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Characterisation and utilisation of roselle, Hibiscus sabdariffa L.


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Mohd Ghazali, Hasanah and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly and Alimon, Abdul Razak and Syed Muhammad, Sharifah Kharidah and Abd. Hamid, Azizah and Mat Hashim, Dzulkifly (1999) Characterisation and utilisation of roselle, Hibiscus sabdariffa L. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 01-02-04-0222
Keywords: Roselle; Hibiscus sabdariffa L.; Physicochemical characteristics; Roselle products
Depositing User: Azhar Abdul Rahman
Date Deposited: 15 Apr 2016 15:45
Last Modified: 24 Feb 2017 16:36
URI: http://psasir.upm.edu.my/id/eprint/42535
Statistic Details: View Download Statistic

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