Items where Author is "Saari, Nazamid "

Thompson, Mayrilyn Solo and Tan, Hui Yan and Saari, Nazamid and Sarbini, Shahrul Razid (2022) A review: resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience, 50 (pt. A). art. no. 101965. pp. 1-10. ISSN 2212-4292

A. Rahim, Farah N. and W. Ibadullah, Wan Z. and Saari, Nazamid and Mustapha, Nor A. and Shukri, Radhiah and Zawawi, Norhasnida and Karim, Roselina and M. Rashedi, Ismail F. (2022) Comparison of different protein extraction methods of rice bran protein concentrates. Asia-Pacific Journal of Science and Technology, 27 (6). art. no. APST-27-06-19. pp. 1-7. ISSN 2539-6293

Mohd Rasid, Nur Hidayah and Abdul Halid, Nadrah and Song, Adelene Ai Lian and Sabri, Suriana and Saari, Nazamid and Hasan, Hanan (2022) Effects of Individual and combined fermentation factors on antimicrobial activity of Nisin by Lactococcus lactis ATCC 11454. Molecular Biotechnology, 65. pp. 861-870. ISSN 1073-6085; ESSN: 1559-0305

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Hasan, Hanan and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Chau, De-Ming and Saari, Nazamid (2022) Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control, 140. art. no. 109119. pp. 1-13. ISSN 0956-7135

Abd-Talib, Norfahana and Anak Yaji, Emmy Liza and Abd Wahab, Nur Suraya and Razali, Nadia and Yong, Kelly Tau Len and Roslan, Jumardi and Saari, Nazamid and Pa’ee, Khairul Faizal (2022) Bioactive peptides and its alternative processes: a review. Biotechnology and Bioprocess Engineering, 27. 306 - 335. ISSN 1226-8372; ESSN: 1976-3816

Qoms, Mohammed S and Arulrajah, Brisha and Shamsudin, Rosnah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2022) Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality. Journal of the Science of Food and Agriculture, 102 (15). 6974 - 6983. ISSN 0022-5142; ESSN: 1097-0010

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2022) Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation. Journal of Cleaner Production, 347. art. no. 131303. pp. 1-10. ISSN 0959-6526

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Sabo Mohammed and Abdul Hamid, Azizah and Anwar, Farooq (2022) Gluten proteins: enzymatic modification, functional and therapeutic properties. Journal of Proteomics, 251. art. no. 104395. pp. 1-11. ISSN 1874-3919; ESSN: 1876-7737

Zaharuddin, Nurul Dhania and Barkia, Ines and Wan Ibadullah, Wan Zunairah and Zarei, Mohammad and Saari, Nazamid (2022) Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed. International Journal of Biological Macromolecules, 220. 1512 - 1522. ISSN 0141-8130; ESSN: 1879-0003

Zarei, Mohammad and Ghanbari, Raheleh and Zainal, Najib and Ovissipour, Reza and Saari, Nazamid (2022) Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE). Food Chemistry: Molecular Sciences, 5. art. no. 100147. pp. 1-8. ISSN 2666-5662

Ab Aziz, Noor Atikah and Salim, Norazlinaliza and Saari, Nazamid and Md. Yusoff, Fatimah and Zarei, Mohammad (2022) Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities. Journal of Sustainability Science and Management, 17 (2). pp. 1-17. ISSN 1823-8556; ESSN: 2672-7226

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq (2022) Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages. Food Bioscience, 46 (101522). pp. 1-18. ISSN 2212-4292; ESSN: 2212-4306

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Mohd Nor, Siti Mariam and Saari, Nazamid (2022) Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies. Journal of Immunological Methods, 507. art. no. 113291. pp. 1-10. ISSN 0022-1759; ESSN: 1872-7905

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Mohammed Sabo (2022) Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism. Current Research in Food Science, 5. 207 - 221. ISSN 2665-9271

Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda (2022) Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties. Applied Food Research, 2 (1). art. no. 100085. pp. 1-12. ISSN 2772-5022

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Saari, Nazamid and Mohd Lazim, Mohd Izwan and Abas, Faridah and Ngalim, Ahmad and Ismail, Amin and Jaafar, Ahmad Haniff (2022) Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents. Food Bioscience, 51. art. no. 102326. pp. 1-31. ISSN 2212-4292; ESSN: 2212-4306

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Mohd Nor, Siti Mariam and Saari, Nazamid and Mustaffa Kamal, Farina and Mohsin, Aliah Zannierah (2021) Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification. Pertanika Journal of Science & Technology, 29 (4). pp. 2451-2464. ISSN 0128-7680; ESSN: 2231-8526

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Eissa, Shimaa and Shahrom, Ainaa Najihah and Saari, Nazamid and Mohd Nor, Siti Mariam (2021) Sensitive detection of mitragynine from Mitragyna speciosa Korth using an electrochemical immunosensor based on multiwalled carbon nanotubes/chitosan- modified carbon electrode. Sensors and Actuators B: Chemical, 345. 01-10. ISSN 0925-4005; ESSN: 1873-3077

Saadi, Sami and Mohd Ghazali, Hasanah and Saari, Nazamid and Abdulkarim, Sabo Mohammed (2021) The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations. Biophysical Chemistry, 273. art. no. 106565. Jan-16. ISSN 0301-4622

