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Items where Author is "Lai, Oi Ming"

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Ong, C. R. E. and Tang, T. K. and Lee, Y. Y. and Choong, Thomas Shean Yaw and Lai, Oi Ming and Kuan, C. H. and Phuah, Eng Tong (2019) Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol. International Food Research Journal, 26 (3). pp. 781-791. ISSN 1985-4668; ESSN: 2231-7546

Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles. Foods, 8 (10). art. no. 475. pp. 1-15. ISSN 2304-8158

Lee, Choon Min and Gan, Yee Lin and Chan, Yong Lin and Yap, Kwai Ling and Tang, Teck Kim and Tan, Chin Ping and Lai, Oi Ming (2019) Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. International Food Research Journal, 26 (5). pp. 1609-1616. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Alwi, Siti Maslina and Lai, Oi Ming (2019) The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation. Pertanika Journal of Science & Technology, 27 (1). pp. 331-342. ISSN 0128-7680; ESSN: 2231-8526

Chong, Wai Ting and Tan, Chin Ping and Cheah, Yoke Kqueen and Lajis, Ahmad Firdaus and Mat Dian, Noor Lida Habi and Kanagaratnam, Sivaruby and Lai, Oi Ming (2018) Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology. PLoS One, 13 (8). pp. 1-22. ISSN 1932-6203

Yap, Kwai Ling and Lee, Choon Min and Gan, Yee Lin and Tang, Teck Kim and Lee, Y. Y. and Tee, Tuan Poy and Lai, Oi Ming (2018) High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent. Pertanika Journal of Science & Technology, 26 (1). pp. 193-214. ISSN 0128-7680; ESSN: 2231-8526

Tiong, Soon Huat and Saparin, Norliza and Teh, Huey Fang and Lee, Theresa Mei Ng and Md. Zain, Mohd Zairey and Bee, Keat Neoh and Md Noor, Ahmadilfitri and Tan, Chin Ping and Lai, Oi Ming and Appleton, David Ross (2018) Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils. Journal of Agricultural and Food Chemistry, 66 (4). 999 - 1007. ISSN 0021-8561; ESSN: 1520-5118

Sim, Biow Ing and Muhamad, Halimah and Lai, Oi Ming and Abas, Faridah and Yeoh, Chee Beng and Nehdi, Imededdine Arbi and Khor, Yih Phing and Tan, Chin Ping (2018) New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil. Journal of Oleo Science, 67 (4). pp. 397-406. ISSN 1345-8957; ESSN: 1347-3352

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex. Food Research International, 105. 482 - 491. ISSN 0963-9969; ESSN: 1873-7145

Lee, C. M. and Chan, Y. L. and Gan, Y. L. and Tang, T. K. and Tan, Chin Ping and Lai, Oi Ming (2018) Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder. Food Research, 2 (5). 453 - 459. ISSN ESSN: 2550-2166

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities. Journal of Food Engineering, 214. pp. 277-286. ISSN 0260-8774;ESSN: 1873-5770

Ng, Shy Kai and Nyam, Kar Lin and Lai, Oi Ming and Nehdi, Imededdine Arbi and Chong, Gun Hean and Tan, Chin Ping (2017) Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. LWT - Food Science and Technology, 82. pp. 311-317. ISSN 0023-6438

Wong, Yu Hua and Muhamad, Halimah and Abas, Faridah and Lai, Oi Ming and Nyam, Kar Lin and Tan, Chin Ping (2017) Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips. Food Chemistry, 219. pp. 126-130. ISSN 0308-8146

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Tan, Chin Ping (2017) Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce. Food Chemistry, 215. pp. 200-208. ISSN 0308-8146; ESSN: 1873-7072

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). pp. 1934-1940. ISSN 1985-4668; ESSN: 2231-7546

Lai, Oi Ming (2017) Diacylglycerols: healthy fats of the future? [Inaugural Lecture]

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules. Journal of Agricultural and Food Chemistry, 65 (48). 10651 - 10657. ISSN 0021-8561

