Items where Division is "Faculty of Food Science and Technology" and Year is 2025

Ab Jabar, Fateen Aqlima Haniem and Chong, Shin Yee and Ilham, Zul and Mohd Zaini, Nurul Aqilah and Abd Rahim, Muhamad Hafiz and Zahia-Azizan, Nur Asyiqin and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asid gamma-aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan monosodium glutamat0). Sains Malaysiana, 54 (2). pp. 483-492. ISSN 0126-6039; eISSN; 2735-0118

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2025) Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties. Biocatalysis and Agricultural Biotechnology, 63. art. no. 103459. pp. 1-16. ISSN 1878-8181

Akhtar, Muhammad Tahir and Qadir, Rahman and Altaf, Uzma and Almas, Tahira and Batool, Sajida and Ikram, Muhammad Salman and Meor Hussin, Anis Shobirin and Perveen, Kahkashan and Alshaikh, Najla A. and Saadia, Mubshara (2025) Phytochemical profiling and biological activities of Nigella sativa vinegar extract: an insight into hypoglycemic potential using in vivo and in silico studies. Chemistry and Biodiversity, 22 (5). art. no. e202402512. ISSN 1612-1872; eISSN: 1612-1880

Arulrajah, Brisha and Qoms, Mohammed S. and Barkia, Ines and Wan Ibadullah, Wan Zunairah and Zakaria, Muta Harah and Saari, Nazamid (2025) Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins. Applied Food Research, 5 (2). art. no. 101063. pp. 1-12. ISSN 2772-5022

Asming, Nur Aziemah Adilah and Khalid, Nurul Izzah and Ab Aziz, Norashikin and Mohd Thani, Nurfatimah and Maringgal, Bernard (2025) Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation. Advances in Agricultural and Food Research Journal, 6 (1). pp. 1-15. ISSN 2735-1084

Bahlawan, Zuhriyan Ash Shiddieqy and Kumoro, Andri Cahyo and Wahono, Satriyo Krido and Megawati, . and Ping, Tan Chin and Rizal, Wahyu Anggo (2025) Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process. ASEAN Journal of Chemical Engineering, 25 (1). pp. 115-126. ISSN 1655-4418; eISSN: 2655-5409

Cai, Ruiyi and Tan, Chin-Ping and Lai, Oi-Ming and Dang, Yali and Liu, Aiming and Choeng, Ling-zhi and Pan, Daodong and Du, Lihui (2025) Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry, 468. art. no. 142408. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Choy, Hew Weng and Teow, Shuh June and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios. International Food Research Journal, 32 (1). pp. 53-65. ISSN 1985-4668; eISSN: 2231-7546

Enchangan, Marcella Meia Gary and Seman, Muhammad Syamil and Al-Obaidi, Jameel R. and Zakaria, Atiqah Farah and Abdull Razis, Ahmad Faizal and Saari, Nazamid and Harith, Hanis Hazeera and Jambari, Nuzul Noorahya (2025) High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes. Applied Food Research, 5 (1). art. no. 100888. p. 1. ISSN 2772-5022

Faridah, Mohd Razali and Hairi, Amelia Najwa Ahmad and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ismail-Fitry, Mohammad Rashedi (2025) Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. Food Chemistry: X, 28. art. no. 102583. ISSN 2590-1575

Firdaus, Amirul and Fauzi, Najihah and Ismail, Shuhadah and Hamzah, Nur Atiqah and Shukor, Rashidah and Kawarada, Hiroshi and Falina, Shaili and Syamsul, Mohd (2025) Ion-selective membrane-integrated water-gated AlGaN/GaN HEMT for high-stability detection of agricultural herbicides. Results in Physics, 76. art. no. 108378. pp. 1-12. ISSN 2211-3797

Fitri, Nursyah and Chan, Sharon Xi Ying and Qadi, Wasim S.M. and Wong, Pei Lou and Hellal, Khaoula and Hamezah, Hamizah Shahirah and Mediani, Ahmed and Abas, Faridah (2025) A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality. Journal of Food Composition and Analysis, 140. art. no. 107184. pp. 1-23. ISSN 0889-1575; eISSN: 0889-1575

Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani (2025) Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants. Food Packaging and Shelf Life, 48. art. no. 101455. pp. 1-10. ISSN 2214-2894

