Citation
Nazamid Saari
(2013)
Production of a peptide composition with ACE inhibitory properties from green soybean.
PI2013700449.
Abstract
The present invention pertains to a process for manufacturing a proteolysate with angiotensin converting enzyme (ACE)-inhibitory properties, and to the isolate produced according the method of the invention. Therefore, furthermore is provided a method of identifying ACE inhibitory peptides from the proteolysate of the invention. The invention also relates to the peptides isolated using the screening method and the ACE inhibitory proteolysate of the invention. The products of the invention are particularly useful for the treatment of cardiovascular diseases and thus can be used as medicines, or as food additives or supplements.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Application Number: | PI2013700449 |
| Filing Date: | 2013-03-20 |
| Divisions: | Faculty of Food Science and Technology |
| Keywords: | Angiotensin converting enzyme; Peptides; Proteolysate; Treatment of cardiovascular diseases; Food additives; Food supplements |
| Depositing User: | Mohd Hafiz Che Mahasan |
| Date Deposited: | 17 Mar 2015 02:58 |
| Last Modified: | 17 Mar 2015 02:58 |
| URI: | http://psasir.upm.edu.my/id/eprint/33630 |
| Statistic Details: | View Download Statistic |
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