Items where Author is "Che Man, Yaakob "

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Awang Biak, Dayang Radiah and Che Man, Yaakob (2016) Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz. International Journal of Food Properties, 19 (5). pp. 1127-1138. ISSN 1094-2912; ESSN: 1532-2386

Sa'ari, Saiful Bahri and Che Man, Yaakob (2016) Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy. Journal of Tropical Agriculture and Food Science, 44 (2). pp. 253-263. ISSN 1394-9829; ESSN: 2289-9650

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 697-703. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Ismail, Amin and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Mustafa, Shuhaimi and Khatib, A. (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912; ESSN: 1532-2386

Ahmad, Nurul Hawa and Mustafa, Shuhaimi and Che Man, Yaakob (2015) Microbial polysaccharides and their modification approaches: a review. International Journal of Food Properties, 18 (2). pp. 332-347. ISSN 1532-2386; ESSN: 1094-2912

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Ehteshami, Fariborz (2015) Refined oil production from Patin catfish (Pangasianodon hypophthalmus) by-products. Iranian Journal of Fisheries Science, 14 (2). pp. 457-466. ISSN 1562-2916

Tukiran, Nur Azira and Che Man, Yaakob and Raja Nhari, Raja Mohd Hafidz and Amin, Aina and Ismail, Amin (2014) Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. Food Chemistry, 151. pp. 286-292. ISSN 0308-8146; ESSN: 1873-7072

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Yogarajah, Pavithiran and Awang Biak, Dayang Radiah and Che Man, Yaakob (2014) Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range. American Journal of Applied Sciences, 11 (7). pp. 1104-1112. ISSN 1546-9239; ESSN: 1554-3641

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2014) Influence of resistant starch on microstructure and physical properties of breaded fish fillets. Iranian Journal of Fisheries Sciences, 13 (1). pp. 135-144. ISSN 1562-2916

Nakyinsige, Khadijah and Che Man, Yaakob and Aghwan, Zeiad A. and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sazili, Awis Qurni (2013) Stunning and animal welfare from Islamic and scientific perspectives. Meat Science, 95 (2). pp. 352-361. ISSN 0309-1740

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 1985-4668; ESSN: 2231-7546

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Che Man, Yaakob and Al-Kahtani, Hassan A. and Tengku Mansor, Tengku Salwani (2013) Date seed and date seed oil. International Food Research Journal, 20 (5). pp. 2035-2043. ISSN 1985-4668; ESSN: 1505-5337

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob (2013) Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter. Journal of Thermal Analysis and Calorimetry, 111 (3). pp. 2203-2209. ISSN 1388-6150; ESSN: 1572-8943

Mohd Amin, Aina and Ismail, Amin and Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob (2013) Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal, 20 (3). pp. 1395-1399. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob (2012) The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil. Chemometrics and Intelligent Laboratory Systems, 110 (1). pp. 129-134. ISSN 0169-7439

Abdul Rohman, and Che Man, Yaakob (2012) Analysis of pig derivatives for halal authentication studies. Food Reviews International, 28 (1). pp. 97-112. ISSN 8755-9129; ESSN: 1525-6103

Raja Nhari, Raja Mohd Hafidz and Ismail, Amin and Che Man, Yaakob (2012) Analytical methods for gelatin differentiation from bovine and porcine origins and food products. Journal of Food Science, 77 (1). R42-R46. ISSN 0022-1147; ESSN: 1750-3841

Abdul Rohman, and Che Man, Yaakob (2012) Application of Fourier transform infrared spectroscopy for authentication of functional food oils. Applied Spectroscopy Review, 47 (1). pp. 1-13. ISSN 0570-4928; ESSN: 1520-569X

Abdul Rohman, and Riyanto, Sugeng and Che Man, Yaakob (2012) Characterizaton of red fruit (Pandanus conoideus Lam) oil. International Food Research Journal, 19 (2). pp. 563-567. ISSN 1985-4668; ESSN: 2231-7546

Mohammed Nazrim Marikkar, Jalaldeen and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912; ESSN: 1532-2386

Tukiran, Nur Azira and Amin, Izzeldin and Che Man, Yaakob (2012) Differentiation of bovine and porcine gelatins in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques. International Food Research Journal, 19 (3). pp. 1175-1180. ISSN 1985-4668; ESSN: 2231-7546