Ul Aabideen, Zain and Mumtaz, Muhammad Waseem and Akhtar, Muhammad Tayyab and Raza, Muhammad Asam and Mukhtar, Hamid and Irfan, Ahmad and Raza, Syed Ali and Touqeer, Tooba and Nadeem, Muhammad and Saari, Nazamid (2021) Cassia fistula leaves; UHPLC-QTOF-MS/MS based metabolite profiling and molecular docking insights to explore bioactives role towards inhibition of pancreatic lipase. Plants-Basel, 10 (7). art. no. 1334. pp. 1-24. ISSN 2223-7747

Mijin, Salumiah and Ding, Phebe and Saari, Nazamid and Ramlee, Shairul Izan (2021) Effects of pollination techniques and harvesting stage on the physico-chemical characteristics of jackfruit. Scientia Horticulturae, 285. art. no. 110199. pp. 1-10. ISSN 0304-4238

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Sarbini, Shahrul Razid and Muhialdin, Belal J. and Olusegun, Lasekan and Saari, Nazamid (2021) Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota. Food Research International, 149. art. no. 110677. pp. 1-9. ISSN 0963-9969

Salleh, Syafiq Zikri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff and Abdul Majid, Nor Diana and Saari, Nazamid and Halim, Hani Hafeeza and Ismail, Amin and Abdul Razis, Ahmad Faizal and Ramli, Nurul Shazini and Pak Dek, Mohd Sabri (2021) Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of Food Biochemistry, 46. art. no. 14027. pp. 1-14. ISSN 0145-8884; ESSN: 1745-4514

Ibrahim, Shafa'atu Giwa and Ibadullah, Wan ZunairahWan and Saari, Nazamid and Karim, Roselina (2021) Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract. LWT - Food Science and Technology, 135. art. no. 110234. pp. 1-8. ISSN 0023-6438; ESSN: 1096-1127

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Mohammad Rashedi, Ismail Fitry and Zarei, Mohammad and Karthikeyan, Sivakumaran and Caballero Briones, F. and Saari, Nazamid (2021) Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. Food Chemistry, 344. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Hossain Brishti, Fatema and Shyan, Yea Chay and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Saari, Nazamid (2021) Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality. Innovative Food Science & Emerging Technologies, 67 (14). pp. 1-11. ISSN 1466-8564

Hussin, Farah Salina and Chay, Shyan Yea and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Wan Ibadullah, Wan Zunairah and Zaharuddin, Nurul Dhania and Wazir, Hazrati and Saari, Nazamid (2020) Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats. Foods, 9 (12). pp. 1-15. ISSN 2304-8158

Bahauddin, Ahmad Riduan and Saari, Nazamid and Mohd Shariff, Zalilah and Karim, Roselina (2020) Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects. Malaysian Journal of Medicine and Health Sciences, 16 (4). pp. 4-12. ISSN 1675-8544; ESSN:2636-9346

Mohamad Asri, Nursyafiqah and Muhialdin, Belal J. and Zarei, Mohammad and Saari, Nazamid (2020) Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread. LWT-Food Science and Technology, 134. art. no. 110206. pp. 2411-2502. ISSN 0023-6438

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Wan Mohtar, Wan Abd Al Qadr Imad and Sarbini, Shahrul Razid and Saari, Nazamid (2020) Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor. Process Biochemistry, 95. 55 - 63. ISSN 1359-5113; ESSN: 1873-3298

Bahari, Aqilah Noor and Saari, Nazamid and Salim, Norazlinaliza and Ashari, Siti Efliza (2020) Response factorial design analysis on papaingenerated hydrolysates from actinopyga lecanora for determination of antioxidant and antityrosinase activities. Molecules, 25 (11). art. no. 2663. pp. 1-21. ISSN 1420-3049

Arulrajah, Brisha and Muhialdin, Belal J. and Zarei, Mohammad and Hasan, Hanan and Saari, Nazamid (2020) Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives. Food Control, 110. pp. 1-6. ISSN 0956-7135

Abdelhameed Hussein, Fatima and Chay, Shyan Yea and Zarei, Mohammad and Muhammad Auwal, Shehu and Abdul Hamid, Azizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2020) Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study. Foods, 9 (1). pp. 1-15. ISSN 2304-8158

Ul Aabideen, Zain and Mumtaz, Muhammad Waseem and Akhtar, Muhammad Tayyab and Mukhtar, Hamid and Raza, Syed Ali and Touqeer, Tooba and Saari, Nazamid (2020) Anti-obesity attributes; UHPLC-QTOF-MS/MS-based metabolite profiling and molecular docking insights of Taraxacum officinale. Molecules, 25 (21). art. no. 4935. pp. 1-20. ISSN 1420-3049

Muhialdin, Belal J. and Algboory, Hussein L. and Kadum, Hana and Mohammed, Nameer K. and Saari, Nazamid and Hassan, Zaiton and Meor Hussin, Anis Shobirin (2020) Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control, 109. art. no. 106898. pp. 1-6. ISSN 0956-7135

Muhialdin, Belal J. and Algboory, Hussein L. and Mohammed, Nameer K. and Kadum, Hana and Meor Hussin, Anis Shobirin and Saari, Nazamid and Hassan, Zaiton (2020) Discovery and development of novel anti-fungal peptides against foodspoiling fungi. Current Drug Discovery Technologies, 17 (4). 553 - 561. ISSN 1570-1638; ESSN: 1875-6220

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Karthikeyan, Sivakumaran and Saari, Nazamid (2020) Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder. Food Research International, 138 (pt. B). art. no. 109783. pp. 1-13. ISSN 0963-9969

