Simple Search:

Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction


Citation

Bakar, Jamilah and Ahmad, Azizah and Tan, Kar Weng and Abdul Manap, Mohd Yazid and Che Man, Yaakob Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction. Research Report. Research Management Centre, Serdang, Selangor.

Download File

[img]
Preview
PDF
fish skin gelatin.pdf

Download (120kB) | Preview

Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: 1. IRPA Project number: 03-02-04-0116; 2. Year of publication is not stated
Keywords: Fish skin gelatin; Tilapia; Liming process; Physico-chemical properties
Depositing User: Mas Norain Hashim
Date Deposited: 09 Mar 2016 09:30
Last Modified: 02 Mar 2017 13:45
URI: http://psasir.upm.edu.my/id/eprint/42112
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item