Ali, Md. Eaqub and Hashim, Uda and Mustafa, Shuhaimi and Che Man, Yaakob and Islam, Kh. Nurul (2012) Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation. Journal of Nanomaterials, 2012 (103607). pp. 1-7. ISSN 1687-4110; ESSN: 1687-4129

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Mustafa, Shuhaimi and Mohd Jaih, Abdul Afiq and F. K. M., Ku Nurul (2012) Physicochemical properties of virgin coconut oil extracted from different processing methods. International Food Research Journal, 19 (3). pp. 837-845. ISSN 1985-4668; ESSN: 2231-7546

Che Man, Yaakob and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah and Nordin, Rumaisa and Sazili, Awis Qurni (2012) Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat. International Journal of Food Properties, 15 (1). pp. 134-144. ISSN 1094-2912; ESSN: 1532-2386

Mohamed, Hajaratul Najwa and Che Man, Yaakob and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2012) Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS. Molecules, 17 (5). pp. 5062-5080. ISSN 1420-3049

Abdul Rohman, and Che Man, Yaakob (2011) The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chemistry, 129 (2). pp. 583-588. ISSN 0308-8146; ESSN: 1873-7072

Leong, Wai Fun and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Che Man, Yaakob and Abdul Rohman, (2011) Detection of lard in vegetable oils. Lipid Technology, 23 (8). pp. 180-182. ISSN 0956-666X; ESSN: 1863-5377

Abdul Rohman, and Che Man, Yaakob and Hashim, Puziah and Ismail, Amin (2011) FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. CyTA - Journal of Food, 9 (2). pp. 96-101. ISSN 1947-6337; ESSN: 1947-6345

Abd Elgadir, M. and Mariod, Abdalbasit Adam and Abdel Wahab, Siddig Ibrahim and Bakar, Jamilah and Abdul Rahman, Russly and Che Man, Yaakob (2011) Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi). Journal of Food Safety, 31 (3 ). pp. 326-333. ISSN 0149-6085

Leong, Wai Fun and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah and Nakajima, Mitsutoshi and Tan, Chin Ping (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774; ESSN: 1873-5770

Wai, Fun Leong and Kok, Whye Cheong and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Response surface modeling of processing parameters for the preparation of phytosterol Nanodispersions using an emulsification-evaporation technique. Journal of the American Oil Chemists' Society, 88 (5). pp. 717-725. ISSN 0003-021X; ESSN:1558-9331

Abdul Rohman, and Che Man, Yaakob (2011) Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy. European Journal of Lipid Science and Technology, 113 (4 ). pp. 552-527. ISSN 1438-7697

Abdul Rohman, and Che Man, Yaakob (2011) Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics. CyTA - Journal of Food, 9 (3). pp. 187-191. ISSN 1947-6337; ESSN: 1947-6345

Che Man, Yaakob and Abdul Rohman, (2011) Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics. Middle-East Journal of Scientific Research, 7 (5). pp. 726-732. ISSN 1990-9233

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim , Dzulkifly (2011) Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. Journal of the American Oil Chemists' Society, 88 (1). pp. 75-82. ISSN 0003-021X; ESSN: 1558-9331

Abdul Rohman, and Sismindari, and Che Man, Yaakob and Erwanto, Yuny (2011) Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. Meat Science, 88 (1). pp. 91-95. ISSN 0309-1740

A. F., Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, H. A. and Abdul Rohman, (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy, 25 (5). pp. 243-250. ISSN 0712-4813

Abdul Rohman, and Che Man, Yaakob (2011) Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil. Vibrational Spectroscopy, 55 (2). pp. 141-145. ISSN 0924-2031; ESSN: 1873-3697

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Abdul Rohman, (2011) Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. Food Analytical Methods, 4 (3). pp. 365-372. ISSN 1936-9751; ESSN:1936-976X

Abdul Rohman, and Che Man, Yaakob (2011) Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Food Additives & Contaminants: Part A, 28 (11). pp. 1469-1474. ISSN 1944-0049; ESSN: 1944-0057

Abdul Rohman, and Che Man, Yaakob and Riyanto, Sugeng (2011) Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics. Phytochemical Analysis, 22 (5). pp. 462-467. ISSN 0958-0344; ESSN: 1099-1565