Gan, Yee-Lin and Chin, Ping Tan and Cheah, Yoke Kqueen and Ariffin, Hidayah and Wasoh, Helmi and Oi, Ming Lai (2025) Nanoemulsion and topical cream for delivery of tocotrienol-rich fraction, ascorbyl tetraisopalmitate, and carotenes: formulation and in vitro release. Pertanika Journal of Tropical Agricultural Science, 48 (1). pp. 91-116. ISSN 1511-3701; eISSN: 2231-8542

Gengan, Gengghatarani and Mohd, Zaini Nurul Solehah and Saari, Nazamid and Meor, Hussin Anis Shobirin and Jaafar, Ahmad Haniff and Hasan, Hanan and Lim, Elicia Jitming and Wan Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2025) Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review. Food Science and Human Wellness, 14 (1). art. no. 9250004. pp. 1-14. ISSN 2213-4530

Gholivand, Somayeh and Tan, Tai Boon and Yusoff, Masni Mat and Qoms, Mohammed S. and Wang, Yong and Liu, Yuanfa and Nyam, Kar Lin and Tan, Chin Ping (2025) Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion. Food Chemistry, 463. art. no. 141515. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Gholivand, Somayeh and Tan, Tai Boon and Yusoff, Masni Mat and Qoms, Mohammed S. and Wang, Yong and Liu, Yuanfa and Nyam, Kar Lin and Tan, Chin Ping (2025) Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern. Food Hydrocolloids, 159. art. no. 110683. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Goh, Dirong and Abdull Razis, Ahmad Faizal and Yusof, Nor Azah and Mazlan, Norida and Nordin, Noordiana and Yu, Choo Yee (2025) A review of emerging techniques for pyrethroid residue detection in agricultural commodities. Heliyon, 11 (1). art. no. e41154. pp. 1-20. ISSN 2405-8440

Halim-Lim, Sarina Abdul and Barantaman, Roobini and Norhisham, Danial ‘Aizat and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Quality Function Deployment (QFD) application in developing mushroom-waste flour in Malaysia. Journal of Food Measurement and Characterization, 19 (7). pp. 4866-4879. ISSN 2193-4126; eISSN: 2193-4134

Hasanah, Nur Nabilah and Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi (2025) Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix. Next Materials, 9. art. no. 101208. pp. 1-11. ISSN 2949-8228

He, Meiying and Yin, Feilong and Pak Dek, Mohd Sabri and Liao, Lingyan and Liu, Yunfen and Liang, Yuanli and Cai, Wen and Huang, Liangliang and Shuai, Liang (2025) Methyl jasmonate delays the browning of Litchi pericarp by activating the phenylpropanoid metabolism during cold storage. Postharvest Biology and Technology, 219. pp. 1-11. ISSN 0925-5214

He, Meiying and Yin, Feilong and Pak Dek, Mohd Sabri and Liao, Lingyan and Liu, Yunfen and Liang, Yuanli and Cai, Wen and Huang, Liangliang and Shuai, Liang (2025) Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage. Postharvest Biology and Technology, 219. art. no. 113278. pp. 1-11. ISSN 0925-5214; eISSN: 0925-5214

Hussain, Norhayati and Maarof, Syahida and Mohamad, Roiaini and Rajentran, Komati and Umar, Nasiru Bilkisu (2025) Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings. Journal of the American Oil Chemists' Society, 102 (4). pp. 823-828. ISSN 0003-021X; eISSN: 1558-9331

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Qoms, Mohammed S. and Rashedi Ismail Fitry, Mohammad and Abd Rahim, Muhamad Hafiz and Charalampopoulos, Dimitris and Sulaiman, Rabiha and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2025) Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry, 480. art. no. 143888. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Khalid, Nurul Izzah and Anwar, Farooq and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2025) Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities. International Journal of Food Science and Technology, 60 (1). art. no. vvae010. pp. 1-9. ISSN 0950-5423; eISSN: 1365-2621

Ke, Wanting and Lee, Yee-Ying and Tan, Chin-Ping and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil. Food Chemistry, 464. art. no. 141722. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Kim, Jinkyung Jenny and Kim, Seongseop (Sam) and Ayalew, Zemenu Amare and Chua, Bee Lia and Han, Heesup and Lee, Jiyoung (2025) Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings? International Journal of Hospitality Management, 128 (undefined). art. no. 104199. undefined-undefined. ISSN 0278-4319

