Items where Division is "Faculty of Food Science and Technology" and Year is 2025

Ab Jabar, Fateen Aqlima Haniem and Chong, Shin Yee and Ilham, Zul and Mohd Zaini, Nurul Aqilah and Abd Rahim, Muhamad Hafiz and Zahia-Azizan, Nur Asyiqin and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asid gamma-aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan monosodium glutamat0). Sains Malaysiana, 54 (2). pp. 483-492. ISSN 0126-6039; eISSN; 2735-0118

Ab Rahim, Ameesya Aghniya (2025) FSTM UPM perkasa kesedaran sekuriti makanan melalui Open Day @FoodTech 2025. [UPM News]

Ab Rahim, Ameesya Aghniya (2025) UPM semarakkan Ramadan dengan Program Bubur Lambuk untuk masyarakat. [UPM News]

Ab Rahim, Ameesya Aghniya (2025) UPM usaha tingkat kualiti industri laut tempatan melalui teknologi HPP. [UPM News]

Abd Ghafar, Siti Zulaikha and Muthukrishnan, Sarmila and Zolkeflee, Nur Khaleeda Zulaikha and Natrah, Ikhsan (2025) Identification of metabolites from Halamphora sp. and its correlation with quorum sensing inhibitory activity via UHPLC-ESI-MS/MS-based metabolomics and molecular networking. Chemistry and Biodiversity, 22 (4). art. no. e202402282. ISSN 1612-1872; eISSN: 1612-1880

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2025) Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties. Biocatalysis and Agricultural Biotechnology, 63. art. no. 103459. pp. 1-16. ISSN 1878-8181

Abedelazeez, Khudair J.D. and Ahmad Fauzi, Nur Aisyah Syahirah and Zainuddin, Nurazlin and Mohd Zaini, Nurul Solehah and Yaacob, Jamilah Syafawati and Abd Rahim, Muhamad Hafiz (2025) Exploring the potential of shrimp paste (Belacan) and its indigenous microorganisms (IMO) as a growth enhancer for Capsicum annum L. (chilli) plants. Malaysian Applied Biology, 54 (2). pp. 104-110. ISSN 0126-8643; eISSN: 2462-151X

Ahmad, Nurul Hawa and Huang, Lihan and Hwang, Cheng An (2025) Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface. Food Research International, 214. art. no. 116624. ISSN 0963-9969; eISSN: 1873-7145

Ahmad, Toheed and Mohd Adzahan, Noranizan and Sohaib, Muhammad (2025) Comparative effect of fermentation with high-pressure processing and integration process on the attributes of jackfruit straw. In: 2025 IFT-NPD/EFFoST Nonthermal Processing Workshop, 10 - 13 October 2025, Beijing, China. . (Submitted)

Ai, Hongzeng and Lee, Yee-Ying and Lu, Yuxia and Tan, Chin Ping and Lai, Oi Ming and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers. Poultry Science, 104 (iss.1). art. no. 104579. pp. 1-8. ISSN 0032-5791; eISSN: 1525-3171

Akhtar, Muhammad Tahir and Qadir, Rahman and Altaf, Uzma and Almas, Tahira and Batool, Sajida and Ikram, Muhammad Salman and Meor Hussin, Anis Shobirin and Perveen, Kahkashan and Alshaikh, Najla A. and Saadia, Mubshara (2025) Phytochemical profiling and biological activities of Nigella sativa vinegar extract: an insight into hypoglycemic potential using in vivo and in silico studies. Chemistry and Biodiversity, 22 (5). art. no. e202402512. ISSN 1612-1872; eISSN: 1612-1880

Arulrajah, Brisha and Qoms, Mohammed S. and Barkia, Ines and Wan Ibadullah, Wan Zunairah and Zakaria, Muta Harah and Saari, Nazamid (2025) Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins. Applied Food Research, 5 (2). art. no. 101063. pp. 1-12. ISSN 2772-5022

Arulrajah, Brisha and Qoms, Mohammed S. and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2025) Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: a comprehensive comparison of structural, thermal, nutritional and techno-functional properties. Innovative Food Science and Emerging Technologies, 102. art. no. 103972. pp. 1-13. ISSN 1466-8564

