Items where Division is "Faculty of Food Science and Technology" and Year is 2025

Ab Rahim, Ameesya Aghniya (2025) UPM semarakkan Ramadan dengan Program Bubur Lambuk untuk masyarakat. [UPM News]

Ab Rahim, Ameesya Aghniya (2025) UPM usaha tingkat kualiti industri laut tempatan melalui teknologi HPP. [UPM News]

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2025) Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties. Biocatalysis and Agricultural Biotechnology, 63. art. no. 103459. pp. 1-16. ISSN 1878-8181

Akhtar, Muhammad Tahir and Qadir, Rahman and Altaf, Uzma and Almas, Tahira and Batool, Sajida and Ikram, Muhammad Salman and Meor Hussin, Anis Shobirin and Perveen, Kahkashan and Alshaikh, Najla A. and Saadia, Mubshara (2025) Phytochemical profiling and biological activities of Nigella sativa vinegar extract: an insight into hypoglycemic potential using in vivo and in silico studies. Chemistry and Biodiversity, 22 (5). art. no. e202402512. ISSN 1612-1872; eISSN: 1612-1880

Cai, Ruiyi and Tan, Chin-Ping and Lai, Oi-Ming and Dang, Yali and Liu, Aiming and Choeng, Ling-zhi and Pan, Daodong and Du, Lihui (2025) Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry, 468. art. no. 142408. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Enchangan, Marcella Meia Gary and Seman, Muhammad Syamil and Al-Obaidi, Jameel R. and Zakaria, Atiqah Farah and Abdull Razis, Ahmad Faizal and Saari, Nazamid and Harith, Hanis Hazeera and Jambari, Nuzul Noorahya (2025) High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes. Applied Food Research, 5 (1). art. no. 100888. p. 1. ISSN 2772-5022

Fitri, Nursyah and Chan, Sharon Xi Ying and Qadi, Wasim S.M. and Wong, Pei Lou and Hellal, Khaoula and Hamezah, Hamizah Shahirah and Mediani, Ahmed and Abas, Faridah (2025) A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality. Journal of Food Composition and Analysis, 140. art. no. 107184. pp. 1-23. ISSN 0889-1575; eISSN: 0889-1575

Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani (2025) Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants. Food Packaging and Shelf Life, 48. art. no. 101455. pp. 1-10. ISSN 2214-2894

Gengan, Gengghatarani and Mohd, Zaini Nurul Solehah and Saari, Nazamid and Meor, Hussin Anis Shobirin and Jaafar, Ahmad Haniff and Hasan, Hanan and Lim, Elicia Jitming and Wan Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2025) Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review. Food Science and Human Wellness, 14 (1). art. no. 9250004. pp. 1-14. ISSN 2213-4530

Gholivand, Somayeh and Tan, Tai Boon and Yusoff, Masni Mat and Qoms, Mohammed S. and Wang, Yong and Liu, Yuanfa and Nyam, Kar Lin and Tan, Chin Ping (2025) Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern. Food Hydrocolloids, 159. art. no. 110683. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Goh, Dirong and Abdull Razis, Ahmad Faizal and Yusof, Nor Azah and Mazlan, Norida and Nordin, Noordiana and Yu, Choo Yee (2025) A review of emerging techniques for pyrethroid residue detection in agricultural commodities. Heliyon, 11 (1). art. no. e41154. pp. 1-20. ISSN 2405-8440

He, Meiying and Yin, Feilong and Pak Dek, Mohd Sabri and Liao, Lingyan and Liu, Yunfen and Liang, Yuanli and Cai, Wen and Huang, Liangliang and Shuai, Liang (2025) Methyl jasmonate delays the browning of Litchi pericarp by activating the phenylpropanoid metabolism during cold storage. Postharvest Biology and Technology, 219. pp. 1-11. ISSN 0925-5214

He, Meiying and Yin, Feilong and Pak Dek, Mohd Sabri and Liao, Lingyan and Liu, Yunfen and Liang, Yuanli and Cai, Wen and Huang, Liangliang and Shuai, Liang (2025) Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage. Postharvest Biology and Technology, 219. art. no. 113278. pp. 1-11. ISSN 0925-5214; eISSN: 0925-5214

Hussain, Norhayati and Maarof, Syahida and Mohamad, Roiaini and Rajentran, Komati and Umar, Nasiru Bilkisu (2025) Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings. Journal of the American Oil Chemists' Society, 102 (4). pp. 823-828. ISSN 0003-021X; eISSN: 1558-9331