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni (2025) Improving quality and consumer acceptance of rabbit meat: prospects and challenges. Meat Science, 219. art. no. 109660. pp. 1-22. ISSN 0309-1740; eISSN: 1873-4138

Kumoro, Andri Cahyo and Wardhani, Dyah Hesti and Kusworo, Tutuk Djoko and Djaeni, Mohamad and Azis, Yusuf Ma'rifat Fajar and Alhanif, Misbahudin and Ping, Tan Chin (2025) Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate. Food Chemistry: X, 25. art. no. 102103. ISSN 2590-1575

Lee, See Cheng and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil. Journal of Renewable Materials, 13 (3). pp. 433-447. ISSN 2164-6325; eISSN: 2164-6341

Lee, Yee-Ling and Abas, Faridah and Ismail, Intan Safinar and Ding, Phebe (2025) Secretory cells in Etlingera elatior (Jack) R. M. Smith (Zingiberaceae): morphology, histochemistry, and essential oil composition. Pertanika Journal of Tropical Agricultural Science, 48 (2). pp. 411-423. ISSN 1511-3701; eISSN: 2231-8542

Liao, Xintao and Xie, Yiping and Liau, Khai Yi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Journal of Food Engineering, 387 (undefined). art. no. 112304. pp. 1-10. ISSN 0260-8774

Liao, Zhenwei and Ali, Mohd Helmi and Tu, Dan and Xiong, Shanmei and Suleiman, Norhidayah (2025) Public acceptance on nanotechnology in edible food material: an empirical study from China. International Journal of Economics and Management, 19 (1). pp. 67-84. ISSN 1823-836X: e-SSN: 2600-9390

Lim, Soo Chin and Juhari, Nurul Hanisah and Lasekan, Ola and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia. International Food Research Journal, 32 (1). pp. 134-149. ISSN 1985-4668; eISSN: 2231-7546

Liu, Fengsong and Wang, Zihan and Cao, Yifang and Tan, Tai Boon and Fan, Yiting and Ren, Jiahao and Zou, Youning and Chen, Ying and Xie, Yijia and Xiao, Xinglong (2025) Dynamic covalent network-enabled poly (vinyl alcohol)/carboxymethyl cellulose films: A self-reinforcing and recyclable approach for sustainable fruit packaging. International Journal of Biological Macromolecules, 318. art. no. 145127. pp. 1-14. ISSN 0141-8130; eISSN: 1879-0003

Liu, Zhongbo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions. Food Chemistry, 464. art. no. 141553. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

M.S., Nur Shahera and Mahyudin, N.A. and Abdullah Sani, Muhammad Shirwan and Chong, Kah Hui and Jiangshan and Kousalya, P. and M.A.R., Nor Khaizura (2025) Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Journal of Food Science and Technology, 2025. pp. 1-9. ISSN 0022-1155; eISSN: 0975-8402

Marshidi, Puteri Alia and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging. Journal of Vinyl and Additive Technology. ISSN 1083-5601; eISSN: 1548-0585

Mohamed Nawawi, Nur Izzati and Ahmad Khushairi, Nur Allisya Akma and Ijod, Giroon and Mohamad Azman, Ezzat (2025) Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication. Sustainable Chemistry for the Environment, 9. art. no. 100208. pp. 1-9. ISSN 2949-8392; eISSN: 2949-8392

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Mohd Basri, Mohd Salahuddin (2025) Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar. Cogent Food and Agriculture, 11 (1). art. no. 2482283. ISSN 2331-1983

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud @ Ab Rashid, Nor Khaizura (2025) Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil. Journal of Food Composition and Analysis, 142. art. no. 107482. pp. 1-9. ISSN 0889-1575

Mujar, Ellia Kartini and Matusin, Saleema and Yahya, Nur Syahirah and Ahamad Bustamam, Muhammad Safwan and Christianus, Annie and Shaari, Khozirah and Kassim, Nur Kartinee and Abas, Faridah and Tan, Jen Kit and Ismail, Intan Safinar (2025) Physiological responses of hybrid grouper (Epinephelus fuscoguttatus X Epinephelus lanceolatus) to temperature fluctuation stress revealed by LCMS/MS-based mucus and sera metabolomics. Fish Physiology and Biochemistry, 51 (3). art. no. 99. pp. 1-29. ISSN 0920-1742; eISSN: 1573-5168

