Items where Division is "Faculty of Food Science and Technology" and Year is 2019

Ab Karim, Muhammad Shahrim and Leong, Quee Ling (2019) Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia. Ottoman : Journal of Tourism & Management Research, 4 (2). pp. 477-496. ISSN 2149-6528

Abd Ghafar, Siti Zulaikha (2019) Antioxidant, α-glucosidase and nitric oxide inhibitory activities of Phyllanthus acidus L. leaves in correlation with their metabolites using ¹H-NMR- and LCMS-based metabolomics. Masters thesis, Universiti Putra Malaysia.

Abd Rahim, Muhamad Hafiz and Hasan, Hanan and Jitming, Elicia Lim and Samrani, Phebe K. (2019) Pretreatment strategies to improve crude glycerol utilisation and metabolite production by Aspergillus terreus. International Journal of Chemical Engineering. art. no. 504540. pp. 1-6. ISSN 1687-806X; ESSN: 1687-8078

Abd Rahim, Muhamad Hafiz and Lim, Elicia Jitming and Hasan, Hanan and Abbas, Ali (2019) The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542. Journal of Microbiological Methods, 164. pp. 1-6. ISSN 0167-7012; ESSN: 1872-8359

Abd Razak, Raznim Arni and Ahmad Tarmizi, Azmil Haizam and Abdul Hammid, Abdul Niefaizal and Kuntom, Ainie and Ismail, Intan Safinar and Sanny, Maimunah (2019) Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36 (11). pp. 1626-1636. ISSN 1944-0049; ESSN: 1944-0057

Abd. Razak, Raznim Arni and Ahmad Tarmizi, Azmil Haizam and Abdul Hammid, Abdul Niefaizal and Kuntom, Ainie and Ismail, Intan Safinar and Sanny, Maimunah (2019) Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (11). pp. 1626-1636. ISSN 1944-0049; ESSN 1944-0057

Abdul Halim, Halimatun Sa'adiah and Selamat, Jinap and Hussain, Norhayati (2019) Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. International Food Research Journal, 26 (3). pp. 783-790. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim Lim, Sarina and Priyono, Anjar and Mohamad, Siti Fatimah (2019) Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation. In: 2019 IEEE 6th International Conference on Industrial Engineering and Applications (ICIEA 2019), 12-15 Apr. 2019, Tokyo, Japan. (pp. 338-342).

Abdul Hamid, N. and Omar, Syaliza and Sanny, Maimunah (2019) Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries. Journal of the Saudi Society of Agricultural Sciences, 18 (4). pp. 396-400. ISSN 1658-077X

Abdul Hamid, Nur Ashikin and Abas, Faridah and Ismail, Intan Safinar and Chau, Ling Tham and Maulidiani, M. and Mediani, Ahmed and Swarup, Sanjay and Umashankar, Shivshankar and Zolkeflee, Nur Khaleeda Zulaikha (2019) Metabolites and biological activities of Phoenix dactylifera L. pulp and seeds: a comparative MS and NMR based metabolomics approach. Phytochemistry Letters, 31. pp. 20-32. ISSN 1874-3900; ESSN: 1876-7486

Abdul Hamid, Nur Ashikin and Abas, Faridah and Maulidiani, M. and Ismail, Intan Safinar and Chau, Ling Tham and Swarup, Sanjay and Umashankar, Shivshankar (2019) NMR metabolomics for evaluating passage number and harvesting effects on mammalian cell metabolome. Analytical Biochemistry, 576. pp. 20-32. ISSN 0003-2697; ESSN: 1096-0309

Abdul Khalil, Khalilah and Mustafa, Suhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya and Ahmad, Siti Aqlima and Dahalan, Farrah Aini and Abdul Manap, Mohd Yazid (2019) Encapsulation of Bifidobacterium pseudocatenulatum strain G4 within bovine gelatin-genipin-sodium alginate combinations: optimisation approach using face central composition design-response surface methodology (FCCD-RSM). International Journal of Microbiology, 2019. art. no. 4208986. pp. 1-12. ISSN 1687-918X; ESSN: 1687-9198

Abdul Majid, Mohd Aliff (2019) Development and validation of job satisfaction instrument for offshore catering employees in Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Abdul Majid, Nordiana (2019) Ergogenic effect of mengkudu (Morinda citrifolia L.) leaf extract on obese sprague dawley rats using metabolomic approach. Masters thesis, Universiti Putra Malaysia.

Abdul Majid, Nordiana and Abdul Hamid, Azizah and Salleh, Syafiq Zikri and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff (2019) Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats. Phytochemical Analysis, 31 (2). pp. 191-203. ISSN 0958-0344; ESSN: 1099-1565

Abdullah, Luqman Chuah and Pin, Kar Yong and Tee, Lee Hong and Nik Hadzir, Noor Hadzuin (2019) Sirih (Piper Betle L.): extraction and drying technology of its bioactive components. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673449408

Ado, Muhammad Abubakar and Mediani, Ahmed and Maulidiani and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Abas, Faridah (2019) Flavonoids from Cynometra cauliflora and their antioxidant, α-Glucosidase, and Cholinesterase inhibitory activities. Chemistry of Natural Compounds, 55 (1). pp. 112-114. ISSN 0009-3130; ESSN: 1573-8388

Agus, Baizura Aya Puteri (2019) Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD. Masters thesis, Universiti Putra Malaysia.

Ahmad, Izzah Az Zahra (2019) Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mohd Ghazali, Hasanah (2019) Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8 (7). art. no. 226. pp. 1-16. ISSN 2076-3921

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mousa, Esraa and Chang, Lee Sin (2019) Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8 (2). art. no. 61. pp. 1-19. ISSN 2304-8158

Akbara, Anisa Zahwa (2019) International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia. Masters thesis, Universiti Putra Malaysia.

Alqadeeri, Fatimah Khalleefah Mohammed and Rukayadi, Yaya and Abas, Faridah and Shaari, Khozirah (2019) Antibacterial and antispore activities of isolated compounds from Piper cubeba L. Molecules, 24 (17). art. no. 3095. pp. 1-15. ISSN 1420-3049

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman (2019) Lard classification from other animal fats using dielectric spectroscopy technique. International Food Research Journal, 26 (3). pp. 773-782. ISSN 1985-4668; ESSN: 2231-7546

Amran, Farah Wahida (2019) Influence of work environment, workload and job autonomy on job stress among casual dining restaurant employees in the Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Amran, Farah Wahida and Ghazali, Hazrina and Hashim, Saedahtinnur (2019) Influence of working environment, workload and job autonomy towards job stress: a case of casual dining restaurant employees in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 9 (5). pp. 744-755. ISSN 2222-6990

Anissa Soraya and Chay, Shyan Yea and Shukri, Radhiah and Mohamad Ghazali, Farinazleen and Muhammad, Kharidah and Mohd Adzahan, Noranizan and Karim, Roselina (2019) Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability. Journal of Food Science & Technology, 56 (4). pp. 1801-1810. ISSN 0022-1155; ESSN: 0975-8402

Anyi, Ubong (2019) Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk. Doctoral thesis, Universiti Putra Malaysia.

