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology, 88. pp. 1-7. ISSN 0925-5214; ESSN: 1873-2356

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2014) Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability. Industrial Crops and Products, 52. pp. 702-708. ISSN 0926-6690; ESSN: 1872-633X

Bamalli, Zahrau and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Karim, Roselina (2014) Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review. Annals of Nutritional Disorder and Therapy, 1 (3). art. no. 1011. pp. 1-9. ISSN 2381-8891

Wasnin, Ramdiah M. and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2014) Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp. Journal of Food Science and Technology, 51 (11). pp. 2977-2989. ISSN 0022-1155; ESSN: 0975-8402

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage. Food and Bioprocess Technology, 7 (7). pp. 2144-2151. ISSN 1935-5130; ESSN: 1935-5149

Ilowefah, Muna and Chinma, Chiemela and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Makeri, Mohammad (2014) Fermented brown rice flour as functional food ingredient. Foods, 3 (1). pp. 149-159. ISSN 2304-8158

Loo, Joo Ling and Khoramnia, Anahita and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum. Molecules, 19 (6). pp. 8556-8570. ISSN 1431-5157; ESSN: 1420-3049

Nafi', Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2014) Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong). Molecules, 19 (8). pp. 12336-12348. ISSN 1420-3049

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Nusantoro, Bangun Prajanto and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1345-8957; ESSN: 1347-3352

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2014) Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. Journal of Oleo Science, 63 (8). pp. 811-822. ISSN 1345-8957; ESSN: 1347-3352

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2014) Sorption isotherms and isosteric heats of sorption of Malaysian paddy. Journal of Food Science and Technology, 51 (10). pp. 2656-2663. ISSN 0022-1155; ESSN: 0975-8402

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) The effect of monoglyceride addition on the rheological properties of pistachio spread. Journal of the American Oil Chemists' Society, 90 (10). pp. 1517-1521. ISSN 0003-021X; ESSN: 1558-9331

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2013) Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. Food Chemistry, 139 (1-4). pp. 320-325. ISSN 0308-8146; ESSN:1873-7072

Ado, Muhammad Abubakar and Abas, Faridah and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2013) Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound. Molecules, 18 (12). pp. 14651-14669. ISSN 1420-3049; ESSN: 1420-3049

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2013) Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography. Journal of Chromatography A, 1300. pp. 31-37. ISSN 0021-9673

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) Development of pistachio (pistacia vera L.) spread. Journal of Food Science, 78 (3). pp. 484-489. ISSN 0022-1147; ESSN: 1750-3841

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2013) Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Journal of Food Processing and Preservation, 37 (5). pp. 889-898. ISSN 0145-8892; ESSN: 1745-4549

Delvarani, Shadi and Mohd Ghazali, Hasanah and Othman, Mohiddin (2013) Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia. International Food Research Journal, 20 (4). pp. 1799-1805. ISSN 1985-4668; ESSN: 2231-7546

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2013) Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice. Journal of Food Science, 78 (1). pp. 56-63. ISSN 0022-1147; ESSN: 1750-3841

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Long, Kamariah and Mohd Ghazali, Hasanah (2013) Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1345-8957; ESSN: 1347-3352

Nafi, Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2013) Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe). International Food Research Journal, 20 (1). pp. 363-368. ISSN 1985-4668; ESSN: 2231-7546

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2013) Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review. International Journal of Molecular Sciences, 14 (2). pp. 4223-4241. ISSN 1422-0067

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2013) Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile. Molecules, 18 (10). pp. 12474-12487. ISSN 1420-3049

Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying. Journal of Food, Agriculture and Environment, 10 (2). pp. 33-38. ISSN 1459-0255

Naderi, Nassim and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Amid, Mehrnoush and Abd. Manap, Mohd. Yazid (2012) Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures. Pertanika Journal of Tropical Agricultural Science, 35 (1). pp. 33-40. ISSN 1511-3701

Mirshekari, Amin and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2012) Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan. African Journal of Agricultural Research, 7 (1). art. no. C1CCA1732856. pp. 6-10. ISSN 1991-637X

