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Development of probiotic starter culture/food adjunct using selected bifidobacteria


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Abdul Manap, Mohd Yazid and Ali, Abdul Manaf and Yusuf, Rokiah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Muhamad, Suhaila and Sipat, Abdullah and Vengrasalam, Kalaivaani and Sabet, Maryam Rezaei and Jusoh, Normah and Mustafa, Shuhaimi (2002) Development of probiotic starter culture/food adjunct using selected bifidobacteria. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1996, Grant 03-02-04-0044
Keywords: Bifidobacteria; Probiotic; Starter culture
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 26 Nov 2012 07:23
Last Modified: 02 Mar 2017 01:10
URI: http://psasir.upm.edu.my/id/eprint/20139
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