Wong, Yu Hua and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Muhamad, Halimah and Tan, Chin Ping (2017) Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat. Journal of the American Oil Chemists' Society, 94 (6). pp. 759-765. ISSN 0003-021X; ESSN: 1558-9331

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Mohammed Alitheen, Noorjahan Banu and Tan, Chin Ping and Lai, Oi Ming (2017) New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture, 97 (5). pp. 1379-1385. ISSN 0022-5142; ESSN: 1097-0010

Wasoh @ Mohamad Isa, Helmi and Baharun, Sarinah and Halim, Murni and Lajis, Ahmad Firdaus and Ariff, Arbakariya and Lai, Oi Ming (2017) Production of rhamnolipids by locally isolated Pseudomonas aeruginosa using sunflower oil as carbon source. Bioremediation Science and Technology Research, 5 (1). pp. 1-6. ISSN 2289-5892

Wee, Ting Lai and Khong, Nicholas Mun Hoe and Sue, Shan Lim and Yen, Yi Hee and Biow, Ing Sim and Kah, Yan Lau and Lai, Oi Ming (2017) A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals. Trends in Food Science & Technology, 59. 148 - 160. ISSN 0924-2244; ESSN: 1879-3053

He, Zuxing and Tan, Joo Shun and Abbasiliasi, Sahar and Lai, Oi Ming and Tam, Yew Joon and Ariff, Arbakariya (2016) Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum. Industrial Crops and Products, 86 (March). pp. 87-94. ISSN 0926-6690; ESSN: 1872-633X

Lin, Yu Kiat and Show, Pau Loke and Yap, Yee Jiun and Ariff, Arbakariya and Mohammad Annuar, Mohammad Suffian and Lai, Oi Ming and Tang, Teck Kim and Juan, Joon Ching and Ling, Tau Chuan (2016) Production of y-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system. Journal of Bioscience and Bioengineering, 121 (6). pp. 692-696. ISSN 1389-1723; ESSN: 1347-4421

Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456

Phuah, Eng Tong and Beh, Boon Kee and Lim, Cindy Shu Ying and Tang, Teck Kim and Lee, Yee Ying and Lai, Oi Ming (2016) Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise. European Journal of Lipid Science and Technology, 118 (2). pp. 185-194. ISSN 1438-7697; ESSN: 1438-9312

Gan, Yee Lin and Lai, Oi Ming and Chew, Boon How and Yuen, Kah Hay and Nesaretnam, Kalanithi and Teng, Kim Tiu and Selvaduray, Kanga Rani and Meganathan, Puvaneswari and Fu, Ju Yen (2016) Safety assessment of tocotrienol supplementation in subjects with metabolic syndrome: a randomised control trial. Journal of Oil Palm Research, 28 (1). pp. 34-43. ISSN 1511-2780

Mo, Shuen Yeing and Teng, Kim Tiu and Nesaretnam, Kalanithi and Lai, Oi Ming (2016) Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study. European Journal of Lipid Science and Technology, 118 (9). pp. 1389-1398. ISSN 1438-7697; ESSN: 1438-9312

Zuxing, He and Tan, Joo Shun and Abbasiliasi, Sahar and Lai, Oi Ming and Tam, Yew Joon and Halim, Murni and Ariff, Arbakariya (2015) Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system. LWT - Food Science and Technology, 64 (2). pp. 1243-1250. ISSN 0023-6438

Inthiram, Anand Kumar and Mirhosseini, Hamed and Tan, Chin Ping and Mohamad, Rosfarizan and Lai, Oi Ming (2015) Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile. Pertanika Journal of Tropical Agricultural Science, 38 (3). pp. 389-398. ISSN 1511-3701; ESSN: 2231-8542

Lai Oi Ming (2014) Antioxidant and/or antimicrobial composition based on palm oil. PI2014703657.

Lai Oi Ming (2014) Film composition & method thereof. PI2014703658.