Asming, Nur Aziemah Adilah and Khalid, Nurul Izzah and Ab Aziz, Norashikin and Mohd Thani, Nurfatimah and Maringgal, Bernard (2025) Efficient sanitation strategies: optimizing cleaning in place parameters for milk fouling deposit mitigation. Advances in Agricultural and Food Research Journal, 6 (1). pp. 1-15. ISSN 2735-1084

Bahlawan, Zuhriyan Ash Shiddieqy and Kumoro, Andri Cahyo and Wahono, Satriyo Krido and Megawati, . and Ping, Tan Chin and Rizal, Wahyu Anggo (2025) Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process. ASEAN Journal of Chemical Engineering, 25 (1). pp. 115-126. ISSN 1655-4418; eISSN: 2655-5409

Bhattarai, Susma and Katekhong, Wattinee and Tan, Chin Ping and Klinkesorn, Utai and Peanparkdee, Methavee (2025) Development of red rice germ extract-loaded microcapsules by complex coacervation using alternative proteins and polysaccharide as wall materials. Journal of Food Engineering, 402. art. no. 112698. pp. 1-16. ISSN 0260-8774 (In Press)

Cai, Ruiyi and Tan, Chin-Ping and Lai, Oi-Ming and Dang, Yali and Liu, Aiming and Choeng, Ling-zhi and Pan, Daodong and Du, Lihui (2025) Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry, 468. art. no. 142408. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Chen, Weiming and Yuan, Yirong and Zhang, Bin and Tan, Chin Ping and Huang, Qiang (2025) pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil. Carbohydrate Polymers, 375. art. no. 124738. pp. 1-14. ISSN 0144-8617; eISSN: 1879-1344 (In Press)

Choy, Hew Weng and Teow, Shuh June and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios. International Food Research Journal, 32 (1). pp. 53-65. ISSN 1985-4668; eISSN: 2231-7546

Chua, Bee-Lia and Amare Ayalew, Zemenu and Kim, Seongseop and Han, Heesup and Ha, Heekyeong (2025) Consumer multifaceted trust of central bank digital currency (CBDC) payment in travel and tourism. Technological Forecasting and Social Change, 217. art. no. 124166. ISSN 0040-1625

Deng, Lanting and Li, Junqi and Ismail-Fitry, Mohammad Rashedi and Sun, Yangying and Xia, Qiang and Zhou, Changyu and Pan, Daodong and Cao, Jinxuan and Du, Lihui (2025) Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein. Food Research International, 223 (pt.1). art. no. 117921. pp. 1-14. ISSN 0963-9969; eISSN: 1873-7145 (In Press)

Enchangan, Marcella Meia Gary and Seman, Muhammad Syamil and Al-Obaidi, Jameel R. and Zakaria, Atiqah Farah and Abdull Razis, Ahmad Faizal and Saari, Nazamid and Harith, Hanis Hazeera and Jambari, Nuzul Noorahya (2025) High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes. Applied Food Research, 5 (1). art. no. 100888. p. 1. ISSN 2772-5022

Faridah, Mohd Razali and Hairi, Amelia Najwa Ahmad and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ismail-Fitry, Mohammad Rashedi (2025) Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. Food Chemistry: X, 28. art. no. 102583. ISSN 2590-1575

Firdaus, Amirul and Fauzi, Najihah and Ismail, Shuhadah and Hamzah, Nur Atiqah and Shukor, Rashidah and Kawarada, Hiroshi and Falina, Shaili and Syamsul, Mohd (2025) Ion-selective membrane-integrated water-gated AlGaN/GaN HEMT for high-stability detection of agricultural herbicides. Results in Physics, 76. art. no. 108378. pp. 1-12. ISSN 2211-3797

Fitri, Nursyah and Chan, Sharon Xi Ying and Qadi, Wasim S.M. and Wong, Pei Lou and Hellal, Khaoula and Hamezah, Hamizah Shahirah and Mediani, Ahmed and Abas, Faridah (2025) A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality. Journal of Food Composition and Analysis, 140. art. no. 107184. pp. 1-23. ISSN 0889-1575; eISSN: 0889-1575

Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani (2025) Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants. Food Packaging and Shelf Life, 48. art. no. 101455. pp. 1-10. ISSN 2214-2894

