Items where Division is "Faculty of Food Science and Technology" and Year is 2013

A., Siti Aminah and Hashim, Zailina and Abu Bakar, Fatimah (2013) Health risk assessment of adults consuming commercial fish contaminated with formaldehyde. Food and Public Health, 3 (1). pp. 52-58. ISSN 2162-9412; ESSN: 2162-8440

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Lee, Choon Min and Tan, Chin Ping and Lai, Oi Ming (2013) Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ, 1. art. no. e72. pp. 1-15. ISSN 2167-8359

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming (2013) Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. Food Chemistry, 141 (4). pp. 3938-3946. ISSN 0308-8146; ESSN: 1873-7072

Abdelsamie, Maher A. A. and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly (2013) Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device. Journal of Food Processing & Technology, 4 (5). art. no. 231. pp. 1-5. ISSN 2157-7110

Abdul Hadi, Ahmad Hanis Izani and Selamat, Jinap and Shamsudin, Mad Nasir and Radam, Alias (2013) Consumers' demand for red meat attributes in Malaysia. International Journal of Economics and Management, 7 (1). pp. 17-27. ISSN 1823-836X

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Radam, Alias and Selamat, Jinap (2013) Consumer preference for food attributes in Malaysia: case studies on broiler and beef. Journal of International Food and Agribusiness Marketing, 25 (1). pp. 137-153. ISSN 0897-4438; ESSN: 1528-6983

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Abdul Karim, Muhammad Shahrim (2013) Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey. International Food Research Journal, 20 (5). pp. 2865-2872. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Long, Kamariah and Mohd Ghazali, Hasanah (2013) Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1345-8957; ESSN: 1347-3352

Abdull Razis, Ahmad Faizal and De Nicola, Gina Rosalinda and Pagnotto, Eleonora and Iori, Renato and Ioannides, Costas (2013) A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase. European Journal of Nutrition, 52 (3). pp. 1279-1285. ISSN 1436-6207: ESSN; 1436-6215

Abdull Razis, Ahmad Faizal and Mohd Noor, Noramaliza (2013) Cruciferous vegetables: dietary phytochemicals for cancer prevention. Asian Pacific Journal of Cancer Prevention, 14 (3). pp. 1565-1570. ISSN 1513-7368

Abu Samah, Asnarulkhadi and Ahmadian, Maryam and Gill, Sarjit S. and Hendijani, Roozbeh Babolian (2013) Residents' attitude towards educational tourism in Malaysia. Asian Social Science, 9 (13). pp. 14-18. ISSN 1911-2017; ESSN: 1911-2025

Ado, Muhammad Abubakar and Abas, Faridah and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2013) Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound. Molecules, 18 (12). pp. 14651-14669. ISSN 1420-3049; ESSN: 1420-3049

Afsah Hejri, Leili (2013) Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus. International Food Research Journal, 20 (6). pp. 3403-3409. ISSN 1985-4668; ESSN: 2231-7546

Afsah Hejri, Leili and Selamat, Jinap (2013) Influence of different mobile phase compositions on detection of Ochratoxin A. Food Control, 31 (1). pp. 244-250. ISSN 0956-7135

Afsah Hejri, Leili and Selamat, Jinap and Hajeb, Parvaneh and Radu, Son and Shakibazadeh, Shahram (2013) A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety, 12 (6). pp. 629-651. ISSN 1541-4337

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites, 64 (4). pp. 349-355. ISSN 0017-3495; ESSN: 1988-4214

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Puat, Nurul Hidayah and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Salam, Faridah and Mohd Said, Nur Azura and Zaman, Muhammad Zukhrufuz (2013) Detection of malachite green and leuco-malachite green in fishery industry. International Food Research Journal, 20 (4). pp. 1511-1519. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Zohdi, Nor Khanani and Amid, Mehrnoush (2013) Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel. Molecules, 18 (11). pp. 14366-14380. ISSN 1420-3049

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Ajdari, Daniel and Abbasiliasi, Sahar and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2013) Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network. Malaysian Journal of Microbiology, 9 (1). pp. 68-83. ISSN 1823-8262; ESSN: 2231-7538

Akanda, Mohamed Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and Mohammad Sharif Khan, and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Al-Mekhlafi, Nabil Ali Naji and Shaari, Khozirah and Abas, Faridah and Jeyaraj, Ethel Jeyaseela and Stanslas, Johnson and Khalivulla, Shaik Ibrahim and Lajis, Md Nordin (2013) New flavan and alkyl alpha, beta-lactones from the stem bark of Horsfieldia superba. Natural Product Communications, 8 (4). pp. 447-451. ISSN 1934-578X; ESSN: 1555-9475

Al-Qubaisi, Mothanna Sadiq and Abdullah, Rasedee and Flaifel, Moayad Husein and Ahmad, Sahrim and Al-Ali, Samer Hussein and Hussein, Mohd. Zobir and Eid, Eltayeb E. M. and Zainal, Zulkarnain and Mohd Saeed, and Ilowefah, Muna and Fakurazi, Sharida and Mohd Isa, Norhaszalina and El Zowalaty, Mohamed Ezzat (2013) Cytotoxicity of nickel zinc ferrite nanoparticles on cancer cells of epithelial origin. International Journal of Nanomedicine, 8. pp. 2497-2508. ISSN 1176-9114; ESSN: 1178-2013

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2013) Prebiotics as functional foods: a review. Journal of Functional Foods, 5 (4). pp. 1542-1553. ISSN 1756-4646; ESSN: 2214-9414

Ali, Qasim and Anwar, Farooq and Ashraf, Muhammad and Saari, Nazamid and Perveen, Rashida (2013) Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. International Journal of Molecular Sciences, 14 (1). pp. 818-835. ISSN 1661-6596; ESSN: 1422-0067

