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The elements of customer relationship management and their impact on customer satisfaction: a study of five-star hotels in Malaysia


Citation

Mohd Baharieman, Nur Sufi Nadhira and Shamsul Azwan, Luqman Hakim and Che Ngah, Haslina and Wan Nawawi, Wan Nazriah and Che Ishak, Farah Adibah (2025) The elements of customer relationship management and their impact on customer satisfaction: a study of five-star hotels in Malaysia. Information Management and Business Review, 17 (1(I)S). pp. 24-35. ISSN 2220-3796

Abstract

Customer satisfaction is a crucial factor for the success of any business. One of the most significant challenges within the hospitality industry is identifying effective strategies to satisfy and retain customers. The purpose of this study was to examine the relationship between key elements of customer relationship management (CRM)—specifically quality of service, access to service, and service features—and their impact on customer satisfaction at five-star hotels in Malaysia. The study aimed to determine the extent to which CRM enhances overall customer satisfaction. Employing a quantitative research design, data were collected through structured questionnaires from 384 local guests who had stayed at five-star hotels in Malaysia. The results reveal a significant positive correlation between the identified CRM elements and customer satisfaction. Notably, quality of service emerged as the most influential element, followed by access to services and the availability of service features. These findings underscore the critical importance of delivering high-quality service, ensuring seamless access to amenities, and providing comprehensive service features to enhance customer satisfaction. The study highlights the importance of implementing effective CRM strategies at five-star hotels to foster customer loyalty and maintain a competitive edge in Malaysia’s dynamic hospitality sector.


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Additional Metadata

Item Type: Article
Subject: Business and Management
Subject: Social Sciences
Subject: Economics
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.22610/imbr.v17i1(i)s.4423
Publisher: AMH International Conferences and Seminars Organizing LLC
Keywords: Customer relationship; Customer satisfaction; Quality of service; Access to services; Service features
Sustainable Development Goals (SDGs): SDG 8: Decent Work and Economic Growth, SDG 9: Industry, Innovation and Infrastructure, SDG 12: Responsible Consumption and Production
Depositing User: MS. HADIZAH NORDIN
Date Deposited: 28 Apr 2026 02:46
Last Modified: 28 Apr 2026 02:46
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.22610/imbr.v17i1(i)s.4423
URI: http://psasir.upm.edu.my/id/eprint/124974
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