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Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.


Citation

Lai, Oi Ming and Seong, Koon Lo and Akoh, Casimir (2012) Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions. In: Palm Oil : Production, Processing, Characterization and Uses. AOCS Press, United State of America. ISBN 9780981893693

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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Publisher: AOCS Press
Keywords: Chemical modification; Palm oil; Palm kernel oil.
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 12 Mar 2014 16:33
Last Modified: 12 Mar 2014 16:33
URI: http://psasir.upm.edu.my/id/eprint/26085
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