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2013) Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 47-50. ISSN 1459-0255; ESSN: 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Shuhaimi, Mustafa (2013) Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method. European Food Research and Technology, 237 (4). pp. 601-608. ISSN 1438-2377; ESSN: 1438-2385

Amid, Mehrnoush and Abdul Manap, Mohd Yazid and Mustafa, Shuhaimi (2013) Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme. Journal of Chromatography B, 931. pp. 17-22. ISSN 1570-0232

Amin, Muhammad and Anwar, Farooq and Naz, Fauqia and Mehmood, Tahir and Saari, Nazamid (2013) Anti-helicobacter pylori and urease inhibition activities of some traditional medicinal plants. Molecules, 18 (2). pp. 2135-2149. ISSN 1420-3049

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions. Chemistry Central Journal, 7. art. no. 127. pp. 1-11. ISSN 1752-153X

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants. Molecules, 18 (7). pp. 7699-7710. ISSN 1420-3049

Anarjan, Navideh and Tan, Chin Ping (2013) Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Food Chemistry, 139 (1-4). pp. 527-531. ISSN 0308-8146

Anarjan, Navideh and Tan, Chin Ping (2013) Developing a three component stabilizer system for producing astaxanthin nanodispersions. Food Hydrocolloids, 30 (1). pp. 437-447. ISSN 0268-005X; ESSN: 1873-7137

Anarjan, Navideh and Tan, Chin Ping (2013) Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions. Molecules, 18 (1). pp. 768-777. ISSN 1431-5157; ESSN: 1420-3049

Anarjan, Navideh and Tan, Chin Ping (2013) Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions. Journal of the American Oil Chemists' Society, 90 (8). pp. 1223-1227. ISSN 0003-021X; ESSN: 1558-9331

Anarjan, Navideh and Tan, Chin Ping (2013) Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents. International Journal of Food Sciences and Nutrition, 64 (6). pp. 744-748. ISSN 0963-7486; ESSN: 1465-3478

Anwar, Farooq and Iqbal, Zafar and Sultana, Bushra and Iqbal, Shahid and Saari, Nazamid (2013) Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]. International Journal of Food Properties, 16 (3). pp. 527-535. ISSN 1094-2912; ESSN: 1532-2386

Anyanji, Victor Uchenna and Mohamed, Suhaila and Bejo, Mohd Hair (2013) Acute toxicity and safety assessment of oil palm (Elaeis guineensis Jacq.) leaf extract in rats. Journal of Medicinal Plants Research, 7 (16). pp. 1022-1029. ISSN 1996-0875

Azman, Hazirah and Loong, Yik Yee and Abdul Aziz, Rushdan and Awang Hamat, Rukman and Abd Manap, Mohd Yazid (2013) A review on the effects of probiotics and antibiotics towards Clostridium difficile infections. Pertanika Journal of Science & Technology, 21 (2). pp. 293-302. ISSN 0128-7680; ESSN: 2231-8526

Babak, Rasti and Selamat, Jinap and Mustafa, Shuhaimi and Nateghi, Leila and Loong, Yik Yee and Tajabadi, Naser and Meimandipour, Amir and Abdul Manap, Yazid (2013) Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH. Journal of Food, Agriculture and Environment, 11 (2). pp. 127-131. ISSN 1459-0255; ESSN: 1459-0263

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149

Bakar, Jamilah and Mohamad Razali, Umi Hartina and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2013) Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal, 20 (2). pp. 835-842. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2013) Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition. Molecules, 18 (1). pp. 997-1014. ISSN 1420-3049

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Zaidul Islam and Ganjloo, Ali (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338. ISSN 1985-4668; ESSN: 2231-7546

Boo, Huey Chern and Matilla, Anna S. and Tan, Ching Yeng (2013) Effectiveness of recovery actions on deviant customer behavior — the moderating role of gender. International Journal of Hospitality Management, 35. pp. 180-192. ISSN 0278-4319; ESSN: 1873-4693

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Tan, Chin Ping (2013) Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans. Food Hydrocolloids, 30 (2). pp. 581-588. ISSN 0268-005X; ESSN: 1873-7137

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Tau, Chuan Ling and Tan, Chin Ping (2013) Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. Food Biophysics, 8 (4). pp. 273-281. ISSN 1557-1858; ESSN: 1557-1866

Chang, Wei San and Afsah Hejri, Leili and Rukayadi, Yaya and Khatib, Alfi and Lye, Ying Ling and Loo, Yuet Ying and Mohd Shahril, Najwa and Soopna, Puspanadan and Kuan, Chee Hao and Goh, Sur Guat and Tang, John Yew Huat and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal, 20 (2). pp. 1023-1029. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Keng, Teck Ee and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2013) Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala. International Food Research Journal, 20 (6). pp. 3299-3305. ISSN 1985-4668; ESSN: 2231-7546

Chi, Christina Geng Qing and Bee, Lia Chua and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim (2013) Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions : the case of Malaysia. International Journal of Hospitality & Tourism Administration, 14 (2). pp. 99-120. ISSN 1525-6480; ESSN: 1525-6499

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2013) Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder. Journal of the Institution of Engineers, Malaysia, 74 (2). pp. 1-10. ISSN 0126-513X

Chong , Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and V., Selvi and S., Maryam (2013) Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). International Food Research Journal, 20 (1). pp. 383-389. ISSN 1985-4668; ESSN: 2231-7546

Daniali, Gisia and Selamat, Jinap and Hanifah Lioe, Nuryani and Hajeb, Parvaneh (2013) The effect of maturity stages of banana on the formation of acrylamide in banana fritters. Food Control, 32 (2). pp. 386-391. ISSN 0956-7135

