Items where Division is "Faculty of Food Science and Technology" and Year is 2025

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2025) Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties. Biocatalysis and Agricultural Biotechnology, 63. art. no. 103459. pp. 1-16. ISSN 1878-8181

Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani (2025) Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants. Food Packaging and Shelf Life, 48. art. no. 101455. pp. 1-10. ISSN 2214-2894

Gengan, Gengghatarani and Mohd, Zaini Nurul Solehah and Saari, Nazamid and Meor, Hussin Anis Shobirin and Jaafar, Ahmad Haniff and Hasan, Hanan and Lim, Elicia Jitming and Wan Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2025) Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review. Food Science and Human Wellness, 14 (1). art. no. 9250004. pp. 1-14. ISSN 2213-4530

Goh, Dirong and Abdull Razis, Ahmad Faizal and Yusof, Nor Azah and Mazlan, Norida and Nordin, Noordiana and Yu, Choo Yee (2025) A review of emerging techniques for pyrethroid residue detection in agricultural commodities. Heliyon, 11 (1). art. no. e41154. pp. 1-20. ISSN 2405-8440

He, Meiying and Yin, Feilong and Pak Dek, Mohd Sabri and Liao, Lingyan and Liu, Yunfen and Liang, Yuanli and Cai, Wen and Huang, Liangliang and Shuai, Liang (2025) Methyl jasmonate delays the browning of Litchi pericarp by activating the phenylpropanoid metabolism during cold storage. Postharvest Biology and Technology, 219. pp. 1-11. ISSN 0925-5214

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Khalid, Nurul Izzah (2025) Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities. International Journal of Food Science and Technology, 60 (1). art. no. vvae010. pp. 1-9. ISSN 0950-5423; eISSN: 1365-2621

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni (2025) Improving quality and consumer acceptance of rabbit meat: prospects and challenges. Meat Science, 219. art. no. 109660. pp. 1-22. ISSN 0309-1740; eISSN: 1873-4138

Mohamed Nawawi, Nur Izzati and Ahmad Khushairi, Nur Allisya Akma and Ijod, Giroon and Mohamad Azman, Ezzat (2025) Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication. Sustainable Chemistry for the Environment, 9. art. no. 100208. pp. 1-9. ISSN 2949-8392; eISSN: 2949-8392

Mustapha, Nor Afizah and Lai, Yan Tang and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2025) Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality. Journal of Advanced Research in Applied Sciences and Engineering Technology, 43 (1). pp. 33-44. ISSN 2462-1943

Waheed, Ammara and Akram, Sumia and Butt, Faizan Waseem and Liaqat, Zainab and Siddique, Maria and Anwar, Farooq and Mushtaq, Muhammad (2025) Synthesis and applications of ionic liquids for chromatographic analysis. Journal of Chromatography A, 1739. art. no. 465503. pp. 1-30. ISSN 0021-9673; eISSN: 1873-3778