Gan, Yee-Lin and Chin, Ping Tan and Cheah, Yoke Kqueen and Ariffin, Hidayah and Wasoh, Helmi and Oi, Ming Lai (2025) Nanoemulsion and topical cream for delivery of tocotrienol-rich fraction, ascorbyl tetraisopalmitate, and carotenes: formulation and in vitro release. Pertanika Journal of Tropical Agricultural Science, 48 (1). pp. 91-116. ISSN 1511-3701; eISSN: 2231-8542

Gengan, Gengghatarani and Mohd, Zaini Nurul Solehah and Saari, Nazamid and Meor, Hussin Anis Shobirin and Jaafar, Ahmad Haniff and Hasan, Hanan and Lim, Elicia Jitming and Wan Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2025) Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review. Food Science and Human Wellness, 14 (1). art. no. 9250004. pp. 1-14. ISSN 2213-4530

Gholivand, Somayeh and Tan, Tai Boon and Yusoff, Masni Mat and Qoms, Mohammed S. and Wang, Yong and Liu, Yuanfa and Nyam, Kar Lin and Tan, Chin Ping (2025) Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion. Food Chemistry, 463. art. no. 141515. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Gholivand, Somayeh and Tan, Tai Boon and Yusoff, Masni Mat and Qoms, Mohammed S. and Wang, Yong and Liu, Yuanfa and Nyam, Kar Lin and Tan, Chin Ping (2025) Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern. Food Hydrocolloids, 159. art. no. 110683. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Goh, Dirong and Abdull Razis, Ahmad Faizal and Yusof, Nor Azah and Mazlan, Norida and Nordin, Noordiana and Yu, Choo Yee (2025) A review of emerging techniques for pyrethroid residue detection in agricultural commodities. Heliyon, 11 (1). art. no. e41154. pp. 1-20. ISSN 2405-8440

Halim-Lim, Sarina Abdul and Barantaman, Roobini and Norhisham, Danial ‘Aizat and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Quality Function Deployment (QFD) application in developing mushroom-waste flour in Malaysia. Journal of Food Measurement and Characterization, 19 (7). pp. 4866-4879. ISSN 2193-4126; eISSN: 2193-4134

Han, Heesup and Zhang, Chen Jason and Ketema, Abrham Fentaw and Kim, Seongseop Sam and Chua, Bee Lia and Al-Ansi, Amr (2025) Emerging data security and information privacy issues in the lodging industry: the impact of brand confidence. International Journal of Hospitality Management, 133. art. no. 104513. pp. 1-14. ISSN 0278-4319 (In Press)

Hasanah, Nur Nabilah and Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi (2025) Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix. Next Materials, 9. art. no. 101208. pp. 1-11. ISSN 2949-8228

He, Meiying and Yin, Feilong and Pak Dek, Mohd Sabri and Liao, Lingyan and Liu, Yunfen and Liang, Yuanli and Cai, Wen and Huang, Liangliang and Shuai, Liang (2025) Methyl jasmonate delays the browning of Litchi pericarp by activating the phenylpropanoid metabolism during cold storage. Postharvest Biology and Technology, 219. pp. 1-11. ISSN 0925-5214

He, Meiying and Yin, Feilong and Pak Dek, Mohd Sabri and Liao, Lingyan and Liu, Yunfen and Liang, Yuanli and Cai, Wen and Huang, Liangliang and Shuai, Liang (2025) Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage. Postharvest Biology and Technology, 219. art. no. 113278. pp. 1-11. ISSN 0925-5214; eISSN: 0925-5214

Hu, Bingjie and Lee, Yee Ying and Tan, Chin Ping and Chen, Weihao and Wang, Yong and Qiu, Chaoying (2025) Modulating mechanisms of pea protein fibrils on the interfacial distribution of diacylglycerol and structural rigidity of emulsion gel. Food Hydrocolloids, 172. art. no. 112152. pp. 1-16. ISSN 0268-005X (In Press)

Hussain, Norhayati and Maarof, Syahida and Mohamad, Roiaini and Rajentran, Komati and Umar, Nasiru Bilkisu (2025) Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings. Journal of the American Oil Chemists' Society, 102 (4). pp. 823-828. ISSN 0003-021X; eISSN: 1558-9331