Delvarani, Shadi and Mohd Ghazali, Hasanah and Othman, Mohiddin (2013) Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia. International Food Research Journal, 20 (4). pp. 1799-1805. ISSN 1985-4668; ESSN: 2231-7546

Dinarvand, Mojdeh and Rezaee, Malahat and Masomian, Malihe and Jazayeri, Seyed Davoud and Zareian, Mohsen and Abbasiliasi, Sahar and Ariff, Arbakariya (2013) Effect of C/N ratio and media optimization through response surface methodology on simultaneous productions of intra- and extracellular inulinase and invertase from Aspergillus niger ATCC 20611. BioMed Research International, 2013. art. no. 508968. pp. 1-13. ISSN 2314-6133; ESSN: 2314-6141

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Mohammed, Abdulkarim Sabo and M. N., Marian and Radu, Son (2013) Assessing biofilm formation by Listeria monocytogenes. International Food Research Journal, 20 (2). pp. 987-990. ISSN 1985-4668; ESSN: 2231-7546

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm. International Food Research Journal, 20 (3). pp. 1485-1490. ISSN 1985-4668; ESSN: 2231-7546

G., Daniali and Selamat, Jinap and Hanifah Lioe, Nuryani and Sarker, Zaidul Islam (2013) Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 217-220. ISSN 1459-0255; ESSN: 1459-0263

Ghafourian, Sobhan and Sekawi, Zamberi and Raftari, Mohammad and Mohamad Ali, Mohd Shukuri (2013) Application of proteomics in lab diagnosis. Clinical Laboratory, 59 (5-6). pp. 465-474. ISSN 1433-6510

Hafidh, Rand Riadh and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Jalilian, Farid Azizi and Jahanshiri, Fatemeh and Abas, Faridah and Sekawi, Zamberi (2013) Novel anticancer activity and anticancer mechanisms of Brassica oleracea L. var. capitata f. rubra. European Journal of Integrative Medicine, 5 (5). pp. 450-464. ISSN 1876-3820; ESSN: 1876-3839

Hamzah, Humairah and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Hamzah, Azimi (2013) Dimensions of authenticity in Malay cuisine from experts' perspectives. Academic Journal of Interdisciplinary Studies, 2 (3). pp. 369-377. ISSN 2281-3993; ESSN: 2281-4612

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2013) Degradation of veterinary antibiotics and hormone during broiler manure composting. Bioresource Technology, 131. pp. 476-484. ISSN 0960-8524; ESSN: 1873-2976

Hui, Huang and Wan Mohamed Radzi, Che Wan Jasimah and Jenatabadi, Hashem Salarzadeh and Abu Kasim, Farihah and Radu, Son (2013) Influence of organizational learning and innovation on organizational performance in Asian manufacturing food industry. Asian Journal of Empirical Research, 3 (8). pp. 962-971. ISSN 2224-4425; ESSN: 2306-983X

Hussain, Norhayati and Ismail, Rasma Suzielawanis and Ayob, Mohd Khan (2013) Effect of storage conditions on quality of prebiotic dark chocolate. Malaysian Journal of Nutrition, 19 (1). pp. 111-119. ISSN 1394-035X

I., Rafidah and S., Ghanthimathi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy (2013) Effectiveness of different cleanup sorbents for the determination of avermectins in fish by liquid chromatography tandem mass spectrometry. Analytical Methods, 5 (16). pp. 4172-4178. ISSN 1759-9660; ESSN: 1759-9679

Ibrahim, Mohd Nordin and Rashti, Kobra Tajaddodi Talab and Spotar, Sergei and Syed Muhammad, Sharifah Kharidah and A. Talib, Rosnita (2013) Desorption isotherm model for a Malaysian rough rice variety (MR219). Pertanika Journal of Tropical Agricultural Science, 36 (2). pp. 189-198. ISSN 1511-3701; ESSN: 2231-8542

Ibrahim, Muhammad and Ismail, Amin and Al-Sheraji, Sadeq Hasan and Azlan, Azrina and Abdul Hamid, Azizah (2013) Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects. Journal of Functional Foods, 5 (4). pp. 1900-1908. ISSN 1756-4646; ESSN: 2214-9414

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. Food Control, 34 (2). pp. 404-407. ISSN 0956-7135

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons. Food Control, 34 (2). pp. 714-718. ISSN 0956-7135

Ismail, Ahmad Fareed and Zorn, Steffen Frank and Boo, Huey Chern and Murali, Sambasivan and Murphy, Jamie (2013) Information technology diffusion in Malaysia's foodservice industry. Journal of Hospitality and Tourism Technology, 4 (3). pp. 200-210. ISSN 1757-9880

Ismail, Norsyahidah and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzahan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Fruits and vegetables consumption factor based on different culture in Selangor state. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 524-530. ISSN 2281-3993; ESSN: 2281-4612

Ismail, Nurul Ashikin and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Abdul Halim, Norhasmilaalisa (2013) The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley. International Food Research Journal, 20 (5). pp. 2857-2864. ISSN 1985-4668; ESSN: 2231-7546

Jahangirian, Hossein and Haron, Md Jelas and Ismail, Mohd Halim Shah and Rafiee Moghaddam, Roshanak and Afsah Hejri, Leili and Abdollahi, Yadollah and Rezayi, Majid and Vafaei, Nazanin (2013) Well diffusion method for evaluation of antibacterial activity of copper phenyl fatty hydroxamate synthesized from canola and palm kernel oils. Digest Journal of Nanomaterials and Biostructures, 8 (3). pp. 1263-1270. ISSN 1842-3582

