Items where Division is "Faculty of Food Science and Technology" and Year is 2020

A., Nor Adilah and Mohd Adzahan, Noranizan and Bakar, Jamilah and Zainal Abedin, Nur Hanani (2020) Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine. Food Packaging and Shelf Life, 26. art. no. 100577. pp. 1-9. ISSN 2214-2894

A., Ubong and New, C. Y. and Chai, L. C. and Loo, Y. Y. and M.A.R., Nor Khaizura and A. Y., Kayali and Son, R. (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). 982 - 990. ISSN 2550-2166

A. S., Amirah and Sasman, Nor Syazwani and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2020) Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Food Research, 4 (1). 77 - 84. ISSN 2550-2166

Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and M., Maulidiani and R., Rudiyanto and Mohd Ghazali, Hasanah and Ramli, Nurul Shazini and Abas, Faridah (2020) Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts. Food Research International, 136. art. no. 109312. pp. 1-13. ISSN 0963-9969

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 456 - 473. ISSN 2229-8517; ESSN: 2590-3837

Abd. Wahab, Nurul Azwa and Lajis, Nordin and Abas, Faridah and Othman, Iekhsan and Naidu, Rakesh (2020) Mechanism of anti-cancer activity of curcumin on androgen-dependent and androgen-independent prostate cancer. Nutrients, 12 (3). art. no. 679. pp. 1-34. ISSN 2072-6643

Abdelhameed Hussein, Fatima and Chay, Shyan Yea and Zarei, Mohammad and Muhammad Auwal, Shehu and Abdul Hamid, Azizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2020) Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study. Foods, 9 (1). pp. 1-15. ISSN 2304-8158

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra and Chin, Cheow Keat and Mahror, Norlia (2020) Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. International Food Research Journal, 27 (1). pp. 121-130. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Noor Amirah and Zainal Abidin, Zurina and Siajam, Shamsul Izhar and Chong, Gun Hean and Harun, Mohd Razif (2020) Screening of factors influencing the yield of Citrus hystrix leaves essential oil extracted via pressurized hot water extraction based on resolution V fractional factorial design. Journal of Food Process Engineering, 43 (11). pp. 1-13. ISSN 1745-4530

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abas, Faridah and Ismail, Intan Safinar (2020) Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats. Nutrients, 12 (11). art. no. 3511. pp. 1-16. ISSN 2072-6643

Abdul Rahim, Mohd. Zulkhairi and Husin, Nurdiyana and Mohd Noor, Mohd. Azizan and Yet, Zaida Rahayu and Ismail-Fitry, Mohammad Rashedi (2020) Screening of natural colours from various natural resources as potential reusable visual indicators for monitoring food freshness. Malaysian Journal of Analytical Sciences, 24 (2). 288 - 299. ISSN 1394-2506

Abdul Rashid, Suhaila and Ariffin, Hashim fadzil and Sanny, Maimunah and Ungku Zainal Abidin, Ungku Fatimah and Abdul Mutalib, Noor Azira and Mohd Izani, Hasni Falina (2020) Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals. ESTEEM Journal of Social Sciences and Humanities, 4 (spec. 1). 180 - 195. ISSN 2600-7274

Abdul-Hamid, Nur Ashikin and Mustaffer, Nur Hafizah and Maulidiani, M. and Mediani, Ahmed and Ismail, Intan Safinar and Chau, Ling Tham and Abas, Faridah (2020) Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties. Journal of the Saudi Society of Agricultural Sciences, 19 (2). 151 - 160. ISSN 1658-077X

Abdull Razis, Ahmad Faizal and Shehzad, Muhammed Muzammel and Usman, Sunusi and Basheir Ali, Nada and Iqbal, Shahzad Zafar and Naheed, Nadia and Asi, Muhammad Rafique (2020) Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan. International Journal of Environmental Research and Public Health, 17 (23). pp. 1-14. ISSN 1660-4601

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2020) Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis. Journal of Analysis and Testing, 4 (1). 23 - 34. ISSN 2096-241X; ESSN: 2509-4696

Abu Bakar, Ainul Zakiah and Ganesan, Lalitha and Othman, Mohhidin and Haron, Sharifah Azizah and Che Ishak, Farah Adibah (2020) Where to eat: exploring silver consumer restaurant dining choice in Malaysia. Pertanika Journal of Social Science and Humanities, 28 (4). pp. 3297-3317. ISSN 0128-7702; ESSN: 2231-8534

Afraz, Muhammad Talha and Khan, Moazzam Rafiq and Roobab, Ume and Mohd Adzahan, Noranizan and Tiwari, Brijesh K. and Rashid, Muhammad Tayyab and Inam-ur-Raheem, Muhammad and Hashemi, Seyed Mohammad Bagher and Aadil, Rana Muhammad (2020) Impact of novel processing techniques on the functional properties of egg products and derivatives: a review. Journal of Food Process Engineering, 43 (12). art. no. 13568. pp. 1-18. ISSN 0145-8876; ESSN: 1745-4530

Agus, Baizura Aya Putri and Hussain, Norhayati and Selamat, Jinap (2020) Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD. Food Chemistry, 303. art. no. 125398. pp. 1-10. ISSN 0308-8146

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

Ahmad Zaidi, A. I. and Ghazali, M. A. A. and Nik Muhammad, N. A. and Sazali, N. S. and Mahror, Norlia and Yazid, Siti Nur Ezzati and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2020) Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? World Mycotoxin Journal, 13 (1). 83 - 95. ISSN 1875-0710; ESSN: 1875-0796

Alkhateeb, Yamen and Jarrar, Qais Bashir Mahmoud and Abas, Faridah and Rukayadi, Yaya and Shaari, Khozirah (2020) Characterization, purity assessment, and preparation of liposomal formulation of 2,4,6-trihydroxygeranylacetophenone. Tropical Journal of Pharmaceutical Research, 19 (10). 2025 - 2032. ISSN 1596-5996; ESSN: 1596-9827

Anzian, Aliaa and Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Kadum, Hana and Marzlan, Anis Asyila and Sukor, Rashidah and Meor Hussin, Anis Shobirin (2020) Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2). Evidence-based Complementary and Alternative Medicine, 2020. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Arulrajah, Brisha and Muhialdin, Belal J. and Zarei, Mohammad and Hasan, Hanan and Saari, Nazamid (2020) Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives. Food Control, 110. pp. 1-6. ISSN 0956-7135

Arumugam, Asvinidevi and Ibrahim, Muhammad Din and Kntayya, Saie Brindha and Mohd Ain, Nooraini and Iori, Renato and Galletti, Stefania and Ioannides, Costas and Abdull Razis, Ahmad Faizal (2020) Induction of apoptosis by gluconasturtiin-isothiocyanate (GNST-ITC) in human hepatocarcinoma HepG2 cells and human breast adenocarcinoma MCF-7 cells. Molecules, 25 (5). art. no. 1240. pp. 1-16. ISSN 1420-3049

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties. Food Science & Nutrition, 8 (4). 1777 - 1787. ISSN 2048-7177

