Items where Author is "Abdul Hamid, Azizah"

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Sabo Mohammed and Abdul Hamid, Azizah and Anwar, Farooq (2022) Gluten proteins: enzymatic modification, functional and therapeutic properties. Journal of Proteomics, 251. art. no. 104395. pp. 1-11. ISSN 1874-3919; ESSN: 1876-7737

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq (2022) Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages. Food Bioscience, 46 (101522). pp. 1-18. ISSN 2212-4292; ESSN: 2212-4306

Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda (2022) Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties. Applied Food Research, 2 (1). art. no. 100085. pp. 1-12. ISSN 2772-5022

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Saari, Nazamid and Mohd Lazim, Mohd Izwan and Abas, Faridah and Ngalim, Ahmad and Ismail, Amin and Jaafar, Ahmad Haniff (2022) Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents. Food Bioscience, 51. art. no. 102326. pp. 1-31. ISSN 2212-4292; ESSN: 2212-4306

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Abdul Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Abas, Faridah (2021) In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. International Food Research Journal, 28 (2). pp. 366-376. ISSN 2231-7546

Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Kadum, Hana and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2021) Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. LWT- Food Science and Technology, 141. pp. 1-8. ISSN 0023-6438

Salleh, Syafiq Zikri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff and Abdul Majid, Nor Diana and Saari, Nazamid and Halim, Hani Hafeeza and Ismail, Amin and Abdul Razis, Ahmad Faizal and Ramli, Nurul Shazini and Pak Dek, Mohd Sabri (2021) Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of Food Biochemistry, 46. art. no. 14027. pp. 1-14. ISSN 0145-8884; ESSN: 1745-4514

Abdelhameed Hussein, Fatima and Chay, Shyan Yea and Zarei, Mohammad and Muhammad Auwal, Shehu and Abdul Hamid, Azizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2020) Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study. Foods, 9 (1). pp. 1-15. ISSN 2304-8158

Wan Ahmad, Wan Nadilah and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir (2019) Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes. International Food Research Journal, 26 (1). pp. 75-85. ISSN 1985-4668; ESSN: 2231-7546

Barkia, Ines and Al‐Haj, Lamya and Abdul Hamid, Azizah and Zakaria @ Ya, Muta Harah and Saari, Nazamid and Zadjali, Fahad (2019) Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties. International Journal of Food Science and Technology, 54 (5). pp. 1514-1522. ISSN 0950-5423; ESSN: 1365-2621

Abdul Majid, Nordiana and Abdul Hamid, Azizah and Salleh, Syafiq Zikri and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff (2019) Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats. Phytochemical Analysis, 31 (2). pp. 191-203. ISSN 0958-0344; ESSN: 1099-1565

Hussin, Mahanom and Abdul Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Roowi, Suri and Abdul Majid, Nordiana and Pak Dek, Mohd Sabri (2019) NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs. Molecules, 24 (17). art. no. 3208. pp. 1-24. ISSN 1420-3049

Zarei, Mohammad and Abdul Hamid, Azizah and Hasan, Belal J. Muhialdin Mula and Saari, Nazamid (2019) Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins. International Food Research Journal, 26 (5). pp. 1641-1649. ISSN 1985-4668; ESSN: 2231-7546

Wan Ahmad, Wan Nadilah Adibah and Akhtar, Muhammad Tayyab and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir (2019) Variation in the metabolites and α-glucosidase inhibitory activity of Cosmos caudatus at different growth stages. BMC Complementary and Alternative Medicine, 19 (1). art. no. 245. pp. 2-15. ISSN 1472-6882

Hanafi, Mohamad Ariff and Hashim, Siti Nadia and Chay, Shyan Yea and Ebrahimpour, Afshin and Zarei, Mohammad and Muhammad, Kharidah and Abdul Hamid, Azizah and Saari, Nazamid (2018) High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International, 106. 589 - 597. ISSN 0963-9969

Wan Ahmad, Wan Nadilah and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir (2018) Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of Cosmos caudatus Kunth leaves. Pertanika Journal of Tropical Agricultural Science, 41 (3). pp. 1367-1381. ISSN 1511-3701; ESSN: 2231-8542

Muhammad Auwal, Shehu and Mohammad Zarei and Abdul Hamid, Azizah and Saari, Nazamid (2017) Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain. Evidence-Based Complementary and Alternative Medicine, 2017. art. no. 4765463. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Abdul Rahman, Hafeedza and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds. International Journal of Food Properties, 20 (11). 2616 - 2629. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rahman, Hafeedza and Sahib, Najla Gooda and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet. BMC Complementary and Alternative Medicine, 17 (122). pp. 1-17. ISSN 1472-6882

Kadum, Hana and Abdul Hamid, Azizah and Abas, Faridah and Mohammed, Abdulkarim Sabo and Ramli, Nurul Shazini (2017) Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 293-296).