Jahurul, Md. Haque Akanda and Selamat, Jinap and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292; ESSN: 2212-4306

Karthivashan, Govindarajan and Fard, Masoumeh Tangestani and Arulselvan, Palanisamy and Abas, Faridah and Fakurazi, Sharida (2013) Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves. Journal of Food Science, 78 (9). C1368-C1375. ISSN 0022-1147; ESSN: 1750-3841

Keshani, Samaneh and Wan Daud, Wan Ramli and Woo, Meng Wai and Mobarekeh, Mohsen Nourouzi and Meor Talib, Meor Zainal and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2013) Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal of Food Engineering, 116 (3). pp. 737-748. ISSN 0260-8774

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2013) Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts. Sains Malaysiana, 42 (7). pp. 949-954. ISSN 0126-6039

Khoramnia, Anahita and Ebrahimpour, Afshin and Ghanbari, Raheleh and Ajdari, Zahra and Lai, Oi Ming (2013) Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum. BioMed Research International, 2013. art. no. 954542. pp. 1-9. ISSN 2314-6133; ESSN: 2314-6141

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Soopna, Puspanadan and Tang, John Yew Huat and Nakaguchi, Yositsugu and Nishibuchi, Mitsuaki and Mahyudin, Nor Ainy and Radu, Son (2013) Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. Poultry Science Journal, 92 (6). pp. 1664-1669. ISSN 0032-5791; ESSN: 1525-3171

Lasekan, Ola (2013) Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). Journal of the Science of Food and Agriculture, 93 (5). pp. 1055-1061. ISSN 0022-5142; ESSN: 1097-0010

Lasekan, Olasegun and Khatib, Alfi and Juhari, Hanisah and Pattiram, Parveen and Lasekan, Seye (2013) Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Food Chemistry, 141 (3). pp. 2089-2097. ISSN 0308-8146

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2013) Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride. Brazilian Journal of Microbiology, 44 (1). pp. 51-55. ISSN 1517-8382; ESSN: 1678-4405

Loo, Yuet Ying and Soopna, Puspanadan and Goh, Sur Guat and Kuan, Chee Hao and Chang, Wei San and Lye, Ying Ling and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. International Food Research Journal, 20 (6). 3313 - 3317. ISSN 1985-4668; ESSN: 2231-7546

Low, Kok Wah and Abas, Faridah and Cordell, Geoffrey A. and Ito, Hideyuki and Ismail, Intan Safinar (2013) Steroids from Dysoxylum grande (Meliaceae) leaves. Steroids, 78 (2). pp. 210-219. ISSN 0039-128X; ESSN: 1878-5867

Lye, Ying Ling and Afsah Hejri, Leili and Chang, Wei San and Loo, Yuet Ying and Soopna, Puspanadan and Kuan, Chee Hao and Mohd Shahril, Najwa and Rukayadi, Yaya and Khatib, Alfi and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2013) Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal, 20 (2). pp. 1001-1005. ISSN 1985-4668; ESSN: 2231-7546

Makeri, Mohammad Usman and Nkama, Iro and Badau, Mamudu Halidu (2013) Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts. International Food Research Journal, 20 (4). pp. 1563-1568. ISSN 1985-4668; ESSN: 2231-7546

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331

Maulidiani, and Abas, Faridah and Khatib, Alfi and Shitan, Mahendran and Shaari, Khozirah and Lajis, Nordin (2013) Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy. Food Research International, 54 (1). pp. 852-860. ISSN 0963-9969; ESSN: 1873-7145

Mazlan, Nor Aishah and Mediani, Ahmed and Abas, Faridah and Ahmad, Syahida and Shaari, Khozirah and Khamis, Shamsul and Lajis, Nordin (2013) Antioxidant, antityrosinase, anticholinesterase, and nitric oxide inhibition activities of three Malaysian Macaranga species. The Scientific World Journal, 2013. art. no. 312741. pp. 1-8. ISSN 1537-744X

Mediani, Ahmed and Abas, Faridah and Khatib, Alfi and Tan, Chin Ping (2013) Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties. Molecules, 18 (9). pp. 10452-10464. ISSN 1420-3049

Mehrnoush, Amid and Abd. Manap, Mohd. Yazid (2013) Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 208-213. ISSN 1459-0255; ESSN: 1459-0263

Mehrnoush, Amid and Abdul Manap, Mohd Yazid (2013) Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 40-46. ISSN 1459-0255; ESSN: 1459-0263

Meor Hussin, Anis Shobirin and Collins, Samuel R. A. and Merali, Zara and Parker, Mary L. and Elliston, Adam and Wellner, Nikolaus and Waldron, Keith W. (2013) Characterisation of lignocellulosic sugars from municipal solid waste residue. Biomass and Bioenergy, 51. pp. 17-25. ISSN 0961-9534

Mirhosseini, Hamed and Tabatabaee Amid, Bahareh (2013) Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed. Chemistry Central Journal, 7 (1). art. no. 1. pp. 1-14. ISSN 1752-153X

Mirhosseini, Hamed and Tabatabaee Amid, Bahareh and Cheong, Kok Whye (2013) Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed. Food Hydrocolloids, 31 (2). pp. 210-219. ISSN 0268-005X; ESSN: 1873-7137

Mohamed Sbihi, Hassen and Nehdi, Imededdine Arbi and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2013) Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties. Industrial Crops and Products, 49. pp. 573-579. ISSN 0926-6690

Mohan Naidu, Kalla Reddi and Khalivulla, Shaik Ibrahim and Syed Rasheed, and Fakurazi, Sharida and Arulselvan, Palanisamy and Lasekan, Olasegun and Abas, Faridah (2013) Synthesis of bisindolylmethanes and their cytotoxicity properties. International Journal of Molecular Sciences, 14 (1). pp. 1843-1853. ISSN 1422-0067