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup. International Journal of Food Science and Technology, 55 (7). 2762 - 2770. ISSN 0950-5423; ESSN: 1365-2621

Ashari, Rozzamri and Azizul Manal, Atiqah Izyannie and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2020) Effects of leavening agents in batter system on quality of deep-fried chicken breast meat. Food Research, 4 (2). 327 - 334. ISSN 2550-2166

Ashokhan, Sharmilla and Othman, Rashidi and Abd Rahim, Muhamad Hafiz and Karsani, Saiful Anuar and Yaacob, Jamilah Syafawati (2020) Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica. Plants, 9 (3). art. no. 352. pp. 1-17. ISSN 2223-7747

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Wan Mohtar, Wan Abd Al Qadr Imad and Sarbini, Shahrul Razid and Saari, Nazamid (2020) Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor. Process Biochemistry, 95. 55 - 63. ISSN 1359-5113; ESSN: 1873-3298

Azizan, Awanis and Lee, Ai Xin and Abdul Hamid, Nur Ashikin and Maulidiani, Maulidiani and Mediani, Ahmed and Abdul Ghafar, Siti Zulaikha and Zolkeflee, Nur Khaleeda Zulaikha and Abas, Faridah (2020) Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR. Foods, 9 (2). art. no. 173. pp. 1-19. ISSN 2304-8158

Azizan, Awanis and M., Maulidiani and R., Rudiyanto and Shaari, Khozirah and Ismail, Intan Safinar and Nagao, Norio and Abas, Faridah (2020) Mass spectrometry-based metabolomics combined with quantitative analysis of the microalgal diatom (Chaetoceros calcitrans). Marine Drugs, 18 (8). pp. 1-22. ISSN 1660-3397

Azri, Farah Asilah and Eissa, Shimaa and Zourob, Mohammed and Chinnappan, Raja and Sukor, Rashidah and Yusof, Nor Azah and Ahmad Raston, Nurul Hanun and Alhoshani, Ali and Selamat, Jinap (2020) Electrochemical determination of zearalenone using a label-free competitive aptasensor. Microchimica Acta, 187. art. no. 266. pp. 1-10. ISSN 0026-3672; ESSN: 1436-5073

Bahari, Aqilah Noor and Saari, Nazamid and Salim, Norazlinaliza and Ashari, Siti Efliza (2020) Response factorial design analysis on papaingenerated hydrolysates from actinopyga lecanora for determination of antioxidant and antityrosinase activities. Molecules, 25 (11). art. no. 2663. pp. 1-21. ISSN 1420-3049

Bahauddin, Ahmad Riduan and Saari, Nazamid and Mohd Shariff, Zalilah and Karim, Roselina (2020) Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects. Malaysian Journal of Medicine and Health Sciences, 16 (4). pp. 4-12. ISSN 1675-8544; ESSN:2636-9346

Bakar, Jamilah and Abdul Kadir, N. S. and Ahmad Mazlan, A. S. and Mohammad Rashedi, Ismail Fitry (2020) Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor). International Food Research Journal, 27 (4). 618 - 624. ISSN 1985-4668; ESSN: 2231-7546

Basri, Hasbullah Hassan and A. Talib, Rosnita and Sukor, Rashidah and Othman, Siti Hajar and Ariffin, Hidayah (2020) Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films. Nanomaterials, 10 (6). art. no. 1061. pp. 1-15. ISSN 2079-4991

Boughoula, Mariem and Jamaluddin, Rosita and Abd Manan, Nurul Aqmaliza and Abu Saad, Hazizi and Ab Karim, Muhammad Shahrim (2020) Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital. Malaysian Journal of Nutrition, 26 (2). 141 - 155. ISSN 1394-035X

Chai, K. F. and Adzahan, N. M. and Karim, R. and Rukayadi, Y. and Ghazali, H. M. (2020) Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. International Food Research Journal, 27 (3). 397 - 406. ISSN 2231-7546

Chan, Hao Yuan and Abdul Halim-Lim, Sarina and Tan, Tai Boon and Kamarulzaman, Nitty Hirawaty and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2020) Exploring the drivers and the interventions towards sustainable food security in the food supply chain. Sustainability, 12 (19). art. no. 7890. pp. 1-27. ISSN 2071-1050

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Lai, Oi Ming (2020) Development of bio-yoghurt chewable tablet: a review. Nutrition and Food Science, 50 (3). pp. 539-553. ISSN 0034-6659

Chandradevan, Machap and Simoh, Sanimah and Mediani, Ahmed and Ismail, Intan Safinar and Abas, Faridah (2020) 1 H NMR-based metabolomics approach in investigating the chemical profile, antioxidant and anti-inflammatory activities of Gynura procumbens and Cleome gynandra. Plant Foods for Human Nutrition, 75 (2). 243 - 251. ISSN 0921-9668; ESSN: 1573-9104

Chandradevan, Machap and Simoh, Sanimah and Mediani, Ahmed and Ismail, Nor Hadiani and Ismail, Intan Safinar and Abas, Faridah (2020) UHPLC-ESI-Orbitrap-MS analysis of biologically active extracts from Gynura procumbens (Lour.) Merr. and Cleome gynandra L. leaves. Evidence-based Complementary and Alternative Medicine, 2020. art. no. 3238561. pp. 1-14.

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2020) Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex. Journal of Food Engineering, 264. art. no. 109680. pp. 1-8. ISSN 0260-8774; ESSN: 1873-5770 (In Press)

Che Idris, Che Anishas and Siew, Wai Lin and Abdull Razis, Ahmad Faizal (2020) Hypocholesterolaemic and anti-atherogenic effects of palm-based oils (NoveLin I and NoveLin II) in cholesterol-fed rabbits. International Journal of Environmental Research and Public Health, 17 (9). art. no. 3226. pp. 1-10. ISSN 1661-7827; ESSN: 1660-4601

Che Ishak, Farah Adibah and Zainun, Nur Amira Ashiqin and Karim, M. S. and Ungku Zainal Abidin, Ungku Fatimah and Mohamad, Siti Fatimah (2020) The multifaceted of themed restaurant: exploring the unique and vulnerable elements in staging authentic dining experience. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 855-868. ISSN 2222-6990

Cheng, Yongfa and Ma, Baokai and Tan, Chin Ping and Lai, Oi Ming and Panpipat, Worawan and Cheong, Ling Zhi and Shen, Cai (2020) Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides. Sensors and Actuators B: Chemical, 321. art. no. 128477. pp. 1-9. ISSN 0925-4005

Chua, Bee Lia and Ab Karim, Muhammad Shahrim and Lee, Sanghyeop and Han, Heesup (2020) Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions. International Journal of Environmental Research and Public Health, 17 (17). art. no. 6276. pp. 1-23. ISSN 1660-4601

Dabaj, Fatma K. and Lasekan, Ola and Abd Manap, Mohd Yazid and Foo, Hooi Ling (2020) Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk. Journal of Food, 18 (1). 291 - 300. ISSN 1947-6337; ESSN: 1947-6345

Fakhlaei, Rafieh and Ashari, Rozzamri and Hussain, Norhayati (2020) Composition, color and antioxidant properties of cocoa shell at different roasting temperatures. Food Research, 4 (3). 585 - 593. ISSN 2550-2166