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Tan, Chin Ping (2014) Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure. Food Research International, 64. pp. 919-930. ISSN 0963-9969; ESSN: 1873-7145

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Beh, Boon Kee and Ling, Tau Chuan and Tan, Chin Ping (2014) Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein. Food Research International, 55. pp. 62-69. ISSN 0963-9969; ESSN: 1873-7145

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2014) In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614. Food and Bioprocess Technology, 7 (3). pp. 784-794. ISSN 1935-5130; ESSN: 1935-5149

Loo, Joo Ling and Khoramnia, Anahita and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum. Molecules, 19 (6). pp. 8556-8570. ISSN 1431-5157; ESSN: 1420-3049

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Ab Karim, Nur Azwani and Mohd Alwi, Siti Maslina and Lai, Oi Ming (2014) Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). Journal of Food Science and Technology, 52 (2). pp. 685-696. ISSN 0022-1155; ESSN: 0975-8402

Lee, Yee Ying and Tang, Teck Kim and Ab Karim, Nur Azwani and Mohamed Alitheen, Noorjahan Banu and Lai, Oi Ming (2014) Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food & Function, 5 (1). pp. 57-64. ISSN 2042-6496; ESSN: 2042-650X

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming (2013) Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. Food Chemistry, 141 (4). pp. 3938-3946. ISSN 0308-8146; ESSN: 1873-7072

Lai Oi Ming (2013) A method for delivering lipophilic nutrients from red palm olein. PI2013003616.

Lai Oi Ming (2013) A method for producing high lipophilic antioxidants noodle products. PI2013003615.

Tan Chin Ping (2013) Method of modifying physical properties of palm-based diacylglycerol oil. PI 2013701540.

Lai Oi Ming (2013) A process for producing high oleic content liquid palm oil fraction. PI2013000461.

Thoo, Yin Yin and Abas, Faridah and Lai, Oi Ming and Chun, Wai Ho and Jie, Yin and Hedegaard, Rikke V. and Skibsted, Leif H. and Tan, Chin Ping (2013) Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. Food Chemistry, 138 (2-3). pp. 1215-1219. ISSN 0308-8146

Khoramnia, Anahita and Ebrahimpour, Afshin and Ghanbari, Raheleh and Ajdari, Zahra and Lai, Oi Ming (2013) Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum. BioMed Research International, 2013. art. no. 954542. pp. 1-9. ISSN 2314-6133; ESSN: 2314-6141

Thoo, Yin Yin and Ho, Swee Kheng and Abas, Faridah and Lai, Oi Ming and Ho, Chun Wai and Tan, Chin Ping (2013) Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit. Molecules, 18 (6). pp. 7004-7022. ISSN 1420-3049

Zulkurnain, Musfirah and Lai, Oi Ming and Tan, Soo Choon and Abd Latif, Razam and Tan, Chin Ping (2013) Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation. Journal of Agricultural and Food Chemistry, 61 (13). pp. 3341-3349. ISSN 0021-8561; ESSN: 1520-5118

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Lee, Choon Min and Tan, Chin Ping and Lai, Oi Ming (2013) Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ, 1. art. no. e72. pp. 1-15. ISSN 2167-8359

Tan Chin Ping (2012) An improved palm oil refining process. PI2012700972.

Lai, Oi Ming and Seong, Koon Lo and Akoh, Casimir (2012) Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions. In: Palm Oil : Production, Processing, Characterization and Uses. AOCS Press, United State of America. ISBN 9780981893693

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2012) Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology. Food and Bioprocess Technology, 5 (1). pp. 216-225. ISSN 1935-5130; ESSN: 1935-5149

Saberi, Amir Hoessein and Tan, Chin Ping and Lai, Oi Ming (2011) Phase behavior of palm oil in blends with palm-based diacylglycerol. Journal of the American Oil Chemists' Society, 88 (12). pp. 1857-1865. ISSN 0003-021X; ESSN: 1558-9331

Leong, Wai Fun and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Saberi, Amir Hoessein and Beh, Boon Kee and Lai, Oi Ming and Miskandar, Mat Sahri (2011) Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils. Food Chemistry, 127 (3). pp. 1031-1038. ISSN 0308-8146; ESSN: 1873-7072