Ashari, Rozzamri (2019) Effect of different sugar concentration on the rheological and textural properties of fish mince. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 102-106).

Auwal, Shehu Muhammad and Zainal Abidin, Najib and Saari, Nazamid and Zarei, Mohammad and Tan, Chin Ping and Saari, Nazamid (2019) Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates. PLoS One, 14 (5). pp. 1-18. ISSN 1932-6203

Awin, Tahani M. and Buzgaia, Nawal and Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and Mohd Zaudzi, Siti Munirah and Maulidiani, M. and Shaari, Khozirah and Abas, Faridah (2019) Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza. Food Bioscience, 29. pp. 126-134. ISSN 2212-4292; ESSN: 2212-4306

Awin, Tahani M. and Mediani, Ahmed and Maulidiani and Leong, Sze Wei and Mohd Faudzi, Siti Munirah and Shaari, Khozirah and Abas, Faridah (2019) Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics. Journal of Food Composition and Analysis, 77 (April 2019). pp. 66-76. ISSN 0889-1575; ESSN: 1096-0481

Azri, Farah Asilah and Selamat, Jinap and Sukor, Rashidah and Yusof, Nor Azah and Ahmad Raston, Nurul Hanun and Nordin, Noordiana and Jambari, Nuzul Noorahya (2019) Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer. Molecules, 24 (17). art. no. 3141. pp. 1-15. ISSN 1420-3049

Bahauddin, Ahmad Riduan (2019) Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Bahumaish, Ramzi Othman Saeed (2019) Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Barkia, Ines and Al‐Haj, Lamya and Abdul Hamid, Azizah and Zakaria @ Ya, Muta Harah and Saari, Nazamid and Zadjali, Fahad (2019) Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties. International Journal of Food Science and Technology, 54 (5). pp. 1514-1522. ISSN 0950-5423; ESSN: 1365-2621

Barkia, Ines and Li, Chun Lian and Saari, Nazamid and Witkowski, Andrzej (2019) Nitzschia omanensis sp. nov., a new diatom species from the marine coast of Oman, characterized by valve morphology and molecular data. Fottea, 19 (2). pp. 175-184. ISSN 1802-5439; ESSN: 1805-4927

Bolarinwa, Islamiyat Folashade and Lim, Pei Tey and Syed Muhammad, Sharifah Kharidah (2019) Quality of gluten-free cookies from germinated brown rice flour. Food Research, 3 (3). pp. 199-207. ISSN 2550-2166

Bolarinwa, Islamiyat Folashade and Syed Muhammad, Sharifah Kharidah (2019) Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 503-518. ISSN 1511-3701; ESSN: 2231-8542

Brahim, Nabilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani (2019) Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films. Journal of Packaging Technology and Research, 3. pp. 117-126. ISSN 2520-1034; ESSN: 2520-1042

Bubin, Siti Fatimah Azzahra and Mat Ali, Solihah and Shukri, Radhiah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini and Mustapha, Nor Afizah and Mohammad Rashedi, Ismail Fitry (2019) Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification. International Journal of Food Properties, 22 (1). pp. 1353-1364. ISSN 1094-2912; ESSN: 1532-2386

Ch'ng, Lau Zhi and Mohd Yusof, Barakatun Nisak and Wan Zukiman, Wan Zul Haikal Hafiz and Abas, Faridah and Abdul Wahab, Norasyikin (2019) Nutritional strategies in managing postmeal glucose for type 2 diabetes: a narrative review. Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 13 (4). pp. 2339-2345. ISSN 1871-4021

Chai, Kong Fei and Chang, Lee Sin and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. Food Chemistry, 271. pp. 298-308. ISSN 0308-8146; ESSN: 1873-7072

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and M. Ghazali, Hasanah (2019) Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit. Food Chemistry, 274. pp. 808-815. ISSN 0308-8146; ESSN: 1873-7072

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: effect of turning intervals. LWT- Food Science and Technology, 103. pp. 199-204. ISSN 0023-6438

Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo and Chai, Kong Fei and Mohd Ghazali, Hasanah (2019) Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 42 (5). art. no. e13134. ISSN 0145-8876; ESSN: 1745-4530

Chew, Sook Chin and Tan, Chin Ping and Lin, Kar Nyam (2019) Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage. International Journal of Innovative Technology and Exploring Engineering, 8 (5 spec.). pp. 161-165. ISSN 2278-3075

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2019) Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Sains Malaysiana, 48 (2). pp. 329-335. ISSN 0126-6039

Chong, Florence Huey Lin (2019) Optimisation of ultrasonic- and enzyme-assisted methods for production of fructooligosaccharides-rich yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] syrup. Masters thesis, Universiti Putra Malaysia.

Choo, Kah Yee and Ong, Yien Yien and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology, 28 (4). pp. 1163-1169. ISSN 1226-7708; ESSN: 2092-6456

Chua, Bee Lia and Han, Heesup and Hong, Ngoc Nguyen and Song, Hakjun and Lee, Sanghyeop (2019) Impact of functional/cognitive and emotional advertisements on image and repurchase intention. Journal of Hospitality Marketing and Management, 28 (4). pp. 446-471. ISSN 1936-8623; ESSN: 1936-8631

Chua, Bee Lia and Kim, Hyeon Cheol and Lee, Sanghyeop and Han, Heesup (2019) The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior. Journal of Travel & Tourism Marketing, 36 (1). pp. 29-42. ISSN 1054-8408; ESSN: 1540-7306

Chua, Bee Lia and Lee, Sanghyeop and Hyeon, Cheol Kim and Heesup, Han (2019) Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: the moderating impact of gender and age. Journal of Vacation Marketing, 25 (1). pp. 51-70. ISSN 1356-7667; ESSN: 1479-1870

Ebrahimian, Mahshid (2019) Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Ee, S. C. and Saari, N. and Abas, F. and Ismail, A. and Abu Bakar, M. K. and Bakar, Jamilah (2019) Properties of chicken head gelatins as affected by extraction method. International Food Research Journal, 26 (2). pp. 499-508. ISSN 1985-4668; ESSN: 2231-7546

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage. Journal of Food Processing and Preservation, 43 (10). art. no. Wiley-Blackwell Publishing. pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Food Chemistry, 270. pp. 113-122. ISSN 0308-8146

Etti, C. J. and Yusof, Y. A. and Chang, L. S. and Ekanem, V. G. (2019) Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour. Food Research, 3 (2). pp. 151-156. ISSN 2550-2166