Feng, Yabin and Tan, Chin Ping and Zhou, Cunshan and Yagoub, Abu ElGasim A. and Xu, Baoguo and Sun, Yanhui and Ma, Haile and Xu, Xin and Xiaojie, Yu (2020) Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices. Food Chemistry, 324. art. no. 126883. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Fletcher, Mary T. and Hungerford, Natasha L. and Webber, Dennis and Carpinelli de Jesus, Matheus and Zhang, Jiali and Stone, Isobella S. J. and Blanchfield, Joanne T. and Zawawi, Norhasnida (2020) Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits. Scientific Reports, 10. art. no. 12128. pp. 1-8. ISSN 2045-2322

Foo, Lee Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2020) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 48 - 68. ISSN 2590-3837

Ghazali, Hazrina and Amran, Farah Wahida and Mohamad, Siti Fatimah (2020) Determinants of job stress among non-managerial restaurant employees in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 811-822. ISSN 2222-6990

Ghazali, Hazrina and Mokhtar, Khairunnisa (2020) Exploring job hopping behavior among managers of casual dining restaurants in Klang Valley Area, Malaysia. International Journal of Management and Applied Science, 6 (6). 80 - 82. ISSN 2394-7926

Ghazali, Hazrina and Roslan, Nur Nabiha (2020) Investigating on job hopping behavior among restaurant employees in Malaysia. International Journal of Asian Social Science, 10 (11). 706 - 714. ISSN 2226-5139; ESSN: 2224-4441

Goh, Kok Ming and Wong, Yu Hua and Abas, Faridah and Lai, Oi Ming and Mat Yusoff, Masni and Tan, Tai Boon and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants. Foods, 9 (6). pp. 1-15. ISSN 2304-8158

Gu, Haiyang and Huang, Xingyi and Chen, Quansheng and Sun, Yanhui and Tan, Chin Ping (2020) Mechanistic insight of metalloporphyrin-based fluorescence sensor reacting with volatile organic compounds. Sensors and Materials, 32 (5 (2)). 1823 - 1831. ISSN 0914-4935; ESSN: 2435-0869

Gu, Haiyang and Liu, Kaiqi and Huang, Xingyi and Chen, Quansheng and Sun, Yanhui and Tan, Chin Ping (2020) Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods. British Food Journal, 122 (10). 3203 - 3212. ISSN 0007-070X

Gu, Haiyang and Liu, Kaiqi and Huang, Xingyi Chen and Quansheng, Chen and Sun, Yanhui and Tan, Chin Ping (2020) A density functional theory study of metalloporphyrin derivatives act as fluorescent sensor for rapid evaluation of trimethylamine. Materials Express, 10 (9). 1560 - 1566. ISSN 2158-5849; ESSN: 2158-5857

Haiyang, Gu and Xingyi, Huang and Quansheng, Chen and Yanhui, Sun and Chin, Ping Tan (2020) The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol. Materials Technology, 36 (14). 823 - 830. ISSN 1066-7857; ESSN: 1753-5557

Hambali, Nor Hasni and Koh, Pei Chen and Mohd Adzahan, Noranizan and Megat Mohd Tahir, Putri Noor Faizah and Mohamad, Azizah and Limpot, Naransa and Hamid, Nazimah and Muhammad Aadil, Rana (2020) High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice. Journal of Food Processing and Preservation, 44 (7). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Hamzah, Hanafi and Ab. Karim, Shahrim and Ab. Aziz, Yuhanis and Kasim, Azilah (2020) Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia. Journal of Emerging Economies and Islamic Research, 8 (1). 43 - 68. ISSN 2289-2559

Han, Heesup and Chua, Bee Lia and Ariza Montes, Antonio and Untaru, Elena Nicoleta (2020) Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: airline versus restaurant. Corporate Social Responsibility and Environmental Management, 27 (4). 1851 - 1864. ISSN 1535-3958; ESSN: 1535-3966

Han, Heesup and Chua, Bee Lia and Sunghyup, Sean Hyun (2020) Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products. International Journal of Sustainable Transportation, 14 (9). 671 - 685. ISSN 1556-8318; ESSN: 1556-8334

Han, Heesup and Chua, Bee Lia and Sunghyup, Sean Hyun (2020) Eliciting customers’ waste reduction and water saving behaviors at a hotel. International Journal of Hospitality Management, 87. art. no. 102386. pp. 1-11. ISSN 0278-4319

Han, Heesup and Lee, Soyeun and Meng, Bo and Chua, Bee Lia and Ryu, Bobby Hyungseo (2020) The relative importance of volunteer tourism (sustainable/pro-social form of tourism) motivation factors for young tourists: a descriptive analysis by continents, gender, and frequency. Sustainability, 12 (10). art. no. 4002. pp. 1-21. ISSN 2071-1050

Han, Heesup and Meng, Bo and Chua, Bee Lia and Ryu, Bobby Hyungseo (2020) Hedonic and utilitarian performances as determinants of mental health and pro-social behaviors among volunteer tourists. International Journal of Environmental Research and Public Health, 17 (18). pp. 1-14. ISSN 1660-4601

Hasni, Muhamad Zulfikri and Ab Karim, Shahrim and Arshad, Mohd Mursyid and Abdullah, Haslinda and Mohd Sharif, Siti Nurhayati Khairatun (2020) Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity. Journal of Tourism, Hospitality, and Culinary Arts, 12 (2). 59 - 75. ISSN 1985-8914; ESSN: 2590-3837

He, Mengxue and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2020) Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease? Food Research International, 138 (pt. 8). art. no. 109812. pp. 1-9. ISSN 0963-9969

Heesup, Han and Lee, Kai Sean and Chua, Bee Lia and Sanghyeop, Lee (2020) Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry. Journal of Travel & Tourism Marketing, 37 (3). 380 - 395. ISSN 1054-8408; ESSN: 1540-7306

Hellal, Khaoula and Maulidiani, Maulidiani and Ismail, Intan Safinar and Tan, Chin Ping and Abas, Faridah (2020) Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of six Algerian traditional medicinal plant extracts and 1H-NMR-based metabolomics study of the active extract. Molecules, 25 (5). art. no. 1247. pp. 1-18. ISSN 1420-3049

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Karthikeyan, Sivakumaran and Saari, Nazamid (2020) Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder. Food Research International, 138 (pt. B). art. no. 109783. pp. 1-13. ISSN 0963-9969

Husin, Nurdiyana and Abdul Rahim, Mohd. Zulkhairi and Mohd. Noor, Mohd. Azizan and Mohammad Rashedi, Ismail Fitry and Hassan, Nazatulshima (2020) Real-time monitoring of food freshness using delphinidin-based visual indicator. Malaysian Journal of Analytical Sciences (MJAS), 24 (4). 558 - 569. ISSN 1394-2506

Hussain, N. and Abd Rahim, N.A. and Azhar, N. (2020) Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures. Food Research, 4 (suppl.1). 139 - 144. ISSN 2550-2166