Ab Aziz, Noor Atikah and Salim, Norazlinaliza and Zarei, Mohammad and Saari, Nazamid and Md. Yusoff, Fatimah (2020) Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum. Preparative Biochemistry and Biotechnology, 51 (1). pp. 44-53. ISSN 1082-6068; ESSN: 1532-2297

Younas, Atia and A Naqvi, Summar and Khan, Moazzam Rafiq and Shabbir, Muhammad Asim and Jatoi, Mushtaque Ahmed and Anwar, Farooq and Ur Raheem, Muhammad Inam and Saari, Nazamid and Muhammad Aadil, Rana (2020) Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit. Journal of Biochemistry, 44 (9). pp. 1-19. ISSN 0021-924X; ESSN: 1756-2651

ul Qamar, Muhammad Tahir and Shokat, Zeeshan and Muneer, Iqra and Ashfaq, Usman Ali and Javed, Hamna and Anwar, Farooq and Bari, Amna and Zahid, Barira and Saari, Nazamid (2020) Multiepitope-based subunit vaccine design and evaluation against respiratory syncytial virus using reverse vaccinology approach. Vaccines, 8 (2). pp. 1-27. ISSN 2076-393X

Zaidon, Siti Zulfa and Ho, Yu Bin and Hashim, Zailina and Saari, Nazamid and Praveena, Sarva Mangala (2020) Physicochemical properties and water quality parameter of paddy soil and water and their relationship with pesticides concentration. Malaysian Journal of Medicine and Health Sciences, 16 (2). pp. 206-214. ISSN 1675-8544; ESSN: 2636-9346

Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Saari, Nazamid and Zakaria, Muta Harah and Ismail, Alyani and Man, Nor Azirawani (2019) Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia. International Journal of Engineering and Advanced Technology, 8 (5C spec.). pp. 1044-1053. ISSN 2249 – 8958

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Abdul Halim Lim, Sarina and Ilham, Zul and Azhari, Siti Hajar and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708; ESSN: 2092-6456

Zarei, Mohammad and Zainal Abidin, Najib and Auwal, Shehu Muhammad and Chay, Shyan Yea and Abdul Haiyee, Zaibunnisa and Md Sikin, Adi and Saari, Nazamid (2019) Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (10). art. no. 569. pp. 1-11. ISSN 2218-273X

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). art. no. 486. pp. 1-17. ISSN 2076-3921

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). pp. 1-17. ISSN 2076-3921

Auwal, Shehu Muhammad and Zainal Abidin, Najib and Saari, Nazamid and Zarei, Mohammad and Tan, Chin Ping and Saari, Nazamid (2019) Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates. PLoS One, 14 (5). pp. 1-18. ISSN 1932-6203

Zaidon, Siti Zulfa and Ho, Yu Bin and Mohamad Hamsan, Hazwanee and Hashim, Zailina and Saari, Nazamid and Praveena, Sarva Mangala (2019) Improved QuEChERS and solid phase extraction for multi-residue analysis of pesticides in paddy soil and water using ultra-high performance liquid chromatography tandem mass spectrometry. MICROCHEMICAL JOURNAL, 145. pp. 614-621. ISSN 0026-265X; ESSN: 1095-9149

Barkia, Ines and Al‐Haj, Lamya and Abdul Hamid, Azizah and Zakaria @ Ya, Muta Harah and Saari, Nazamid and Zadjali, Fahad (2019) Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties. International Journal of Food Science and Technology, 54 (5). pp. 1514-1522. ISSN 0950-5423; ESSN: 1365-2621

Md Kilau, Fatiyah and Mohamad, Nur Illida and Saari, Nazamid and Abdullah Sani, Norrakiah (2019) Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce. AIP Conference Proceedings, 2111. ISSN 0094-243X; ESSN: 1551-7616

Karim, Roselina and Giwa, Ibrahim Shafa'atu and Zawawi, Norhasnida and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review. Journal of Food Science, 84 (8). pp. 2015-2022. ISSN 1750-3841

Abdul Majid, Nordiana and Abdul Hamid, Azizah and Salleh, Syafiq Zikri and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff (2019) Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats. Phytochemical Analysis, 31 (2). pp. 191-203. ISSN 0958-0344; ESSN: 1099-1565

Jaber, Ines Barkia and Saari, Nazamid and Manning, Schonna R. (2019) Microalgae for high-value products towards human health and nutrition. Marine Drugs, 17 (5). art. no. 304. pp. 1-29. ISSN 1660-3397

Barkia, Ines and Li, Chun Lian and Saari, Nazamid and Witkowski, Andrzej (2019) Nitzschia omanensis sp. nov., a new diatom species from the marine coast of Oman, characterized by valve morphology and molecular data. Fottea, 19 (2). pp. 175-184. ISSN 1802-5439; ESSN: 1805-4927

Zarei, Mohammad and Abdul Hamid, Azizah and Hasan, Belal J. Muhialdin Mula and Saari, Nazamid (2019) Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins. International Food Research Journal, 26 (5). pp. 1641-1649. ISSN 1985-4668; ESSN: 2231-7546

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2018) Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design. Scientific Reports, 8 (1). art. no. 10411. pp. 4-30. ISSN 2045-2322

Hanafi, Mohamad Ariff and Hashim, Siti Nadia and Chay, Shyan Yea and Ebrahimpour, Afshin and Zarei, Mohammad and Muhammad, Kharidah and Abdul Hamid, Azizah and Saari, Nazamid (2018) High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International, 106. 589 - 597. ISSN 0963-9969