Fathordoobady, Farahnaz and Abd Manap, Mohd Yazid and Selamat, Jinap and Pratap Singh, Anubhav (2019) Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties. International Food Research Journal, 26 (3). pp. 1023-1034. ISSN 1985-4668; ESSN: 2231-7546

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Nyuk, Ling Chin and Mousa, Esraa and Chang, Lee Sin (2019) Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds. Food Science and Technology Research, 25 (3). pp. 351-362. ISSN 1344-6606; ESSN: 1881-3984

Foo, S. Y. and Zainal Abedin, Nur Hanani and Ashari, Rozzamri and Wan Ibadullah, Wan Zunairah and Mohammad Rashedi, Ismail Fitry (2019) Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit. Journal of Packaging Technology and Research, 3 (1). pp. 27-34. ISSN 2520-1034; ESSN: 2520-1042

Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani (2019) Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films. Food Packaging and Shelf Life, 21. ISSN 2214-2894

Ganesan, L. and Abu Bakar, Ainul Zakiah and Othman, Mohhidin and Haron, Sharifah Azizah (2019) Barriers to visit restaurants by older adults in Malaysia. International Journal of Accounting, Finance, and Business, 4 (18). pp. 42-53. ISSN 0128-1844

Ganesan, Lalitha (2019) Dining out behaviour among senior citizens in the Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Ghobakhlou, Fatemeh (2019) Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat. Doctoral thesis, Universiti Putra Malaysia.

Goh, Kok Ming (2019) Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process. Doctoral thesis, Universiti Putra Malaysia.

Goh, Kok Ming and Maulidiani, Maulidiani and Rudiyanto, R. and Wong, Yu Hua and Ang, May Yen and Yew, Wooi Meng and Abas, Faridah and Lai, Oi Ming and Wang, Yonghua and Tan, Chin Ping (2019) Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis. Talanta, 198. pp. 215-223. ISSN 0039-9140

Goh, Kok Ming and Wong, Yu Hua and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Wang, Yong and Wang, Yonghua and Tan, Chin Ping (2019) Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake. LWT - Food Science and Technology, 116. ISSN 0023-6438

Halilu, Musa and Mohd Ghazali, Hasnah and Karim, Roselina and Mohammed, Abdulkarim Sabo (2019) Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder. IOSR Journal of Environmental Science, Toxicology and Food Technology, 13 (5 sr. 1). pp. 15-24. ISSN 2319-2399; ESSN: 2319-2402

Han, Heesup and Hong, Ngoc Nguyen and Song, Hak Jun and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2019) Role of social network services (SNS) sales promotions in generating brand loyalty for chain steakhouses. Journal of Quality Assurance in Hospitality and Tourism, 20 (5). pp. 617-645. ISSN 1528-008X; ESSN: 1528-0098

Han, Heesup and Lee, Kai Sean and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2019) Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention. International Journal of Hospitality Management, 80. pp. 91-100. ISSN 0278-4319; ESSN: 1873-4693

Han, Heesup and Lee, Myong Jae and Chua, Bee Lia and Kim, Wan Soo (2019) Triggers of traveler willingness to use and recommend eco-friendly airplanes. Journal of Hospitality and Tourism Management, 38. pp. 91-101. ISSN 1447-6770; ESSN: 1839-5260

Han, Heesup and Yu, Jongsik and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2019) Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: full-service vs low-cost carriers in South Korea. International Journal of Contemporary Hospitality Management, 31 (4). pp. 1588-1608. ISSN 0959-6119; ESSN: 1757-1049

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Hasan, Hanan and Abd Rahim, Muhamad Hafiz and Campbell, Leona and Carter, Dee and Montoya, Alejandro and Abbas, Ali (2019) Improved lovastatin production by inhibiting (+)-geodin biosynthesis in aspergillus terreus. New Biotechnology, 52. pp. 19-24. ISSN 1871-6784; ESSN: 1876-4347

Hedayatnia, Simin (2019) Development, characterization and application of biodegradable gelatin-based composite film for food packaging. Masters thesis, Universiti Putra Malaysia.

Hedayatnia, Simin and Tan, Chin Ping and Joanne Kam, Wei Lee and Tan, Tai Boon and Mirhosseini, Hamed (2019) Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process. LWT - Food Science and Technology, 116. art. no. 108575. pp. 1-10. ISSN 1096-1127; ESSN: 0023-6438

Heesup, Han and Chua, Bee Lia and Bo, Meng and Ryu, Hyung Seo and Wansoo, Kim (2019) International volunteer tourism and youth travelers – an emerging tourism trend. Journal of Travel & Tourism Marketing, 36 (5). pp. 549-562. ISSN 1054-8408; ESSN: 15407306

Hew, Khai Shin (2019) A new refining approach for production of refined palm oil with reduced contents of 3-monochloropropane-1,2-diol esters and glycidyl esters. Masters thesis, Universiti Putra Malaysia.

Hisamuddin, Nadia and Shaik Mohamed Mossadeq, Wan Mastura and Sulaiman, Mohd Roslan and Abas, Faridah and Leong, Sze Wei and Kamarudin, Nur Nadhirah and Ong, Hui Ming and Ahmad Azmi, Ahmad Farhan and Mohammad Rasol, Rasyidah Ryta Ayumi and Abdul Talib, Madihah (2019) Anti-edematogenic and anti-granuloma activity of a synthetic curcuminoid analog, 5-(3,4-dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one, in mouse models of inflammation. Molecules, 24 (14). art. no. 2614. pp. 1-14. ISSN 1420-3049

Hussain, Husniza and Santhana, Raj L. and Ahmad, Syahida and Abd Razak, Mohd Fuat and Wan Mohamud, Wan Nazaimoon and Bakar, Jamilah and Mohd. Ghazali, Hasanah and Yildiz, Fatih (2019) Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay. Cogent Food & Agriculture, 5. pp. 1-9. ISSN 2331-1932

Hussain, Norhayati and Ishak, Izzreen and Ahmad Kamal, Muhammad Aiman and Ibrahim Khushairay, Etty Sharmila and Agus, Baizura Aya Putri (2019) Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time. Journal of Food Measurement and Characterization, 13 (3). pp. 2095-2105. ISSN 2193-4126; ESSN: 2193-4134

Hussain, Norhayati and Ishak, Izzreen and P., Tan Hooi (2019) Effects of pasteurization and different concentrations of xanthan gum on honey beverage. Food Research, 3 (4). pp. 325-332. ISSN 2550-2166

Hussin, Mahanom and Abdul Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Roowi, Suri and Abdul Majid, Nordiana and Pak Dek, Mohd Sabri (2019) NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs. Molecules, 24 (17). art. no. 3208. pp. 1-24. ISSN 1420-3049

Ibrahim, Nur Hafezah (2019) Extraction and spray-drying of anthocyanin from seeds of two species of Kundang, Bouea macrophylla Griffith and B. oppositifolia (Roxb.) Adelb. Masters thesis, Universiti Putra Malaysia.