Pui, Liew Phing and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds. International Food Research Journal, 19 (4). pp. 1641-1648. ISSN 1985-4668; ESSN: 2231-7546

Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. International Food Research Journal, 19 (1). pp. 279-285. ISSN 1985-4668; ESSN: 2231-7546

Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Boo , Huey Chern and Mohd Ghazali, Hasanah and Saadi, Sami and Miskandar, M.S (2011) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. Food Chemistry, 132 (1). pp. 603-612. ISSN 0308-8146; ESSN:1873-7072

Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah (2011) Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. International Food Research Journal, 18 (1). pp. 311-318. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ghazali, Hasanah and Marikkar, Mohammed Nazrim (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912; ESSN:1532-2386

Saadi , Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mat Sahri, Miskandar and Mohammed, Abdulkarim Sabo and Boo, Huey Chern (2011) Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Journal of Food Science, 76 (1). pp. 21-30. ISSN 0022-1147

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2011) Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. International Food Research Journal, 18 (2). pp. 723-729. ISSN 1985-4668; ESSN: 2231-7546

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2011) Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy. Journal of Applied Microbiology, 111 (5). pp. 1262-1274. ISSN 1364-5072

Khoddami, Ali and Mohd Ghazali, Hasanah and Yassoralipour, Ali and Ramakrishnan, Yogeshini and Ganjloo, Ali (2011) Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. Journal of the American Oil Chemists' Society, 88 (4). pp. 533-540. ISSN 0003-021X; ESSN: 1558-9331

Fandi, Khalid Ghazi and Habib Shah, Farida and Mohd Ghazali, Hasanah (2011) Protein profiling during mesocarp development in oil palm fruit. Pertanika Journal of Tropical Agricultural Science, 34 (1 ). pp. 63-73. ISSN 1511-3701

Hussain, Husniza and Abd Razak, Mohd Fuat and Balasubramaniam, Vimala and Mohd Ghazali, Hasanah (2011) Screening method for detection of immediate amino acid decarboxylases - producing bacteria implicated in food poisoning. Tropical Biomedicine, 28 (2). pp. 351-361. ISSN 0127-5720

Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim (2011) Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack. International Food Research Journal, 18 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2011) Types of dryers and their effect on the pistachio nuts quality - A Review. Journal of Agricultural Science, 3 (4). pp. 13-18. ISSN 1916-9760

Naderi, Nassim and Stintzing, F.C. and Mohd Ghazali, Hasanah and Abd. Manap, Mohd. Yazid and Jazayeri, S.D. (2010) Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes. Journal of Professional Association for Cactus Development, 12. pp. 143-154. ISSN 1938-6648

Marikkar, Mohammed Nazrim and Mohd Ghazali, Hasanah and Long, Kamariah (2010) Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1345-8957; ESSN: 1347-3352

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo (2010) Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend. Journal of the American Oil Chemists' Society, 87 (3). pp. 255-262. ISSN 0003-021X; ESSN: 1558-9331

Mohammed, Abdulkarim Sabo and M.W., Myat and Mohd Ghazali, Hasanah and Karim, Roselina (2010) Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. International Journal of Chemistry, 2 (4). pp. 18-29. ISSN 1916-9752

Sulaiman, Ali Qahtan and Jalilian, Farid Azizi and Mustafa, Shuhaimi and Sekawi, Zamberi and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2009) Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4. African Journal of Biotechnology, 8 (19). art. no. F6694EB8582. pp. 5066-5070. ISSN 1684–5315

Q.S., Ali and A.J., Farid and Mohammed Kabeir, Barka and Sekawi, Zamberi and Mustafa, Shuhaimi and Mohd Ghazali, Hasanah and Abdul Manap, Yazid (2009) Adhesion properties of bifidobacterium pseudocatenulatum G4 and bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH. World Academy of Science, Engineering and Technology, 37. pp. 149-153. ISSN 2010-376X; ESSN: 2010-3778

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2009) Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits. Journal of Tropical Agriculture and Food Science, 37 (1). pp. 67-75. ISSN 1394-9829; ESSN: 2289-9650