Barkia, Ines and Zadjali, Fahad and Saari, Nazamid and Zakaria @ Ya, Muta Harah and Li, Chun L. and Witkowski, Andrzej and Al‐Haj, Lamya (2018) Isolation and identification of indigenous marine diatoms (Bacillariophyta) for biomass production in open raceway ponds. Aquaculture Research, 49 (2). pp. 928-938. ISSN 1355-557X; ESSN: 1365-2109

Bahauddin, Ahmad Riduan and Karim, Roselina and Saari, Nazamid and Mohd Shariff, Zalilah (2018) Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects. International Food Research Journal, 25 (Suppl. 1). S29-S42. ISSN 1985-4668; ESSN: 2231-7546

Idris, Atiqah Aqilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Saari, Nazamid and Zainal Abedin, Nur Hanani and Shukri, Radhiah (2018) Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials. Advance Journal of Food Science and Technology, 14 (5). 138 - 147. ISSN 2042-4868; ESSN: 2042-4876

Lin, Mee Gie and Olaniyi, Lasekan Olusegun and Saari, Nazamid and Bejo, Siti Khairunniza (2018) Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits. CyTA-Journal of Food, 16 (1). 490 - 497. ISSN 1947-6337; ESSN: 1947-6345

Halim, Hani Hafeeza and Williams Dee, Elfy and Pak Dek, Mohd Sabri and Hamid, Azizah and Ngalim, Ahmad and Saari, Nazamid and Jaafar, Ahmad Haniff (2018) Ergogenic attributes of young and mature coconut (Cocos nucifera L.) water based on physical properties, sugars and electrolytes contents. International Journal of Food Properties, 21 (1). 2378 - 2389. ISSN 1094-2912; ESSN: 1532-2386

Ahmad, Siti Hajar and Wan Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Mohd Safuan and Abd Rahim, Muhamad Hafiz and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). 479 - 488. ISSN 1226-7708; ESSN: 2092-6456

Zaidon, Siti Zulfa and Ho, Yu Bin and Hashim, Zailina and Saari, Nazamid and Praveena, Sarva Mangala (2018) Pesticides contamination and analytical methods of determination in environmental matrices in Malaysia and their potential human health effects – a review. Malaysian Journal of Medicine and Health Sciences, 14 (SP1). pp. 81-88. ISSN 1675-8544; ESSN: 2636-9346

Saadi, Sami and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Anwar, Farooq (2018) Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities. Journal of Controlled Release, 274. 93 - 101. ISSN 0168-3659; ESSN: 1873-4995

Hamsan, Hazwanee and Ho, Yu Bin and How, Vivien and Hashim, Zailina and Saari, Nazamid (2018) A survey on pesticide use and self-reported respiratory health symptoms among paddy farmers in Tanjung Karang, Malaysia. Malaysian Journal of Medicine and Health Sciences, 14 (SP1). pp. 56-63. ISSN 1675-8544

Zarei, Mohammad and Ahmadi Zenouz, A. and Saari, Nazamid and Ghanbari, R. and Nikkhah, M. and Vaziri, M. (2017) Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins. International Food Research Journal, 24 (6). 2402 - 2407. ISSN 1985-4668; ESSN: 1505-5337

Muhammad Auwal, Shehu and Mohammad Zarei and Abdul Hamid, Azizah and Saari, Nazamid (2017) Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain. Evidence-Based Complementary and Alternative Medicine, 2017. art. no. 4765463. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Tan, Xue Yi and Ahmad, Siti Hajar and Abdul Shukor, Nur Indah and Saari, Nazamid and Ismail, Mohd Firdaus (2017) Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations. Indian Journal of Applied Research, 7 (4). 595 - 601. ISSN 2249-555X

Abdul Rahman, Hafeedza and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds. International Journal of Food Properties, 20 (11). 2616 - 2629. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rahman, Hafeedza and Sahib, Najla Gooda and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet. BMC Complementary and Alternative Medicine, 17 (122). pp. 1-17. ISSN 1472-6882

Anzian, Aliaa and Sukor, Rashidah and Saari, Nazamid and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2017) Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract. Food and Applied Bioscience Journal, 5 (1). 32 - 49. ISSN 2286-8615

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2017) Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats. Nanomaterials, 7 (12). pp. 1-11. ISSN 2079-4991

Jambocus, Najla Gooda Sahib and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Saari, Nazamid and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet. Food & Nutrition Research, 61 (1). pp. 1-13. ISSN 1654-6628; ESSN: 1654-661X

Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid (2017) Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation. International Food Research Journal, 24 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid and Khoddami, Ali (2017) Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. Animal Production Science, 57. 993 - 1000. ISSN 1836-0939; ESSN: 1836-5787

Paykary, Maryam and Karim, Roselina and Saari, Nazamid and Sulaiman, Rabiha and Shekarforoush, Elhamalsadat and Aghazadeh, Mona (2016) Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology. Journal of Food Process Engineering, 39 (6). pp. 610-624. ISSN 0145-8876; ESSN:1745-4530

Ab Kadir, Safuan and Wan Mohtar, Wan Abd Al Qadr Imad and Mohammad, Rosfarizan and Abdul Halim Lim, Sarina and Mohammed, Abdulkarim Sabo and Saari, Nazamid (2016) Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of Industrial Microbiology and Biotechnology, 43 (10). pp. 1387-1395. ISSN 1367-5435; ESSN: 1476-5535