Ibrahim, Ruzanna and Hussein, Mohd Zobir and Yusof, Nor Azah and Abu Bakar, Fatimah (2019) Carbon nanotube-quicklime nanocomposites prepared using a nickel catalyst supported on calcium oxide derived from carbonate stones. Nanomaterials, 9 (9). art. no. 1239. pp. 1-17. ISSN 2079-4991

Isa, Shu'aibu (2019) Antimicrobial resistance and biofilm formation potential of enterotoxigenic Staphylococcus aureus and Escherichia coli from cutting board surfaces. Doctoral thesis, Universiti Putra Malaysia.

Isa, Shu'aibu and Mahyudin, Nor Ainy and Radu, Son and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Sahil, Shakira (2019) Multiple drug resistance among Staphylococcus aureus strains isolated from cutting boards of commercial food premises: a threat to food and public health safety. Journal of Biochemistry, Microbiology and Biotechnology (JOBIMB), 7 (1). pp. 48-51. ISSN 2289-5779

Ishak, Ainaatul Asmaa' and Selamat, Jinap and Sulaiman, Rabiha and Sukor, Rashidah and Abd. Malek, Emilia and Jambari, Nuzul Noorahya (2019) Effect of different amino acids and heating conditions on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system. Molecules, 24 (21). art. no. 3828. pp. 1-12. ISSN 1420-3049

Ismail, Hamidah (2019) Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.). Masters thesis, Universiti Putra Malaysia.

Ismail, Nor Isnida and Othman, Iekhsan and Abas, Faridah and Lajis, Nordin H. and Naidu, Rakesh (2019) Mechanism of apoptosis induced by curcumin in colorectal cancer. International Journal of Molecular Sciences, 20. art. no. 2454. pp. 1-34. ISSN 1422-0067; ESSN: 1661-6596

Ismail, Norazren and Jambari, Nuzul Noorahya and Tham, Chau Ling and Harith, Hanis Hazeera and Shaari, Khozirah and Israf Ali, Daud Ahmad (2019) 2,4,6,-trihydroxy-3-geranylacetophenone (tHGA) suppresses chronic allergic airway inflammation in ovalbumin-sensitized mice via intraperitoneal route. Malaysian Journal of Medicine and Health Sciences, 15 (SP2). pp. 2-9. ISSN 1675-8544; ESSN: 2636-9346

Ismail, Norsharina and Azmi, Nur Hanisah and Mastuki, Siti Nurulhuda and Saad, Norazalina and Abdull Razis, Ahmad Faizal (2019) Antidesma montanum: biochemistry and bioactive compounds. In: Wild Fruits: Composition, Nutritional Value and Products. Springer, Switzerland, 359 - 365. ISBN 9783030318857

Ismail, Zuraidah (2019) Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia. Masters thesis, Universiti Putra Malaysia.

Jaber, Ines Barkia and Saari, Nazamid and Manning, Schonna R. (2019) Microalgae for high-value products towards human health and nutrition. Marine Drugs, 17 (5). art. no. 304. pp. 1-29. ISSN 1660-3397

Jamaludin, Nur Syifa' (2019) Biofilm formation of multidrug-resistant Staphylococcus aureus on stainless steel surfaces and the effect of disinfectants in eliminating biofilm. Masters thesis, Universiti Putra Malaysia.

Jibril, Muhammad Mustapha and Abdul-Hamid, Azizah and Mohd Ghazali, Hasanah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Karrupan, Jeevan and Mohammed, Abdulkarim Sabo (2019) Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus lanatus) extracts. Journal of Food and Nutrition Research, 7 (1). pp. 82-95. ISSN 2333-1119; ESSN: 2333-1240

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2019) UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology. Journal of Food Science, 3 (4). pp. 285-294. ISSN 0022-1147; ESSN: 1750-3841

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2019) Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend. Food Research, 3 (4). pp. 362-372. ISSN 2550-2166

Karim, Roselina and Giwa, Ibrahim Shafa'atu and Zawawi, Norhasnida and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review. Journal of Food Science, 84 (8). pp. 2015-2022. ISSN 1750-3841

Kathiresan, Shivania and Olaniyi, Lasekan Olusegun (2019) Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya. CyTA-Journal of Food, 17 (1). pp. 365-374. ISSN 1947-6337; ESSN: 1947-6345

Khor, Yih Phing (2019) Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils. Doctoral thesis, Universiti Putra Malaysia.

Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles. Foods, 8 (10). art. no. 475. pp. 1-15. ISSN 2304-8158

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture, 99 (15). pp. 6989-6997. ISSN 0022-5142; ESSN: 1097-0010

Kim, Seoyoung and Ham, Sunny and Moon, Hyeyoung and Chua, Bee Lia and Han, Heesup (2019) Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers. International Journal of Hospitality Management, 77. pp. 169-177. ISSN 0278-4319; ESSN: 1873-4693

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Rosli, Siti Zaharah and Hambali, Nor Hasni (2019) Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. International Food Research Journal, 26 (2). pp. 547-556. ISSN 1985-4668; ESSN: 2231-7546

Kusuma, Sri Agung Fitri and Ida Parwati and Tina Rostinawati and Rukayadi, Yaya and Subroto, Toto (2019) Improvement of extracellular secretion efficiency of recombinant protein from Escherichia coli: signal peptide fusion, surfactants addition, and phospholipase. Drug Invention Today, 11 (9). pp. 2200-2206. ISSN 0975-7619

Kusuma, Sri Agung Fitri and Parwati, Ida and Rostinawati, Tina and Yusuf, Muhammad and Fadhlillah, Muhammad and Ahyudanari, Risa R. and Rukayadi, Yaya and Subroto, Toto (2019) Optimization of culture conditions for Mpt64 synthetic gene expression in Escherichia coli BL21 (DE3) using surface response methodology. Heliyon, 5 (11). art. no. e02741. pp. 1-9. ISSN 2405-8440

Lagha, Osama Mohamed Ben (2019) Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp. Doctoral thesis, Universiti Putra Malaysia.

Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah (2019) Can restaurant revenue management work with menu analysis? Journal of Revenue and Pricing Management, 18 (3). pp. 204-212. ISSN 1476-6930; ESSN: 1477-657X

Lasano, Nur Fatimah (2019) Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit. Masters thesis, Universiti Putra Malaysia.