Hussain, Norhayati and Ishak, Izzreen and Sulaiman, Rabiha and Mohd Fauzi, Nor Amelia and R., Coorey (2020) Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage. Food Research, 4 (suppl.1). 227 - 236. ISSN 2550-2166

Hussin, Farah Salina and Chay, Shyan Yea and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Wan Ibadullah, Wan Zunairah and Zaharuddin, Nurul Dhania and Wazir, Hazrati and Saari, Nazamid (2020) Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats. Foods, 9 (12). pp. 1-15. ISSN 2304-8158

I. S., Nur Amila Najwa and Guerrero, P. and K., de la Caba and Z.A., Nur Hanani (2020) Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves. Food Packaging and Shelf Life, 26. art. no. 100583. pp. 1-6. ISSN 2214-2894

Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and M. R., Umi Hartina and Ashari, Rozzamri (2020) Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk. Food Research, 4 (5). 1435 - 1443. ISSN 2550-2166

Idrus Saaidy, Nur Amila Najwa and Mat Yusoff, Masni and Zainal Abedin, Nur Hanani (2020) Potential of silver-kaolin in gelatin composite films as active food packaging materials. Food Packaging and Shelf Life, 26. art. no. 100564. pp. 1-11. ISSN 2214-2894

Iqbal, Shahzad Zafar and Usman, Sunusi and Abdull Razis, Ahmad Faizal and Basheir Ali, Nada and Saif, Tahmina and Asi, Muhammad Rafique (2020) Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake. International Journal of Environmental Research and Public Health, 17 (15). art. no. 5602. pp. 1-10. ISSN 1660-4601

Ishak, Nur Arnisah and Ab Razak, Nor Asma and Pak Dek, Mohd Sabri and Samsu Baharuddin, Azhari (2020) Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE). BioResources, 15 (1). 1877 - 1893. ISSN 1930-2126

Ismail, A.H. and Wongsakul, S. and Ismail-Fitry, M.R and Rozzamri, A. and Mat Yusoff, M. (2020) Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers. Food Research, 4 (6). 2073 - 2081. ISSN 2550-2166

Jahurul, M. H. A. and F. S., Azzatul and M. S., Sharifudin and M. J., Norliza and M., Hasmadi and J. S., Lee and M., Patricia and Selamat, Jinap and M. R., Ramlah George and M., Firoz Khan and I. S. M., Zaidul (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. 367 - 374. ISSN 0924-2244

Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah and Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2020) Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time. Food Research, 4 (suppl.2). 57 - 66. ISSN 2550-2166

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2020) Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying. Food Control, 107. art. no. 106781. ISSN 0956-7135

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Yusof, Noor Liyana (2020) Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage. Journal of Food Science and Technology, 57 (6). 2206 - 2221. ISSN 0022-1155; ESSN: 0975-8402

Koo, Bonhak and Yu, Jongsik and Chua, Bee Lia and Lee, Sanghyeop and Han, Heesup (2020) Relationships among emotional and material rewards, job satisfaction, burnout, affective commitment, job performance, and turnover intention in the hotel industry. Journal of Quality Assurance in Hospitality and Tourism, 21 (4). 371 - 401. ISSN 1528-008X ; ESSN: 1528-0098

Kow, Audrey Siew Foong and Fong, Lai Yen and Khoo, Leng Wei and Tan, Ji Wei and Lee, Ming Tatt and Israf Ali, Daud Ahmad and Abas, Faridah and Shaari, Khozirah and Tham, Chau Ling (2020) Clinacanthus nutans aqueous extract suppresses the release of histamine and β-Hexosaminidase inin-vitro model of IgE-mediated mast cell degranulation. Pharmacognosy Magazine, 16 (69). 400 - 408. ISSN 0973-1296; ESSN: 0976-4062

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2020) Contribution of lipid towards acrylamide formation during intermittent frying of French fries. Food Control, 118. art. no. 107430. pp. 1-8. ISSN 0956-7135

Lagha, Osama Mohamed Ben and Zakaria, Mohamad Pauzi and Ismail, Intan Safinar and Mahmud @ Ab Rashid, Nor Khaizura and Rukayadi, Yaya (2020) Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens on raw beef during chilled and frozen storage. Food Research, 4 (2). 380 - 388. ISSN 2550-2166

Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah (2020) A review of approaches to manage menu profitability. International Journal of Revenue Management, 11 (3). 151 - 171. ISSN 1474-7332; ESSN: 1741-8186

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2020) Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic. International Journal of eBusiness and eGovernment Studies, 9 (6). pp. 12-23. ISSN 2146-0744

Lasekan, Ola and Dabaj, Fatma K. (2020) Characterization of the key aroma constituents in fry breads by means of the sensomics concept. Foods, 9 (8). pp. 1-12. ISSN 2304-8158

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Hee, Yen Yi and Chong, Gun Hean (2020) Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: a comparison with the spray-drying method. Food Chemistry, 304. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Lei, Mengting and Zhang, Ning and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2020) Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. Food Chemistry, 312. art. no. 126047. pp. 1-10. ISSN 0308-8146; ESSN: 1873-7072

Leong, Sze Wei and Chia, Suet Lin and Abas, Faridah and Yusoff, Khatijah (2020) In-vitro and in-silico evaluations of heterocyclic-containing diarylpentanoids as Bcl-2 inhibitors against LoVo colorectal cancer cells. Molecules, 25 (17). pp. 1-16. ISSN 1420-3049

Li, Abigail Yen Lew and Mazlan, Nurzafirah and Anua, Siti Marwanis and Thung, Tze Young (2020) Screening of pathogenic bacteria from sea cucumber Acaudina molpadioides in Pulau Langkawi, Kedah. Malaysian Journal of Medicine and Health Sciences, 16 (3). pp. 42-46. ISSN 1675-8544; ESSN: 2636-9346

Li, Xue and Tan, Chin Ping and Liu, Yuan Fa and Xu, Yong Jiang (2020) Interactions between food hazards and intestinal barrier: impact on foodborne diseases. Journal of Agricultural and Food Chemistry, 68 (50). 14728 - 14738. ISSN 0021-8561; ESSN: 1520-5118

Liew, Sin Neen and Utra, Uthumporn and Alias, Abdul Karim and Tan, Tai Boon and Tan, Chin Ping and Yussof, Nor Shariffa (2020) Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method. LWT, 128. art. no. 109388. pp. 1-8. ISSN 0023-6438; ESSN: 1096-1127

M., Khairil Anuar and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and M., Hasmadi and K. L., Smedley and M. K., Zainol (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 - 2061. ISSN 2550-2166

Mahmod, Ilya Iryani and Ismail, Intan Safinar and Alitheen, Noorjahan Banu and Normi, Yahaya M. and Abas, Faridah and Khatib, Alfi and Rudiyanto and Latip, Jalifah (2020) NMR and LCMS analytical platforms exhibited the nephroprotective effect of Clinacanthus nutans in cisplatin-induced nephrotoxicity in the in vitro condition. BMC Complementary and Alternative Medicine, 20 (1). pp. 1-18. ISSN 1472-6882