Mohd Amin, Aina and Ismail, Amin and Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob (2013) Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal, 20 (3). pp. 1395-1399. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ariff, Rafidah and Fitrianto, Anwar and Abd Manap, Mohd Yazid and Ideris, Aini and Kasim, Azhar and Suhairin, Afinah and Meor Hussin, Anis Shobirin (2013) Cultivation conditions for phytase production from recombinant escherichia coli DH5α. Microbiology Insights, 6. pp. 17-28. ISSN 1178-6361

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2013) Impact of humidified baking on crust and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1). pp. 29-37. ISSN 1344-6606; ESSN: 1881-3984

Mohd Shahril, Aslinda and Abdul Aziz, Yuhanis and Othman, Mohhidin and Bojei, Jamil (2013) The relationship between service guarantees, empowerment, employee satisfaction, service quality in four and five star hotels in Malaysia. Journal of Economics, Business and Management, 1 (1). pp. 90-93. ISSN 2301-3567

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Mohd Zainudin, Mohd Asraf and Abdul Hamid, Azizah and Anwar, Farooq and Osman, Azizah and Saari, Nazamid (2013) Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits. Agrochimica, 57 (3). pp. 264-278. ISSN 0002-1857

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2013) Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice. Journal of Food Science, 78 (1). pp. 56-63. ISSN 0022-1147; ESSN: 1750-3841

Muhammad, Nur Hafizah and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Ghazali, Hazrina (2013) Relationships of socioeconomic level with eating behavior of traditional food among adolescents. Mediterranean Journal of Social Sciences, 4 (11). pp. 13-20. ISSN 2039-9340; ESSN: 2039-2117

Mustaffa Hamzah, Hanisah and Osman, Azizah and Tan, Chin Ping and Mohamad Ghazali, Farinazleen (2013) Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika). Postharvest Biology and Technology, 75. pp. 142-146. ISSN 0925-5214

N. S., Zainin and Lau, K. Y. and Zakaria, M. and Radu, Son and Abdull Razis, Ahmad Faizal and Rukayadi, Yaya (2013) Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli. International Food Research Journal, 20 (6). pp. 3319-3323. ISSN 1985-4668; ESSN: 2231-7546

Nafi, Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2013) Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe). International Food Research Journal, 20 (1). pp. 363-368. ISSN 1985-4668; ESSN: 2231-7546

Nakyinsige, Khadijah and Che Man, Yaakob and Aghwan, Zeiad A. and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sazili, Awis Qurni (2013) Stunning and animal welfare from Islamic and scientific perspectives. Meat Science, 95 (2). pp. 352-361. ISSN 0309-1740

Nehdi, Imededdine Arbi and Sbihi, Hassen and Tan, Ching Ping and Al-Resayes, Saud Ibrahim (2013) Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil. Food Chemistry, 136 (2). pp. 348-353. ISSN 0308-8146

Ng, Shy Kai and Lau, Jessie Li Ying and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Effect of accelerated storage on microencapsulated kenaf seed oil. Journal of the American Oil Chemists' Society, 90 (7). 1023-1029 . ISSN 0003-021X; ESSN: 1558-9331

Ng, Shy Kai and Wong, Pui Yee and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil. European Journal of Lipid Science and Technology, 115 (11). pp. 1309-1318. ISSN 1438-7697; ESSN: 1438-9312

Noor Hashim, Noor Haslinda and Abas, Faridah and Shaari, Khozirah and Lajis, Md Nordin (2013) Antioxidant and xanthine oxidase inhibitory activities of persicaria hydropiper. International Journal of Food Properties, 16 (5). pp. 1028-1036. ISSN 1094-2912; ESSN: 1532-2386

Nordin, Noordiana and Abu Bakar, Fatimah and A. S., Mun (2013) Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp. International Food Research Journal, 20 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

Nyam, K. L. and Lau, M. and Tan, Chin Ping (2013) Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. Malaysian Journal of Nutrition, 19 (1). pp. 99-109. ISSN 1394-035X

Nyam, Kar Lin and Wong, M. M. and Long, Kamariah and Tan, Chin Ping (2013) Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage. International Food Research Journal, 20 (2). pp. 695-701. ISSN 1985-4668; ESSN: 2231-7546

Olusegun, Lasekan (2013) A comparative analysis of the influence of human salivary enzymes on odorant concentration in three palm wines. Molecules, 18 (10). pp. 11809-11823. ISSN 1420-3049

Olusegun, Lasekan and Reddi, Kalla and Naidu, Mohan (2013) Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 190-194. ISSN 1459-0255; ESSN: 1459-0263

Omar, Norazlina and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah (2013) Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach. Food Control, 34 (2). pp. 318-322. ISSN 0956-7135; ESSN: 1873-7129

Othman, Farah Amna and Hashim, Nooraain and Abdullah, Noriham and Abdul Hamid, Azizah and Rosli, Nurul Husna (2013) Acute and oral subacute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 301-305. ISSN 2010-3638

Othman, Khairunnisa Izzati and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzhan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Consumption pattern on fruits and vegetables among adults: a case of Malaysia. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 424-430. ISSN 2281-3993; ESSN: 2281-4612

Othman, Mohhidin and Boo, Huey Chern and Wan Ismail, Wan Rusni (2013) Adolescent’s strategies and reverse influence in family food decision making. International Food Research Journal, 20 (1). pp. 131-139. ISSN 1985-4668; ESSN: 2231-7546