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Ismail, Amin and Anuar, Noorfaizan (2011) Chemical and functional properties of bovine and porcine skin gelatin. International Food Research Journal, 18 (2). pp. 813-817. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob and Long, Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1345-8957; ESSN: 1347-3352

Mohammed Nazrim Marikkar, Jalaldeen and Ng, S. L. and Che Man, Yaakob (2011) Composition and thermal analysis of lipids from pre-fried chicken nuggets. Journal of the American Oil Chemists' Society, 88 (6). pp. 749-754. ISSN 0003-021X; ESSN:1558-9331

Che Man, Yaakob and Abdul Rohman, (2011) Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. Spectroscopy, 26 (3). pp. 203-211. ISSN 0712-4813

Abdul Rohman, and Che Man, Yaakob (2011) Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations. Journal of Surfactants and Detergents, 14 (1). pp. 9-14. ISSN 1097-3958

Wan Zulkifli, Wan Sahida and Ab Rahman, Suhaimi and Awang, Khairil Wahidin and Che Man, Yaakob (2011) Developing the framework for Halal friendly tourism in Malaysia. International Business Management, 5 (6). pp. 295-302. ISSN 1993-5250

Che Man, Yaakob and Abdul Rohman, and Tengku Mansor, Tengku Salwani (2011) Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics. Journal of the American Oil Chemists' Society, 88 (2). pp. 187-192. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Zainul Abidin, Syahariza and Abdul Rohman, (2011) Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. Food Analytical Methods, 4 (3). pp. 404-409. ISSN 1936-9751; ESSN: 1936-976X

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil. International Food Research Journal, 18 (2). pp. 757-761. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy. International Food Research Journal, 18 (1). pp. 303-310. ISSN 1985-4668; ESSN: 2231-7546

Ali, Md. Eaqub and Hashim, Uda and Mustafa, Shuhaimi and Che Man, Yaakob and Mohd Yusop, Mohd Hazim and Kashif, M. and Dhahi, Thikra S. and Bari, M. F. and Hakim, M. A. and Abdul Latif, Muhammad (2011) Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats. Journal of Nanomaterials, 2011. art. no. 781098. pp. 1-11. ISSN 1687-4110; ESSN: 1687-4129

Ali, Eaqub and Hashim, Uda and Mustafa, Shuhaimi and Che Man, Yaakob and Yusop, Mohd Hazim and Bari, Md. Fazlul and Islam, Kh. Nurul and Hasan, M. F. (2011) Nanoparticle sensor for label free detection of swine DNA in mixed biological samples. Nanotechnology, 22 (19). pp. 1-8. ISSN 0957-4484; ESSN: 1361-6528

Kar, Lin Nyam and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2011) Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, 4 (8). pp. 1432-1441. ISSN 1935-5130; ESSN: 1935-5149

Abdul Rohman, and Che Man, Yaakob (2011) Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems. Food Analytical Methods, 4 (2). pp. 155-162. ISSN 1936-9751; ESSN:1936-976X

M., Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohammed, Abdulkarim Sabo (2011) Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science, 88 (4). pp. 638-644. ISSN 0309-1740

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob (2011) Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration. International Food Research Journal, 18 (4). pp. 1231-1235. ISSN 1985-4668; ESSN: 2231-7546

Azmi, Aida Azrina and Che Man, Yaakob and Al-Kahtani, Hassan A. and Abdul Rahim, Raha and Radu, Son (2011) Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication. Middle-East Journal of Scientific Research, 7 (6). pp. 1008-1013. ISSN 1990-9233

Rahimabadi, Eshagh Zakipour and Bakar, Jamilah and Che Man, Yaakob and Abdul Hamid, N. and Arshadi, Ali (2011) The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson). Iranian Journal of Fisheries Sciences, 10 (2). pp. 336-345. ISSN 1562-2916

Che Man, Yaakob and Abdul Rohman, (2011) The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spectroscopy, 25 (3-4). pp. 169-176. ISSN 0712-4813

Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob (2011) A review on fish lipid : composition and changes during cooking methods. Journal of Aquatic Food Product Technology, 20 (4). pp. 379-390. ISSN 1049-8850