Marzlan, Anis Asyila and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process. Malaysian Journal of Medicine and Health Sciences, 16 (suppl.11). 150 - 158. ISSN 1675-8544; ESSN: 2636-9346

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Mohammed, Nameer Khairullah and Taleb Abadl, Muna Mahmood and Mohd Roby, Bizura Hasida and Meor Hussin, Anis Shobirin (2020) Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil. Industrial Crops and Products, 154. art. no. 112581. pp. 1-6. ISSN 0926-6690; ESSN: 1872-633X

Mat Yusoff, Masni and Niranjan, Keshavan and Mason, Onyinye A. and Gordon, Michael H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). 1588 - 1597. ISSN 1097-0010

Meng, Bo and Ryu, Hyungseo Bobby and Chua, Bee Lia and Han, Heesup (2020) Predictors of intention for continuing volunteer tourism activities among young tourists. Asia Pacific Journal of Tourism Research, 25 (3). 261 - 273. ISSN 1094-1665; ESSN:1741-6507

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 823-835. ISSN 2222-6990

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohiddin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). 823 - 835. ISSN 2222-6990

Mohamad Asri, Nursyafiqah and Muhialdin, Belal J. and Zarei, Mohammad and Saari, Nazamid (2020) Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread. LWT-Food Science and Technology, 134. art. no. 110206. pp. 2411-2502. ISSN 0023-6438

Mohamad Azman, Ezzat and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 1750-3841

Mohamad Azman, Ezzat and House, Alistair and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 1-8. ISSN 1365-2621

Mohamad Azman, Ezzat and K., Abetra and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2020) Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent. Food Research, 4 (5). 1700 - 1709. ISSN 2550-2166

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Nyuk, Ling Chin and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair (2020) Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion. Foods, 9 (8). art. no. 1023. pp. 1-16. ISSN 2304-8158

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345

Mohamed, Salahaldin Fathalla and Mahyudin, Nor Ainy and Mohamad Ghazali, Farinazleen and Rukayadi, Yaya and Jaafar, Siti Nur'afifah (2020) Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia. Food Research, 4 (2). 1234 - 1244. ISSN 2550-2166

Mohamed, Zeinab Abdulwanis and Eliaser, Enas Mohamed and Jaafaru, Mohammed Sani and Nordin, Norshariza and Ioannides, Costas and Abdull Razis, Ahmad Faizal (2020) Neuroprotective effects of 7-geranyloxycinnamic acid from Melicope lunu ankenda leaves. Molecules, 25 (16). pp. 1-17. ISSN 1420-3049

Mohammad, Salma Malihah and Mahmud @ Ab Rashid, Nor Khaizura and Zawawi, Norhasnida (2020) Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama. Journal of Apicultural Research, 60 (1). 172 - 187. ISSN 0021-8839; ESSN: 2078-6913

Mohammad, Salma Malihah and Mahmud Ab Rashid, Nor Khaizura and Zawawi, Norhasnida (2020) Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia. Journal of Food Quality, 2020. pp. 1-12. ISSN 0146-9428; ESSN: 1745-4557

Mohammad Fikry and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling (2020) Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices. Journal of Food Measurement and Characterization, 14 (3). 1158 - 1171. ISSN 2193-4126; ESSN: 2193-4134

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream. Food Science and Nutrition, 8 (6). 2608 - 2618. ISSN 2048-7177

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Spray drying for the encapsulation of oils—a review. Molecules, 25 (17). art. no. 3873. pp. 1-19. ISSN 1420-3049

Mohd Adzahan, Noranizan and Pean, Li Fang and Li, Jia Wen and Muhammad Aadil, Rana and T., Ahmad and Rosli, Siti Zaharah and Yong, Yeng Yeng and Kim, Dae-ok (2020) Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix. International Food Research Journal, 27 (5). 835 - 845. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review. Food Control, 113. art. no. 107189. pp. 1-11. ISSN 0956-7135

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137. art. no. 109675. pp. 1-13. ISSN 0963-9969

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Principles and recent advances in electronic nose for quality inspection of agricultural and food products. Trends in Food Science & Technology, 99. pp. 1-10. ISSN 0924-2244

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) An overview of non-destructive approaches for quality determination in pineapples. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-7. ISSN 2716-6236

Mohd Faudzi, Siti Munirah and Abdullah, Maryam Aisyah and Abdull Manap, Mohd Rashidi and Ismail, Ahmad Zaidi and Rullah, Kamal and Mohd Aluwi, Mohd Fadhlizil Fasihi and Ramli, Aizi Nor Mazila and Abas, Faridah and Lajis, Nordin (2020) Inhibition of nitric oxide and prostaglandin E2 production by pyrrolylated-chalcones: synthesis, biological activity, crystal structure analysis, and molecular docking studies. Bioorganic Chemistry, 94. art. no. 103376. pp. 1-12. ISSN 0045-2068; ESSN: 1090-2120

Mohd Khairul, Nurul Shafiqa Atikah and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah (2020) Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens. Food Research, 4 (Suppl. 2). 40 - 47. ISSN 2550-2166

Mohd Noor, Nor Qhairul Izzreen and Abu Bakar, Mohd Fadzelly and Mohamad Razali, Umi Hartina and R., Rabiatul Amirah and Ashari, Rozzamri (2020) A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah. International Food Research Journal, 27 (5). 925 - 933. ISSN 1985-4668; ESSN: 1505-5337

Mohd Roby, Bizura Hasida and Muhialdin, Belal J. and Mahmood Taleb Abadl, Muna and Mat Nor, Nor Arifah and Marzlan, Anis Asyila and Abdul Halim Lim, Sarina and Mustapha, Nor Afizah and Meor Hussin, Anis Shobirin (2020) Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture. Journal of Food Science, 85 (8). 2286 - 2295. ISSN 0022-1147; ESSN: 1750-3841

Mohd Sharif, Siti Nurhayati Khairatun (2020) International culinary influence on street food: an observatory study. Journal of Sustainable Tourism and Entrepreneurship, 1 (3). 179 - 193. ISSN 2714-6480

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Jonet, Mohd Anuar (2020) A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds. Journal of Chromatography B, 1160. art. no. 122380. pp. 1-9. ISSN 1570-0232; ESSN: 1873-376X

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Mustaffa Kamal, Farina (2020) Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein. Molecules, 25 (11). art. no. 2622. pp. 1-13. ISSN 1420-3049

Muhialdin, Belal J. and Abdul Rani, Nur Fatin and Meor Hussin, Anis Shobirin (2020) Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. LWT - Food Science and Technology, 131. art. no. 109776. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Muhialdin, Belal J. and Algboory, Hussein L. and Kadum, Hana and Mohammed, Nameer K. and Saari, Nazamid and Hassan, Zaiton and Meor Hussin, Anis Shobirin (2020) Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control, 109. art. no. 106898. pp. 1-6. ISSN 0956-7135

Muhialdin, Belal J. and Algboory, Hussein L. and Mohammed, Nameer K. and Kadum, Hana and Meor Hussin, Anis Shobirin and Saari, Nazamid and Hassan, Zaiton (2020) Discovery and development of novel anti-fungal peptides against foodspoiling fungi. Current Drug Discovery Technologies, 17 (4). 553 - 561. ISSN 1570-1638; ESSN: 1875-6220