Zarei, Mohammad and Ghanbari, Rahele and Tajabadi, Naser and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Saari, Nazamid (2016) Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins. Journal of Food Science, 81 (2). C341-C347. ISSN 0022-1147; ESSN: 1750-3841

Muhialdin, Belal J. and Hassan, Zaiton and Abu Bakar, Fatimah and Saari, Nazamid (2016) Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth. Food Control, 59. pp. 27-30. ISSN 0956-7135; ESSN: 1873-7129

Forghani, Bita and Zarei, Mohammad and Ebrahimpour, Afshin and Philip, Robin and Bakar, Jamilah and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics. Journal of Functional Foods, 20. pp. 276-290. ISSN 1756-4646; ESSN: 2214-9414

Vishkaei, Mahdokht Sadegh and Ebrahimpour, Afshin and Abdul-Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2016) Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats. Marine Drugs, 14 (176). pp. 1-14. ISSN 1660-3397; ESSN:1660-3397

Mat Daud, Noor Ifatul Hanim and Lee, Hai Yen and Saari, Nazamid and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2016) In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens. International Food Research Journal, 23 (6). pp. 2681-2688. ISSN 1985-4668; ESSN: 2231-7546

Lai, C. Y. and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2016) Physico-chemical and microbiological qualities of locally produced raw goat milk. International Food Research Journal, 23 (2). pp. 739-750. ISSN 1985-4668; ESSN: 2231-7546

Ghanbari, Raheleh and Ebrahimpour, Afshin and Zarei, Mohammad and Ismail, Amin and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis. Food Biotechnology, 30 (4). pp. 263-277. ISSN 0890-5436; ESSN: 1532-4249

Jambocus, Najla Gooda Sahib and Saari, Nazamid and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Abdul Hamid, Azizah (2016) An investigation into the antiobesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach. Journal of Diabetes Research, 2016. art. no. 2391592. pp. 1-14. ISSN 2314-6745; ESSN: 2314-6753

Shadmani, Nasim and Ahmad, Siti Hajar and Saari, Nazamid and Ding, Phebe and Tajidin, Nor Elliza (2015) Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. 'Frangi' as influenced by postharvest hot water treatment and storage temperature. Postharvest Biology and Technology, 99. pp. 114-119. ISSN 0925-5214; ESSN: 1873-2356

Ghanbari, Raheleh and Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2015) Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates. International Journal of Molecular Sciences, 16 (12). pp. 28870-28885. ISSN 1661-6596; ESSN: 1422-0067

Tajabadi, Naser and Ebrahimpour, Afshin and Baradaran, Ali and Abdul Rahim, Raha and Mahyudin, Nor Ainy and Abdul Manap, Mohd Yazid and Abu Bakar, Fatimah and Saari, Nazamid (2015) Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees. Molecules, 20 (4). pp. 6654-6669. ISSN 1420-3049

Chay, Shyan Yea and Tan, Wei Kiat and Saari, Nazamid (2015) Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides. Journal of Microencapsulation, 32 (5). pp. 488-495. ISSN 0265-2048; ESSN: 1464-5246

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and therapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and threapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2014) Environmental risk assessment for veterinary antibiotics and hormone in Malaysian agricultural soil. Iranian Journal of Public Health, 43 (suppl.3). pp. 67-71. ISSN 2251-6085; ESSN: 2251-6093

Roselina Karim (2014) Gluten-free food product. PI2014702339.

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2014) Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia. Science of The Total Environment, 488-489. pp. 261-267. ISSN 0048-9697; ESSN: 1879-1026

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Abu Bakar, Fatimah and Philip, Robin and Saari, Nazamid (2014) Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62. pp. 726-734. ISSN 0963-9969; ESSN: 1873-7145

Bashir, Rashida and Syed, Quratulain and Mumtaz, Muhammad Waseem and Anwar, Farooq and Saari, Nazamid and Adnan, Ahmad (2014) Growth kinetics, purification and characterization of α-amylase produced from Bacillus licheniformis DSM-1969 using lignocellulosic banana waste as an elicitor. BioResources, 9 (4). pp. 6791-6804. ISSN 1930-2126

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2014) In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria. International Food Research Journal, 21 (1). pp. 379-386. ISSN 1985-4668; ESSN: 2231-7546

Mumtaz, Muhammad Waseem and Mukhtar, Hamid and Anwar, Farooq and Saari, Nazamid (2014) RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels. The Scientific World Journal, 2014. art. no. 526105. pp. 1-11. ISSN 2356-6140; ESSN: 1537-744X

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2014) Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster. Journal of Food, Agriculture and Environment, 12 (2). pp. 74-77. ISSN 1459-0255; ESSN: 1459-0263

Chay, Shyan Yea and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Saari, Nazamid (2014) Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. Food & Function, 5 (5). pp. 1007-1016. ISSN 2042-6496; ESSN: 2042-650X

Nazamid Saari (2013) Production of a peptide composition with ACE inhibitory properties from green soybean. PI2013700449.

Nazamid Saari (2013) Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens. PI2013700448.

Nazamid Saari (2013) Production of a peptide composition with antioxidant and ace inhibitory properties. PI20137003406.

Nazamid Saari (2013) Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity. PI2013700397.

Nazamid Saari (2013) Method for the biosynthesis of glutamic acid. PI2013700338.

