Items where Division is "Faculty of Food Science and Technology" and Year is 2016

Ab Kadir, Safuan and Wan Mohtar, Wan Abd Al Qadr Imad and Mohammad, Rosfarizan and Abdul Halim Lim, Sarina and Mohammed, Abdulkarim Sabo and Saari, Nazamid (2016) Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of Industrial Microbiology and Biotechnology, 43 (10). pp. 1387-1395. ISSN 1367-5435; ESSN: 1476-5535

Abd Karim, Nurul Ashikin and Ibrahim, Muhammad Din and Kntayya, Saie Brindha and Rukayadi, Yaya and Abd Hamid, Hazrulizawati and Abdull Razis, Ahmad Faizal (2016) Moringa oleifera Lam: targeting chemoprevention. Asian Pacific Journal of Cancer Prevention, 17 (8). pp. 3675-3686. ISSN 1513-7368; ESSN: 2476-762X

Abd Wahab, Shafizi and Mohamad Salleh, Mohammad Ridzuan and Anyi, Ubong and New, Chia Yeung and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching and Radu, Son (2016) Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. International Food Research Journal, 23 (4). pp. 1761-1766. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim Lim, Sarina and Antony, Jiju (2016) Statistical process control readiness in the food industry: development of a self-assessment tool. Trends in Food Science & Technology, 58. pp. 133-139. ISSN 0924-2244; ESSN: 1879-3053

Abdul Halim Lim, Sarina and Antony, Jiju and Arshed, Norin (2016) A critical assessment on SPC implementation in the UK food industry. Journal on Systemics, Cybernetics and Informatics, 14 (1). pp. 37-42. ISSN 1690-4532; ESSN: 1690-4524

Abdul Hamid, Nur Ashikin and Mediani, Ahmed and Maulidiani, M. and Abas, Faridah and Ismail, Intan Safinar and Shaari, Khozirah and Lajis, Nordin (2016) Discrimination and nitric oxide inhibitory activity correlation of ajwa dates from different grades and origin. Molecules, 21 (11). pp. 1-14. ISSN 1420-3049

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Fruit juice production using ultraviolet pasteurization: a review. Beverages, 2 (3). pp. 1-20. ISSN 2306-5710

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice. International Food Research Journal, 23 (suppl.). S113-S118. ISSN 1985-4668; ESSN: 2231-7546

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Roslan, Ahmad Muhaimin and Ishida, Natsumi and Sakai, Kenji and Tashiro, Yukihiro and Tashiro, Kosuke and Maeda, Toshinari and Shirai, Yoshihito (2016) The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota. AIMS Microbiology, 2 (2). pp. 138-151. ISSN 2471-1888

Abu Bakar Sajak, Azliana and Abas, Faridah and Ismail, Amin and Khatib, Alfi (2016) Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity. International Journal of Food Properties, 19 (12). pp. 2817-2831. ISSN 1094-2912; ESSN: 1532-2386

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337; ESSN: 1947-6345

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sabow, Azad Behnan (2016) Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal, 87 (9). pp. 1137-1147. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats. Journal of Animal Science and Technology, 58 (1). art. no. 23. pp. 1-17. ISSN 2055-0391

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Ebrahimi, Mahdi and Sazili, Awis Qurni (2016) Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. PLOS ONE, 11 (5). art. no. e0154603. pp. 1-15. ISSN 1932-6203

Ado, Muhammad Abubakar and Abas, Faridah and Leong, Sze Wei and Shaari, Khozirah and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Lajis, Md. Nordin (2016) Chemical constituents and biological activities of Callicarpa maingayi leaves. South African Journal of Botany, 104. pp. 98-104. ISSN 0254-6299; ESSN: 1727-9321

Alam Shah, Nur Syifaa and Selamat, Jinap and Sanny, Maimunah and Khatib, Alfi (2016) Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Journal of Food Quality, 39 (6). pp. 714-725. ISSN 0146-9428; ESSN: 1745-4557

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031). Journal of Chromatography B, 1039. pp. 66-73. ISSN 1570-0232

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf Suliman Khalil and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization. International Journal of Molecular Science, 17 (11). pp. 1-23. ISSN 1661-6596; ESSN: 1422-0067

Alkali, Zokti James and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Microencapsulation of green tea extracts: its incorporation into and effects on the physico-chemical and functional properties of mango drinks. International Journal of Basic and Applied Sciences, 16 (2). art. no. 165902-7373-IJBAS-IJENS. pp. 16-32. ISSN 2077-1223

Alkali, Zokti James and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient. International Journal of Engineering and Technology, 16 (2). pp. 21-33. ISSN 2227-2712; ESSN: 2077-1185

Amid, Mehrnoush and Murshid, Fara Syazana and Abd Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068; ESSN: 1532-2297

Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Hussin, Muhaini and Sarker, Md. Zaidul Islam and Chong, Gun Hean (2016) A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components. Separation Science and Technology, 51. pp. 968-975. ISSN 0149-6395; ESSN:1520-5754

Awin, Tahani and Mediani, Ahmed and Maulidiani and Shaari, Khozirah and Mohd Faudzi, Siti Munirah and Sukari, Mohd Aspollah and Lajis, Nordin and Abas, Faridah (2016) Phytochemical profiles and biological activities of Curcuma species subjected to different drying methods and solvent systems: NMR-based metabolomics approach. Industrial Crops and Products, 94. pp. 342-352. ISSN 0926-6690; ESSN: 1872-633X

Azri, Farah Asilah and Sukor, Rashidah and Abu Bakar, Fatimah and Selamat, Jinap (2016) Application of nanomaterials in the development of biosensors for food safety and quality control. International Food Research Journal, 23 (5). pp. 1849-1856. ISSN 1985-4668; ESSN: 2231-7546