Muhialdin, Belal J. and Kadum, Hana and Zarei, Mohammad and Meor Hussin, Anis Shobirin (2020) Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT - Food Science and Technology, 121. art. no. 108992. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Munawar, Nursabrina and Azhar, Najjah and Rohaizad, Nur Syahirah and Hussain, Norhayati (2020) Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures. Asian Journal of Fundamental and Applied Sciences, 1 (3). pp. 1-10. ISSN 2716-5957

Mustafa, Salma Elghali and Mustafa, Shuhaimi and Ismail, Amin and Abas, Faridah and Abd Manap, Mohd Yazid and Ahmed Hamdi, Omer Abdalla and Elzen, Salma and Nahar, Lutfun and Sarker, Satyajit D. (2020) Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species. Heliyon, 6 (10). pp. 1-7. ISSN 2405-8440

N. K., Rosni and M., Sanny and N. S. A., Bahranor and Y., Rukayadi (2020) Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus. Food Research, 4 (5). 1402 - 1411. ISSN 2550-2166

Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim and Rashid, Umer and Al-Misned, Fahad A. and El-Serehy, Hamed A (2020) Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil. Journal of Oleo Science, 69 (5). 413 - 421. ISSN 1345-8957; ESSN: 1347-3352

Netrprachit, Papichaya and Nuengchamnong, Nitra and Ramli, Nurul Shazini and Abas, Faridah and Jiamyangyuen, Sudarat (2020) Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metabolomics analysis. Chiang Mai University Journal of Natural Sciences, 19 (4). 953 - 971. ISSN 1685-1994

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2020) Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. International Food Research Journal, 27 (4). 675 - 682. ISSN 1985-4668; ESSN: 2231-7546

Ngalimat, Mohamad Syazwan and Raja Abd Rahman, Raja Noor Zaliha and Yusof, Mohd Termizi and Amir Hamzah, Amir Syahir and Zawawi, Norhasnida and Sabri, Suriana (2020) A review on the association of bacteria with stingless bees. Sains Malaysiana, 49 (8). 1853 - 1863. ISSN 0126-6039

Oi, Ming Lai and Chin-Ping Tan, Ping Tan and Ling, Zhi Cheong and Chen, Ying and Ge, Hui and Lai, Oi-Ming (2020) Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane. Journal of Agricultural And Food Chemistry, 68 (22). 6190 - 6201. ISSN 0021-8561; ESSN: 1520-5118

Ong, Teik Siun and Chu, Chee Chin and Tan, Chin Ping and Nyam, Kar Lin (2020) Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application. Journal of Oleo Science, 69 (4). 297 - 306. ISSN 1345-8957; ESSN: 1347-3352

Pauzi, Fatin Athirah and Sahathevan, Sharmela and Khor, Ban Hock and Narayanan, Sreelakshmi Sankara and Zakaria, Nor Fadhlina and Abas, Faridah and Karuppiah, Thilakavathy and Mat Daud, Zulfitri 'Azuan (2020) Exploring metabolic signature of protein energy wasting in hemodialysis patients. Metabolites, 10 (7). pp. 1-16. ISSN 2218-1989

Peter, Msheila Ladi and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Yusop, Mohd Rafii and Abdul Mutalib, Noor Azira and Nordin, Noordiana and Berthiller, Franz (2020) Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum. Toxins, 12 (8). pp. 1-14. ISSN 2072-6651

Pirouz, Atena Abbasi and Selamat, Jinap and Iqbal, Shahzad Zafar and Samsudin, Nik Iskandar Putra (2020) Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake. Toxins, 12 (2). art. no. 115. pp. 1-14. ISSN 2072-6651

Priyono, Anjar and Idris, Fazli and Abdul Halim Lim, Sarina (2020) Achieving ambidexterity in internationalization: analysis of how SMEs cope with tensions between organizational agility–efficiency. Journal of Open Innovation: Technology, Market, and Complexity, 6. art. no. 188. pp. 1-19. ISSN 2199-8531

Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M. (2020) Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (12). 3238 - 3249. ISSN 2193-4126; ESSN: 2193-4134

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2020) Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4). pp. 621-635. ISSN 1511-3701; ESSN: 2231-8542

Radu, Kimberley Rinai and Ismail, Intan Safinar and Radu, Son and C. Y., New and Rukayadi, Yaya (2020) Antibacterial and antioxidant activities of Homalomena josefii P.C. Boyce and S.Y. Wong rhizome extract. Food Research, 4 (6). 2122 - 2131. ISSN 2550-2166

Ramli, Fatin Najwa and Abu Bakar Sajak, Azliana and Abas, Faridah and Mat Daud, Zulfitri 'Azuan and Azlan, Azrina (2020) Effect of saffron extract and crocin in serum metabolites of induced obesity rats. Biomed Research International, 2020. art. no. 1247946. pp. 1-15. ISSN 2314-6133; ESSN: 2314-6141

Ramli, Nurul Shazini and Jia, Huijuan and Sekine, Ayumu and Lyu, Weida and Furukawa, Kyohei and Saito, Kenji and Hasebe, Yukio and Kato, Hisanori (2020) Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice. Food Science and Nutrition, 8 (5). 2512 - 2523. ISSN 2048-7177

Ramli, Suzita and Wong, Jun Xian and Abdul Mutalib, Noor Azira (2020) A review: antibacterial activities, antioxidant properties and toxicity profile of Centella asiatica. Educatum Journal of Science, Mathematics and Technology, 7 (1). 39 - 47. ISSN 2289-7070; ESSN: 2462-2451

Rosli, Siti Zaharah and Mohd Adzahan, Noranizan and Radu, Son and Karim, Roselina and Yusof, N. L. and Koh, Pei Chen and Hambali, Nor Hasni (2020) Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. International Food Research Journal, 27 (1). pp. 16-27. ISSN 1985-4668; ESSN: 2231-7546

Rusnan, Ainatul Nadia and Nordin, Noordiana and Radu, Son and Abdul Mutalib, Noor Azira (2020) Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia. Pertanika Journal of Tropical Agricultural Science, 43 (1). pp. 1-17. ISSN 1511-3701; ESSN: 2231-8542

S. E., Rosland Abel and Yusof, Yus Aniza and Chin, Nyuk Ling and Chang, Lee Sin and Hasan, Mohd Ghazali and Abdul Manaf, Yanty Noorzianna (2020) Characterisation of physicochemical properties of gum arabic powder at various particle sizes. Food Research, 4 (suppl.1). 107 - 115. ISSN 2550-2166

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. International Food Research Journal, 27 (1). pp. 103-110. ISSN 1985-4668; ESSN: 2231-7546

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chill-stored chicken meat. Applied Sciences, 10 (19). pp. 1-11. ISSN 2076-3417

Sahid, Nurul Syahida and Mohammad Rashedi, Ismail Fitry and Mohamed @ Asa'ari, Ainun Zuriyati and Zainal Abedin, Nur Hanani (2020) Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application. Food Packaging and Shelf Life, 23. art. no. 100437. pp. 1-9. ISSN 2214-2894