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2013) Degradation of veterinary antibiotics and hormone during broiler manure composting. Bioresource Technology, 131. pp. 476-484. ISSN 0960-8524; ESSN: 1873-2976

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Ali, Qasim and Anwar, Farooq and Ashraf, Muhammad and Saari, Nazamid and Perveen, Rashida (2013) Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress. International Journal of Molecular Sciences, 14 (1). pp. 818-835. ISSN 1661-6596; ESSN: 1422-0067

Amin, Muhammad and Anwar, Farooq and Naz, Fauqia and Mehmood, Tahir and Saari, Nazamid (2013) Anti-helicobacter pylori and urease inhibition activities of some traditional medicinal plants. Molecules, 18 (2). pp. 2135-2149. ISSN 1420-3049

Sahib, Najla Gooda and Anwar, Farooq and Gilani, Anwarul Hassan and Abdul Hamid, Azizah and Saari, Nazamid and Alkharfy, Khalid M. (2013) Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review. Phytotherapy Research, 27 (10). pp. 1439-1456. ISSN 0951-418X; ESSN: 1099-1573

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2013) Determination of veterinary pharmaceuticals residue in soil and biological materials: a review of current analytical methods. In: International Conference on Environmental Forensics 2013, 11-14 Nov. 2013, Marriot Hotel, Putrajaya, Malaysia. (pp. 181-186).

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2013) Effect of modified atmosphere packaging on microbial flora changes in fishery products. International Food Research Journal, 20 (1). pp. 17-26. ISSN 1985-4668; ESSN: 2231-7546

Anwar, Farooq and Iqbal, Zafar and Sultana, Bushra and Iqbal, Shahid and Saari, Nazamid (2013) Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]. International Journal of Food Properties, 16 (3). pp. 527-535. ISSN 1094-2912; ESSN: 1532-2386

Sultan, Aeysha and Raza, Abdul Rauf and Abbas, Muhammad and Khan, Khalid Mohammed and Tahir, Muhammad Nawaz and Saari, Nazamid (2013) Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones. Molecules, 18 (8). pp. 10081-10094. ISSN 1420-3049

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2013) Metabolic engineering of functional phytochemicals. International Food Research Journal, 20 (1). pp. 35-41. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zainudin, Mohd Asraf and Abdul Hamid, Azizah and Anwar, Farooq and Osman, Azizah and Saari, Nazamid (2013) Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits. Agrochimica, 57 (3). pp. 264-278. ISSN 0002-1857

Sarmadi, Bahareh and Aminuddin, Farhana and Hamid, Muhajir and Saari, Nazamid and Abdul Hamid, Azizah and Ismail, Amin (2012) Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. Food Chemistry, 134 (2). pp. 905-911. ISSN 0308-8146; ESSN: 1873-7072

Mohamad Pauzi Zakaria (2012) Method for the quantification of pharmaceuticals and personal care products. PI2012002704.

Ghanbari, Rahele and Anwar, Farooq and Alkharfy, Khalid M. and Gilani, Anwarul Hassan and Saari, Nazamid (2012) Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International Journal of Molecular Sciences, 13 (3). pp. 3291-3340. ISSN 1422-0067

Mohamad Pauzi Zakaria (2012) Method for simultaneous quantification of veterinary antibiotics and hormones in soil and biosolids. PI2012000685.

Sahib, Najla Gooda and Abdul Hamid, Azizah and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Rahim, Mustupha (2012) Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. International Journal of Food Properties, 15 (3). pp. 569-578. ISSN 1094-2912; ESSN: 1532-2386

Mahmood, Tahir and Anwar, Farooq and Abbas, Mateen and Saari, Nazamid (2012) Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. International Journal of Molecular Sciences, 13 (4). pp. 4591-4607. ISSN 1661-6596; ESSN: 1422-0067

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2012) Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis. The Scientific World Journal, 2012. art. no. 529031. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Saari, Nazamid and Radu, Son (2012) Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action. In: Natural Products and their Active Compounds on Disease Prevention. Food Science and Technology . Nova Science Publishers, New York, USA, pp. 269-278. ISBN 9781621001539

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Saari, Nazamid (2012) Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. International Journal of Molecular Sciences, 13 (7). pp. 8097-8111. ISSN 1661-6596; ESSN: 1422-0067

Manzoor, Maleeha and Anwar, Farooq and Saari, Nazamid and Ashraf, Muhammad (2012) Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan. Molecules, 17 (1). pp. 390-407. ISSN 1420-3049

Zareian, Mohsen and Ebrahimpour, Afshin and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Forghani, Bita and Ab Kadir, Mohd Safuan and Saari, Nazamid (2012) A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods. International Journal of Molecular Sciences, 13 (5). pp. 5482-5497. ISSN 1661-6596; ESSN: 1422-0067

Bordbar, Sara and Anwar, Farooq and Saari, Nazamid (2011) High-value components and bioactives from sea cucumbers for functional foods-A review. Marine Drugs, 9 (10). pp. 1761-1805. ISSN 1660-3397; ESSN:1660-3397

Anwar, Farooq and Sulman, Muhammad and Hussain, Abdullah Ijaz and Saari, Nazamid and Iqbal, Shahid and Rashid, Umer (2011) Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. Journal of Medicinal Plants Research, 5 (15). pp. 3537-3544. ISSN 1996-0875

Mohamad Shofian, Norshahida and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Anwar, Farooq and Pak Dek, Sabri and Hairuddin , Muhammad Redzuan (2011) Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. International Journal of Molecular Sciences, 12 (7). pp. 4678-4692. ISSN 1422-0067; ESSN:1422-0067

Onsa, Galila Hassan and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd Manap, Mohd Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884; ESSN: 1745-4514