Leong, Wai Fun and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah and Nakajima, Mitsutoshi and Tan, Chin Ping (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774; ESSN: 1873-5770

Saberi, Amir Hossein and Lai, Oi Ming and Miskandar, Mat Sahri (2011) Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine. European Journal of Lipid Science and Technology, 113 (5). pp. 627-636. ISSN 1438-7697; ESSN: 1438-9312

Wai, Fun Leong and Kok, Whye Cheong and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Response surface modeling of processing parameters for the preparation of phytosterol Nanodispersions using an emulsification-evaporation technique. Journal of the American Oil Chemists' Society, 88 (5). pp. 717-725. ISSN 0003-021X; ESSN:1558-9331

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Idris, Nor Aini and Yusof, Mohd. Suria Affandi and Lai, Oi Ming (2011) Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products. European Journal of Lipid Science and Technology, 113 (2). pp. 253-261. ISSN 1438-7697; ESSN: 1438-9312

Lai Oi Ming (2011) Process for the production of diacylglycerol. 0835632.

Saberi, Amir Hossein and Lai, Oi Ming and Toro-Vazquez, Jorge Fernando (2011) Crystallization kinetics of palm oil in blends with palm-based diacylglycerol. Food Research International, 44 (1). pp. 425-435. ISSN 0963-9969; ESSN: 1873-7145

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Lai, Oi Ming (2011) Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Food and Bioprocess Technology, 4 (1). pp. 124-135. ISSN 1935-5130; ESSN: 1935-5149

Kar, Lin Nyam and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2011) Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, 4 (8). pp. 1432-1441. ISSN 1935-5130; ESSN: 1935-5149

Ariffin, Norlelawati and Cheong, Ling Zhi and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lo, Seong Koon and Lai, Oi Ming (2011) Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Food and Bioprocess Technology, 4 (4). pp. 587-596. ISSN 1935-5130

Liong, Yan Yee and Halis, Rasmina and Lai, Oi Ming and Mohamed, Rozi (2011) Pretreatment methods on Malaysian weedy grass (Pennisetum purpureum) for bioethanol production. In: 4th USM-JIRCAS Joint International Symposium, 18-20 Jan. 2011, Pulau Pinang, Malaysia. (pp. 390-393).

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2011) Production of a solvent, detergent and thermotolerant lipase by a newly isolated Acinetobacter sp. in submerged and solid-state fermentations. Journal of Biomedicine and Biotechnology, 2011. art. no. 702179. pp. 1-12. ISSN 1110-7243; ESSN: 1110-7251

Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming and Arifin, Norlelawati (2011) The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application. International Food Research Journal, 18 (1). pp. 355-366. ISSN 1985-4668; ESSN: 2231-7546

Lai Oi Ming (2010) Production of acylglycerol esters. 10005281.0.

Lai Oi Ming (2010) Process for fractional crystallisation of palm-based diacylglycerol fat. PI2010004803.

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2010) Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture, 90 (13). pp. 2310-2317. ISSN 0022-5142; ESSN: 1097-0010

Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130

Ng, S. P. and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed (2010) Extraction and characterization of dietary fiber from coconut residue. Journal of Food, Agriculture and Environment, 8 (2). pp. 172-177. ISSN 1459-0255; ESSN: 1459-0263

Kar, Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Nyam, K. L. and Tan, Chin Ping and Lai, Oi Ming and Long, K. and Che Man , Yaakob (2010) Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. Food and Bioproducts Processing, 88 (2-3). pp. 239-246. ISSN 0960-3085

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lai, Oi Ming (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Journal of the Science of Food and Agriculture, 90. pp. 943-948. ISSN 0022-5142

Lai Oi Ming (2009) Process for producing triacyglycerols containing arachidonic and docosahexaenoic acids for use in infant formulations. UNSPECIFIED.

