Items where Division is "Faculty of Biotechnology and Biomolecular Sciences" and Year is 2025
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Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong
(2025)
Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties.
Biocatalysis and Agricultural Biotechnology, 63.
art. no. 103459.
pp. 1-16.
ISSN 1878-8181