Indrasti, Dias and Che Man, Yaakob and Sung, Tong Chin and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly and Abdul Manaf, Marina (2010) Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS. Journal of the American Oil Chemists' Society, 87 (11). pp. 1255-1262. ISSN 0003-021X; ESSN:1558-9331

Indrasti, Dias and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2010) Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Food Chemistry, 122 (4). pp. 1273-1277. ISSN 0308-8146

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2010) Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder. LWT - Food Science and Technology, 43 (6). pp. 856-861. ISSN 0023-6438

A. M., Marina and Che Man, Yaakob and Ismail, Amin (2010) Use of the SAW sensor electronic nose for detecting the adulteration of virgin coconut oil with RBD palm kernel olein. Journal of the American Oil Chemists' Society, 87 (3). pp. 263-270. ISSN 0003-021X; ESSN: 1558-9331

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2010) Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 601-606. ISSN 0003-021X; ESSN:1558-9331

Artan, Mohamud Yasin and Ariffin, Abdul Azis and Boo, Huey Chern and Karim, Roselina and Che Man, Yaakob and Chin, Nyuk Ling (2010) Changes in the quality characteristics of white bread made using different shortening formulations during storage. World Applied Sciences Journal, 10 (2). pp. 121-128. ISSN 1818-4952; ESSN: 1991-6426

Chu, Boon Seang and Quek, Siew Young and Baharin, Badlishah Sham and Che Man, Yaakob (2010) Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. International Journal of Food Engineering, 6 (5). pp. 1556-3758. ISSN 1556-3758

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. International Food Research Journal, 17 (2). pp. 295-302. ISSN 1985-4668; ESSN: 2231-7546

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Kar, Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Rohman, Abdul and Che Man, Yaakob (2010) FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. International Food Research Journal, 17 (3). pp. 519-526. ISSN 1985-4668; ESSN: 2231-7546

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2010) Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). Iranian Journal of Fisheries Sciences, 9 (2). pp. 327-336. ISSN 1562-2916

Rohman, A. and Che Man, Yaakob (2010) Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Research International, 43 (3). pp. 886-892. ISSN 0963-9969

Che Man, Yaakob and Mat Sahri, Miskandar and Abdul Rahman, Russly and Idris, Nor Aini and Yusoff, Mohd Suria Affandi (2010) Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy. Journal of Food Processing and Preservation, 34 (1). pp. 68-82. ISSN 0145-8892; ESSN: 1745-4549

Nyam, K. L. and Tan, Chin Ping and Lai, Oi Ming and Long, K. and Che Man , Yaakob (2010) Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. Food and Bioproducts Processing, 88 (2-3). pp. 239-246. ISSN 0960-3085

Idris, Nor Aini and Hassan, Hanirah and Che Ha, Maimon and S., Zawiah and Che Man, Yaakob (2010) Physico-chemical properties and quality of palm-based vegetable ghee. Sains Malaysiana, 39 (5). 791 - 794. ISSN 0026-6039

Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza (2010) Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118 (3). pp. 856-860. ISSN 0308-8146; ESSN: 1873-7072

Artan, Mohamud Yasin and Karim, Roselina and Boo, Huey Chern and Ariffin, Abdul Azis and Che Man, Yaakob and Chin, Nyuk L. (2010) The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. Middle-East Journal of Scientific Research, 5 (6). pp. 469-476. ISSN 1990-9233

Ammawath, Wanna and Che Man, Yaakob (2010) A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy. Asian Journal of Food and Agro-Industry, 3 (4). pp. 443-452. ISSN 1906-3040

Abdul Rohman, and Che Man, Yaakob (2009) Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. Journal of the American Oil Chemists' Society, 86 (12). pp. 1149-1153. ISSN 0003-021X; ESSN: 1558-9331

Abdul Rohman, and Che Man, Yaakob (2009) Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy. Journal of Applied Sciences Research, 5 (7). pp. 717-721. ISSN 1816-157X

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition, 60 (supp.2). pp. 114-123. ISSN 0963-7486; ESSN: 1465-3478

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Chemical properties of virgin coconut oil. Journal of the American Oil Chemists' Society, 86 (4). pp. 301-307. ISSN 0003-021X

Che Man, Yaakob and Aye, W.W and Tan, Chin Ping and Mohammed, Abdulkarim Sabo (2009) Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 475-483. ISSN 1065-7258