Mustapha, Nor Afizah and Lai, Yan Tang and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2025) Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality. Journal of Advanced Research in Applied Sciences and Engineering Technology, 43 (1). pp. 33-44. ISSN 2462-1943

Ng, Wen-Ai and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Ab Aziz, Muhamad Faris and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2025) Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. Journal of Meat Science, 19 (2). pp. 35-44. ISSN 0975-5209

Ong, Ying Qian and Shahar, Suzana and Haron, Hasnah and Malek Rivan, Nurul Fatin and Mohamad, Hamdan and Abdul Manan, Musaalbakri and Wan Ibadullah, Wan Zunairah and Michael, Viola and Pombo-Rodrigues, Sonia and He, Feng J and MacGregor, Graham A (2025) Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups. Scientific Reports, 15. art. no. 17385. pp. 1-18. ISSN 2045-2322

Pan, Wanshu and Li, Binbin and Chong, Kah Hui and Wang, Song and You, Ling and Wang, Xin and Nor-Khaizura, Mahmud Ab Rashid and Mustapha, Nor Afizah (2025) Multi-acid synergistic fermentation enhances the quality of bran feed. Frontiers in Microbiology, 16. art. no. 1646911. ISSN 1664-302X

Pan, Xiaoxue and Ma, Xueying and Tan, Chin-Ping and Liu, Yuanfa and Yang, Wei (2025) Effect of typical edible colloid on in vitro digestive characteristics of cheese stick. Food Bioscience, 69. art. no. 106881. pp. 1-15. ISSN 2212-4292; eISSN: 2212-4306

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Islam, Aminul and Foruzanfard, Mahdi and Sarker, Md Sazedul Karim (2025) Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat. Applied Food Research, 5 (2). art. no. 101260. pp. 1-19. ISSN 2772-5022

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Sarker, Md Sazedul Karim (2025) Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria. BMC Microbiology, 25 (1). art. no. 485. pp. 1-20. ISSN 1471-2180

Razis, Ahmad Faizal Abdull and Kamal, Ramla Muhammad and De Nicola, Gina Rosalinda and Montaut, Sabine and Perimal, Enoch Kumar and Ahmad, Hafandi and Rollin, Patrick and Rigaud, Sébastien and Mazzon, Emanuela and Djedaini-Pilard, Florence (2025) Cardio- and neuroprotective effects by pretreatment of dietary moringin from Moringa oleifera seeds and α-CD/moringin formulation in a rat model of isoproterenol-induced myocardial infarction. Journal of Nutritional Science, 14. art. no. e62. pp. 1-13. ISSN 2048-6790

Rollon, Wendy Dayang and Dean, Tay Darren and Mohd Idris, Sharifah Ishaziah and Mazlan, Nurzafirah and Jati, Afif Pranaya and Thung, Tze Young (2025) Characterization of a virulent phage, P12L (genus Drulisvirus), targeting Klebsiella pneumoniae capsule type K2. Archives of Virology, 170 (6). art. no. 128. pp. 1-5. ISSN 0304-8608; eISSN: 1432-8798

Sian, Nee See and Pak Dek, Mohd Sabri and Sanny, Maimunah and Shukri, Radhiah and Ramli, Nurul Shazini (2025) Heavy metals assessment in selected leafy vegetables from Selangor, Malaysia. Pertanika Journal of Tropical Agricultural Science, 48 (1). pp. 215-236. ISSN 1511-3701; eISSN: 2231-8542

Singh, Ajit Kumar and Itkor, Pontree and Zainal Abedin, Nur Hanani and Lee, Myungho and Gaikwad, Kirtiraj K. and Lee, Youn Suk (2025) Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications. Food Packaging and Shelf Life, 51. art. no. 101581. pp. 1-12. ISSN 2214-2894

Sobri, Zakiah and Mohamed Asa’ari, Ainun Zuriyati and Mohd Azib, Muhammad Azri and Mohd Nazri, Muhammad Irdin and Zainal Abedin, Nur Hanani and Zainudin, Edi Syams (2025) Green synthesis of zinc oxide nanoparticles using brown algae on oil palm empty fruit bunch pulp and paper substrates: effect of pH 6 to 8. BioResources, 20 (2). pp. 3689-3702. ISSN 1930-2126