Tan, Choon Hui and Mohd Ghazali, Hasanah and Kuntom, Ainie and Tan, Chin Ping and Ariffin, Abdul Azis (2009) Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113 (2). pp. 645-650. ISSN 0308-8146

Khoddami, Ali and Ariffin, Abdul Azis and Bakar, Jamilah and Mohd Ghazali, Hasanah (2009) Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru). World Applied Sciences Journal, 7 (1). pp. 127-131. ISSN 1818-4952; ESSN: 1991-6426

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo and Kuntom, Ainie (2009) Influence of partial replacement of olive oil on frying performance of palm olein. Journal of Food Lipids, 16 (4). pp. 554-568. ISSN 1065-7258; ESSN: 1745-4522

Naghshineh, Mahsa and Ariffin, Abdul Aziz and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Kuntom, Ainie and Mohammed, Abdulkarim Sabo (2009) Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 120-125. ISSN 1459-0255

Mohd Ghazali, Hasanah and Tan, A. and Mohammed, Abdulkarim Sabo and Mat Hashim, Dzulkifly (2009) Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 23-27. ISSN 1459-0255; ESSN: 1459-0263

M. W., Myat and S. M., Abdulkarim and Mohd Ghazali, Hasanah and Karim, Roselina (2009) Physicochemical and sensory characteristics of palm olein and peanut oil blends. Journal of Food, Agriculture and Environment, 7 (3&4 / October). pp. 175-181. ISSN 1459-0255

Abdul Manaf, Yanty Noorzianna and Osman, Azizah and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Characterisation of musk lime (Citrus microcarpa) seed oil. Journal of Science of Food and Agriculture, 88 (4). pp. 676-683. ISSN 0022-5142; ESSN: 1097-0010

Mohammed, Abdulkarim Sabo and Frage Abookleesh, Frage Lhadi and Tan, Chin Ping and Mohd Ghazali, Hasanah (2008) Determination of the extent of frying fat deterioration using differential scanning calorimetry. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 54-59. ISSN 1459-0255; ESSN: 1459-0263

Abdul Manaf, Yanti Noorziana and Lai, Oi Ming and Osman, Azizah and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. Journal of Food Lipids, 15 (1). pp. 42-55. ISSN 1745-4522

Ding, Phebe and Ahmad, Siti Hajar and Mohd Ghazali, Hasanah (2007) Changes in Selected Quality Characteristics of Minimally Processed Carambola (Averrhoa Carambola L.) When Treated with Ascorbic Acid. Journal of Science of Food and Agriculture, 87. pp. 702-709. ISSN 0022-5142

Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2007) Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates. ASEAN Food Journal, 14 (1). pp. 25-35. ISSN 0127-7324; ESSN: 1505-5337

Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146

Mohammed, Abdulkarim Sabo and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146; ESSN: 1873-7072

Chen, Chit Way and Chong, Chiew Let and Mohd Ghazali, Hasanah and Lai, Oi Ming (2007) Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chemistry, 100 (1). pp. 178-191. ISSN 0308-8146

Mohammed, Abdulkarim Sabo and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324; ESSN: 1505-5337

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly and Yusof, Salmah (2006) Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM). Journal of Tropical Agriculture and Food Science, 34 (2). pp. 321-331. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Hashim, Nurul Huda and Mohd Danial, Azlina and Osman, Rosmawati and Mohd Ghazali, Hasanah and Lai, Oi Ming and Hamzah, Ainon (2006) Substrate specificity of lipases from four species of Aspergillus towards hydrolysis of homoacid triacylglycerols and vegetable oils in non-aqueous system. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 103-109. ISSN 1394-9829; ESSN: 2289-9650

Abdul Karim, Sairah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2006) Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil. Journal of Food Lipids, 13 (2). pp. 113-130. ISSN 1745-4522

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91 (1). pp. 5-14. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90 (1-2). pp. 23-30. ISSN 0308-8146

Mohd Danial, Azlina and Long, Kamariah and Mohd Ghazali, Hasanah (2004) Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus. Journal of Tropical Agriculture and Food Science, 32 (2). pp. 187-195. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Zubir, Ishak and Hussin, Abu Bakar and Idris, Noraini and Mohd Ghazali, Hasanah and Lai, Oi Ming (2003) Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein. Journal of the American Oil Chemists' Society, 80 (2). pp. 133-137. ISSN 0003-021X; ESSN: 1558-9331

