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Antifungal activity of Aegle marmelos (L.) Corrêa and Cassia alata L. extracts against Candida krusei and Candida parapsilosis


Citation

Veyakandah, Manivannan and Mohd Zainudin, Nur Ain Izzati and Nallappan, Meenakshii and Omar, Sharina and Yusof, Mohd Termizi and Azmai, Mohammad Noor Amal (2025) Antifungal activity of Aegle marmelos (L.) Corrêa and Cassia alata L. extracts against Candida krusei and Candida parapsilosis. Malaysian Applied Biology, 54 (1). pp. 44-51. ISSN 0126-8643; eISSN: 2462-151X

Abstract

Candidiasis is a fungal infection caused by several Candida species, including Candida krusei and Candida parapsilosis. It poses a significant threat to human health, particularly in immunocompromised individuals and those with underlying medical conditions. The rapid development of microbial resistance against antibiotics and the emergence of new strains are burdens to the global health community. Medicinal plants could be an excellent source for their potential antimicrobial effects. Therefore, this study aims to assess the antifungal action of Aegle marmelos and Cassia alata extracts on the growth and morphological changes of Candida krusei and Candida parapsilosis. The pathogens were cultured on media containing each extract individually. Itraconazole was used as a positive control, whereas dimethyl sulfoxide (DMSO) was used as a negative control. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) were determined by the microdilution method. All samples were processed for microscopy observations using a scanning electron microscope (SEM). The MIC of methanolic extract indicated that the leaf and unripe fruit of A. marmelos and C. alata against C. parapsilosis and C. krusei were similar at 75 mg/mL. Results of the MFC showed both pathogens were killed at a concentration of 150 mg/mL for both plant extracts. The MIC and MFC results of the methanolic extract indicated that the unripe fruit of A. marmelos exhibited fungistatic activity, while the leaves of both C. alata and A. marmelos demonstrated both fungicidal and fungistatic effects against C. parapsilosis and C. krusei. SEM observations showed significant changes in the morphology of C. krusei and C. parapsilosis compared to the control, in which the fungi were in normal form. The findings indicate the potential use of A. marmelos and C. alata methanolic extract as antifungal agents for candidiasis treatment. The extracts showed comparable inhibitory action to the commercial fungicide itraconazole.


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Additional Metadata

Item Type: Article
Subject: Agricultural and Biological Sciences (all)
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Faculty of Science
Faculty of Veterinary Medicine
Institute of Plantation Studies
DOI Number: https://doi.org/10.55230/mabjournal.v54i1.3116
Publisher: Malaysian Society of Applied Biology
Keywords: Aegle marmelos; Antimicrobial; Candidiasis; Cassia alata; Methanolic; Yeast
Sustainable Development Goals (SDGs): SDG 3: Good Health and Well-being, SDG 15: Life on Land, SDG 12: Responsible Consumption and Production
Depositing User: Ms. Nur Faseha Mohd Kadim
Date Deposited: 30 Jul 2026 07:45
Last Modified: 30 Jul 2026 07:45
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.55230/mabjournal.v54i1.3116
URI: http://psasir.upm.edu.my/id/eprint/127507
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