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Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism


Citation

Lasekan, Olusegun Ola (2016) Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism. In: Postharvest Ripening Physiology. CRC Press, Boca Raton, Florida, -. ISBN 9780429160530

Abstract

The characteristic avor of exotic tropical fruits is one of their most attractive attributes to consumers. In this chapter, the enormous diversity of exotic fruit avors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the aroma was also attempted. Indeed, as far as exotic tropical fruits are concerned, the majority of fruits have terpenes predominating in their aroma prole.


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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Food Science and Technology
Publisher: CRC Press
Keywords: Exotic tropical fruit; Berries; Flavor tropical fruit; Aroma tropical fruit; Exotic fruit
Depositing User: Azhar Abdul Rahman
Date Deposited: 05 Sep 2021 08:32
Last Modified: 05 Sep 2021 08:32
URI: http://psasir.upm.edu.my/id/eprint/52727
Statistic Details: View Download Statistic

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