Bilung, Lesley Maurice and Tahar, Ahmad Syatir and Tan, Pei Shze and Jamie, Samantha Valarie Furzanne and Hashim, Hashimatul Fatma and Apun, Kasing and Radu, Son (2016) Enumeration and molecular detection of Bacillus cereus in local indigenous and imported rice grains. Agriculture & Food Security, 5. art. no. 25. pp. 1-5. ISSN 2048-7010

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md Zaidul Islam (2016) Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130; ESSN: 1935-5149

Biswas, N. and Cheow, Y. L. and Tan, C. P. and Siow, L. F. (2016) Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative. Journal of the American Oil Chemists' Society, 93 (10). pp. 1415-1427. ISSN 0003-021X; ESSN: 1558-9331

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Food Science and Biotechnology, 25 (suppl. 1). pp. 53-62. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Ai Mun and Tan, Chin Ping and Kar, Lin Nyam (2016) In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes. Journal of Food Engineering, 189. pp. 90-98. ISSN 0260-8774; ESSN: 1873-5770

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2016) In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions. Industrial Crops and Products, 87. pp. 1-8. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Kar, Lin Nyam (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80. pp. 77-85. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

Chew, Sook Chin and Tan, Chin Ping and Long, Kamariah and Kar, Lin Nyam (2016) Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil. Industrial Crops and Products, 89. pp. 59-65. ISSN 0926-6690; ESSN: 1872-633X

Chieng, Buong Woei and Ibrahim, Nor Azowa and Then, Yoon Yee and Loo, Yuet Ying (2016) Mechanical, thermal, and morphology properties of poly(lactic acid) plasticized with poly(ethylene glycol) and epoxidized palm oil hybrid plasticizer. Polymer Engineering & Science, 56 (10). pp. 1169-1174. ISSN 0032-3888; ESSN: 1548-2634

Chieng, Buong Woei and Ibrahim, Nor Azowa and Then, Yoon Yee and Loo, Yuet Ying (2016) Plasticized and nanofilled poly(lactic acid) nanocomposites: mechanical, thermal and morphology properties. Materials Science Forum, 846. pp. 429-433. ISSN 0255-5476; ESSN: 1662-9752

Choong, C. C. and Anzian, Aliaa and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2016) Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 2231-7546

Choong, C. C. and Anzian, Aliaa and Meor Hussin, A. S. and Che Wan Sapawi, Che Wan Nur Safraa (2016) Characterization of Arenga pinnata and Saccharum officinarum sugars properties. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 1505-5337

Chua, Bee-Lia and Ben, Goh and Huffman, Lynn and Jai, Catherine and Karim, Shahrim (2016) Cruise passengers’ perception of key quality attributes of cruise lines in North America. Journal of Hospitality Marketing and Management, 25 (3). pp. 346-371. ISSN 1936-8623

Daniali, G. and Jinap, S. and Hajeb, P. and Sanny, M. and Tan, C. P. (2016) Acrylamide formation in vegetable oils and animal fats during heat treatment. Food Chemistry, 212. pp. 244-249. ISSN 0308-8146

Dollah, Sarafhana and Abdulkarim, Sabo Mohammed and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2016) Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. Journal of the Science of Food and Agriculture, 96 (10). pp. 3321-3333. ISSN 0022-5142; ESSN: 1097-0010

E., Sabina and I. S., M. Zaidul and Ghafoor, Kashif and M. Jaffri, J. and F., Sahena and Babiker, E. E. and Perumal, V. and Mirhosseini, Hamed and Mehrnoush, Amid and A., Khatib (2016) Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

E., Sabina and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and F., Sahena and Babiker, Elfadil E. and Perumal, Vikneswari and Mirhosseini, Hamed and Amid, Mehrnoush and Khatib, Alfi (2016) Screening of various parts of phaleria macrocarpa plant for alpha-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

Eden, Vitalis Ronald and Dioso, Regidor III Poblete and Haresh, K. K. and Nishibuchi, Mitsuaki and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son (2016) Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory. International Food Research Journal, 23 (6). pp. 2710-2713. ISSN 1985-4668; ESSN: 2231-7546

Eden, Vitalis Ronald and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son (2016) Actor network theory in food safety. International Food Research Journal, 23 (6). pp. 2319-2325. ISSN 1985-4668; ESSN: 2231-7546

Fathordoobady, Farahnaz and Mirhosseini, Hamed and Selamat, Jinap and Abd Manap, Mohd Yazid (2016) Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction. Food Chemistry, 202. pp. 70-80. ISSN 0308-8146; ESSN: 1873-7072

Forghani, Bita and Zarei, Mohammad and Ebrahimpour, Afshin and Philip, Robin and Bakar, Jamilah and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics. Journal of Functional Foods, 20. pp. 276-290. ISSN 1756-4646; ESSN: 2214-9414

Fu, Carmen Wai Foong and Ho, Chun Wai and Yong, Wilson Thau Lym and Abas, Faridah and Tan, Tai Boon and Tan, Chin Ping (2016) Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah. International Food Research Journal, 23 (6). pp. 2363-2369. ISSN 1985-4668; ESSN: 2231-7546

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Mustafa, Shuhaimi and Syed Muhammad, Sharifah Kharidah (2016) Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids. Food Chemistry, 196. pp. 903-909. ISSN 0308-8146; ESSN: 1873-7072

Gargouti, Saifedden Ayad and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Kayali, Ahmad Yaman and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia. International Food Research Journal, 23 (6). pp. 2732-2736. ISSN 1985-4668; ESSN: 2231-7546

Ghanbari, Raheleh and Ebrahimpour, Afshin and Zarei, Mohammad and Ismail, Amin and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis. Food Biotechnology, 30 (4). pp. 263-277. ISSN 0890-5436; ESSN: 1532-4249

