Microbes in agriculture and food production

Citation

Ahmad, Nurul Hawa and Miri, Taghi and Arijeniwa, Foluke Victoria (2025) Microbes in agriculture and food production. In: Green Microbiology: Sustainability, Climate Change, Foods and Water. Academic Press, United Kingdom, pp. 15-30. ISBN 9780443240409

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Additional Metadata

Item Type:	Book Section
Subject:	Agricultural Sciences
Subject:	Microbiology
Subject:	Food Science
Divisions:	Faculty of Food Science and Technology
Publisher:	Academic Press
Keywords:	Agriculture; Food production; Microbes; Microbiology; Soil health; Plant growth; Fermentation; Food safety; Biotechnology; Sustainable agriculture
Sustainable Development Goals (SDGs):	SDG 13: Climate Action, Partnerships to achieve the Goal, SDG 12: Responsible Consumption and Production
Depositing User:	Ms. Nur Aina Ahmad Mustafa
Date Deposited:	05 Aug 2026 00:26
Last Modified:	05 Aug 2026 00:26
URI:	http://psasir.upm.edu.my/id/eprint/127638
Statistic Details:	View Download Statistic

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