Othman, Mohhidin and Goodarzirad, Bahar (2013) Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants. Journal of Tourism, Hospitality and Culinary Arts, 5 (1). pp. 75-101. ISSN 1985-8914; ESSN: 2590-3837

Othman, Mohhidin and Salehuddin, Nadzirah and Abdul Karim, Mohd. Shahrim and Ghazali, Hazrina (2013) Customers’ satisfaction towards institutional foodservices : an insight into universities in the Klang Valley, Malaysia. Journal of Business and Policy Research, 8 (2). pp. 1-15. ISSN 1449-387X ; ESSN: 1838-3742

Poh, Theng Loo and Boo, Huey Chern and Khoo, Catheryn Lattimore (2013) Profiling service failure and customer online complaint motives in the case of single failure and double deviation. Journal of Hospitality Marketing and Management, 22 (7). pp. 728-751. ISSN 1936-8623; ESSN:1936-8631

Radi, Nur Aimi and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly (2013) Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS). International Food Research Journal, 20 (1). pp. 369-376. ISSN 1985-4668; ESSN: 2231-7546

Raftari, Mohammad and Ghafourian, Sobhan and Sadeghifard, Nourkhoda and Abu Bakar, Fatimah (2013) Cloning and overexpression of extracellular elastase from Pseudomonas aeruginosa. European Journal of Inflammation, 11 (1). pp. 55-60. ISSN 1721-727X

Rahmani, Atefeh and Selamat, Jinap and Khatib, Alfi and Tan, Chin Ping (2013) Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system. Journal of Liquid Chromatography and Related Technologies, 36 (5). pp. 600-617. ISSN 1082-6076; ESSN: 1520-572X

Razmkhah, Sara and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Journal of the American Oil Chemists' Society, 90 (12). pp. 1859-1867. ISSN 0003-021X; ESSN: 1558-9331

Roozbeh, B. H. and Ng, Siew Imm and Boo, Huey Chern (2013) Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia. International Food Research Journal, 20 (1). pp. 141-146. ISSN 1985-4668; ESSN: 2231-7546

Rosli, Nurul Husna and Abdullah, Noriham and Hashim, Nooraain and Abdul Hamid, Azizah and Othman, Farah Amna (2013) Acute oral toxicity effects of Momordica charantia in sprague dawley rats. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 408-410. ISSN 2010-3638

Rukayadi, Yaya and Hwang, Jae Kwan (2013) In vitro activity of xanthorrhizol isolated from the rhizome of javanese turmeric (Curcuma xanthorrhiza Roxb.) against Candida albicans biofilms. Phytotherapy Research, 27 (7). pp. 1061-1066. ISSN 0951-418X; ESSN: 1099-1573

Rukayadi, Yaya and Lau, K. Y. and Zainin, N. S. and Zakaria, Mohamed (2013) Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative. International Food Research Journal, 20 (5). pp. 2905-2910. ISSN 1985-4668; ESSN: 2231-7546

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2013) Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Journal of Food Processing and Preservation, 37 (5). pp. 889-898. ISSN 0145-8892; ESSN: 1745-4549

Sagrin, M. Sandra and Chong, Gun Hean (2013) Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves. Industrial Crops and Products, 45. pp. 430-434. ISSN 0926-6690

Saha, Koushik and Lam, Kok Wai and Abas, Faridah and Hamzah, A. Sazali and Stanslas, Johnson and Lim, Siang Hui and Lajis, Nordin (2013) Synthesis of damnacanthal, a naturally occurring 9,10-anthraquinone and its analogues, and its biological evaluation against five cancer cell lines. Medicinal Chemistry Research, 22 (5). pp. 2093-2104. ISSN 1054-2523; ESSN: 1554-8120

Sahib, Najla Gooda and Anwar, Farooq and Gilani, Anwarul Hassan and Abdul Hamid, Azizah and Saari, Nazamid and Alkharfy, Khalid M. (2013) Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review. Phytotherapy Research, 27 (10). pp. 1439-1456. ISSN 0951-418X; ESSN: 1099-1573

Salehuddin, Nadzirah and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina and Othman, Mohhidin (2013) University foodservice: an overview of factors influencing the customers' dining choice. International Food Research Journal, 20 (3). pp. 1459-1468. ISSN 1985-4668; ESSN: 2231-7546

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2013) Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile. Molecules, 18 (10). pp. 12474-12487. ISSN 1420-3049

Sanny, Maimunah and Luning, Pieternel A. and Selamat, Jinap and Bakker, E. J. and Van Boekel, Martinus A. J. S. (2013) Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. Journal of Food Protection, 76 (3). pp. 462-472. ISSN 0362-028X

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) Development of pistachio (pistacia vera L.) spread. Journal of Food Science, 78 (3). pp. 484-489. ISSN 0022-1147; ESSN: 1750-3841

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) The effect of monoglyceride addition on the rheological properties of pistachio spread. Journal of the American Oil Chemists' Society, 90 (10). pp. 1517-1521. ISSN 0003-021X; ESSN: 1558-9331

Shakibazadeh, Shahram and Christianus, Annie and Hajeb, Parvaneh (2013) Blood cell histology of horseshoe crab, Tachypleus gigas. Asian Journal of Animal and Veterinary Advances, 8 (2). pp. 275-283. ISSN 1683-9919

Shamekhi, Fatemeh and Shuhaimi, Mustafa and Ariff, Arbakariya and Abdul Manap, Yazid (2013) Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions. Folia Microbiologica, 58 (2013). pp. 91-101. ISSN 0015-5632; ESSN: 1874-9356

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2013) Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography. Journal of Chromatography A, 1300. pp. 31-37. ISSN 0021-9673

