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Fruit juice production using ultraviolet pasteurization: a review


Citation

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Fruit juice production using ultraviolet pasteurization: a review. Beverages, 2 (3). pp. 1-20. ISSN 2306-5710

Abstract / Synopsis

Ultraviolet (UV-C at 253.7 nm) technology has been the go-to alternative pasteurization and shelf-life extension treatment for beverages for the last two decades. It has been the focal point of non-thermal methods for fruit juice processing and has been studied extensively. UV-C technology has been proven to produce microbiologically safe products with minimal negative impact towards quality of the products. However, due to the physicochemical characteristics of fruit juice, application of UV-C does have certain limitations and thus, there is a need to further study the effects of UV-C-treatment and equipment design. Critical decisions on the type of fruit product, juice color, juice composition, and juice physical characteristics, among other variables, are imperative to produce a safe and wholesome juice. Therefore, this paper serves as a source for development of UV-C technology for pasteurization and shelf-life extension of fruit juice to successfully obtain a final product with minimal changes of its nutritional component without neglecting the microbial safety. It reviews previous literatures involving ultraviolet-treated fruit juices, ranging from popular apple and orange juice to lesser-known pummelo and pitaya juice. The review also covers the aspect of microbiological and chemical safety, quality, and sensory characteristics as well as hurdle technology involving UV-C as the main method and the market potential with its cost implication of UV-C technology.


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Additional Metadata

Item Type: Article
Subject: Ultraviolet irradiation; Fruit juice; Pasteurization; Quality; Beverages
Divisions: Faculty of Engineering
Faculty of Food Science and Technology
DOI Number: https://doi.org/10.3390/beverages2030022
Publisher: M D P I AG
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 14 Mar 2018 12:47
Last Modified: 14 Mar 2018 12:47
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/beverages2030022
URI: http://psasir.upm.edu.my/id/eprint/54354
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