Hambali, Nor Hasni and Mohd Adzahan, Noranizan and Karim, Roselina (2016) Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata). International Food Research Journal, 23 (6). pp. 2588-2593. ISSN 1985-4668; ESSN: 2231-7546

Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Abdull Razis, Ahmad Faizal (2016) Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk. Asian Pacific Journal of Cancer Prevention, 17 (1). pp. 15-23. ISSN 1513-7368; ESSN: 2476-762X

Hazeri, Maryam and Mohd Daud, Hassan and Abba, Yusuf and Omar, Abdul Rahman and Allaudin, Zeenathul Nazariah and Soltani, Mehdi and Hamdan, Ruhil Hayati and Mohamad, Nora Faten Afifah and Manaf, Sharifah Raina and Vishkaei, Mahta Sadegh (2016) Histopathological evaluation and molecular detection of natural iridovirus infection in cultured grouper fish in Malaysia. Comparative Clinical Pathology, 25 (5). pp. 965-971. ISSN 1618-5641; ESSN: 1618-565X

Hedayatnia, Simin and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Sarker, Md. Zaidul Islam and Velickovska, Sanja Kostadinovic and Karim, Roselina (2016) Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology, 72. pp. 330-342. ISSN 0023-6438

Hedayatnia, Simin and Mirhosseini, Hamed and Tamnak, Sahar and Golpira, Fatemeh (2016) Improvement of glass transition and flowability of reduced-fat coffee creamer: effect of fat replacer and fluidized bed drying. Food and Bioprocess Technology, 9 (4). pp. 686-698. ISSN 1935-5130; ESSN: 1935-5149

Iqbal, Shahzad Zafar and M. R., Asi and K. M., Zia and S., Jinap and Malik, Noeen (2016) A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan. Journal of Food Protection, 79 (10). pp. 1798-1801. ISSN 0362-028X

Jaafar, Ahmad Haniff and Xiao, Huogen and Dee, Derek R. and Bryksa, Brian C. and Bhaumik, Prasenjit and Yada, Rickey Y. (2016) The prosegment catalyzes native folding of Plasmodium falciparum plasmepsin II. Biochimica et Biophysica Acta. Proteins and Proteomics, 1864 (10). pp. 1356-1362. ISSN 1570-9639

Jahadi, Mahshid and Khosravi-Darani, Kianoush and Ehsani, Mohammad Reza and Mozafari, Mohammad Reza and Saboury, Ali Akbar and Zoghi, Alaleh and Mohammadi, Mehrdad (2016) Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome. International Journal of Dairy Technology, 69 (1). pp. 57-62. ISSN 1364-727X; ESSN: 1471-0307

Jamaluddin, Mohammad Aizat and Mat Hashim, Dzulkifly and Abdul Rahman, Russly and Ramli, Mohd Anuar and Ab. Majid, Mahmood Zuhdi and Othman, Rashidi and Amin, A. (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Research Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668; ESSN: 2231-7546

Jambocus, Najla Gooda Sahib and Saari, Nazamid and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Abdul Hamid, Azizah (2016) An investigation into the antiobesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach. Journal of Diabetes Research, 2016. art. no. 2391592. pp. 1-14. ISSN 2314-6745; ESSN: 2314-6753

Kaikabo, Adamu Ahmad and Mohammed, Abdulkarim Sabo and Abas, Farida (2016) Chitosan nanoparticles as carriers for the delivery of ΦKAZ14 bacteriophage for oral biological control of colibacillosis in chickens. Molecules, 21 (256). pp. 1-11. ISSN 1431-5157; ESSN: 1420-3049

Kamarul Zaman, A. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends. International Food Research Journal, 23 (suppl.). S101-S106. ISSN 1985-4668; ESSN: 2231-7546

Karthivashan, Govindarajan and Masarudin, Mas Jaffri and Kura, Aminu Umar and Abas, Faridah and Fakurazi, Sharida (2016) Optimization, formulation, and characterization of multiavonoids-loaded flavanosome by bulk or sequential technique. International Journal of Nanomedicine, 2016 (11). pp. 3417-3434. ISSN 1176-9114; ESSN: 1178-2013

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids. Food Chemistry, 206. pp. 156-166. ISSN 0308-8146; ESSN: 1873-7072

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah and Tamnak, Sahar (2016) Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract. Food and Bioprocess Technology, 10 (2). 379 - 393. ISSN 1935-5130; ESSN: 1935-5149

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ding, Phebe and Mohd Ghazali, Hasanah and Ali, Asgar (2016) Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions. International Food Research Journal, 23 (suppl.). S141-S148. ISSN 1985-4668; ESSN: 2231-7546

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Mohd Ghazali, Hasanah and Ding, Phebe and Ali, Asgar (2016) Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress. Postharvest Biology and Technology, 111. pp. 362-369. ISSN 0925-5214; ESSN: 1873-2356

Khong, Nicholas Mun Hoe and Md. Yusoff, Fatimah and Bakar, Jamilah and Basri, Mahiran and Ismail, Maznah and Chan, Kim Wei and Nishikawa, Jun (2016) Nutritional composition and total collagen content of three commercially important edible jellyfish. Food Chemistry, 196. pp. 953-960. ISSN 0308-8146; ESSN: 1873-7072

Kim, Hyeon Cheol and Chua, Bee Lia and Sanghyeop, Lee and Boo, Huey Chern and Heesup, Han (2016) Understanding airline travelers perceptions of well - being: the role of cognition, emotion, and sensory experiences in airline lounges. Journal of Travel and Tourism Marketing, 33 (9). pp. 1213-1234. ISSN 1054-8408; ESSN: 1540-7306

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani (2016) Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence. Journal of Food Science and Technology, 53 (4). pp. 1798-1810. ISSN 0022-1155; ESSN: 0975-8402