Widjaja, Willy Pranata and AS, Abdel Ameer and Abu Bakar, Fatimah and Saari, Nazamid and Ishak, Zamri and Harith, Hanis Hazeera (2011) Amino acids and biogenic amines determination in Mystus nemurus. Journal of Food Processing and Preservation, 35 (3). pp. 342-348. ISSN 0145-8892; ESSN: 1745-4549

Akanbi, Taiknwo O. and Saari, Nazamid and Adebowale, A. A. and Farooq, A. and Olaoye, A. O. (2011) Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties. International Food Research Journal, 18 (4). pp. 1283-1287. ISSN 1985-4668; ESSN: 2231-7546

Roohinejad, Shahin and Omidizadeh , Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2011) Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. International Journal of Food Properties, 14 (-). pp. 1386-1399. ISSN 1094-2912; ESSN:1532-2386

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamed, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2011) Effects of Centella asiatica extract and powder on hydrogen peroxide-treated Sprague-Dawley rats. Journal of Tropical Agriculture and Food Science, 39 (1). pp. 1-10. ISSN 1394-9829; ESSN: 2289-9650

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Saari, Nazamid (2011) Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. European Food Research and Technology, 233 (4). pp. 599-608. ISSN 1438-2377

Olusesan, Akanbi Taiwo and L. Kamaruzaman, Azura and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor. Journal of Molecular Microbiology and Biotechnology, 20 (2 ). pp. 105-115. ISSN 1464-1801

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2011) Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze. Journal of Food, Agriculture and Environment, 9 (3&4). pp. 529-532. ISSN 1459-0255; ESSN: 1459-0263

Anwar, Farooq and Mohammad, Nor Azizah and Othman, Fatimah and Saari, Nazamid (2011) Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits. Pakistan Journal of Botany, 43 (4). pp. 2029-2037. ISSN 0556-332; ESSN: 2070-3368

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

Olusesan, Akanbi Taiwo and Kamaruzaman, Azura Liana and Forghani, Bita and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8. New Biotechnology, 28 (6). pp. 738-745. ISSN 1871-6784

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2011) The effects of morinda citrifolia, momordica charantia and centella asiatica extracts on lipoprotein lipase and 3T3-L1 preadipocytes. Journal of Food Biochemistry, 35 (4). pp. 1186-1205. ISSN 0145-8884

Sew, Chang Chew and Mohd Zaini, Nurul Aqilah and Anwar, Farooq and Abdul Hamid, Azizah and Saari, Nazamid (2010) Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal Botany, 42 (5). pp. 3247-3255. ISSN 0556-3321; ESSN: 2070-3368

Azizah Abdul Hamid (2010) A process for producing antioxidant and catechin extracts from Morinda citrifolia leaf. PI2010003170.

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2010) Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Journal of the Science of Food and Agriculture, 90 (2). pp. 245-251. ISSN 0022-5142, ESSN:1097-0010

Akanbi, Taiwo Olusesan and Kamaruzaman, Azura Liana and Abu Bakar, Fatimah and Sheikh Abdul Hamid, Nazimah and Radu, Son and Abdul Manap, Mohd Yazid and Saari, Nazamid (2010) Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing. International Food Research Journal, 17 (1). pp. 45-53. ISSN 1985-4668; ESSN: 2231-7546

Faridnia, Farnaz and Saari, Nazamid and Mustafa, Shuhaimi and Yee, Loong Yik and Abd. Manap, Mohd. Yazid and Shobirin, Anis (2010) In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4. Beneficial microbes, 1 (2). pp. 149-154. ISSN 1876-2833

Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X

Selamat, Jinap and Lioe, Hanifah Nuryani and Yusep, I. and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668; ESSN: 2231-7546

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2010) The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes. Journal of Food Biochemistry, 34 (4). pp. 1186-1205. ISSN 0145-8884

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Rasti, Babak and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof , Rokiah and Meor Hussin, Anis Shobirin and Hamid, Azizah and Abd Manap, Mohd Yazid (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0255

S.S., Noor Soffalina and Selamat, Jinap and Saari, Nazamid and Sheikh Abdul Hamid, Nazimah (2009) Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. International Journal of Food Science and Technology, 44 (1). pp. 168-180. ISSN 0950-5423

Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571

Akanbi, Taiwo Olusesan and Saari, Nazamid and Adebowale, A. A. (2009) Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria. International Food Research Journal, 16 (2). pp. 151-157. ISSN 1985-4668; ESSN: 2231-7546

Mohammed Kabeir, Barka and Mustafa, Shuhaimi and Wong, Stephenie Yoke Wei and Saari, Nazamid and Abd Manap, Mohd Yazid (2009) Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida. African Journal of Biotechnology, 8 (8). art. no. 89240099557. pp. 1615-1618. ISSN 1684–5315

Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Saari, Nazamid and Ishak, Zamri and Abdul Hamid, Azizah (2009) Lipid quality deteroriation of bagridae catfish (Mystus nemurus) during storage. Research Journal of Biological Sciences, 4 (4). pp. 525-530. ISSN 1815-8846

Ghaffar, Suwaibah and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Karim, Roselina and Saari, Nazamid (2009) Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants. American Journal of Applied Sciences, 6 (6). pp. 1059-1066. ISSN 1546-9239; ESSN: 1554-3641

Hussin, Mahanom and Abdul Hamid, Azizah and Mohammed, Suhaila and Saari, Nazamid and Abu Bakar, Fatimah and Pak Dek, Mohd. Sabri (2009) Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. Journal of Food Science, 74 (2). H72-H78. ISSN 0022-1147

