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Antioxidant and/or antimicrobial composition based on palm oil

Citation

Oi Ming Lai (2018) Antioxidant and/or antimicrobial composition based on palm oil. EP:15866062.1A.

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Official URL or Download Paper: https://patents.google.com/patent/EP3227403A4/en

Additional Metadata

Item Type:	Patent
Subject:	Agricultural Sciences
Subject:	Biochemistry
Subject:	Food Science
Application Number:	EP:15866062.1A
Filing Date:	2015-12-04
Divisions:	Universiti Putra Malaysia
Keywords:	Palm oil; Antioxidant; Antimicrobial; Composition; Biological activity; Food preservation; Oil formulation; Natural compounds; Functional ingredients; Product development
Sustainable Development Goals (SDGs):	SDG 12: Responsible Consumption and Production, SDG 2: Zero Hunger, SDG 3: Good Health and Well-being
Depositing User:	Ms. Nur Aina Ahmad Mustafa
Date Deposited:	02 Jul 2026 01:46
Last Modified:	02 Jul 2026 01:46
URI:	http://psasir.upm.edu.my/id/eprint/126756
Statistic Details:	View Download Statistic

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