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Wong, Clemente Michael Vui Ling (2009) Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs). International Food Research Journal, 16 (1). pp. 21-30. ISSN 1985-4668; ESSN: 2231-7546

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology. Journal of the American Oil Chemists' Society, 86 (12). pp. 1235-1240. ISSN 0003-021X; ESSN: 1558-9331

Leong, Wai Fun and Yaakob, Che Man and Lai, Oi Ming and Long, Kamariah and Misran, Misni and Tan, Chin Ping (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

Koh, Soo Peng and Arifin, Norlelawati and Lai, Oi Ming and Yusoff, Mohd Suria Affandi and Long, Kamariah and Tan, Chin Ping (2009) Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends. Journal of the Science of Food and Agriculture, 89 (3). pp. 455-462. ISSN 0022-5142

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Nyam, Kar Lin and Tan, Chin Ping and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah (2009) Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. International Journal of Food Science and Technology, 44 (4). pp. 694-701. ISSN 1365-2621

Ding, Phebe and Chew, Mei Koi and Abdul Aziz, Suriani and Lai, Oi Ming and Abdullah, Janna Ong (2009) Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity. International Food Research Journal, 16 (2). pp. 233-242. ISSN 1985-4668; ESSN: 2231-7546

Lo, Seong Koon and Arifin, Norlelawati and Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2009) Response surface modelling of 1-stearoyl-3(2)-oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor. Journal of Molecular Catalysis B: Enzymatic, 57 (1-4). pp. 136-144. ISSN 1381-1177; ESSN: 1873-3158

Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming (2009) Thermal and viscosity properties of medium- and long-chain triacylglycerol blends. Journal of Food Lipids, 16 (4). pp. 569-588. ISSN 1065-7258

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Idris, Nor Aini and Lai, Oi Ming (2008) Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings. European Journal of Lipid Science and Technology, 110 (12). pp. 1116-1126. ISSN 1438-7697; ESSN: 1438-9312

Abdul Manaf, Yanty Noorzianna and Osman, Azizah and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Characterisation of musk lime (Citrus microcarpa) seed oil. Journal of Science of Food and Agriculture, 88 (4). pp. 676-683. ISSN 0022-5142; ESSN: 1097-0010

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Wong, Clemente Michael Vui Ling (2008) Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam. International Food Research Journal, 15 (2). pp. 155-166. ISSN 1985-4668; ESSN: 2231-7546

Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149

Chua, Seong Chea and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed and Baharin, Badlishah Sham (2008) Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber. European Journal of Lipid Science and Technology, 110 (4). pp. 334-340. ISSN 1438 - 7697

Long, Kamariah and Azali, Azmi and Abdullah, Rosmawati and Goh, Mary Wai Ching and Mohd Danial, Azlina and Annamalai, Sivapragasam and Tan, Chin Ping and Lai, Oi Ming (2008) Physico-chemical and quality characteristics of virgin coconut oil – a Malaysian survey. Journal of Tropical Agriculture and Food Science, 36 (2). pp. 1-10. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manaf, Yanti Noorziana and Lai, Oi Ming and Osman, Azizah and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. Journal of Food Lipids, 15 (1). pp. 42-55. ISSN 1745-4522

Lo, Seong Koon and Cheong, Ling Zhi and Arifin, Norlelawati and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2007) Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5595-5603. ISSN 0021-8561

Lai Oi Ming (2007) Process for producing ferulyl-substituted acylglycerols for use as novel sunscreen agents. UNSPECIFIED.

Mohammed, Abdulkarim Sabo and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146; ESSN: 1873-7072

Chen, Chit Way and Chong, Chiew Let and Mohd Ghazali, Hasanah and Lai, Oi Ming (2007) Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chemistry, 100 (1). pp. 178-191. ISSN 0308-8146

Mohammed, Abdulkarim Sabo and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324; ESSN: 1505-5337

Cheong, Ling Zhi and Tan, Chin Ping and Arifin, Norlelawati and Lo, Seong Koon and Lai, Oi Ming (2007) Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology. Food Chemistry, 105 (4). pp. 1614-1622. ISSN 0308-8146