Long, Kamariah and Zubir, Ishak and Hussin, Abu Bakar and Mohd Ghazali, Hasanah and Lai, Oi Ming (2003) Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation. Journal of Tropical Agriculture and Food Science, 31 (1). pp. 43-51. ISSN 1394-9829; ESSN: 2289-9650

Chu, Boon Seang and Tan, Chin Ping and Mohd Ghazali, Hasanah and Lai, Oi Ming (2002) Determination of iodine value of palm olein mixtures using differential scanning calorimetry. European Journal of Lipid Science and Technology, 104 (8). pp. 472-482. ISSN 1438-7697; ESSN: 1438-9312

Long, Kamariah and Mohd Ghazali, Hasanah and Che Man, Yaakob and Ariff, Arbakariya and Bucke, Christopher (2000) Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link. Journal of Tropical Agriculture and Food Science, 28 (1). pp. 71-77. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Bucke, Christopher (2000) Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link. Journal of Tropical Agriculture and Food Science, 28 (2). pp. 135-142. ISSN 1394-9829; ESSN: 2289-9650

H. M. Salim, Tri Haryati and Che Man, Yaakob and Mohd Ghazali, Hasanah and Ali, Asbi and Buana, Lalang (1998) Determination of iodine value of palm oil based on triglyceride composition. Journal of the American Oil Chemists' Society, 75 (7). pp. 789-792. ISSN 0003-021X; ESSN: 1558-9331

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures. Food Chemistry, 63 (2). pp. 155-159. ISSN 0308-8146; ESSN: 1873-7072

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures. Journal of the American Oil Chemists' Society, 75 (7). pp. 881-886. ISSN 0003-021X; ESSN: 1558-9331

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein. Journal of the American Oil Chemists' Society, 75 (8). pp. 953-959. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and H. M. Salim, Tri Haryati and Mohd Ghazali, Hasanah and Buana, Lalang (1998) Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil. Journal of Food Lipids, 5 (2). pp. 113-123. ISSN 1065-7258; ESSN: 1745-4522

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Che Man, Yaakob and Bucke, Christopher (1998) Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link. Biotechnology Letters, 20 (4). pp. 369-372. ISSN 0141-5492; ESSN: 1573-6776

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Bucke, Christopher (1997) Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link. Journal of the American Oil Chemists' Society, 74 (9). pp. 1121-1128. ISSN 0003-021X; ESSN: 1558-9331

H. M. Salim, Tri Haryati and Che Man, Yaakob and Ali, Asbi and Mohd Ghazali, Hasanah and Buana, Lalang (1997) Determination of iodine value of palm oil by differential scanning calorimetry. Journal of the American Oil Chemists' Society, 74 (8). pp. 939-942. ISSN 0003-021X; ESSN: 1558-9331

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Ampon, Kamaruzaman and Bucke, Christopher (1996) Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link: pattern and factors involved in its production. Journal of Chemical Technology and Biotechnology, 67 (2). pp. 157-163. ISSN 0268-2575; ESSN: 1097-4660

Phyo, Zaw Swe and Che Man, Yaakob and Mohd Ghazali, Hasanah (1996) Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage. Food Chemistry, 56 (2). pp. 181-186. ISSN 0308-8146; ESSN: 1873-7072

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Ampon, Kamaruzaman and Bucke, Christopher (1996) In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties. Biotechnology Letters, 18 (10). pp. 1169-1174. ISSN 0141-5492; ESSN: 1573-6776

Ho, Y. C. and Mohd Ghazali, Hasanah (1986) Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase. Pertanika, 9 (2). pp. 235-240.

Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd Ghazali, Hasanah (1986) Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I. Pertanika, 9 (2). pp. 219-224.

Ba'i, Subhi and Mohd Ghazali, Hasanah (1986) Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal. Pertanika. pp. 125-129.