Sallehuddin, N. A. and Abdul Hamid, A. and Salleh, S. Z. and Abdul Majid, N. and Halim, H. H. and Ramli, N. S. and Shukri, R. and Jaafar, A. H. and Hussin, M. and Anwar, F. and Pak Dek, Mohd Sabri (2020) Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities. International Food Research Journal, 27 (1). pp. 197-207. ISSN 1985-4668; ESSN: 2231-7546

Saraswati and Giriwono, Puspo Edi and Iskandriati, Diah and Tan, Chin Ping and Andarwulan, Nuri (2020) In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS. Food Research International, 137. art. no. 109702. pp. 1-10. ISSN 0963-9969

Sayuti, Nor Hafiza and Kamarudin, 'Ammar Akram and Ab Razak, Nor Asma and Saad, Norazalina and Pak Dek, Mohd Sabri and Mohd Esa, Norhaizan (2020) Optimized aqueous extraction conditions for maximal phenolics, flavonoids and antioxidant capacity from Artocarpus heterophyllus (jackfruit) leaves by response surface methodology (RSM). Malaysian Journal of Medicine and Health Sciences, 16 (2). pp. 135-144. ISSN 1675-8544; ESSN: 2636-9346

Selamat, Jinap and Jaafar, Siham N. and Hasnol, Nur Diyana Syamim and Jahurul, M. H. A. (2020) Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken. Journal of Food Measurement and Characterization, 14. pp. 262-271. ISSN 2193-4126; ESSN: 2193-4134

Sheah, Yee Ghan and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin (2020) Influence of soya lecithin, sorbitan and glyceryl monostearate on physicochemical properties of organogels. Food Biophysics, 15 (3). pp. 386-395. ISSN 1557-1858; ESSN: 1557-1866

Siou, Pei Ng and Khor, Yih Phing and Lim, Hong Kwong and Lai, Oi Ming and Yong, Wang and Yong, Hua Wang and Ling, Zhi Cheong and Nehdi, Imededdine Arbi and Mansour, Lamjed and Tan, Chin Ping (2020) Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability. Foods, 9 (7). pp. 1-19. ISSN 2304-8158

Soffi, Muhammad Nazreen Ezyan and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah (2020) Challenges to achieving a successful hospitality internship program in Malaysian Public Universities. International Journal of Human Resource Studies, 10 (4). pp. 12-24. ISSN 2162-3058

Soltani, Shahram Mahmoud and Hanafi, Mohamed Musa and Samsuri, Abdul Wahid and Kharidah, Sharifah (2020) Phosphorous and lime-induced zinc fractions transformations in Zn deficit tropical paddy soils. Azarian Journal of Agriculture, 7 (2). 60 - 68. ISSN 2383-4420

Soo, Yuen Num and Tan, Chin Ping and Tan, Phui Yee and Khalid, Nauman and Tan, Tai Boon (2020) Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration. Journal of the Science of Food and Agriculture, 101 (6). pp. 2455-2462. ISSN 0022-5142; ESSN: 1097-0010

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Nurul Shazini (2020) Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage. LWT- Food Science and Technology, 140. art. no. 110597. pp. 1-8. ISSN 0023-6438

Tan, Wee Ching and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha. Frontiers in Microbiology, 11. art. no. 603481. pp. 1-31. ISSN 1664-302X

Tan, Wen-Chian and Tan, Choon-Hui and Nyam, Kar-Lin and Tan, Chin-Ping and Julkifle, Advina (2020) Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect. Journal of Food Science and Technology, 58 (8). 2992 - 3000. ISSN 0022-1155; ESSN: 0975-8402

Tan, Xue Yi and Misran, Azizah and Cheong, Kok Whye and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak Dek, Mohd Sabri (2020) Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds. Scientia Horticulturae, 264. art. no. 109169. pp. 1-13. ISSN 0304-4238; ESSN: 2311-7524

Tan, Xue Yi and Misran, Azizah and Daim, Leona Daniela Jeffery and Ding, Phebe and Pak Dek, Mohd Sabri (2020) Effect of freezing on minimally processed durian for long term storage. Scientia Horticulturae, 264. art. no. 109170. pp. 1-11. ISSN 0304-4238

Thakaeng, Pakathip and Wongsakul, Sirirung and Mat Yusoff, Masni (2020) Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract. International Food Research Journal, 27 (3). 465 - 474. ISSN 1985-4668; ESSN: 22317546

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Abas, Faridah and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome. Nanomaterials, 10 (12). pp. 1-25. ISSN 2079-4991

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Abas, Faridah and Azam, Mohammad and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light. Molecules, 25 (24). pp. 1-24. ISSN 1420-3049

Tze, Young Thung and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40. pp. 1-6. ISSN 1745-4565

Ul Aabideen, Zain and Mumtaz, Muhammad Waseem and Akhtar, Muhammad Tayyab and Mukhtar, Hamid and Raza, Syed Ali and Touqeer, Tooba and Saari, Nazamid (2020) Anti-obesity attributes; UHPLC-QTOF-MS/MS-based metabolite profiling and molecular docking insights of Taraxacum officinale. Molecules, 25 (21). art. no. 4935. pp. 1-20. ISSN 1420-3049

Vengu, Sharmila and Ravandran, Haswini Paniker and Gannasin, Sri Puvanesvari and Muhammad, Kharidah (2020) Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters. British Food Journal, 122 (10). 3227 - 3238. ISSN 0007-070X

Vitzilaiou, Eirini and Aunsbjerg, Stina D. and Mahyudin, N. A. and Knochel, Susanne (2020) Stress tolerance of yeasts dominating reverse osmosis membranes for whey water treatment. Frontiers in Microbiology, 11. pp. 1-16. ISSN 1664-302X

Wan Mansor, Wan Nusrah and Ramli, Shazini and Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz (2020) Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties. Sains Malaysiana, 49 (2). 283 - 291. ISSN 0126-6039

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). 3124 - 3133. ISSN 0022-1147; ESSN: 1750-3841

Wang, Shaolin and Lee, Wan Jun and Wang, Ying and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong (2020) Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols. Journal of Agricultural and Food Chemistry, 68 (31). 8391 - 8403. ISSN 0021-8561; ESSN: 1520-5118

Wong, Pei Lou and Fauzi, Nurul Azila and Mohamed Yunus, Siti Norhamimah and Abdul Hamid, Nur Ashikin and Abd Ghafar, Siti Zulaikha and Azizan, Awanis and Zolkeflee, Nur Khaleeda Zulaikha and Abas, Faridah (2020) Biological activities of selected plants and detection of bioactive compounds from Ardisia elliptica using UHPLC-Q-Exactive Orbitrap mass spectrometry. Molecules, 25 (13). pp. 1-19. ISSN 1420-3049

Wu, Yong-Xiang and You, Jeong Kim and Tae, Hyung Kwon and Tan, Chin Ping and Kun, Ho Son and Kim, Taewan (2020) Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds. Natural Product Research, 34 (12). 1786 - 1790. ISSN 1478-6419; ESSN: 1478-6427