Long, Kamariah and Hashim, Nurul Huda and Mohd Danial, Azlina and Osman, Rosmawati and Mohd Ghazali, Hasanah and Lai, Oi Ming and Hamzah, Ainon (2006) Substrate specificity of lipases from four species of Aspergillus towards hydrolysis of homoacid triacylglycerols and vegetable oils in non-aqueous system. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 103-109. ISSN 1394-9829; ESSN: 2289-9650

Abdul Karim, Sairah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2006) Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil. Journal of Food Lipids, 13 (2). pp. 113-130. ISSN 1745-4522

Lai, Oi Ming and Low, Chee Tein and Akoh, Casimir C. (2005) Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor. Food Chemistry, 92 (3). pp. 527-533. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91 (1). pp. 5-14. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90 (1-2). pp. 23-30. ISSN 0308-8146

Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2005) Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate. Food Biotechnology, 18 (3). pp. 265-278. ISSN 0890-5436

Long, Kamariah and Jamari, Mohd Azri and Ishak, Anisah and Lim, Jew Yeok and Abd Latif, Razam and Md. Noor, Ahmadilfitri and Lai, Oi Ming (2005) Physico-chemical properties of palm olein fractions as a function of diglyceride content in the starting material. European Journal of Lipid Science and Technology, 107 (10). pp. 754-761. ISSN 1438-7697; ESSN: 1438-9312

Chong, Tzer Miin and Abdullah, Mohd Azmuddin and Mohd Fadzillah, Nor'Aini and Lai, Oi Ming and Lajis, Md Nordin (2004) Anthraquinones production, hydrogen peroxide level and antioxidant vitamins in Morinda elliptica cell suspension cultures from intermediary and production medium strategies. Plant Cell Reports, 22 (12). pp. 951-958. ISSN 0721-7714

Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2004) Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate. European Journal of Lipid Science and Technology, 106 (4). pp. 218-224. ISSN 1438-7697

Long, Kamariah and Mokthar, Noor Azlin and Mansor, Mimi Nora and Hamzah, Ainon and Lai, Oi Ming (2004) Screening, isolation and identification of microbial lipase producers from palm oil mills. Journal of Tropical Agriculture and Food Science, 32 (1). pp. 67-74. ISSN 1394-9829; ESSN: 2289-9650

Lai Oi Ming (2003) Process for obtaining medium chain triacyglycerols containing oryzanol from deodorizer distillates for the use in sunscreen formulation. UNSPECIFIED.

Long, Kamariah and Zubir, Ishak and Hussin, Abu Bakar and Idris, Noraini and Mohd Ghazali, Hasanah and Lai, Oi Ming (2003) Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein. Journal of the American Oil Chemists' Society, 80 (2). pp. 133-137. ISSN 0003-021X; ESSN: 1558-9331

Long, Kamariah and Zubir, Ishak and Hussin, Abu Bakar and Mohd Ghazali, Hasanah and Lai, Oi Ming (2003) Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation. Journal of Tropical Agriculture and Food Science, 31 (1). pp. 43-51. ISSN 1394-9829; ESSN: 2289-9650

Chu, Boon Seang and Tan, Chin Ping and Mohd Ghazali, Hasanah and Lai, Oi Ming (2002) Determination of iodine value of palm olein mixtures using differential scanning calorimetry. European Journal of Lipid Science and Technology, 104 (8). pp. 472-482. ISSN 1438-7697; ESSN: 1438-9312

Mohd Ghazali, Hasanah and Lai, Oi Ming and Long, Kamariah and Mohd Ismail, Mariam and Che Man, Yaakob and Yusof, Salmah and Abd. Manaf, Mohd Yazid (1999) Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures. Food Chemistry, 63 (2). pp. 155-159. ISSN 0308-8146; ESSN: 1873-7072

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures. Journal of the American Oil Chemists' Society, 75 (7). pp. 881-886. ISSN 0003-021X; ESSN: 1558-9331

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein. Journal of the American Oil Chemists' Society, 75 (8). pp. 953-959. ISSN 0003-021X; ESSN: 1558-9331

Lai, Oi Ming (1998) Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases. PhD thesis, Universiti Putra Malaysia.

This list was generated on Tue Aug 11 17:00:58 2020 UTC.