Simple Search:

Production of a peptide composition with ACE inhibitory properties from green soybean


Citation

Nazamid Saari (2013) Production of a peptide composition with ACE inhibitory properties from green soybean. PI2013700449.

Abstract / Synopsis

The present invention pertains to a process for manufacturing a proteolysate with angiotensin converting enzyme (ACE)-inhibitory properties, and to the isolate produced according the method of the invention. Therefore, furthermore is provided a method of identifying ACE inhibitory peptides from the proteolysate of the invention. The invention also relates to the peptides isolated using the screening method and the ACE inhibitory proteolysate of the invention. The products of the invention are particularly useful for the treatment of cardiovascular diseases and thus can be used as medicines, or as food additives or supplements.


Download File

Full text not available from this repository.

Additional Metadata

Item Type: Patent
Application Number: PI2013700449
Filing Date: 2013-03-20
Divisions: Faculty of Food Science and Technology
Keywords: Angiotensin converting enzyme; Peptides; Proteolysate; Treatment of cardiovascular diseases; Food additives; Food supplements
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 17 Mar 2015 02:58
Last Modified: 17 Mar 2015 02:58
URI: http://psasir.upm.edu.my/id/eprint/33630
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item