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Development of antibacterial biodegradable film using polyvinyl alcohol, carboxymethyl cellulose and Annona muricata leaves extract composite incorporated with chitosan


Citation

Abu Bakar, Nur Shafinaz and Bakar, Kamariah and Nirmal, Nilesh and Mahmud Ab Rashid, Nor-Khaizura and Saricaoglu, Furkan Turker and Karim, Nurul Ulfah (2025) Development of antibacterial biodegradable film using polyvinyl alcohol, carboxymethyl cellulose and Annona muricata leaves extract composite incorporated with chitosan. International Journal of Agriculture and Biosciences, 15 (2). pp. 438-446. ISSN 2305-6622; eISSN: 2306-3599

Abstract

This study aims to develop and characterize antibacterial biodegradable film using polyvinyl alcohol (PVOH), carboxymethyl cellulose (CMC), and Annona muricata leaf extract (15%) reinforced with chitosan (0, 1, 2, and 4%). Surface morphology and biomaterial interaction were accessed using Scanning Electron Microscope (SEM) and Fourier Transform Infrared Spectroscopy (FTIR), respectively. Film reinforced with 4% chitosan showed the greatest thickness (P<0.05) compared to others. The elongation at break (EAB) of Annona-based film reinforced with 1% chitosan was considerably higher (P<0.05) than controls. The annona-based film reinforced with 4% chitosan demonstrated significantly higher opacity (P<0.05) than controls. The film was completely degradable in the soil on day 16. Anonna-based film inhibited R. planticola, C. farmeri, C. braakii, A. hydrophila and S. lentus. Furthermore, an increased chitosan concentration showed increased antibacterial activity of the film. Therefore, Annona-based film reinforced with 4% chitosan shows promising potential as a biodegradable packaging material.


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Additional Metadata

Item Type: Article
Subject: Agricultural and Biological Sciences (all)
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.47278/journal.ijab/2025.187
Publisher: Unique Scientific Publishers
Keywords: Annona muricata; Antimicrobial; Biodegradable; Biofilm; Chitosan
Sustainable Development Goals (SDGs): SDG 12: Responsible Consumption and Production, SDG 9: Industry, Innovation and Infrastructure, SDG 3: Good Health and Well-being
Depositing User: Ms. Siti Radziah Mohamed@mahmod
Date Deposited: 25 Jun 2026 02:04
Last Modified: 25 Jun 2026 02:04
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.47278/journal.ijab/2025.187
URI: http://psasir.upm.edu.my/id/eprint/126491
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