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2009) Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides. Food Hydrocolloids, 23 (2). pp. 233-243. ISSN 0268-005X

Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. Journal of Fisheries and Aquatic Science, 4 (5). pp. 254-260. ISSN 1816-4927; ESSN: 1996-0751

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology. Journal of the American Oil Chemists' Society, 86 (12). pp. 1235-1240. ISSN 0003-021X; ESSN: 1558-9331

Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd Salleh, Hamzah and Hassan, Torla and Che Man, Yaakob (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16 (3). pp. 381-389. ISSN 1985-4668; ESSN: 2231-7546

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. International Food Research Journal, 16 (2). pp. 225-231. ISSN 1985-4668; ESSN: 2231-7546

Rohman, A. and Che Man, Yaakob (2009) Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 618-628. ISSN 1745-4522

A.M., Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. Journal of Food Lipids, 16 (1). pp. 50-61. ISSN 1065-7258

Nor Hayati, Ibrahim and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science and Technology, 44 (1). pp. 152-161. ISSN 0950-5423

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Nyam, Kar Lin and Tan, Chin Ping and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah (2009) Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. International Journal of Food Science and Technology, 44 (4). pp. 694-701. ISSN 1365-2621

Abdul Rohman, and Che Man, Yaakob and Sismindari, (2009) Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. Pakistan Journal of Pharmaceutical Sciences, 22 (4). pp. 415-420. ISSN 1011-601X

Chu, Boon Seang and Baharin, Badlishah Sham and Che Man, Yaakob and Quek, Siew Young (2009) Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. International Journal of Food Engineering, 5 (5). art. no. 6. pp. 1-15. ISSN 1556-3758

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International, 42 (8). pp. 1223-1232. ISSN 0963-9969

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (10). pp. 481-487. ISSN 0924-2244; ESSN: 1879-3053

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2008) Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process. LWT - Food Science and Technology, 41 (10). pp. 1899-1905. ISSN 0023-6438

Moazami, Farahany Elham and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation. European Food Research and Technology, 228 (2). pp. 163-168. ISSN 1438-2377; ESSN: 1438-2385

Farahany, Elham Moazami and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Detection and quantification of palm mid-fraction in a chocolate model system. International Journal of Food Science and Technology, 43 (6). pp. 1083-1087. ISSN 1365-2621

Bakar, Jamilah and Rahimabadi, Eshagh Zakipour and Che Man, Yaakob (2008) Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). LWT - Food Science and Technology, 41 (10). pp. 2144-2150. ISSN 0023-6438

Chua, Camilla Soo Leng and Baharin, Badlishah Sham and Che Man, Yaakob and Tan, Chin Ping (2008) Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate. Journal of the Science of Food and Agriculture, 88 (9). pp. 1512-1517. ISSN 0022-5142

Jaswir, Irwandi and Che Man, Yaakob and Selamat, Jinap and Ahmad, Faujan and Hiroshi, Sugisawa (2008) Retention of Volatile Components of Durian Fruit Lather during processing and Storage. Journal of Food Processing and Preservation, 32 (5). pp. 740-750. ISSN 0145-8892

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

S. Utomo, Joko and Che Man, Yaakob and Abdul Rahman, Russly and Saad, Mohd Said (2008) The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of Food Science and Technology, 43 (10). pp. 1896-1908. ISSN 1365-2621

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-tocopherol nanodispersions : preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Rafiah and Mat Hashim, Dzulkifly (2007) Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of Food Composition and Analysis, 20 (1). pp. 31-44. ISSN 0889-1575

Che Man, Yaakob and A. A., Aida and Ahmad Raus, Raha and Radu, Son (2007) Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Control, 18 (7). pp. 885-889. ISSN 0956-7135

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2007) Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International, 40 (8). pp. 1051-1061. ISSN 0963-9969

Sharif, Zawiyah and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Chin, Cheow Keat (2006) Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges. Journal of Chromatography A, 1127 (1-2). pp. 254-261. ISSN 0021-9673

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91 (1). pp. 5-14. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90 (1-2). pp. 23-30. ISSN 0308-8146

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2005) Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy. European Journal of Lipid Science and Technology, 107 (12). pp. 886-895. ISSN 1438-7697