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Qoms, Mohammed S. and Rashedi Ismail Fitry, Mohammad and Abd Rahim, Muhamad Hafiz and Charalampopoulos, Dimitris and Sulaiman, Rabiha and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2025) Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry, 480. art. no. 143888. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Khalid, Nurul Izzah and Anwar, Farooq and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2025) Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities. International Journal of Food Science and Technology, 60 (1). art. no. vvae010. pp. 1-9. ISSN 0950-5423; eISSN: 1365-2621

Iman-Saliha, J. and Noranizan, M. and Azman, E. M. and Juhari, N. H. and Subha, S. T. (2025) Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages. Innovative Food Science and Emerging Technologies, 107. art. no. 104356. pp. 1-10. ISSN 1466-8564 (In Press)

Jafri, Nur Iman Saliha and Abu Hassan, Nor Nazurah and Mohd Adzahan, Noranizan (2025) Impact of high-pressure processing on rheological and physical properties of dysphagia-friendly beverages. In: 2025 IFT-NPD/EFFoST Nonthermal Processing Workshop, 10 - 13 October 2025, Beijing, China. . (Unpublished)

Juferi, Noor Eszeereen (2025) Bijirin sarapan berasaskan biji kurma juara Hari Pengenalan Produk Baharu 2025. [UPM News]

Juferi, Noor Eszereen (2025) FIC@UPM 2025 beri pendedahan pelajar UA dalam industri makanan. [UPM News]

Kamarul Arefin, Nur Syamila (2025) Telur ayam, potensi besar dalam industri makanan, kosmetik dan penyelidikan. [UPM News]

Katherinatama, Aldia and Asikin, Yonathan and Amano, Ryo and Azhari, Siti Hajar and Yudianto, David and Widyahapsari, Dhina Aprilia Nurani and Widarta, I. Wayan Rai and Takara, Kensaku and Wada, Koji (2025) Volatile organic components and MS-e-nose profiles of Indonesian and Malaysian palm sugars from different plant origins. Chemosensors, 13 (5). art. no. 155. pp. 1-12. ISSN 2227-9040

Ke, Wanting and Lee, Yee-Ying and Tan, Chin-Ping and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil. Food Chemistry, 464. art. no. 141722. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Kembabazi, Stellamaris and Mutambuka, Martin and Shukri, Radhiah and Anwar, Farooq and Zawawi, Norhasnida (2025) Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids. Journal of Functional Foods, 124. art. no. 106630. pp. 1-14. ISSN 1756-4646; eISSN: 2214-9414

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. ISSN 2772-2759

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. pp. 1-12. ISSN 2772-2759

Khairatun, Siti Nurhayati Pastikan produk makanan dilabel jelas, tidak mengelirukan. (18 January 2025), (Call Number: UNSPECIFIED)

Kim, Jinkyung Jenny and Kim, Seongseop (Sam) and Ayalew, Zemenu Amare and Chua, Bee Lia and Han, Heesup and Lee, Jiyoung (2025) Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings? International Journal of Hospitality Management, 128 (undefined). art. no. 104199. undefined-undefined. ISSN 0278-4319

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Umaraw, Pramila and Mehta, Nitin and Ismail-Fitry, Mohammad Rashedi and Kaka, Ubedullah and Goh, Yong-Meng and Lee, Sun-Jin and Sazili, Awis Qurni (2025) Improving quality and consumer acceptance of rabbit meat: prospects and challenges. Meat Science, 219. art. no. 109660. pp. 1-22. ISSN 0309-1740; eISSN: 1873-4138

Kumoro, Andri Cahyo and Wardhani, Dyah Hesti and Kusworo, Tutuk Djoko and Djaeni, Mohamad and Azis, Yusuf Ma'rifat Fajar and Alhanif, Misbahudin and Ping, Tan Chin (2025) Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate. Food Chemistry: X, 25. art. no. 102103. ISSN 2590-1575

Lee, L. X. and Haslan, H. A. and Tan, P. Q. and Mohamed Fauzi, N. F.E. and Roslan, A. M. and Ariffin, H. and Mohd Yusoff, M. Z. and Ramli, N. and Abdul-Mutalib, N. A. (2025) Physicochemical changes and emissions impact during co-composting of grease trap solid waste and rice husk. International Journal of Environmental Science and Technology, 22. pp. 15309-15326. ISSN 1735-1472; eISSN: 1735-2630

Lee, See Cheng and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil. Journal of Renewable Materials, 13 (3). pp. 433-447. ISSN 2164-6325; eISSN: 2164-6341