Othman Ali, Farrah Wahida and Abdulamir, Ahmed Sahib and Mohammed, Abdulkarim Sabo and Abu Bakar, Fatimah and Abdul Manap, Yazid and Zulkifli, Anwarul Hidayah and Saari, Nazamid (2009) Novel,practical and cheap source for isolating beneficial γ-aminobutyric acid-producing leuconostoc NC5 bacteria. Research Journal of Medical Sciences, 3 (4). pp. 146-153. ISSN 1815-9346

Olusesan, Akanbi Taiwo and Kamaruzaman, Liana Azura and Abu Bakar, Fatimah and N., Sheikh Abdul Hamid and Radu, Son and Saari, Nazamid (2009) Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring. World Journal of Microbiology and Biotechnology, 25 (11). pp. 1981-1988. ISSN 0959-3993

Osman, Azizah and Saari, Nazamid and Saleh, Rosli and Bakar, Jamilah and Zainal, Noor Diana and Yacob, Masturina (2009) Postharvest handling practices on selected local fruits and vegetables at different levels of the distribution chain. Journal of Agribusiness Marketing, 2. pp. 38-51. ISSN 1985-3890

Selamat, Jinap and Y., Ikrawan and Bakar, Jamilah and Saari, Nazamid and Hanifah Lioe, Nuryani (2008) Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. Journal of Food Science, 73 (7). pp. 142-147. ISSN 0022-1147; ESSN: 1750-3841

Mohammed Kabeir, Barka and Mustafa, Shuhaimi and Abdullah, Muhammad Nazrul Hakim and Saari, Nazamid and Abd. Manap, Mohd. Yazid (2008) Health status of BALB/c mice orally fed with Bifidobacterium Pseudocatenulatum G4. International Journal of Probiotics and Prebiotics, 3 (4). pp. 213-218. ISSN 1555-1431

Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324; ESSN: 1505-5337

Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah and Mohammed, Abdulkarim Sabo and Abd Razak, Shamsul Bahri (2007) Histochemical localization of polyphenol oxidase and peroxidase from Metroxylon sagu. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (2). pp. 91-98. ISSN 0128-7451

Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Mohammed, Abdulkarim Sabo (2007) Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324; ESSN: 1505-5337

Ratule, Muhammad Taufiq and Osman, Azizah and Saari, Nazamid and Ahmad, Siti Hajar (2007) Microstructure of peel cell wall and selected physico-chemical characteristics of 'Berangan' banana (Musa cv. Berangan [AAA]) ripened at high temperature. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (1). pp. 8-13. ISSN 0128-7451

Ding, Phebe and Ahmad, Siti Hajar and Abd. Razak, Abd. R. and Tengku Muda Mohamed, Mahmud and Saari, Nazamid (2007) Plastid Ultrastructure, Chlorophyll Contents and Colour Expression during Ripening of Cavendish Banana (Musa Acuminata ‘Willams at 18°C and 27°C. New Zealand Journal of Crop and Horticultural Science, 35 (2). pp. 201-210. ISSN 0114-0671

Abdul Hamid, Azizah and Raja Sulaiman, R. R. and Osman, Azizah and Saari, Nazamid (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis, 20 (7). pp. 627-637. ISSN 0889-1575

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamad, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2007) Protective effect of Centella asiatica extract and powder on oxidative stress in rats. Food Chemistry, 100 (2). pp. 535-541. ISSN 0308-8146

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid (2006) Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chemistry, 94 (2). pp. 169-178. ISSN 0308-8146

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (2004) Purification and characterization of membrane-bound peroxidases from Metroxylon sagu. Food Chemistry, 85 (3). pp. 365-376. ISSN 0308-8146; ESSN: 1873-7072

Selamat, Jinap and Ikrawan, Yusep and Bakar, Jamilah and Saari, Nazamid (2004) Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Sheikh Abdul Hamid, Nazimah and Zen, B. Hee and Ong, Bee Tein and M. Halifah, Yasin and Saari, Nazamid and Abu Bakar, Fatimah (2003) Screening and identification of extracellular lipase-producing thermophilic bacteria from a Malaysian hot spring. World Journal of Microbiology and Biotechnology, 19 (9). pp. 961-968. ISSN 0959-3993

Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah (2002) Browning in sago logs (Metroxylon sagu): mechanism and its prevention. Research Report. Research Management Centre, Serdang, Selangor.

Ibrahim, Roshita and Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly (2001) Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 156-159).

Shinde, S. V. and Selamat, Jinap and Saari, Nazamid and Ghazali, H. M. (1999) Immobilisation of cocoa aspartic endoprotease. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Saari, Nazamid and Anthonysamy, Shirlene Maria and Abu Bakar, Fatimah and Muhammad, Kharidah and Muse, Radzali (1999) The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Onsa, Galila and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (1999) A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid Development of technology to improve quality of under-fermented cocoa through enzymatic modification. Research Report. Research Management Centre, Serdang, Selangor.

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Hussain, R. and Sulaiman, Rohaya and R., R. and Ismail, Rosnizam Functional ingredients derived from rice bran. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid and Veerakulasingam, Harikrishna Improvement of cocoa flavour through enzymatic process. Research Report. Research Management Centre, Serdang, Selangor.

Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly and Ibrahim, Roshita Storage stability of chilled minimally processed shredded cabbage. Research Report. Research Management Centre, Serdang, Selangor.