Suil, S. Jasrey Max and Zulaikha Zolkeflee, Nur Khaleeda and Ramli, Nurul Shazini and Mohd Faudzi, Siti Munirah and Tham, Chau Ling and Maulidiani, M. and Jamaludin, Fadzureena and Mediani, Ahmed and Abas, Faridah (2025) Untargeted NMR metabolomics analysis of Ficus racemosa fruit extracts and UHPLC-MS/MS-molecular networking analysis of the active extract. LWT, 225. art. no. 117931. pp. 1-15. ISSN 0023-6438

Teow, Shuh June and Choy, Hew Weng and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise. International Food Research Journal, 32 (1). pp. 41-52. ISSN 1985-4668; eISSN: 2231-7546

Usman, Mahnoor and Batool, Fozia and Iqbal, Tunzeel and Noreen, Sobia and Gondal, Humaira Yasmeen and Roheen, Taleeha and Qadir, Rahman and Amin, Muhammad and Sajid, Sayyam and Ditta, Allah (2025) Harnessing de-oiled Glycine max seed-anchored-CuO nanoparticles for adsorptive removal of crystal violet dye with comprehensive mechanistic insights. RSC Advances, 15 (30). pp. 24406-24423. ISSN 2046-2069

Waheed, Ammara and Akram, Sumia and Butt, Faizan Waseem and Liaqat, Zainab and Siddique, Maria and Anwar, Farooq and Mushtaq, Muhammad (2025) Synthesis and applications of ionic liquids for chromatographic analysis. Journal of Chromatography A, 1739. art. no. 465503. pp. 1-30. ISSN 0021-9673; eISSN: 1873-3778

Waheed, Ammara and Akram, Sumia and Waseem, Faizan and Iqbal, Asif and Ashraf, Rizwan and Anwar, Farooq and Ismail, Sarang and Mushtaq, Muhammad and Mubarak, Nabisab Mujawar and Hosseini-Bandegharaei, Ahmad (2025) Silica-supported ionic liquid-based dispersive microextraction of grapefruit peel flavonoid (hesperidin) and assessment of its antioxidant activities. International Journal of Food Science and Technology, 60 (1). art. no. vvaf070. pp. 1-13. ISSN 0950-5423; eISSN: 1365-2621

Wan Omar, Wan Hasyera and Mahyudin, Nor Ainy and Azmi, Nur Naqiyah and Mahmud Ab Rashid, Nor-Khaizura and Ismail, Roslan and Sharples, Gary J. (2025) Anti-biofilm mechanism of Malaysian natural clay against food-borne Staphylococcus aureus and Salmonella Typhimurium. Microbe (Netherlands), 7. art. no. 100403. pp. 1-7. ISSN 2950-1946

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation. Food Hydrocolloids, 159. art. no. 110669. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent. Food Bioscience, 63. art. no. 105639. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Xie, Pengkai and Zhang, Zhen and Lee, Yee-Ying and Xie, Rui and Lai, Junqi and Zou, Shuo and Tan, Chin Ping and Zhang, Yufei and Huang, Ying and Xu, Geyang and Wang, Yong (2025) Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach. Food Hydrocolloids, 163. art. no. 111090. pp. 1-18. ISSN 0268-005X; eISSN: 0268-005X

Xu, Qi and Sang, Shangyuan and Wang, Yanli and Tan, Chin Ping and Peplowski, Lukasz and Tang, Xiaojuan and Meng, Man and Lei, Hongtao (2025) Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature. Grain and Oil Science and Technology, 8 (3). pp. 175-181. ISSN 2096-4501; eISSN: 2590-2598

Yao, Zhengyuan and Wang, Xinsheng and Mohammad Rashedi, Ismail Fitry and Chong, Gunhean (2025) Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp. Food and Bioproducts Processing, 150. pp. 350-359. ISSN 0960-3085

Yu, Darren Sim Xuan and Hui, Chong Kah and Ismail Fitry, Mohammad Rashedi and Koirala, Pankaj and Nirmal, Nilesh and Mahmud Ab Rashid, Nor Khaizura (2025) High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage. International Journal of Food Microbiology, 426. art. no. 110926. pp. 1-7. ISSN 0168-1605; eISSN: 1879-3460

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