Jaswir, Irwandi and Kitts, David D. and Che Man, Yaakob and Hassan, Torla (2005) Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating. Journal of Oleo Science, 54 (2). pp. 71-79. ISSN 1345-8957; ESSN: 1347-3352

Jaswir, Irwandi and Kitts, David D. and Che Man, Yaakob and Hassan, Torla (2004) Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil. Journal of Oleo Science, 53 (12). pp. 581-591. ISSN 1345-8957; ESSN: 1347-3352

Ammawath, Wanna and Che Man, Yaakob and Baharin, Badlishah Sham and Abdul Rahman, Russly (2004) A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy. Journal of Food Lipids, 11 (4). pp. 266-277. ISSN 1065-7258

Ali, A. and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. International Journal of Food Sciences and Nutrition, 52 (3). pp. 251-261. ISSN 0963-7486; ESSN: 1465-3478

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate. Food Chemistry, 72 (4). pp. 491-497. ISSN 0308-8146

Chan, K. W. and Baharin, Badlishah Sham and Che Man, Yaakob and Takagi, S. (2000) Adsorption isotherm studies of palm carotene extraction by synthetic polymer adsorbent. Journal of Food Lipids, 7 (2). pp. 127-141. ISSN 1065-7258; ESSN: 1745-4522

Tan, Chin Ping and Che Man, Yaakob (2000) Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition. Journal of the American Oil Chemists' Society, 77 (2). pp. 143-155. ISSN 0003-021X; ESSN: 1558-9331

Long, Kamariah and Mohd Ghazali, Hasanah and Che Man, Yaakob and Ariff, Arbakariya and Bucke, Christopher (2000) Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link. Journal of Tropical Agriculture and Food Science, 28 (1). pp. 71-77. ISSN 1394-9829; ESSN: 2289-9650

Selamat, Jinap and Ali, Abdelrahim Abdelbagi and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2000) Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures. International Journal of Food Sciences and Nutrition, 51 (6). pp. 489-499. ISSN 0963-7486; ESSN: 1465-3478

Che Man, Yaakob and Tan, Chin Ping (1999) Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips. Journal of the American Oil Chemists' Society, 76 (3). pp. 331-339. ISSN 0003-021X; ESSN: 1558-9331

Jaswir, Irwandi and Che Man, Yaakob (1999) Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology. Journal of the American Oil Chemists' Society, 76 (3). pp. 341-348. ISSN 0003-021X; ESSN: 1558-9331

Bakar, Jamilah and Che Man, Yaakob and Ching, Thean Ling (1998) Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers. Journal of Food Lipids, 5 (2). pp. 149-157. ISSN 10657258; ESSN: 1745-4522

Che Man, Yaakob and Wan Hussin, W. R. (1998) Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil. Journal of Food Lipids, 5 (3). pp. 197-210. ISSN 1065-7258; ESSN: 1745-4522

Che Man, Yaakob and Moh, M. H. (1998) Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy. Journal of the American Oil Chemists' Society, 75 (5). pp. 557-562. ISSN 0003-021X; ESSN: 1558-9331

H. M. Salim, Tri Haryati and Che Man, Yaakob and Mohd Ghazali, Hasanah and Ali, Asbi and Buana, Lalang (1998) Determination of iodine value of palm oil based on triglyceride composition. Journal of the American Oil Chemists' Society, 75 (7). pp. 789-792. ISSN 0003-021X; ESSN: 1558-9331

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather. Journal of Food Processing and Preservation, 22 (1). pp. 13-25. ISSN 0145-8892; ESSN: 1745-4549

Che Man, Yaakob and Ramadas, Jeganathan (1998) Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration. Journal of Food Quality, 21 (2). pp. 167-174. ISSN 0146-9428; ESSN: 1745-4557

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders. Journal of Food Processing and Preservation, 22 (3). pp. 241-254. ISSN 0145-8892; ESSN: 1745-4549

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of soy protein isolates on quality of chocolates during storage. Journal of Food Processing and Preservation, 22 (3). pp. 185-197. ISSN 0145-8892; eISSN: 1745-4549

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage. Journal of the Science of Food and Agriculture, 76 (3). pp. 427-434. ISSN 0022-5142; ESSN: 1097-0010