Lee, Yee-Ling and Abas, Faridah and Ismail, Intan Safinar and Ding, Phebe (2025) Secretory cells in Etlingera elatior (Jack) R. M. Smith (Zingiberaceae): morphology, histochemistry, and essential oil composition. Pertanika Journal of Tropical Agricultural Science, 48 (2). pp. 411-423. ISSN 1511-3701; eISSN: 2231-8542

Liao, Xintao and Xie, Yiping and Liau, Khai Yi and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Journal of Food Engineering, 387 (undefined). art. no. 112304. pp. 1-10. ISSN 0260-8774

Liao, Zhenwei and Ali, Mohd Helmi and Tu, Dan and Xiong, Shanmei and Suleiman, Norhidayah (2025) Public acceptance on nanotechnology in edible food material: an empirical study from China. International Journal of Economics and Management, 19 (1). pp. 67-84. ISSN 1823-836X: e-SSN: 2600-9390

Liau, Khai Yi and Liu, Yan and Zhao, Yiguo and Tan, Tai Boon (2025) Comparative evaluation of palm-based carotene microcapsules produced via spray drying and supercritical fluid drying and their application as a non-dairy creamer. Food and Bioprocess Technology, 18 (11). pp. 9912-9926. ISSN 1935-5130; eISSN: 1935-5149

Lim, Soo Chin and Juhari, Nurul Hanisah and Lasekan, Ola and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia. International Food Research Journal, 32 (1). pp. 134-149. ISSN 1985-4668; eISSN: 2231-7546

Lim, Soo Chin and Juhari, Nurul Hanisah and Ola, Lasekan and Pak Dek, Mohd Sabri and Nik Hadzir, Noor Hadzuin (2025) Extraction and identification of durian’s volatile: a review. ACS Food Science and Technology, 5 (5). pp. 1751-1766. ISSN 2692-1944

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2025) Improving betacyanins stability by sustainable application of xanthan gum, CMC and citric acid in fermented red dragon fruit drink: long-term storage, bio-accessibility and antioxidant activity. Food and Bioproducts Processing, 155. pp. 157-166. ISSN 0960-3085; eISSN: 1744-3571 (In Press)

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2025) Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: a review. Future Foods, 11. art. no. 100562. pp. 1-19. ISSN 2666-8335

Liu, Fengsong and Wang, Zihan and Cao, Yifang and Tan, Tai Boon and Fan, Yiting and Ren, Jiahao and Zou, Youning and Chen, Ying and Xie, Yijia and Xiao, Xinglong (2025) Dynamic covalent network-enabled poly (vinyl alcohol)/carboxymethyl cellulose films: A self-reinforcing and recyclable approach for sustainable fruit packaging. International Journal of Biological Macromolecules, 318. art. no. 145127. pp. 1-14. ISSN 0141-8130; eISSN: 1879-0003

Liu, Hua and Stanslas, Johnson and Ren, Jiaoyan and Suleiman, Norhidayah and Chong, Gun Hean (2025) Green co-extractant-assisted supercritical CO2 extraction of xanthones from Mangosteen pericarp using tricaprylin and tricaprin mixtures. Foods, 14 (17). art. no. 2983. pp. 1-16. ISSN 2304-8158

Liu, Zhongbo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Qiu, Chaoying (2025) Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions. Food Chemistry, 464. art. no. 141553. pp. 1-12. ISSN 0308-8146; eISSN: 1873-7072

M.S., Nur Shahera and Mahyudin, N.A. and Abdullah Sani, Muhammad Shirwan and Chong, Kah Hui and Jiangshan and Kousalya, P. and M.A.R., Nor Khaizura (2025) Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Journal of Food Science and Technology, 2025. pp. 1-9. ISSN 0022-1155; eISSN: 0975-8402

Marshidi, Puteri Alia and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2025) Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging. Journal of Vinyl and Additive Technology. ISSN 1083-5601; eISSN: 1548-0585

Mat Yusoff, Nabiilah and Suleiman, Norhidayah and Abdul-Hamid, Asma Qamaliah and Ali, Mohd Helmi (2025) Mapping the interplay of technical, economic, social, and environmental dimensions in food-sector wastewater reclamation: a systematic literature review. Journal of Environmental Management, 377. art. no. 124552. pp. 1-18. ISSN 0301-4797; eISSN: 1095-8630