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani (2016) Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). Innovative Food Science and Emerging Technologies, 36. pp. 92-103. ISSN 1466-8564

Lai, C. Y. and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2016) Physico-chemical and microbiological qualities of locally produced raw goat milk. International Food Research Journal, 23 (2). pp. 739-750. ISSN 1985-4668; ESSN: 2231-7546

Lasekan, Ola and Hosnas, Rihana and Ng, Siew and Lin, Mee and Azeez, Shakirah and Teoh, Li and Gholivand, Somayeh and Shittu, Rafiat (2016) Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz). CyTA - Journal of Food, 14 (1). pp. 154-161. ISSN 1947-6337; ESSN: 1947-6345

Lasekan, Ola and Ng, Siew and Teoh, Lishing and Azeez, Shakirah and Mee, Gie Lin (2016) Current trends in nano - encapsulation of flavours and aromas. Journal of Food Bioengineering and Nanoprocessing, 1 (2). 203 - 221. ISSN 2501-2568

Lawal, Umar and Shaari, Khozirah and Ismail, Intan Safinar and Khatib, Alfi and Abas, Faridah (2016) Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica. Records of Natural Products, 10 (6). pp. 701-707. ISSN 1307-6167

Lee, Sanghyeop and Chua, Bee-Lia and Han, Heesup (2016) Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty. Asia Pacific Journal of Tourism Research, 22 (2). 131 - 146. ISSN 1094-1665; ESSN: 1741-6507

Lee, Soo Yee and Abas, Faridah and Khatib, Alfi and Ismail, Intan Safinar and Shaari, Khozirah and Zawawi, Norhasnida (2016) Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics. Phytochemistry Letters, 16. pp. 23-33. ISSN 1874-3900; ESSN: 1876-7486

Leong, C. M. and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah and Choo, Wee Sim (2016) Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids. International Food Research Journal, 23 (3). pp. 973-978. ISSN 1985-4668; ESSN: 2231-7546

Leong, Mei Huan and Tan, Chin Ping and Nyam, Kar Lin (2016) Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules. Journal of Food Science, 81 (10). C2367-C2372. ISSN 0022-1147; ESSN: 1750-3841

Li, Shing Teoh and Ola, Lasekan and Mohd Adzahan, Noranizan and Hashim, Norhashila (2016) The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. Journal of Food Science & Technology, 53 (7). pp. 3035-3042. ISSN 0022-1155; ESSN: 0975-8402

M. S., Nur Nadirah and H., Ghazali and A. Bakar, A. Z. and Othman, M. (2016) Understanding media literacy in relation to adolescent soft drink consumption behavior. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Makeri, Mohammad Usman and Karim, Roselina and Abdulkarim, Mohamed Sabo and Mohd Ghazali, Hasanah and Miskandar, Mat Sahri and Muhammad, Kharidah (2016) Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils. International Journal of Food Properties, 19 (12). pp. 2769-2787. ISSN 1094-2912; ESSN: 1532-2386

Maryam Adilah, Z. A. and Nur Hanani, Z. A. (2016) Active packaging of fish gelatin films with Morinda citrifolia oil. Food Bioscience, 16. pp. 66-71. ISSN 2212-4292; ESSN: 2212-4306

Mat, Siti Alyani and Mohd Daud, Ili Syuhada and Mohamad Rojie, M. H. and Hussain, Norhayati and Rukayadi, Yaya (2016) Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity. Journal of Pure and Applied Microbiology, 10 (4). pp. 2501-2510. ISSN 0973-7510

Mat Daud, Noor Ifatul Hanim and Lee, Hai Yen and Saari, Nazamid and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2016) In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens. International Food Research Journal, 23 (6). pp. 2681-2688. ISSN 1985-4668; ESSN: 2231-7546

Maulidiani, and Abas, Faridah and Khatib, Alfi and Perumal, V. and Suppaiah, Velan and Ismail, A. and Hamid, Muhajir and Shaari, Khozirah and Lajis, Md. Nordin (2016) Metabolic alteration in obese diabetes rats upon treatment with Centella asiatica extract. Journal of Ethnopharmacology, 180. pp. 60-69. ISSN 0378-8741; ESSN: 1872-7573

Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, Nordin (2016) Metabolic and biochemical changes in streptozotocin inducedobese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis, 128. pp. 302-312. ISSN 0731-7085; ESSN: 1873-264X

Mhd Abd Kader, K. A. and Ab. Aziz, Norashikin and Aziz, A. and Talib, A. T. and Ahmad, N. H. and Tan, C. P. and Kamarudin, S. (2016) Evaluation on physico-chemical properties of pink guava puree residue as bioresource. International Food Research Journal, 23 (suppl.). S125-S131. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Roiaini and Seyed H. M., and Selamat, Jinap and Hussain, Norhayati (2016) Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter. International Food Research Journal, 23 (1). pp. 47-54. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Zahari, Nur Izalin and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mohd Adzahan, Noranizan (2016) Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. Journal of Tropical Agriculture and Food Science, 44 (1). pp. 95-101. ISSN 1394-9829; ESSN: 2289-9650

Mohammed, Nameer Khairullah and Abd Manap, Mohd Yazid and Tan, Chin Ping and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2016) The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Hanif, H. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice. International Food Research Journal, 23 (suppl.). S107-S112. ISSN 1985-4668; ESSN: 2231-7546

Mohd Hanif, Hani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice. Food Science and Biotechnology, 25 (S). pp. 63-67. ISSN 1226-7708; ESSN: 2092-6456

Mohd Noor, Noramaliza and A. J., Maryam and S., Hassan and Wan Abdullah, Wan Saffiey and Tamchek, Nizam and M., Faizal and David, A. B. and Abdull Razis, Ahmad Faizal (2016) Characterization of fabricated optical fiber for food irradiation dosimetry. International Food Research Journal, 23 (5). pp. 2125-2129. ISSN 1985-4668; ESSN: 2231-7546