Che Man, Yaakob and H. M. Salim, Tri Haryati and Mohd Ghazali, Hasanah and Buana, Lalang (1998) Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil. Journal of Food Lipids, 5 (2). pp. 113-123. ISSN 1065-7258; ESSN: 1745-4522

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Che Man, Yaakob and Bucke, Christopher (1998) Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link. Biotechnology Letters, 20 (4). pp. 369-372. ISSN 0141-5492; ESSN: 1573-6776

H. M. Salim, Tri Haryati and Che Man, Yaakob and Ali, Asbi and Mohd Ghazali, Hasanah and Buana, Lalang (1997) Determination of iodine value of palm oil by differential scanning calorimetry. Journal of the American Oil Chemists' Society, 74 (8). pp. 939-942. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Jaswir, Irwandi and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1997) Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather. Journal of Food Processing and Preservation, 21 (5). pp. 425-441. ISSN 0145-8892

T., Haryati and Che Man, Yaakob and Swe, P. Z. (1997) Effect of repeated heating on thermal behavior of crude palm oil. Journal of the American Oil Chemists' Society, 74 (4). pp. 393-396. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Abdul Karim, Mohamed Ismail and Teng, C. T. (1997) Extraction of coconut oil with Lactobacillus plantarum 1041 IAM. Journal of the American Oil Chemists' Society, 74 (9). pp. 1115-1119. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Sin, Ku K. (1997) Processing and consumer acceptance of fruit leather from the unfertilised floral parts of jackfruit. Journal of the Science of Food and Agriculture, 75 (1). pp. 102-108. ISSN 0022-5142; ESSN: 1097-0010

Jaswir, Irwandi and Che Man, Yaakob (1996) Durian leather: development, properties and storage stability. Journal of Food Quality, 19 (6). pp. 479-489. ISSN 0146-9428; ESSN: 1745-4557

Che Man, Yaakob and Yee, Yeong Nyet (1996) Development and properties of soybean spreads. Journal of Food Processing and Preservation, 20 (5). pp. 347-358. ISSN 0145-8892; eISSN: 1745-4549

Phyo, Zaw Swe and Che Man, Yaakob and Mohd Ghazali, Hasanah (1996) Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage. Food Chemistry, 56 (2). pp. 181-186. ISSN 0308-8146; ESSN: 1873-7072

Che Man, Yaakob and Suhardiyono and Ali, Asbi and M. N., Azudin and Wei, Lun Shin (1996) Aqueous enzymatic extraction of coconut oil. Journal of the American Oil Chemists' Society, 73 (6). pp. 683-686. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Atan, Maznah (1984) Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede). Pertanika, 7 (3). pp. 115-119.

Che Man, Yaakob and Collins, Jimmie L. (1982) A Comparison of Energy Usage in the Home Canning of Tomato Juice. Pertanika, 5 (2). pp. 160-163.

Selamat, Jinap and Ali, A. and Che Man, Yaakob and Suria, A. M. and Chin, H. H. and Thean, L. Effect of storage temperature on fat migration in dark chocolate filled with local fillings. UPM Research Report 1997-2000, Vol II, Section2-Extended Abstracts. pp. 282-283.

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Ismail, Amin and Mustafa, Shuhaimi and Rosman, Arieff Salleh and Khatib, Alfi (2014) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 277).

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Shabanikakroodi, Setareh (2012) Formulation of the hand cream using extracted fish oil from the visceral storage fat of female patin catfish (Pangasius hypopthalmus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 263-272).

Jorfi, Ramin and Mustafa, Shuhaimi and Che Man, Yaakob and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2011) HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 145-146).

Hashim, Puziah and Che Man, Yaakob and Kassim, Norrahimah (2009) Analysis of alcohol in cosmetic products by headspace gas chromatography – mass spectrometry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 110-114).

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Anuar, N. (2009) Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 105-109).

Mohd Yusop, Mohd Hazim and Che Man, Yaakob and Mustafa, Shuhaimi (2009) Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 19-23).

Arshad, Syariena and Che Man, Yaakob (2009) Discrimination of alcoholic (khamar) and non-alcoholic beverages using an electronic nose. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 96-100).

Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2009) Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 72-75).

Ab Rahman, Ilyia Nur and Ab Rahman, Suhaimi and Mat Hashim, Dzulkifly and Che Man, Yaakob (2009) Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 148-153).