Wu, Yujie and Mou, Bolin and Song, Shuang and Tan, Chin Ping and Lai, Oi Ming and Shen, Cai and Cheong, Ling Zhi (2020) Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. Food Research International, 136. art. no. 109301. pp. 1-11. ISSN 0963-9969

Yang, Jia and Qiu, Chaoying and Li, Guanghui and Wan, Jun Lee and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong (2020) Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. Food Chemistry, 327. art. no. 127014. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Yap, Jing Ying and Ching, Lik Hii and Sze, Pheng Ong and Kuan, Hon Lim and Abas, Faridah and Pin, Kar Yong (2020) Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves. Journal of the Science of Food and Agriculture, 100 (7). 2932 - 2937. ISSN 0022-5142; ESSN: 1097-0010

Younas, Atia and A Naqvi, Summar and Khan, Moazzam Rafiq and Shabbir, Muhammad Asim and Jatoi, Mushtaque Ahmed and Anwar, Farooq and Ur Raheem, Muhammad Inam and Saari, Nazamid and Muhammad Aadil, Rana (2020) Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit. Journal of Biochemistry, 44 (9). pp. 1-19. ISSN 0021-924X; ESSN: 1756-2651

Yusof, Norzaida and Mohd Adzahan, Noranizan and Muhammad, Kharidah (2020) Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM). Malaysian Journal of Applied Sciences, 5 (2). 45 - 56. ISSN 0127-9246

Z., Fazly- Ann and Mohd Yusop, Nor Hafizah and Rukayadi, Yaya (2020) Antifungal activity of Piper cubeba L. extract on spoilage fungi isolated from tomato, grapes and lemon. Food Research, 4 (1). 191 - 198. ISSN 2550-2166

Z., Nur Azura and S., Radhiah and W.I., Wan Zunairah and Z. A., Nurul Shazini and M. R., Ismail-Fitry (2020) Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level. Food Research, 4 (1). 70 - 76. ISSN 2550-2166

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134

Zaidon, Siti Zulfa and Ho, Yu Bin and Hashim, Zailina and Saari, Nazamid and Praveena, Sarva Mangala (2020) Physicochemical properties and water quality parameter of paddy soil and water and their relationship with pesticides concentration. Malaysian Journal of Medicine and Health Sciences, 16 (2). pp. 206-214. ISSN 1675-8544; ESSN: 2636-9346

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2020) Modern Malaysian cuisine: identity, culture, or modern-day fad? International Journal of Gastronomy and Food Science, 21. art. no. 100220. pp. 1-9. ISSN 1878-450X

Zhang, Zhen and Zhang, Siwen and Lee, Wan Jun and Lai, Oi Ming and Tan, Chin Ping and Wang, Yong (2020) Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor. Journal of the American Oil Chemists' Society, 97 (3). 271 - 280. ISSN 0003-021X; ESSN: 1558-9331

Zulkafflee, Nur Syahirah and Mohd Redzuan, Nurul Adillah and Selamat, Jinap and Ismail, Mohd Razi and Praveena, Sarva Mangala and Abdull Razis, Ahmad Faizal (2020) Evaluation of heavy metal contamination in paddy plants at the Northern Region of Malaysia using ICPMS and its risk assessment. Plants, 10 (1). pp. 1-16. ISSN 2223-7747

Zulkhairi Amin, Fatin Aina and Sabri, Suriana and Ismail, Maznah and Chan, Kim Wei and Ismail, Norsharina and Mohd Esa, Norhaizan and Mohd Lila, Mohd Azmi and Zawawi, Norhasnida (2020) Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia. International Journal of Environmental Research and Public Health, 17 (1). art. no. 278. pp. 1-15. ISSN 1661-7827; ESSN: 1660-4601

ul Qamar, Muhammad Tahir and Shokat, Zeeshan and Muneer, Iqra and Ashfaq, Usman Ali and Javed, Hamna and Anwar, Farooq and Bari, Amna and Zahid, Barira and Saari, Nazamid (2020) Multiepitope-based subunit vaccine design and evaluation against respiratory syncytial virus using reverse vaccinology approach. Vaccines, 8 (2). pp. 1-27. ISSN 2076-393X

Abdul Raji, Mohd Nazri (2020) Roles of traditional local food in developing Lenggong Valley as a food tourism destination. Doctoral thesis, Universiti Putra Malaysia.

Ahmad Kamal, Nor Hasyimah (2020) Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay. Masters thesis, Universiti Putra Malaysia.

Brishti, Fatema Hossain (2020) Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality. Doctoral thesis, Universiti Putra Malaysia.

Hassan, Fatima Abdelhameed Hussein (2020) Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities. Doctoral thesis, Universiti Putra Malaysia.

Hussain, Mutia Nurulhusna (2020) Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy. Masters thesis, Universiti Putra Malaysia.

Jauhar, Safiullah (2020) Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat. Masters thesis, Universiti Putra Malaysia.

John, Joshua Mark (2020) Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts. Masters thesis, Universiti Putra Malaysia.

Kuek, Su Lee (2020) Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries. Masters thesis, Universiti Putra Malaysia.

Latip, Nur Adibah (2020) Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates. Masters thesis, Universiti Putra Malaysia.

Mat Ariffin, Naziruddin (2020) Migration assessment and modelling of residual styrene monomer migrated from polystyrene food contact materials into selected foods. Masters thesis, Universiti Putra Malaysia.

Mat Nor, Nor Arifah (2020) Developments of spray-dried Kombucha tea beverage. Masters thesis, Universiti Putra Malaysia.

Mohammad, Salma Malihah (2020) Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell). Masters thesis, Universiti Putra Malaysia.

Mohd Roby, Bizura Hasida (2020) Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread. Masters thesis, Universiti Putra Malaysia.

Mustaffer, Nur Hafizah (2020) Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds. Masters thesis, Universiti Putra Malaysia.

Rahim, Khan (2020) Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn. Doctoral thesis, Universiti Putra Malaysia.

Rosni, Nur Kamariah (2020) Physicochemical characteristics, microbial safety and biological activities of fermented black sesame (Sesamum indicum L.) seeds dregs. Masters thesis, Universiti Putra Malaysia.

Ruby, Genevie Eleanor (2020) Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Sahid, Nurul Syahida (2020) Active paper coating based on fish gelatin, palm wax and lemongrass essential oil for ground beef packaging application. Masters thesis, Universiti Putra Malaysia.

Saw, Mei Huey (2020) Microstructure, rheological properties and stability of oleogels derived from palm olein, palm mid fraction and soybean oil blends. Doctoral thesis, Universiti Putra Malaysia.

Seow, Wen Li (2020) Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Tan, Suet Lin (2020) Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying. Masters thesis, Universiti Putra Malaysia.

Wannasupchue, Wannasiri (2020) Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand. Doctoral thesis, Universiti Putra Malaysia.

Yap, Kim Chung (2020) Characterization of house and cave bird's nest in Malaysia and optimization of a bird's nest-based gel-like ready-to-drink product. Masters thesis, Universiti Putra Malaysia.