Md Zuki, Nur Mursyidah and Kumar, Pavan and Sazili, Awis Qurni and Suryaningsih, Lilis and Utama, Dicky Tri and Mahmud Ab Rashid, Nor-Khaizura and Ismail-Fitry, Mohammad Rashedi (2025) Effect of high-pressure processing and bromelain application on the quality characteristics of buffalo meat. Malaysian Applied Biology, 54 (2). pp. 83-91. ISSN 0126-8643; eISSN: 2462-151X

Mohamed Nawawi, Nur Izzati and Ahmad Khushairi, Nur Allisya Akma and Ijod, Giroon and Mohamad Azman, Ezzat (2025) Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication. Sustainable Chemistry for the Environment, 9. art. no. 100208. pp. 1-9. ISSN 2949-8392; eISSN: 2949-8392

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Mohd Basri, Mohd Salahuddin (2025) Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar. Cogent Food and Agriculture, 11 (1). art. no. 2482283. ISSN 2331-1983

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud @ Ab Rashid, Nor Khaizura (2025) Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil. Journal of Food Composition and Analysis, 142. art. no. 107482. pp. 1-9. ISSN 0889-1575

Mujar, Ellia Kartini and Matusin, Saleema and Yahya, Nur Syahirah and Ahamad Bustamam, Muhammad Safwan and Christianus, Annie and Shaari, Khozirah and Kassim, Nur Kartinee and Abas, Faridah and Tan, Jen Kit and Ismail, Intan Safinar (2025) Physiological responses of hybrid grouper (Epinephelus fuscoguttatus X Epinephelus lanceolatus) to temperature fluctuation stress revealed by LCMS/MS-based mucus and sera metabolomics. Fish Physiology and Biochemistry, 51 (3). art. no. 99. pp. 1-29. ISSN 0920-1742; eISSN: 1573-5168

Mustapha, Nor Afizah and Lai, Yan Tang and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2025) Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality. Journal of Advanced Research in Applied Sciences and Engineering Technology, 43 (1). pp. 33-44. ISSN 2462-1943

Ng, Wen-Ai and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Ab Aziz, Muhamad Faris and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2025) Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. Journal of Meat Science, 19 (2). pp. 35-44. ISSN 0975-5209

Nor Khaizura, Mahmud Ab Rashid and Pratama, Arkan Binatara and Chorng, Phang Kin and Mohamad, Azizah (2025) Chilli paste processing using high-pressure and conventional approaches. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8 (1). pp. 184-200. ISSN 2621-9468

Ong, Ying Qian and Shahar, Suzana and Haron, Hasnah and Malek Rivan, Nurul Fatin and Mohamad, Hamdan and Abdul Manan, Musaalbakri and Wan Ibadullah, Wan Zunairah and Michael, Viola and Pombo-Rodrigues, Sonia and He, Feng J and MacGregor, Graham A (2025) Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups. Scientific Reports, 15. art. no. 17385. pp. 1-18. ISSN 2045-2322

Pan, Wanshu and Li, Binbin and Chong, Kah Hui and Wang, Song and You, Ling and Wang, Xin and Nor-Khaizura, Mahmud Ab Rashid and Mustapha, Nor Afizah (2025) Multi-acid synergistic fermentation enhances the quality of bran feed. Frontiers in Microbiology, 16. art. no. 1646911. ISSN 1664-302X

Pan, Xiaoxue and Ma, Xueying and Tan, Chin-Ping and Liu, Yuanfa and Yang, Wei (2025) Effect of typical edible colloid on in vitro digestive characteristics of cheese stick. Food Bioscience, 69. art. no. 106881. pp. 1-15. ISSN 2212-4292; eISSN: 2212-4306

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Islam, Aminul and Foruzanfard, Mahdi and Sarker, Md Sazedul Karim (2025) Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat. Applied Food Research, 5 (2). art. no. 101260. pp. 1-19. ISSN 2772-5022

Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Sarker, Md Sazedul Karim (2025) Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria. BMC Microbiology, 25 (1). art. no. 485. pp. 1-20. ISSN 1471-2180