Lasano, Nur Fatimah and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah (2019) Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata). Oriental Pharmacy and Experimental Medicine, 19 (3). pp. 277-286. ISSN 1598-2386; ESSN: 2211-1069

Lasekan, Ola and Teoh, Li Shing (2019) Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata). BMC Chemistry, 13 (133). pp. 1-8. ISSN 2661-801X

Lee, Choon Min and Gan, Yee Lin and Chan, Yong Lin and Yap, Kwai Ling and Tang, Teck Kim and Tan, Chin Ping and Lai, Oi Ming (2019) Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. International Food Research Journal, 26 (5). pp. 1609-1616. ISSN 1985-4668; ESSN: 2231-7546

Lee, Kah Nyan and Abas, Faridah and Maulidiani and Ahmed, Mediani and Leong, Sze Wei and Ismail, Intan Safinar and Shaari, Khozirah (2019) Chemical constituents and biological activities of South East Asia marine sponges: a review. Pertanika Journal of Science & Technology, 27 (2). pp. 953-983. ISSN 0128-7680; ESSN: 2231-8526

Lee, Sanghyeop and Lee, Kai Sean and Chua, Bee Lia and Han, Heesup (2019) Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams. Journal of Quality Assurance in Hospitality and Tourism, 20 (1). pp. 16-43. ISSN 1528-008X; ESSN: 1528-0098

Lee, Sin Yee and Abdullah, Luqman Chuah and Abdul Rahman, Russly and Abas, Faridah and Chong, Gun Hean (2019) Role of polymers as crystal growth inhibitors in coprecipitation via solutionenhanced dispersion by supercritical fluids (SEDS) to improve andrographolide dissolution from standardized Andrographis paniculata extract. Journal of Drug Delivery Science and Technology, 50. pp. 145-154. ISSN 1773-2247; ESSN: 2588-8943

Lee, Soo Yee and Ismail, Intan Safinar and Ang, Eng Loo and Abas, Faridah (2019) Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour. International Food Research Journal, 26 (2). pp. 679-688. ISSN 1985-4668; ESSN: 2231-7546

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Yong, Wang and Li, Ying and Cheong, Ling Zhi and Lai, Oi Ming (2019) Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition, 60 (15). pp. 2509-2525. ISSN 1040-8398; ESSN: 1549-7852

Li, Ding and Bin, Zhang and Tan, Chin Ping and Xiong, Fu and Qiang, Huang (2019) Effects of limited moisture content and storing temperature on retrogradation of rice starch. International Journal of Biological Macromolecules, 137. pp. 1068-1075. ISSN 0141-8130; ESSN: 1879-0003

Li, Songnan and Zhang, Bin and Tan, Chin Ping and Li, Chao and Fu, Xiong and Huang, Qiang (2019) Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism. Food Hydrocolloids, 91. pp. 40-47. ISSN 0268-005X

Lian, Weishuai and Wang, Weifei and Tan, Chin Ping and Wang, Jianrong and Wang, Yonghua (2019) Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids. Bioprocess and Biosystems Engineering, 42 (2). pp. 321-329. ISSN 1615-7591; ESSN: 1615-7605

Liew, Kong Yen and Rosly, Nur A'dilah and Abas, Faridah and Leong, Sze Wei and Israf Ali, Daud Ahmad and Tham, Chau Ling (2019) Effect of diarylpentanoid analogues on lipopolysaccharide-induced interleukin-6 and interleukin-8 gene expression in airway inflammation. Malaysian Journal of Medicine and Health Sciences, 15 (SP2). pp. 10-17. ISSN 1675-8544; ESSN: 2636-9346

Lim, Sarina A. and Antony, Jiju (2019) Statistical process control for the food industry: a guide for practitioners and managers. John Wiley & Sons, United Kingdom. ISBN 1119151988/9781119151982

M. H. A., Jahurul and Mohamed, ZaidulIZaidul Islam Sarker and Beh, Leykey and Md Shaarani, Sharifudin and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Ferdosh, Sahena and Mansoor, Abdul Hamid and Shya Lee, Jau and Selamat, Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969; ESSN: 1873-7145

M. H. A., Jahurul and Ping, L. L. and Md Shaarani, Sharifudin and Hasmadi, M. and Mansoor, A. H. and Lee, J. S. and B. W., Noorakmar and Amir, H. M. S. and Selamat, Jinap and Mohd Omar, A. K. and Sarker, Md Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT- Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Mahmud @ Ab Rashid, Nor-Khaizura and Flint, S. H. and McCarthy, O. J. and Palmer, J. S. and Golding, M. (2019) Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt. LWT-Food Science and Technology, 106. pp. 113-121. ISSN 0023-6438

Mahror, Norlia (2019) Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain. Doctoral thesis, Universiti Putra Malaysia.

Mahror, Norlia and Jinap, Selamat and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Samsudin, Nik Iskandar Putra and Azri, Farah Asilah (2019) Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain. Frontiers in Microbiology, 10. art. no. 2602. pp. 1-17. ISSN 1664-302X

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Samsudin, Nik Iskandar Putra and Abdul Halim, Farawahida (2019) Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia. Toxins, 11 (9). art. no. 501. pp. 1-20. ISSN 2072-6651

Makeri, Mohammad Usman and Syed Muhammad, Sharifah Kharidah and Ghazali, Hasanah and Mohammed, Abdulkarim (2019) Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-inwater emulsion. Journal of Food Measurement and Characterization, 13. pp. 97-106. ISSN 2193-4126; ESSN: 2193-4134

Mamat, Absah (2019) Food consumption pattern and intention to practice healthy sleep among Malay obese women in Melaka, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 519-533. ISSN 1511-3701; ESSN: 2231-8542

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying. Pertanika Journal of Science & Technology, 27 (3). pp. 1207-1226. ISSN 0128-7680; ESSN: 2231-8526

Maulidiani, M. and Abdul Hamid, Nur Ashikin and Abas, Faridah and Yong, Seo Park and Park, Yang Kyun and Kim, Young Mo and Gorinstein, Shela (2019) Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses. Microchemical Journal, 149. art. no. 103978. pp. 1-8. ISSN 0026-265X

Md Kilau, Fatiyah and Mohamad, Nur Illida and Saari, Nazamid and Abdullah Sani, Norrakiah (2019) Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce. AIP Conference Proceedings, 2111. ISSN 0094-243X; ESSN: 1551-7616

Mohamad, Roiaini and Agus, Baizura Aya Putri and Hussain, Norhayati (2019) Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage. Food Technology and Biotechnology, 57 (1). pp. 59-67. ISSN 1330-9862; ESSN: 1334-2606

Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Saari, Nazamid and Zakaria, Muta Harah and Ismail, Alyani and Man, Nor Azirawani (2019) Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia. International Journal of Engineering and Advanced Technology, 8 (5C spec.). pp. 1044-1053. ISSN 2249 – 8958

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2019) Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 115-117).