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Mohd Ghazali, Hasanah (2016) Optimisation of an effervescent pineapple tablet. Journal of Biological Sciences, 16 (7). pp. 247-255. ISSN 1727-3048; ESSN: 1812-5719

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza and Mahyudin, Nor Ainy (2016) Quality changes of stabilizer-free natural peanut butter during storage. Journal of Food Science and Technology, 53 (1). pp. 694-702. ISSN 0022-1155; ESSN: 0975-8402

Mohd Shahid, Nur Nadirah and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah and Othman, Mohhidin (2016) Understanding media literacy in relation to adolescent soft drink consumption behaviour. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Mousa, Wael and Mohd.Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son and Abd El-Raziq, Salama (2016) Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy. Journal of Stored Products Research, 67. pp. 49-55. ISSN 0022-474X; ESSN: 1879-1212

Muhammad, Abubakar Amali and Arulselvan, Palanisamy and Cheah, Pike See and Abas, Faridah and Fakurazi, Sharida (2016) Evaluation of wound healing properties of bioactive aqueous fraction from Moringa oleifera Lam on experimentally induced diabetic animal model. Drug Design, Development and Therapy, 10. pp. 1715-1730. ISSN 1177-8881

Muhialdin, Belal J. and Hassan, Zaiton and Abu Bakar, Fatimah and Saari, Nazamid (2016) Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth. Food Control, 59. pp. 27-30. ISSN 0956-7135; ESSN: 1873-7129

Nadarajan, Sarega and Imam, Mustapha Umar and Mohd Esa, Norhaizan and Zawawi, Norhasnida and Ismail, Maznah (2016) Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance. BMC Complementary and Alternative Medicine, 16 (1). art. no. 88. pp. 1-11. ISSN 1472-6882

Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2016) Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol. Journal of Saudi Chemical Society, 20 (1). pp. 107-113. ISSN 1319-6103; ESSN: 2212-4640

New, C. Y. and Amalia, A. R. and Ramzi, O. S. B. and Son, R. (2016) Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. International Food Research Journal, 23 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and A. R., Amalia and Bahumaish, Ramzi Othman Saeed and Radu, Son (2016) Antibiotic resistance evolution of methicillin resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. International Food Research Journal, 23 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Anyi, Ubong and K., Nur Hasria and A., Nur Fatihah and Radu, Son (2016) Risk of transmission of Vibrio parahaemolyticus in foods. International Food Research Journal, 23 (5). pp. 2249-2257. ISSN 1985-4668; ESSN: 2231-7546

Ng, Chien Y. and Abdul Karim, Muhammad Shahrim (2016) Historical and contemporary perspectives of the Nyonya food culture in Malaysia. Journal of Ethnic Foods, 3 (2). pp. 93-106. ISSN 2352-6181; ESSN: 2352-619X

Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456

Nillian, Elexson and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. International Food Research Journal, 23 (5). pp. 2229-2233. ISSN 1985-4668; ESSN: 2231-7546

Noerhidajat, and Yunus, Robiah and Zainal Abidin, Zurina and Syam, Syafiie and Ramanaidu, V. and Rashid, Umer (2016) Effect of high pressurized sterilization on oil palm fruit digestion operation. International Food Research Journal, 23 (1). pp. 129-134. ISSN 1985-4668; ESSN: 2231-7546

Nordin, Noordiana and Yusof, Nor Azah and Abdullah, Jaafar and Radu, Son and Hajian, Reza (2016) Characterization of polylactide-stabilized gold nanoparticles and its application in the fabrication of electrochemical DNA biosensors. Journal of the Brazilian Chemical Society, 27 (9). pp. 679-1686. ISSN 0103-5053; ESSN: 1678-4790

Nordin, Noordiana and Yusof, Nor Azah and Abdullah, Jaafar and Radu, Son and Hushiarian, Roozbeh (2016) Sensitive detection of multiple pathogens using a single DNA probe. Biosensors and Bioelectronics, 86 (1). pp. 398-405. ISSN 0956-5663; ESSN: 1873-4235

Othman, Mohhidin and Ismail, Sumarni (2016) The emerging sociocultural issues during Kelantan River Basin flood disaster: an Ngos perspective. Research Journal of Fisheries and Hydrobiology, 11 (3). pp. 184-192. ISSN 1816-9112

Paykary, Maryam and Karim, Roselina and Saari, Nazamid and Sulaiman, Rabiha and Shekarforoush, Elhamalsadat and Aghazadeh, Mona (2016) Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology. Journal of Food Process Engineering, 39 (6). pp. 610-624. ISSN 0145-8876; ESSN:1745-4530

Phuah, Eng Tong and Lee, Yee Ying and Tang, Teck Kim and Lai, Oi Ming and Choong, Thomas Shean Yaw and Tan, Chin Ping and Ng, Wee Nak and Lo, Seong Koon (2016) Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor. International Journal of Food Engineering, 12 (7). pp. 681-689. ISSN 2194-5764; ESSN: 1556-3758

Radzali, Shazana Azfar and Markom, Masturah and Baharin, Badlishah Shah and Othman, Rashidi and Abdul Rahman, Russly (2016) Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide. Journal of Engineering Science and Technology, 11 (5). pp. 722-736. ISSN 1823-4690

Raja Mazlan, R. N. A. and Zakaria, M. P. M. and Rukayadi, Yaya (2016) Antimicrobial activity of fingerroot [Boesenbergia rotunda (L.) Mansf. A.] extract against streptococcus mutans and streptococcus sobrinus. Journal of Pure and Applied Microbiology, 10 (3). pp. 1755-1761. ISSN 0973-7510