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Razis, Ahmad Faizal Abdull and Kamal, Ramla Muhammad and De Nicola, Gina Rosalinda and Montaut, Sabine and Perimal, Enoch Kumar and Ahmad, Hafandi and Rollin, Patrick and Rigaud, Sébastien and Mazzon, Emanuela and Djedaini-Pilard, Florence (2025) Cardio- and neuroprotective effects by pretreatment of dietary moringin from Moringa oleifera seeds and α-CD/moringin formulation in a rat model of isoproterenol-induced myocardial infarction. Journal of Nutritional Science, 14. art. no. e62. pp. 1-13. ISSN 2048-6790

Rollon, Wendy Dayang and Dean, Tay Darren and Mohd Idris, Sharifah Ishaziah and Mazlan, Nurzafirah and Jati, Afif Pranaya and Thung, Tze Young (2025) Characterization of a virulent phage, P12L (genus Drulisvirus), targeting Klebsiella pneumoniae capsule type K2. Archives of Virology, 170 (6). art. no. 128. pp. 1-5. ISSN 0304-8608; eISSN: 1432-8798

Shaziman, S. and Karim, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and Mohd Adzahan, N. (2025) Effect of double boiler heat treatment on the physicochemical properties of sweetened condensed filled milk. Food Research, 9 (3). pp. 410-420. ISSN 2550-2166

Sian, Nee See and Pak Dek, Mohd Sabri and Sanny, Maimunah and Shukri, Radhiah and Ramli, Nurul Shazini (2025) Heavy metals assessment in selected leafy vegetables from Selangor, Malaysia. Pertanika Journal of Tropical Agricultural Science, 48 (1). pp. 215-236. ISSN 1511-3701; eISSN: 2231-8542

Singh, Ajit Kumar and Itkor, Pontree and Zainal Abedin, Nur Hanani and Lee, Myungho and Gaikwad, Kirtiraj K. and Lee, Youn Suk (2025) Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications. Food Packaging and Shelf Life, 51. art. no. 101581. pp. 1-12. ISSN 2214-2894

Sobri, Zakiah and Mohamed Asa’ari, Ainun Zuriyati and Mohd Azib, Muhammad Azri and Mohd Nazri, Muhammad Irdin and Zainal Abedin, Nur Hanani and Zainudin, Edi Syams (2025) Green synthesis of zinc oxide nanoparticles using brown algae on oil palm empty fruit bunch pulp and paper substrates: effect of pH 6 to 8. BioResources, 20 (2). pp. 3689-3702. ISSN 1930-2126

Suil, S. Jasrey Max and Zulaikha Zolkeflee, Nur Khaleeda and Ramli, Nurul Shazini and Mohd Faudzi, Siti Munirah and Tham, Chau Ling and Maulidiani, M. and Jamaludin, Fadzureena and Mediani, Ahmed and Abas, Faridah (2025) Untargeted NMR metabolomics analysis of Ficus racemosa fruit extracts and UHPLC-MS/MS-molecular networking analysis of the active extract. LWT, 225. art. no. 117931. pp. 1-15. ISSN 0023-6438

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2025) Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4. International Journal of Food Microbiology, 444. art. no. 111443. pp. 1-17. ISSN 0168-1605; eISSN: 1879-3460 (In Press)

Teow, Shuh June and Choy, Hew Weng and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise. International Food Research Journal, 32 (1). pp. 41-52. ISSN 1985-4668; eISSN: 2231-7546

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Waheed, Ammara and Akram, Sumia and Butt, Faizan Waseem and Liaqat, Zainab and Siddique, Maria and Anwar, Farooq and Mushtaq, Muhammad (2025) Synthesis and applications of ionic liquids for chromatographic analysis. Journal of Chromatography A, 1739. art. no. 465503. pp. 1-30. ISSN 0021-9673; eISSN: 1873-3778

Waheed, Ammara and Akram, Sumia and Waseem, Faizan and Iqbal, Asif and Ashraf, Rizwan and Anwar, Farooq and Ismail, Sarang and Mushtaq, Muhammad and Mubarak, Nabisab Mujawar and Hosseini-Bandegharaei, Ahmad (2025) Silica-supported ionic liquid-based dispersive microextraction of grapefruit peel flavonoid (hesperidin) and assessment of its antioxidant activities. International Journal of Food Science and Technology, 60 (1). art. no. vvaf070. pp. 1-13. ISSN 0950-5423; eISSN: 1365-2621