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Qoms, Mohammed S. and Rashedi Ismail Fitry, Mohammad and Abd Rahim, Muhamad Hafiz and Charalampopoulos, Dimitris and Sulaiman, Rabiha and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2025) Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry, 480. art. no. 143888. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Khalid, Nurul Izzah and Anwar, Farooq and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2025) Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities. International Journal of Food Science and Technology, 60 (1). art. no. vvae010. pp. 1-9. ISSN 0950-5423; eISSN: 1365-2621

Juferi, Noor Eszeereen (2025) Bijirin sarapan berasaskan biji kurma juara Hari Pengenalan Produk Baharu 2025. [UPM News]

Kamarul Arefin, Nur Syamila (2025) Telur ayam, potensi besar dalam industri makanan, kosmetik dan penyelidikan. [UPM News]

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Khairatun, Siti Nurhayati Pastikan produk makanan dilabel jelas, tidak mengelirukan. (18 January 2025), (Call Number: UNSPECIFIED)

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni (2025) Improving quality and consumer acceptance of rabbit meat: prospects and challenges. Meat Science, 219. art. no. 109660. pp. 1-22. ISSN 0309-1740; eISSN: 1873-4138

Lee, See Cheng and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil. Journal of Renewable Materials, 13 (3). pp. 433-447. ISSN 2164-6325; eISSN: 2164-6341

Liu, Zhongbo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions. Food Chemistry, 464. art. no. 141553. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

M.S., Nur Shahera and Mahyudin, N.A. and Abdullah Sani, Muhammad Shirwan and Chong, Kah Hui and Jiangshan and Kousalya, P. and M.A.R., Nor Khaizura (2025) Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Journal of Food Science and Technology, 2025. pp. 1-9. ISSN 0022-1155; eISSN: 0975-8402

Marshidi, Puteri Alia and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging. Journal of Vinyl and Additive Technology. ISSN 1083-5601; eISSN: 1548-0585

Mohamed Nawawi, Nur Izzati and Ahmad Khushairi, Nur Allisya Akma and Ijod, Giroon and Mohamad Azman, Ezzat (2025) Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication. Sustainable Chemistry for the Environment, 9. art. no. 100208. pp. 1-9. ISSN 2949-8392; eISSN: 2949-8392

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud @ Ab Rashid, Nor Khaizura (2025) Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil. Journal of Food Composition and Analysis, 142. art. no. 107482. pp. 1-9. ISSN 0889-1575

Mustapha, Nor Afizah and Lai, Yan Tang and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2025) Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality. Journal of Advanced Research in Applied Sciences and Engineering Technology, 43 (1). pp. 33-44. ISSN 2462-1943

Universiti Putra Malaysia (2025) SEBA 2.0 perkukuh jalinan alumni, perkasa peranan industri. [UPM News]

Universiti Putra Malaysia (2025) Siswazah FSTM dinobat pembentang terbaik SEARCA. [UPM News]

Universiti Putra Malaysia (2025) UPM sertai pameran reruai Ekspo My Food 2025, beri pendedahan inovasi ‘Slow Food’. [UPM News]

Universiti Putra Malaysia (2025) UPM terima geran RM575,000 11 Projek Pemerkasaan Komuniti UniMADANI. [UPM News]

Waheed, Ammara and Akram, Sumia and Butt, Faizan Waseem and Liaqat, Zainab and Siddique, Maria and Anwar, Farooq and Mushtaq, Muhammad (2025) Synthesis and applications of ionic liquids for chromatographic analysis. Journal of Chromatography A, 1739. art. no. 465503. pp. 1-30. ISSN 0021-9673; eISSN: 1873-3778

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation. Food Hydrocolloids, 159. art. no. 110669. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent. Food Bioscience, 63. art. no. 105639. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Xie, Pengkai and Zhang, Zhen and Lee, Yee-Ying and Xie, Rui and Lai, Junqi and Zou, Shuo and Tan, Chin Ping and Zhang, Yufei and Huang, Ying and Xu, Geyang and Wang, Yong (2025) Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach. Food Hydrocolloids, 163. art. no. 111090. pp. 1-18. ISSN 0268-005X; eISSN: 0268-005X

Yao, Zhengyuan and Wang, Xinsheng and Mohammad Rashedi, Ismail Fitry and Chong, Gunhean (2025) Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp. Food and Bioproducts Processing, 150. pp. 350-359. ISSN 0960-3085

Yu, Darren Sim Xuan and Hui, Chong Kah and Ismail Fitry, Mohammad Rashedi and Koirala, Pankaj and Nirmal, Nilesh and Mahmud Ab Rashid, Nor Khaizura (2025) High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage. International Journal of Food Microbiology, 426. art. no. 110926. pp. 1-7. ISSN 0168-1605; eISSN: 1879-3460