Mohamed, Zeinab Abdulwanis and Eliaser, Enas Mohamed and Mazzon, Emanuela and Rollin, Patrick and Ee, Gwendoline Cheng Lian and Abdull Razis, Ahmad Faizal (2019) Neuroprotective potential of secondary metabolites from Melicope lunu-ankenda (Rutaceae). Molecules, 24 (17). art. no. 3109. pp. 1-21. ISSN 1420-3049

Mohammad, Salma Malihah and Mohd Razali, Siti Farhanah and Mohamad Rozaiman, Nur Hdayah Nabilah and Laizani, Athiah Nabihah and Zawawi, Norhasnida (2019) Application of seaweed (Kappaphycus alvarezii) in Malaysian food products. International Food Research Journal, 26 (6). pp. 1677-1687. ISSN 1985-4668; ESSN: 1505-5337

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2019) Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology. Food and Bioprocess Technology, 12. pp. 1352-1356. ISSN 1935-5130

Mohammed Abdulkarem and Samsudin, Khairulmizam and Rokhani, Fakhrul Zaman and A. Rasid, Mohd Fadlee (2019) Wireless sensor network for structural health monitoring: a contemporary review of technologies, challenges, and future direction. Structural Health Monitoring, 19 (3). pp. 693-735. ISSN 1475-9217; ESSN: 1741-3168

Mohd Daud, Ili Syuhada (2019) Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes. Masters thesis, Universiti Putra Malaysia.

Mohd Hassan, Rodiah and Bakar, Jamilah and Abdul Rahman, Russly and Syed Muhamad, Syarifah Kharidah (2019) Flabelliferin removal by sodium salts and sodium hydroxide: pretreatment in Borassus flabellifer mesocarp. Malaysian Journal of Fundamental & Applied Sciences, 1 (1). pp. 313-318. ISSN 2289-5981; ESSN: 2289-599X

Mohd Hassan, Rodiah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly (2019) Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer. International Food Research Journal, 26 (5). pp. 1469-1476. ISSN 1985-4668; ESSN: 2231-7546

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Suleiman, N. (2019) Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil. International Food Research Journal, 26 (2). pp. 517-527. ISSN 1985-4668; ESSN: 2231-7546

Mohd Nasir, Nur Nadirah and Ghazali, Hazrina (2019) Predictors of Intention to leave a job for employees of casual dining restaurant in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 9 (5). pp. 773-783. ISSN 2222-6990

Mohmaed, Salahaldin Fathalla (2019) Characterization and control of multi-drug resistant enterotoxigenic Staphylococcus aureus and Escherichia coli isolated from Arabic shawarma kiosks in the Klang Valley, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah (2019) Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22 (1). pp. 815-824. ISSN 1094-2912; ESSN: 1532-2386

Muhialdin, Belal J. and Ley, Li Ying and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2019) Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Journal of Food and Nutrition Research, 7 (1). pp. 65-70. ISSN 2333-1119

Muniandy, Megala and Lasekan, Ola and Mohd Ghazali, Hasanah and Abdul Rahman, Mohd Basyaruddin (2019) Lipase – catalyzed formation of pentyl nonanoate using screened immobilized lipase from Rhizomucor meihei. Brazilian Journal of Chemical Engineering, 36 (3). pp. 1089-1097. ISSN 0104-6632: EISSN: 1678-4383

Musa, Halilu (2019) Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean. Doctoral thesis, Universiti Putra Malaysia.

Mustafa, Salma Elghali and Mustafa, Shuhaimi and Abas, Faridah and Abd Manap, Mohd Yazid and Ismail, Amin and Amid, Mehrnoush and Elzen, Salma (2019) Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536. Food Chemistry, 278. pp. 767-772. ISSN 0308-8146

Mustapha, Nor Afizah and Roslen, Siti Nadrah Huda and Abd Gafar, Faatimah Shameemah and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2019) Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level. Journal of Food Measurement and Characterization, 13 (3). pp. 1636-1644. ISSN 2193-4126

Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina (2019) Bakery science of bread and the effect of salt reduction on quality: a review. Borneo Journal of Sciences and Technology, 1 (1). pp. 9-14. ISSN 2672-7439; ESSN: 0128-2972

Nehdi, Imededdine Arbi and Hadj-Kali, Mohamed K. and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2019) Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios. Journal of Oleo Science, 68 (11). pp. 1041-1049. ISSN 1345-8957; ESSN: 1347-3352

Nevara, Gita Addelia and Chay, Shyan Yea and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah and Karim, Roselina (2019) How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder? Turkish Journal of Agriculture - Food Science and Technology, 7 (11). pp. 1795-1798. ISSN 2148-127X

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2019) Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb. Food Research, 3 (3). pp. 213-220. ISSN 2550-2166

Nordin, Nur Liyana and Mahmud @ Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2019) Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage). Food Research, 3 (1). pp. 40-48. ISSN 2550-2166

Nordin, Yusralimuna and Kwan, Sin Yen and Chang, Wei San and Loo, Yuet Ying and Wan, Tan Chia and Mohd Fadzil, Siti Norshafawatie and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Premarathne, Krishanthi and Mahmud @ Ab Rashid, Nor Khaizura and New, C. Y. and Radu, Son (2019) Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia. Food Research, 3 (3). pp. 208-212. ISSN 2550-2166

Olaniyi, Lasekan Olusegun and Morolayo, Shittu Rafiat (2019) Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia. International Food Research Journal, 26 (5). pp. 1485-1494. ISSN 1985-4668; ESSN: 2231-7546

Omar, Siti Radhiah and Ab Karim, Shahrim and Isa, Siti Suriawati and Omar, Siti Nazirah (2019) Enlivening the effect of tourists' knowledge and involvement on Malaysian Heritage Food (MHF) towards food tourism image in Malaysia. International Journal of Tourism and Hospitality Management in the Digital Age, 3 (1). pp. 23-42. ISSN 2473-5361; ESSN: 2473-5353

Omar, Syaliza and Mat Kamir, Nursyamimi Farhana and Sanny, Maimunah (2019) Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens. Journal of Sustainability Science and Management, 14 (3). pp. 67-79. ISSN 1823-8556; ESSN: 2672-7226

Othman, Ahmad Fiqri Mustaqim and Rukayadi, Yaya and Radu, Son (2019) Inhibition of Pseudomonas aeruginosa quorum sensing by Curucma xanthorrhiza roxb. extract. Journal of Pure and Applied Microbiology, 13 (3). pp. 1355-1347. ISSN 0973-7510; ESSN: 2581-690X

Pagthinathan, Mylvaganam and Mohd Ghazali, Hasanah and Abd Manap, Mohd Yazid and Foo, Hooi Ling (2019) Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves. International Food Research Journal, 26 (3). pp. 913-922. ISSN 1985-4668; ESSN: 2231-7546

Paulraj, Felicia Simone and Abas, Faridah and Lajis, Nordin and Othman, Iekhsan and Naidu, Rakesh (2019) Molecular pathways modulated by curcumin analogue, diarylpentanoids in cancer. Biomolecules, 9 (7). art. no. 270. pp. 1-14. ISSN 2218-273X