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Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation. Food Hydrocolloids, 159. art. no. 110669. pp. 1-15. ISSN 0268-005X; eISSN: 0268-005X

Wong, Jun Xian and Rukayadi, Yaya and Zainal Abedin, Nur Hanani and Abdul Mutalib, Noor Azira and Ramli, Suzita and Kuan, Chee Hao (2025) Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent. Food Bioscience, 63. art. no. 105639. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Xia, Shuaibo and Shen, Cai and Lin, Jiale and Tu, Maolin and Tan, Chin-Ping and Cheong, Ling-Zhi (2025) Enhanced methanol tolerance of ZIF-8-immobilized Aspergillus oryzae lipase for biodiesel production from used cooking oil. Renewable Energy, 239. art. no. 122122. pp. 1-9. ISSN 0960-1481; eISSN: 1879-0682

Xie, Pengkai and Lai, Junqi and He, Tong and Zhou, Jun and Mao, Yilin and Lee, Yee Ying and Tan, Chin Ping and Hong, Shyang Pei and Wang, Yong and Zhang, Zhen and UNSPECIFIED (2025) Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior. Food Hydrocolloids, 172 (pt.3). art. no. 112157. pp. 1-20. ISSN 0268-005X

Xie, Pengkai and Mao, Yilin and Zou, Shuo and Ke, Wanting and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications. Trends in Food Science and Technology, 161. art. no. 105057. pp. 1-15. ISSN 0924-2244

Xie, Pengkai and Zhang, Zhen and Lee, Yee-Ying and Xie, Rui and Lai, Junqi and Zou, Shuo and Tan, Chin Ping and Zhang, Yufei and Huang, Ying and Xu, Geyang and Wang, Yong (2025) Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach. Food Hydrocolloids, 163. art. no. 111090. pp. 1-18. ISSN 0268-005X; eISSN: 0268-005X

Xu, Qi and Sang, Shangyuan and Wang, Yanli and Tan, Chin Ping and Peplowski, Lukasz and Tang, Xiaojuan and Meng, Man and Lei, Hongtao (2025) Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature. Grain and Oil Science and Technology, 8 (3). pp. 175-181. ISSN 2096-4501; eISSN: 2590-2598

Yao, Zhengyuan and Wang, Xinsheng and Mohammad Rashedi, Ismail Fitry and Chong, Gunhean (2025) Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp. Food and Bioproducts Processing, 150. pp. 350-359. ISSN 0960-3085

Yi-Li, Tan and Juhari, Nurul Hanisah and Jambari, Nuzul Noorahya and Rozzamri, Ashari and Mahmud Ab Rashid, Nor-Khaizura and Ismail-Fitry, Mohammad Rashedi (2025) Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects. Fisheries Science, 91. pp. 657-678. ISSN 0919-9268; eISSN: 1444-2906

Yu, Darren Sim Xuan and Hui, Chong Kah and Ismail Fitry, Mohammad Rashedi and Koirala, Pankaj and Nirmal, Nilesh and Mahmud Ab Rashid, Nor Khaizura (2025) High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage. International Journal of Food Microbiology, 426. art. no. 110926. pp. 1-7. ISSN 0168-1605; eISSN: 1879-3460

Zahari, Rasmiza Z. and Ibadullah, Wan Z.W. and Rahim, Farah N.A. and Salim, Sabir (2025) Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese. Asia-Pacific Journal of Science and Technology, 30 (4). ISSN 2539-6293

Zahia-Azizan, Nur Asyiqin and Yee, Chong Shin and Ushidee-Radzi, Muhammad Ameer and Ilham, Zul and Abd Rahim, Muhamad Hafiz and Raseetha, Siva and Hamid, Nazimah and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass. Fermentation, 11 (7). art. no. 393. pp. 1-28. ISSN 2311-5637; eISSN: 2311-5637

Zhang, Yu and Zhu, Shuang and He, Yuan and Lei, Jing Nan and Wang, Hailong and Tan, Chinping and Liu, Yuan Fa and Chen, Mingquan and Xu, Yong Jiang (2025) Lipidomics revealed the suppression of 5-PAHSA from human milk on macrophage foam cell formation. Journal of Agricultural and Food Chemistry, 73 (42). pp. 27089-27098. ISSN 0021-8561; eISSN: 1520-5118