Ramli, Nurul Shazini and Ismail, Patimah and Rahmat, Asmah (2016) Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats. BMC Complementary and Alternative Medicine, 16 (243). pp. 1-13. ISSN 1472-6882

Sa'ari, Saiful Bahri and Che Man, Yaakob (2016) Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy. Journal of Tropical Agriculture and Food Science, 44 (2). pp. 253-263. ISSN 1394-9829; ESSN: 2289-9650

Saidykhan, Lamin and Abu Bakar @ Zakaria, Md Zuki and Rukayadi, Yaya and Kura, Aminu Umar and Saiful Yazan, Latifah (2016) Development of nanoantibiotic delivery system using cockle shell-derived aragonite nanoparticles for treatment of osteomyelitis. International Journal of Nanomedicine, 11. pp. 661-673. ISSN 1176-9114; ESSN: 1178-2013

Samsudin, Nik Iskandar Putra and Magan, Naresh (2016) Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions. World Mycotoxin Journal, 9 (2). pp. 205-213. ISSN 1875-0710; ESSN: 1875-0796

Samsudin, Nik Iskandar Putra and Vaya, Angel Medina and Magan, Naresh (2016) Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea. Fungal Ecology, 24 (pt. A). pp. 44-52. ISSN 1754-5048; ESSN: 1878-0083

Sarega, Nadarajan and Imam, Mustapha Umar and Ooi, Der Jiun and Chan, Kim Wei and Md Esa, Norhaizan and Zawawi, Norhasnida and Ismail, Maznah (2016) Phenolic rich extract from Clinacanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats. Oxidative Medicine and Cellular Longevity, 2016. art. no. 4137908. pp. 1-16. ISSN 1942-0900; ESSN: 1942-0994

Selamat, Jinap and Iqbal, Shahzad Zafar and Talib, Nur Hafiza and Hasnol, Nur Diyana Syamim (2016) Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality. Journal of Food Science and Technology, 53 (3). pp. 1411-1417. ISSN 0022-1155; ESSN: 0975-8402

Selvaraj, Dineshkumar and Sherif, Sherif and Pak Dek, Mohd Sabri and Paliyath, Gopinadhan and El-Sharkawy, Islam and Subramanian, Jayasankar (2016) Identification and characterization of genes involved in the fruit color development of european plum. Journal of the American Society for Horticultural Science, 141 (5). pp. 467-474. ISSN 0003-1062; ESSN: 2327-9788

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. International Food Research Journal, 23 (4). pp. 1685-1693. ISSN 1985-4668; ESSN: 2231-7546

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan and Mirhosseini, Hamed (2016) Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Journal of Food Quality, 39 (1). pp. 45-53. ISSN 0146-9428; ESSN: 1745-4557

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Sarker, Md. Zaidul Islam and Paykary, Maryam (2016) Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912; ESSN: 1532-2386

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists Society, 93 (1). pp. 1-10. ISSN 0003-021X; ESSN: 1558-9331

Soltani, Shahram Mahmoud and Hanafi, Mohamed Musa and Samsuri, Abdol Wahid and Syed Muhammad, Sharifah Kharidah and Hakim, Mohammad Abdol (2016) Rice growth improvement and zinc bio-fortification through lime and zinc application in acid sulphate soils. Chemical speciation and bioavailability, 28 (1-4). pp. 152-162. ISSN 0954-2299

Soltani, Shahram Mahmoud and Musa, Mohamed Hanafi and Samsuri, Abdol Wahid and Syed Muhammad, Sharifah Kharidah and Hakim, Mohammad Abdol (2016) Rice growth improvement and grains bio-fortification through lime and zinc application in zinc deficit tropical acid sulphate soils. Chemical Speciation & Bioavailability, 28 (1-4). pp. 152-162. ISSN 0954-2299; ESSN: 2047-6523

Sze, Wei Leong and Abas, Faridah and Kok, Wai Lam and Shaari, Khozirah and Lajis, Nordin (2016) 2-Benzoyl-6-benzylidenecyclohexanone analogs as potent dual inhibitors of acetylcholinesterase and butyrylcholinesterase. Bioorganic & Medicinal Chemistry, 24 (2016). pp. 3742-3751. ISSN 0968-0896; ESSN:1464-3391

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Amid, Bahareh Tabatabaee and Kazemi, Milad and Hedayatnia, Simin (2016) Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80. Food Hydrocolloids, 61 (12). pp. 599-608. ISSN 0268-005X; ESSN: 1873-7137

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2016) Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids, 56. pp. 405-416. ISSN 0268-005X; ESSN: 1873-7137

Tan, B. L. and Mohd Esa, Norhaizan and Hamzah, Hazilawati and Karim, Roselina (2016) Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line. International Food Research Journal, 23 (3). pp. 1182-1189. ISSN 1985-4668; ESSN: 2231-7546

Tan, B. L. and Norhaizan, M. E and Hazilawati, H. and Roselina, K. (2016) Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line. International Food Research Journal, 23 (3). pp. 1182-1189. ISSN 1985-4668; ESSN: 2231-7546

Tan, Tai Boon and Chu, Wern Cui and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Hamed and Cheah, Yoke Kqueen and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function, 7 (4). pp. 2043-2051. ISSN 2042-6496; ESSN: 2042-650X

Tan, Tai Boon and Yussof, Nor Shariff and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry, 194. pp. 416-423. ISSN 0308-8146; ESSN: 1873-7072

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters. Journal of Food Engineering, 177. pp. 65-71. ISSN 0260-8774; ESSN: 1873-5770

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms. Food Chemistry, 205. pp. 155-162. ISSN 0308-8146; ESSN: 1873-7072