Syed Muhammad, Sharifah Kharidah and Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah (2017) Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread. In: Rice - Technology and Production. Intech, CROATIA, pp. 13-28. ISBN 9789535130291

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2015) Caviar of the east. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 66-67. ISBN 9789679603699

Abu Bakar, Ainul Zakiah and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2015) Ebony and Ivory. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 64-65. ISBN 9789679603699

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah and Abu Bakar , Ainul Zakiah (2015) Egg essentials. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 68-69. ISBN 9789679603699

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim (2014) Food and microorganisms : it takes two to tango. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 70-73. ISBN 9789679603583

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim (2014) Ikan pekasam. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 76-77. ISBN 9789679603583

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2014) Tapai tower. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 74-75. ISBN 9789679603583

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2019) Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 115-117).

Tan, Chin Xuan and Chong, G. H. and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2017) Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 181-184).

Chai, K. F. and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2017) Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 165-168).

Chang, L. S. and Karim, Roselina and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2016) Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 363-367).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Development of pistachio spread using different formulations. In: 11th International Annual Symposium on Sustainability Science and Management, 9-11 Jul. 2012, Kuala Terengganu, Malaysia. (pp. 514-520).

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Effect of different stabilization methods on the proximate compositions of Brewer's rice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 697-705).

Sew, Chang Chew and Mohd Ghazali, Hasanah and Olga, Martin-Belloso and Mohd Adzahan, Noranizan (2012) Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd Amin, Nor Amaiza and Mohd Ghazali, Hasanah and Chong, Pik Han (2012) Physicochemical properties of Josapine pineapple (Ananas comosus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 62-71).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Sensory evaluation of pistachio spread using quantitative descriptive descriptive test. In: International Conference on Food Science and Nutrition 2012 , 2-4 Apr. 2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah. (pp. 698-704).

M., Munirah and Ahmad, Siti Hajar and Mohd Ghazali, Hasanah (2009) Shoot and root growth of kelor stem cuttings (Moringa oleifera). In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 173-175).

Osman, Azizah and S., Muhamad Surairi and Liu, F. and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2001) Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (psidium guajava l.). In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 160-163).

Augustin, M. A. and Mohd Ghazali, Hasanah and Hashim, Hasimah (1985) Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.). In: 11th Malaysian Biochemical Society Conference, 9-10 Sep. 1985, Selangor, Malaysia. (pp. 122-124). (Unpublished)

Mohd Ghazali, Hasanah (2004) Tapping the power of enzymes - greening the food industry. [Inaugural Lecture]

Abdul Manap, Mohd Yazid and Ali, Abdul Manaf and Yusuf, Rokiah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Muhamad, Suhaila and Sipat, Abdullah and Vengrasalam, Kalaivaani and Sabet, Maryam Rezaei and Jusoh, Normah and Mustafa, Shuhaimi (2002) Development of probiotic starter culture/food adjunct using selected bifidobacteria. Research Report. Research Management Centre, Serdang, Selangor.

Che Man, Yaakob and Tan, Chin Ping and Jaswir, Irwandi and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and M. S. A., Yusof (2002) Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Research Report. Research Management Centre, Serdang, Selangor.

Mohd Ghazali, Hasanah and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly and Alimon, Abdul Razak and Syed Muhammad, Sharifah Kharidah and Abd. Hamid, Azizah and Mat Hashim, Dzulkifly (1999) Characterisation and utilisation of roselle, Hibiscus sabdariffa L. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Abdul Manap, Mohd Yazid and Abdul Rahim, Raha and Ali, Abdul Manaf and Ghazi, Khalid (1999) Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Mahmood, Marziah and Md. Sukari, Mohd Aspollah and Kulaveerasingam, Harikrishna (1999) Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Lai, Oi Ming and Long, Kamariah and Mohd Ismail, Mariam and Che Man, Yaakob and Yusof, Salmah and Abd. Manaf, Mohd Yazid (1999) Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Yazid Abd Manap (2008) Process for the production of betacyanin pigments. UNSPECIFIED.

Mohd Ghazali, Hasanah (1990) Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum. Masters thesis, Universiti Pertanian Malaysia.