Mohamed Rani, Wan Siti Farizan and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 37-42).

Ab Rahman, Suhaimi and Che Man, Yaakob and Wan Zulkifli, Wan Sahida (2009) Halal friendly tourism: capturing the Muslim market. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 176-180).

Abdul Hamid, N. H. and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Che Man, Yaakob (2009) Identification of alcoholic compounds in fermented glutinous rice (tapai). In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 32-36).

Khairil Mokhtar, Nur Fadhilah and Mustafa, Shuhaimi and Sazili, Awis Qurni and Nordin, Rumaisa and Che Man, Yaakob (2009) Identification of pork in raw meat using porcine-specific polymerase chain reaction assay. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 101-104).

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 67-71).

Khalid, Farihah Liyana and Mustafa, Shuhaimi and Che Man, Yaakob and Sazili, Awis Qurni and Azmi, Aida Azrina and Abdul Rahim, Raha (2009) Porcine specific real-time polymerase chain reaction (PCR) for halal verification. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 24-28).

Rusli, Norakasha and Mat Hashim, Dzulkifly and Che Man, Yaakob and Mustafa, Shuhaimi (2009) Potential use of amino acids analysis for distinguishing bovine and porcine gelatins. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 14-18).

Indrasti, Dias and Chin, Sung Tong and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2009) Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 52-56).

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohamed, A. K. S. (2009) Rapid detection of pork in food products by electronic nose for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 7-13).

Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and M. Salih, Hamzah and Hashim, Yumi Zuhanis Has-Yun and Che Man, Yaakob (2009) Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 140-142).

K., Farah Azura and Mat Hashim, Dzulkifly and Che Man, Yaakob and Sazili, Awis Qurni (2009) Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 1-6).

Che Man, Yaakob and Tan, C. P. (2001) Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001, 25-26 Okt. 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 288-293).

Bakar, Jamilah and Ruhani, Arlina and Sheikh Abdul Hamid, Nazimah and Che Man, Yaakob (2001) Production of fish chips - the new approach. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001, 25-26 Okt. 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 266-270).

Taufik, and Mohamad Nordin, Abdul Karim and Che Man, Yaakob (1991) Storage stability study of ciku leather. In: 3rd Seminar on Advances in Food Research, 19-20 Nov. 1990, Universiti Pertanian Malaysia, Serdang, Selangor. (pp. 48-60).

Asbi, Ali and Che Man, Yaakob and Wei, L. S. (1990) Soy proteins and products for food use. In: Conference on Soybeans in South-East Asia , 5-6 Mar. 1990, Le Havre, France. .

Che Man, Yaakob (2004) Oils and fats analysis - recent advances and future prospects. [Inaugural Lecture]

Che Man, Yaakob and Tan, Chin Ping and Jaswir, Irwandi and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and M. S. A., Yusof (2002) Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Research Report. Research Management Centre, Serdang, Selangor.

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2002) Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures. Research Report. Research Management Centre, Serdang, Selangor.

Che Man, Yaakob and Setiowaty, Gabby and Selamat, Jinap and M. H., Moh and Mirghani, Mohamed Elwathig Saeed and Baharin, B. S. (1999) Application of fourier transform infrared spectroscopy for determining some parameters of palm oil. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah and Mohsin, A. K. M. and Lam, S. F. and Yusoff, Anida and Selamat, Jinap and Abdul Rahman, Russly and Che Man, Yaakob (1999) Effect of alkali washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Lai, Oi Ming and Long, Kamariah and Mohd Ismail, Mariam and Che Man, Yaakob and Yusof, Salmah and Abd. Manaf, Mohd Yazid (1999) Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah and Ahmad, Azizah and Tan, Kar Weng and Abdul Manap, Mohd Yazid and Che Man, Yaakob Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and Selamat, Jinap and Abdul Rahman, Russly and Ahmad, Nurul Izzah and Yusoff, Anida and Che Man, Yaakob The effect of alkaline and acid washings on the quality attributes of tilapia muscle. Research Report. Research Management Centre, Serdang, Selangor.

Amin Ismail (2012) Method for extraction and identification of gelatin. PI2012003189.

Kaida Khalid (2010) Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel. UNSPECIFIED.

Kaida Khalid (2008) Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel. PCT/MY2008/000089.