Teoh, Li Shing and Lasekan, Ola and Azeez, Shakirah (2016) Quality characteristics and volatile compounds of foam mat dried corn flour. Journal of Food Quality, 39 (5). pp. 456-464. ISSN 0146-9428; ESSN: 1745-4557

Teoh, Lishing and Lasekan, Ola and Mohd Adzahan, Noranizan and Hashim, Norhashila (2016) The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices. Postharvest Biology and Technology, 120. pp. 138-144. ISSN 0925-5214; ESSN: 1873-2356

Thung, T. Y. and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia. Poultry Science Journal, 95 (8). pp. 1888-1893. ISSN 0032-5791; ESSN: 1525-3171

Vishkaei, Mahdokht Sadegh and Ebrahimpour, Afshin and Abdul-Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2016) Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats. Marine Drugs, 14 (176). pp. 1-14. ISSN 1660-3397; ESSN:1660-3397

Voon, Wendy Wen Yi and Rukayadi, Yaya and Meor Hussin, Anis Shobirin (2016) Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits. Letters in Applied Microbiology, 62 (5). pp. 428-433. ISSN 0266-8254; ESSN: 1472-765X

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab. Rahman, Suhaimi (2016) Halal Malaysia logo or brand: the hidden gap. Procedia Economics and Finance, 37. pp. 254-261. ISSN 2212-5671

Yakubu, Ndatsu and Ahmad, Syahida and Abas, Faridah and Mohammed, Umaru Alhassan (2016) Effects of curcumin analogue, 2, 6-bis (2, 5-dimethoxybenzylidene) cyclohexanone (BDMC33) on the activities of drug-metabolizing enzymes in cultured Caco-2 cell model. International Journal of Pharmaceutical Sciences and Drug Research, 8 (1). pp. 57-64. ISSN 0975-248X

Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah (2016) Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosphere packaging. International Journal of Food Properties, 19 (12). pp. 2707-2717. ISSN 1094-2912; ESSN: 1532-2386

Yih, Zhet Chin and Velu, Selvi and Abu Bakar, Fatimah and Mahmud @ Ab Rashid, Nor Khaizura (2016) Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable. Annals of Microbiology, 66. pp. 673-684. ISSN 1590-4261; ESSN: 1869-2044

Ying, Dan Yang and Ong, Yee Ling and Cheng, Li Jiang and Sanguansri, Luz and Shen, Zhiping and Augustin, Mary Ann (2016) Compressible extruded granules containing microencapsulated oil powders. Powder Technology, 291. pp. 276-283. ISSN 0032-5910; ESSN: 1873-328X

Yussof, Nor Shariffa and Tan, Tai Boon and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Producing a lycopene nanodispersion: the effects of emulsifiers. Food and Bioproducts Processing, 98. pp. 210-216. ISSN 0960-3085

Zainal Abedin, Nur Hanani and Abdullah, S. (2016) Development of green banana (Musa paradisiaca) as potential food packaging films and coatings. International Journal on Advanced Science, Engineering and Information Technology, 6 (1). pp. 88-91. ISSN 2088-5334

Zakuan, Zulfa and Chia, C. T. and Rukayadi, Yaya (2016) In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens. International Food Research Journal, 23 (3). pp. 1262-1267. ISSN 1985-4668; ESSN: 2231-7546

Zarei, Mohammad and Ghanbari, Rahele and Tajabadi, Naser and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Saari, Nazamid (2016) Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins. Journal of Food Science, 81 (2). C341-C347. ISSN 0022-1147; ESSN: 1750-3841

Zawawi, Norhasnida and Abdul Hamid, Azizah and Ismail, Maznah (2016) Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet. International Food Research Journal, 23 (3). pp. 1115-1122. ISSN 1985-4668; ESSN: 2231-7546

Zokti, James A. and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Green tea leaves extract: microencapsulation, physicochemical and storage stability study. Molecules, 21 (8). pp. 1-24. ISSN 1420-3049

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Abdullah, Rahman and Derani, Nazarudin (2016) Components of job satisfaction among offshore catering crew: a preliminary investigation. In: Heritage, Culture and Society: Research Agenda and Best Practices in the Hospitality and Tourism Industry. CRC Press, London, pp. 173-177. ISBN 9781138032767; EISBN: 9781315386980

Lasekan, Olusegun Ola (2016) Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism. In: Postharvest Ripening Physiology. CRC Press, Boca Raton, Florida, -. ISBN 9780429160530

Luning, Pieternel A and Sanny, Maimunah (2016) Acrylamide in fried potato products. In: Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, London, Unitted Kingdom, pp. 159-179. ISBN 9780128028322

Abdul Halim, Halimatun Sa'adiah and Hussain, Norhayati (2016) Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction. In: Monash Science Symposium (MSS) 2016, 21-23 Nov. 2016, Monash University Malaysia. .

Agus, Baizura Aya Putri and Hussain, Norhayati (2016) Effect of sample treatment methods for PAH4 determination in cocoa. In: Monash Science Symposium (MSS) 2016, 21-23 Nov. 2016, Monash University Malaysia. .

Chang, L. S. and Karim, Roselina and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2016) Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 363-367).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Tan, Chin Ping and Olusegun, Lasekan (2016) Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 357-362).

Hee, Yen Yi and Tan, Chin Ping and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Chong, Gun Hean (2016) Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS). In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 416-421).

Kow, Audrey and Khoo, Leng Wei and Lee, Ming Tatt and Daud, Ahmad Israf and Abas, Faridah and Tham, Chau Ling (2016) Anti-allergic effect of Clinacanthus nutans aqueous extract: protection against IgE-mediated passive systemic anaphylaxis. In: 6th Asia-Pacific Pharma Congress, 11-13 July 2016, Kuala Lumpur, Malaysia. .