Shamsudin, Rosnah and Chia, Su Ling and Mohd Adzahan, Noranizan and Wan Daud, Wan Ramli (2013) Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice. Journal of Food Engineering, 116 (2). pp. 548-553. ISSN 0260-8774

Shariat, Maryam and Raftari, Mohammad and Abu Bakar, Fatimah (2013) Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres. Analytical Methods, 5 (1). pp. 231-238. ISSN 1759-9660; ESSN: 1759-9679

Sobhi, Babak and Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2013) Development of instrumental methods for textural evaluation of chili paste. Kasetsart Journal: Natural Science, 47 (1). pp. 122-131. ISSN 0075-5192

Strohbehn, Catherine H. and Arendt, Susan W. and Ungku Zainal Abidin, Ungku Fatimah and Meyer, Janell (2013) Effectiveness of food safety managerial training : face-to-face or computer-based delivery. Journal of Foodservice Management & Education, 7 (1). pp. 7-19.

Sulaiman, Rabiha and Dolan, Kirk D. (2013) Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Journal of Food Engineering, 114 (1). pp. 75-82. ISSN 0260-8774

Sulaiman, Rabiha and Dolan, Kirk D. and Mishra, Dharmendra K. (2013) Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model. Journal of Food Engineering, 114 (3). pp. 313-322. ISSN 0260-8774

Sultan, Aeysha and Raza, Abdul Rauf and Abbas, Muhammad and Khan, Khalid Mohammed and Tahir, Muhammad Nawaz and Saari, Nazamid (2013) Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones. Molecules, 18 (8). pp. 10081-10094. ISSN 1420-3049

Tahir, Noor Idayu and Shaari, Khozirah and Abas, Faridah and Ghulam Kadir, Ahmad Parveez and Hashim, Ahmad Tarmizi and Ramli, Umi Salamah (2013) Identification of oil palm (elaeis guineensis) spear leaf metabolites using mass spectrometry and neutral loss analysis. Journal of Oil Palm Research, 25 (1). pp. 72-83. ISSN 1511-2780

Tajabadi, Naser and Mardan, Makhdzir and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2013) Molecular identification of Lactobacillus spp. isolated from the honey comb of the honey bee (Apis dorsata) by 16S rRNA gene sequencing. Journal of Apicultural Research, 52 (5). pp. 235-241. ISSN 0021-8839; ESSN: 2078-6913

Tan, Bee Ling and Mohd Esa, Norhaizan and H. J., Suhaniza and Lai, C. C. and Saad, Norazalina and Karim, Roselina (2013) Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines. International Food Research Journal, 20 (5). pp. 2117-2124. ISSN 1985-4668; ESSN: 2231-7546

Tan, Mun Chieng and Tan, Chin Ping and Ho, C. W. (2013) Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal, 20 (6). pp. 3117-3123. ISSN 1985-4668; ESSN: 2231-7546

Tan, Phui Yee and Tan, Chin Ping and Abas, Faridah and Ho, Chun Wai and Wan Mustapha, Wan Aida (2013) Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride. Molecules, 18 (6). pp. 6792-6803. ISSN 1420-3049

Tan, S. L. and Lee, Hai Yen and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Rukayadi, Yaya and Mahyudin, Nor Ainy (2013) Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia. International Food Research Journal, 20 (5). pp. 2973-2977. ISSN 1985-4668; ESSN: 2231-7546

Tan, Siew Lian and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Lee, Hai Yen and Mahyudin, Nor Ainy (2013) Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Food Control, 34 (2). pp. 428-435. ISSN 0956-7135

Tan, Siew Lian and Cheng, P. L. and Soon, H. K. and Ghazali, Hazrina and Mahyudin, Nor Ainy (2013) A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang Valley area, Selangor, Malaysia. International Food Research Journal, 20 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

Thoo, Yin Yin and Abas, Faridah and Lai, Oi Ming and Chun, Wai Ho and Jie, Yin and Hedegaard, Rikke V. and Skibsted, Leif H. and Tan, Chin Ping (2013) Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. Food Chemistry, 138 (2-3). pp. 1215-1219. ISSN 0308-8146

Thoo, Yin Yin and Ho, Swee Kheng and Abas, Faridah and Lai, Oi Ming and Ho, Chun Wai and Tan, Chin Ping (2013) Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit. Molecules, 18 (6). pp. 7004-7022. ISSN 1420-3049

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2013) Metabolic engineering of functional phytochemicals. International Food Research Journal, 20 (1). pp. 35-41. ISSN 1985-4668; ESSN: 2231-7546

Ungku Zainal Abidin, Ungku Fatimah and Arendt, Susan W. and Strohbehn, Catherine H. (2013) Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices. Journal of Quality Assurance in Hospitality and Tourism, 14 (4). pp. 321-343. ISSN 1528-008X; ESSN: 1528-0098

Velickovska, Sanja Kostadinovic and Mirhosseini, Hamed and Bogeva, Elena (2013) Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia. Journal of Nutrition and Food Sciences, 3 (6). pp. 243-250. ISSN 2155-9600

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2013) Effect of modified atmosphere packaging on microbial flora changes in fishery products. International Food Research Journal, 20 (1). pp. 17-26. ISSN 1985-4668; ESSN: 2231-7546

Wong, B. Y. and Tan, Chin Ping and Ho, C. W. (2013) Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri). International Food Research Journal, 20 (1). pp. 325-330. ISSN 1985-4668; ESSN: 2231-7546

Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah and Golkhandan, Elham (2013) Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets. Advance Journal of Food Science and Technology, 5 (7). pp. 822-828. ISSN 2042-4868; ESSN: 2042-4876

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2013) Solubility measurement method and mathematical modeling in supercritical fluids. Engineering Journal, 17 (3). pp. 67-78. ISSN 0125-8281