Phing Khor, Yih and Biow, Ing Sim and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Tan, Chin Ping (2019) Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils. International Journal of Food Properties, 22 (1). pp. 1172-1182. ISSN 1094-2912; ESSN: 1532-2386

Pramai, Phaiwan and Thongsook, Tipawan and Thanasukarn, Parita and Jannoey, Panatda and Nuengchamnong, Nitra and Feng, Chen and Maulidiani, Maulidiani and Abas, Faridah and Jiamyangyuen, Sudarat (2019) Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity. Food and Applied Bioscience Journal, 7 (2). pp. 11-32. ISSN 2212-4292; ESSN: 2212-4306

Priyono, Anjar and Dewi, Elisabeth Ingga and Abdul Halim Lim, Sarina (2019) Alliances as dynamic capability to support organizational transformation: empirical findings from a state-owned enterprise. Foundations of Management, 11 (1). pp. 93-102. ISSN 2300-5661; ESSN: 2080-7279

Putri, Eka and Rukayadi, Yaya and Sunarti, Titi Candra and Meryandini, Anja (2019) Cellulolytic and xylanolytic actinomycetes selection to degrade lignocellulosic biomass of robusta coffee pulp (Coffea canephora). IOP Conference Series: Earth and Environmental Science, 299. pp. 1-11. ISSN 1755-1307; ESSN: 1755-1315

Razali, Nor Ellyna (2019) Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Rochintaniawati, Diana and R., Riandi and Kestianty, Junairoh and Kindy, Nurul and Rukayadi, Yaya (2019) The analysis of biology teachers technological pedagogical content knowledge development in lesson study in West Java Indonesia. Jurnal Pendidikan IPA Indonesia, 8 (2). pp. 201-210. ISSN 2339-1286; ESSN; 2089-4392

Rosli, N. A. and Azilan, N. A. and Mahyudin, Nor Ainy and Mahmud Ab Rashid, N. K. and Meon, F. N. S. and Ismail, Z. and Chern, P. E. and Kanasan, S. (2019) Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha. International Food Research Journal, 26 (3). pp. 945-952. ISSN 1985-4668; ESSN: 2231-7546

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) Predicting intention on safe food handling among adult consumers: a cross sectional study in Sibu district, Malaysia. Food Control, 106. art. no. 106696. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study. Food Protection Trends, 39 (5). pp. 366-376. ISSN 1541-9576

Ruby, Genevie Eleanor and Ungku Zainal Abidin, Ungku Fatimah and Lihan, Samuel and Jambari, Nuzul Noorahya and Radu, Son (2019) A cross sectional study on food safety knowledge among adult consumers. Food Control, 99. pp. 98-105. ISSN 0956-7135

Salleh, Noor Aidawati and Selamat, Jinap and Meng, Goh Yong and Abas, Faridah and Jambari, Nuzul Noorahya and Khatib, Alfi (2019) Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds. International Journal of Food Properties, 22 (1). pp. 1673-1683. ISSN 1094-2912; ESSN: 1532-2386

Samsudin, N. I. P. and Roslan, N. A. and Mahmud @ Ab Rashid, Nor Khaizura and Hasan, Hanan (2019) Shelf life extension of ambient-stored banana cake using banana powder. International Food Research Journal, 26 (1). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

Samsudin, Nik Iskandar Putra and Abdullah, N. (2019) Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties. International Food Research Journal, 26 (1). pp. 11-31. ISSN 1985-4668; ESSN: 2231-7546

Sandra Sagrin, Mozhiarhasi and Lasano, Nur Fatimah and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina). Sains Malaysiana, 48 (4). pp. 831-840. ISSN 0126-6039

Sanwiriya, P. and Suleiman, Norhidayah (2019) The effects of drying method and temperature on the nutritional quality of watermelon rinds. International Food Research Journal, 26 (3). pp. 953-958. ISSN 1985-4668; ESSN: 2231-7546

Saraswati and Giriwono, Puspo Edi and Iskandriati, Diah and Tan, Chin Ping and Andarwulan, Nuri (2019) Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: a review. Marine Drugs, 17 (10). art. no. 590. pp. 1-35. ISSN 1660-3397

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2019) Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal, 26 (2). pp. 537-546. ISSN 1985-4668; ESSN: 2231-7546

Shamsudin, Sharina (2019) Characterization and identification of metabolites in three types of Malaysian stingless bee honeys and their roles in reducing heterocyclic amines in grilled beef. Doctoral thesis, Universiti Putra Malaysia.

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Khatib, Alfi (2019) A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis. Molecules, 24 (21). art. no. 3898. pp. 1-20. ISSN 1420-3049

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Mian, Zakbah and Khatib, Alfi (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22 (1). pp. 239-264. ISSN 1532-2386; ESSN: 1094-2912

Song, Dedrick Soon Seng and Leong, Sze Wei and Ng, Kwok Wen and Abas, Faridah and Shaari, Khozirah and Leong, Chee Onn and Chung, Felicia Fei-Lei and Mai, Chun Wai and Hii, Ling Wei and Tan, Pei Jean and Patel, Vyomesh (2019) Novel 2-benzoyl-6-(2,3- dimethoxybenzylidene)-cyclohexenol confers selectivity toward human MLH1 defective cancer cells through synthetic lethality. SLAS Discovery, 24 (5). pp. 548-562. ISSN 2472-5552; ESSN: 2472-5560

Songnan, Li and Chao, Li and Yinzhou, Yang and Xiaowei, He and Bin, Zhang and Xiong, Fu and Tan, Chin Ping and Qiang, Huang (2019) Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size. Food Chemistry, 283. pp. 437-444. ISSN 0308-8146

Tan, Chin Xuan (2019) Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil. Doctoral thesis, Universiti Putra Malaysia.

Tan, Cia Wanq and Md Zuki, Noor Hazirah, and Shu’aibu, I. and New, C. Y. and Tan, Malcolm Turk Hsern and Thung, T. Y. and Lee, E. and Rallon, Wendy Dayang and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Ungku Zainal Abidin, Ungku Fatimah and Rukayadi, Yaya and Radu, Kimberley Rinai and Radu, Son (2019) Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research, 3 (1). pp. 21-27. ISSN 2550-2166

Tan, P. F. and Ng, S. K. and Tan, Tai Boon and Chong, Gun Hean and Tan, Chin Ping (2019) Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing. Food Research, 3 (3). pp. 221-230. ISSN 2550-2166

Tan, Suet Lin and Sulaiman, Rabiha (2019) Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder. International Journal of Fruit Science, 20 (1). pp. 89-105. ISSN 1553-8362

Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son (2019) Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT-FOOD SCIENCE AND TECHNOLOGY, 105. pp. 211-214.

Vasudevan, Nanthini (2019) Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder. Masters thesis, Universiti Putra Malaysia.