Mohammad Jaafar, Normardiana and Jaafar, Siti Nur'afifah and Mahyudin, Nor Ainy (2016) Pilot testing of food safety knowledge, attitude and perception towards food handlers' hygiene practice among night market food consumers. In: Postgraduate Seminar 2016, 2 Aug. 2016, School of Food Science and Technology, Universiti Malaysia Terengganu. (pp. 13-16).

Ong, Hui Ming and Ahmad Azmi, Ahmad Farhan and Leong, Sze Wei and Abas, Faridah and Israf Ali, Daud Ahmad and Sulaiman, Mohd Roslan (2016) Antinociceptive activity of 2-benzoyl-6-(3-bromo-4-hydroxybenzylidene)cyclohexen-1-ol in mice. In: Malaysia International Biology Symposium 2016, 26-27 Oct. 2016, PICC, Putrajaya, Malaysia. (p. 100).

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2016) Optimization process of partially cooked corn grits (PCCG) by response surface methodology. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 177-183).

Yap, Yuh Ming and Abdul Rahman, Russly and Chin, Nyuk Ling (2016) Mechanical and oxygen barrier properties of sodium caseinate edible film. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 184-191).

Abdul Wahab, Shafizi (2016) Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia. Masters thesis, Universiti Putra Malaysia.

Alam Shah, Nur Syifaa (2016) Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken. Masters thesis, Universiti Putra Malaysia.

Azri, Farah Asilah (2016) Development of a nanomaterial-based electrochemical immunosensor for detection of aflatoxin B1 in peanuts. Masters thesis, Universiti Putra Malaysia.

Baroor Al-Zuaidy, Mizher Hezam (2016) Antidiabetic effects of Melicope lunu-ankenda (Gaertn.) T.G. Hartley on obese STZ-induced diabetic rats using NMR-based metabolomics. Doctoral thesis, Universiti Putra Malaysia.

Chin, Yih Zhet (2016) Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk. Masters thesis, Universiti Putra Malaysia.

Deylami, Mahsa Ziabakhsh (2016) Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying. Doctoral thesis, Universiti Putra Malaysia.

Gargouti, Saifedden Ayad (2016) Detection of tdh and trh virulence genes, antibiotic resistance and genetic diversity of Vibrio spp. isolated from shrimp. Masters thesis, Universiti Putra Malaysia.

Gholivand, Somayeh (2016) Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters. Masters thesis, Universiti Putra Malaysia.

Goh, Kok Ming (2016) Process enhancement of a fermented soy sauce system using ultrasound-assisted technology. Masters thesis, Universiti Putra Malaysia.

Hambali, Nor Hasni (2016) Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean. Masters thesis, Universiti Putra Malaysia.

Ismail, Norsyahidah (2016) Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.

Kaikabo, Adamu Ahmad (2016) Development of bacteriophage ΦKAZ14 loaded chitosan nanoparticles for biological control of colibacillosis in chickens. Doctoral thesis, Universiti Putra Malaysia.

Khazaali, Masoumeh (2016) Comparison and determination of properties of oil extracted using soxhlet and supercritical fluid from Nile tilapia (Oreochromis niloticus Linnaeus) processing waste. Masters thesis, Universiti Putra Malaysia.

Khongtong, Jatuporn (2016) Factors affecting consumers’ decision making process in Purchasing safe street food in Nakhon Si Thammarat Province, Thailand. Doctoral thesis, Universiti Putra Malaysia.

Lawal, Umar (2016) Correlation between metabolite profile and phytochemical characteristics of Ipomoea aquatica Forssk. with its antioxidant and α-glucosidase inhibitory activities using NMR-based metabolomics. Doctoral thesis, Universiti Putra Malaysia.

Leong, Chia Ming (2016) Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind. Masters thesis, Universiti Putra Malaysia.

Lim, Sue Shan (2016) Rheological and physical properties of various flour extrudates at different barrel temperatures. Masters thesis, Universiti Putra Malaysia.

Makeri, Mohammad Usman (2016) Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems. Doctoral thesis, Universiti Putra Malaysia.

Mat Daud, Noor Ifatul Hanim (2016) Characterization and growth optimization of marine fungi, and antibacterial and biofilm removal activities of its extracts. Masters thesis, Universiti Putra Malaysia.

Mediani, Ahmed (2016) NMR-based metabolomics for quality control of Dukung Anak (Phyllanthus niruri Linn.) and identification of biomarkers for its diabetes-related activities. Doctoral thesis, Universiti Putra Malaysia.

Mohamad, Nur Sadrina (2016) Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree. Masters thesis, Universiti Putra Malaysia.

Mohd Hussin, Muhaini (2016) Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed. Masters thesis, Universiti Putra Malaysia.

Mohd Shahril, Najwa (2016) Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables. Masters thesis, Universiti Putra Malaysia.

Morolayo, Shittu Rafiat (2016) Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours. Masters thesis, Universiti Putra Malaysia.

Ng, Shy Kai (2016) Development and application of novel ɞ-lactoglobulin nanofibrils coacervated with alginate for encapsulation of carotenoids enriched palm olein. Doctoral thesis, Universiti Putra Malaysia.

Phaiphan, Anuthida (2016) Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted extractions. Doctoral thesis, Universiti Putra Malaysia.

Salman Aboazra, Hanaa Abdelkarim (2016) Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens. Masters thesis, Universiti Putra Malaysia.

Wong, Yu Hua (2016) Formation, mitigation and analysis of 3-MCPD and glycidyl esters during deep-fat frying of potato chips and chicken breast meat using RBD palm olein. Doctoral thesis, Universiti Putra Malaysia.

Yussof, Nor Shariffa (2016) Development and cheracterization of lycopene nanodispersion via emulsification-evaporation method. Doctoral thesis, Universiti Putra Malaysia.

Zakaria, Adilah (2016) Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries. Masters thesis, Universiti Putra Malaysia.