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Soy proteins and products for food use.


Asbi, Ali and Che Man, Yaakob and Wei, L. S. (1990) Soy proteins and products for food use. In: Conference on Soybeans in South-East Asia , 5-6 Mar. 1990, Le Havre, France. .

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Item Type: Conference or Workshop Item (Paper)
Subject: Soybean - Malaysia.
Subject: Soybean products.
Subject: Soy proteins.
Divisions: Faculty of Food Science and Technology
Keywords: Soybean; Soybean products; Soy proteins.
Depositing User: Samsida Samsudin
Date Deposited: 21 Oct 2013 00:38
Last Modified: 19 Nov 2014 08:55
URI: http://psasir.upm.edu.my/id/eprint/22135
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