Zainal Abedin, Nur Hanani and Beatty, Eddie and Roos, Yrjo H. and Morris, Mick A. and Kerry, Joseph P. (2013) Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources. Foods, 2 (1). pp. 1-17. ISSN 2304-8158

Zainal Abedin, Nur Hanani and McNamara, J. and Roos, Yrjo H. and Kerrry, Joseph P. (2013) Effect of plasticizer content on the functional properties of extruded gelatin-based composite films. Food Hydrocolloids, 31 (2). pp. 264-269. ISSN 0268-005X; ESSN: 1873-7137

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2013) Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. Food Chemistry, 139 (1-4). pp. 320-325. ISSN 0308-8146; ESSN:1873-7072

Zulkurnain, Musfirah and Lai, Oi Ming and Tan, Soo Choon and Abd Latif, Razam and Tan, Chin Ping (2013) Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation. Journal of Agricultural and Food Chemistry, 61 (13). pp. 3341-3349. ISSN 0021-8561; ESSN: 1520-5118

Shukri, Radhiah and Seib, Paul A. and Maningat, Clodualdo C. and Shi, Yong Cheng (2013) In-vitro enzymatic testing method and digestion mechanism of cross-linked wheat starch. In: Resistant Starch: Sources, Applications and Health Benefits. John Wiley & Son, New Jersey, United States of America, pp. 145-166. ISBN 9780813809519

Abdullah, Nurhazwani and Abdullah, Siti Syazwani and Ghazali, Hazrina (2013) Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA). In: 2nd International Seminar on Entrepreneurship and Business (ISEB 2013), 15 Dec. 2013, Crown Garden Hotel, Kota Bharu, Kelantan. (pp. 1-7).

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2013) Determination of veterinary pharmaceuticals residue in soil and biological materials: a review of current analytical methods. In: International Conference on Environmental Forensics 2013, 11-14 Nov. 2013, Marriot Hotel, Putrajaya, Malaysia. (pp. 181-186).

Hussain, Norhayati and Abdul Razak, Raihana and Mohamad, Nur Sadrina and Karim, Roselina (2013) Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise. In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 194-205).

Shamsudin, Mad Nasir and Selamat, Jinap (2013) Economic perspective of food safety in food security: trade-off or convergence in emerging economies. In: 4th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC2013), 27-31 July 2013, Lanzhou University, Lanzhou, China. (pp. 19-24).

Shamsudin, Rosnah and Zainuddin, Muhammad Fakhri and Mohd Adzahan, Noranizan and Ramli, Noor Azwani (2013) Koye kacang powder forming machine. In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 226-230).

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2013) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 136-147).

Mohd Yazid Abd Manap (2013) Extract having protease activity. PI20084588.

Suhaila Mohamed (2013) Composition for enhancing athletic endurance and performance. PI2013701127.

Nazamid Saari (2013) Production of a peptide composition with antioxidant and ace inhibitory properties. PI20137003406.

Nazamid Saari (2013) Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens. PI2013700448.

Nazamid Saari (2013) Production of a peptide composition with ACE inhibitory properties from green soybean. PI2013700449.

Nazamid Saari (2013) Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity. PI2013700397.

Nazamid Saari (2013) Method for the biosynthesis of glutamic acid. PI2013700338.

Tan Chin Ping (2013) Method of recovering glycoproteins and/or proteins derived from edible birds’s nest. PI2013701548.

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Abdullah, Nurhazwani (2013) Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia. Masters thesis, Universiti Putra Malaysia.

Ahmad Puat, Nurul Hidayah (2013) Development of biosensor probe for detection of Malachite Green and Leuco-Malachite Green for application in fishery industry. Masters thesis, Universiti Putra Malaysia.

Andiappan, Sarita (2013) Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers. Masters thesis, Universiti Putra Malaysia.

Anvarali, Mohamed Nazim (2013) Production, optimization, characterization and storage stability of roselle concentrate. Masters thesis, Universiti Putra Malaysia.

Azarakhsh, Nima (2013) Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple. PhD thesis, Universiti Putra Malaysia.

Chan, Wei Leong (2013) Comparing restaurant service failure and recovery between online and offline complaint channels. Masters thesis, Universiti Putra Malaysia.

Goh, Sur Guat (2013) Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat. Masters thesis, Universiti Putra Malaysia.

Mohamad Zahari, Nur Izalin (2013) Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel. Masters thesis, Universiti Putra Malaysia.

Mohd Zainudin, Mohd Asraf (2013) Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages. Masters thesis, Universiti Putra Malaysia.

Omar, Norazlina (2013) Effectiveness of dispersive solid phase extraction sorbents for sample clean-up by QuEChERs method for organochlorine pesticides determination in Pacific white shrimp. Masters thesis, Universiti Putra Malaysia.

Opeyemi, Lasekan Adeseye (2013) Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model. Masters thesis, Universiti Putra Malaysia.

Pattiram, Parveen Devi (2013) Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila). Masters thesis, Universiti Putra Malaysia.

Raftari, Mohammad (2013) Development of a new recombinant starter culture bacterium for milk coagulation. PhD thesis, Universiti Putra Malaysia.

Rasti, Babak (2013) Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment. Doctoral thesis, Universiti Putra Malaysia.

Shahmohammadi, Hamidreza (2013) Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix). Doctoral thesis, Universiti Putra Malaysia.

Tan, Phui Yee (2013) Development of an acrylamide-free palm sugar-like flavouring using maillard reaction. Masters thesis, Universiti Putra Malaysia.

Yusof, Norzaida (2013) Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin. Masters thesis, Universiti Putra Malaysia.