Wan Ahmad, Wan Nadilah and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir (2019) Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes. International Food Research Journal, 26 (1). pp. 75-85. ISSN 1985-4668; ESSN: 2231-7546

Wan Mohd Tajuddin, Wan Nur Baitty and Lajis, Nordin and Abas, Faridah and Othman, Iekhsan and Naidu, Rakesh (2019) Mechanistic understanding of curcumin's therapeutic effects in lung cancer. Nutrients, 11 (12). art. no. 2989. pp. 1-29. ISSN 2072-6643

Wan Mohd Tajuddin, Wan Nur Baitty and Lajis, Nordin H. and Abas, Faridah and Othman, Iekhsan and Naidu, Rakesh (2019) Mechanistic understanding of curcumin’s therapeutic effects in lung cancer. Nutrients, 11 (12). art. no. 2989. pp. 1-29. ISSN 2072-6643

Wan Mohtar, Wan Abd Al Qadr Imad and Klaus, Anita and Cheng, Acga and Aiga Salis, Shardana and Abdul Halim-Lim, Sarina (2019) Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging. British Food Journal, 121 (8). pp. 1871-1883. ISSN 0007-070X

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Abdul Halim Lim, Sarina and Ilham, Zul and Azhari, Siti Hajar and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708; ESSN: 2092-6456

Wannasupchue, Wannasiri and Othman, Mohhidin and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah and Mohamad, Siti Fatimah (2019) A conceptual paper for development of halal food service system in Thailand. International Journal of Asian Social Science, 9 (1). pp. 96-105. ISSN 2226-5139; ESSN: 2224-4441

Wannasupchue, Wannasiri and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah (2019) Current trends and opportunities for halal restaurants in Thailand: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 9 (1). pp. 235-247. ISSN 2222-6990

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). art. no. 486. pp. 1-17. ISSN 2076-3921

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). pp. 1-17. ISSN 2076-3921

Wong, Tze Jin and Lee, Feng Koo and Pang, Hung Yiu (2019) Cryptographic attack on Lucas based cryptosystems using chinese remainder theorem. International Journal of Mathematical and Computational Sciences, 13 (4). pp. 84-89. ISSN 2010-3913; ESSN: 2070-3910

Wong, Yu Hua and Goh, Kok Ming and Abas, Faridah and M., Maulidiani and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics. LWT- Food Science and Technology, 100. pp. 404-408. ISSN 0023-6438

Wong, Yu Hua and Goh, Kok Ming and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2019) Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying. Food Control, 96. pp. 488-493. ISSN 0956-7135; ESSN: 1873-7129

Yee, Joanne Kam Wai and Abas, Faridah and Hussain, Norhayati and Mirhosseini, Hamed (2019) Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity. Natural Product Research, 34 (13). pp. 1937-1941. ISSN 1478-6419; ESSN: 1478-6427

Zaidon, Siti Zulfa and Ho, Yu Bin and Mohamad Hamsan, Hazwanee and Hashim, Zailina and Saari, Nazamid and Praveena, Sarva Mangala (2019) Improved QuEChERS and solid phase extraction for multi-residue analysis of pesticides in paddy soil and water using ultra-high performance liquid chromatography tandem mass spectrometry. MICROCHEMICAL JOURNAL, 145. pp. 614-621. ISSN 0026-265X; ESSN: 1095-9149

Zainal Arifin, Maryam Adilah and Zainal Abedin, Nur Hanani (2019) Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature. Food Hydrocolloids, 87. pp. 541-549. ISSN 0268-005X; ESSN: 1873-7137

Zainalabidin, Fazly Ann and Rukayadi, Yaya (2019) Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage. International Food Research Journal, 26 (3). pp. 933-944. ISSN 1985-4668; ESSN: 2231-7546

Zarei, Mohammad and Abdul Hamid, Azizah and Hasan, Belal J. Muhialdin Mula and Saari, Nazamid (2019) Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins. International Food Research Journal, 26 (5). pp. 1641-1649. ISSN 1985-4668; ESSN: 2231-7546

Zarei, Mohammad and Zainal Abidin, Najib and Auwal, Shehu Muhammad and Chay, Shyan Yea and Abdul Haiyee, Zaibunnisa and Md Sikin, Adi and Saari, Nazamid (2019) Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (10). art. no. 569. pp. 1-11. ISSN 2218-273X

Zhu, Jianzhong and Zhang, Bin and Tan, Chin Ping and Huang, Qiang (2019) α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives. Food & Function, 10 (10). pp. 6312-6321. ISSN 2042-6496; ESSN: 2042-650X

Zulhilmi Cheng, Mohamad Zulhafiz Shafiq and Ismail, Maznah and Chan, Kim Wei and Ooi, Der Jiun and Ismail, Norsharina and Zawawi, Norhasnida and Mohd Lila, Mohd Azmi and Mohd Esa, Norhaizan (2019) Comparison of sugar content, mineral elements and antioxidant properties of Heterotrigona itama honey from suburban and forest in Malaysia. Malaysian Journal of Medicine and Health Sciences, 15 (SP1). pp. 104-112. ISSN 1675-8544; ESSN: 2636-9346

Zulkafflee, Nur Syahirah and Mohd Redzuan, Nurul Adillah and Hanafi, Zanjabila and Selamat, Jinap and Ismail, Mohd Razi and Praveena, Sarva Mangala and Abdull Razis, Ahmad Faizal (2019) Heavy metal in paddy soil and its bioavailability in rice using in vitro digestion model for health risk assessment. International Journal of Environmental Research and Public Health, 16 (23). art. no. 4769. pp. 1-12. ISSN 1661-7827; ESSN: 1660-4601

Zulkhairi Amin, Fatin Aina and Sabri, Suriana and Ismail, Maznah and Chan, Kim Wei and Ismail, Norsharina and Mohd Esa, Norhaizan and Mohd Lila, Mohd Azmi and Zawawi, Norhasnida (2019) Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia. International Journal of Environmental Research and Public Health, 17 (1). pp. 1-15. ISSN 1660-4601

Zulkifli, Aziemah and Zainal Abidin, Emilia and Zainol Abidin, Najihah and Praveena, Sarva Mangala and Mohd Ghazali, Hasanah and Amer Nordin, Amer Siddiq (2019) Health risk assessment of electronic cigarette use among adults in Klang Valley, Malaysia. Malaysian Journal of Medicine and Health Sciences, 15 (SP4). pp. 55-61. ISSN 1675-8544; ESSN: 2636-9346

Zulkifli, Danish Adli and Mansor, Rozaihan and Md. Ajat, Mohd Mokrish and Abas, Faridah and Ideris, Aini and Abu, Jalila (2019) Differentiation of Malaysian farmed and commercialised edible bird's nests through nutritional composition analysis. Pertanika Journal of Tropical Agricultural Science, 42 (3). pp. 871-881. ISSN 1511-3701; ESSN: 2231-8542