AL-Zuaidy, Mizher Hezam and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah and Ismail, Amin and Mohamed, Suhaila and Abdul Razis, Ahmad Faizal (2017) Biochemical characterization and 1H NMR based metabolomics revealed Melicope lunu-ankenda leaf extract a potent anti-diabetic agent in rats. BMC Complementary and Alternative Medicine, 17. pp. 1-17. ISSN 1472-6882

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2017) Fatigue onset through oxidative stress, dehydration and lactic acid accumulation and its in vivo study using experimental animals. Journal of Advanced Review on Scientific Research, 35 (1). pp. 1-12. ISSN 2289-7887

Jambocus, Najla Gooda Sahib and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Saari, Nazamid and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet. Food & Nutrition Research, 61 (1). pp. 1-13. ISSN 1654-6628; ESSN: 1654-661X

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah and Tamnak, Sahar (2016) Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract. Food and Bioprocess Technology, 10 (2). 379 - 393. ISSN 1935-5130; ESSN: 1935-5149

Zarei, Mohammad and Ghanbari, Rahele and Tajabadi, Naser and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Saari, Nazamid (2016) Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins. Journal of Food Science, 81 (2). C341-C347. ISSN 0022-1147; ESSN: 1750-3841

Forghani, Bita and Zarei, Mohammad and Ebrahimpour, Afshin and Philip, Robin and Bakar, Jamilah and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics. Journal of Functional Foods, 20. pp. 276-290. ISSN 1756-4646; ESSN: 2214-9414

Cheng, Shi Hui and Ismail, Amin and Anthony, Joseph and Ooi, Chuan Ng and Abdul Hamid, Azizah and Mohd Yusof, Barakatun Nisak (2016) Effect of Cosmos caudatus (Ulam raja) supplementation in patients with type 2 diabetes: study protocol for a randomized controlled trial. BMC Complementary and Alternative Medicine, 16 (84). pp. 1-8. ISSN 1472-6882

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids. Food Chemistry, 206. pp. 156-166. ISSN 0308-8146; ESSN: 1873-7072

Ghanbari, Raheleh and Ebrahimpour, Afshin and Zarei, Mohammad and Ismail, Amin and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis. Food Biotechnology, 30 (4). pp. 263-277. ISSN 0890-5436; ESSN: 1532-4249

Zawawi, Norhasnida and Abdul Hamid, Azizah and Ismail, Maznah (2016) Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet. International Food Research Journal, 23 (3). pp. 1115-1122. ISSN 1985-4668; ESSN: 2231-7546

Jambocus, Najla Gooda Sahib and Saari, Nazamid and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Abdul Hamid, Azizah (2016) An investigation into the antiobesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach. Journal of Diabetes Research, 2016. art. no. 2391592. pp. 1-14. ISSN 2314-6745; ESSN: 2314-6753

Ghanbari, Raheleh and Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2015) Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates. International Journal of Molecular Sciences, 16 (12). pp. 28870-28885. ISSN 1661-6596; ESSN: 1422-0067

Fatanah, Dian Nashiela and Abdullah, Noriham and Hashim, Nooraain and Abdul Hamid, Azizah (2015) Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. International Food Research Journal, 22 (3). pp. 1189-1194. ISSN 1985-4668; ESSN: 2231-7546

Perumal, Vikneswari and Khoo, W. C. and Abdul Hamid, Azizah and Ismail, Amin and Shaari, Khozirah and Murugesu, Suganya and Abas, Faridah and Ismail, Intan Safinar and Lajis, Md. Nordin and Mushtaq, Mian Yahya and Khatib, Alfi (2015) Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach. International Food Research Journal, 22 (3). pp. 1298-1306. ISSN 1985-4668; ESSN: 2231-7546

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and therapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and threapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Abu Bakar, Fatimah and Philip, Robin and Saari, Nazamid (2014) Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62. pp. 726-734. ISSN 0963-9969; ESSN: 1873-7145

Javadi, Neda and Abas, Faridah and Abdul Hamid, Azizah and Simoh, Sanimah and Shaari, Khozirah and Ismail, Intan Safinar and Mediani, Ahmed and Khatib, Alfi (2014) GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity. Journal of Food Science, 79 (6). C1130-C1136. ISSN 0022-1147; ESSN: 1750-3841

Bachok, Mohd Faez and Mohd Yusof, Barakatun Nisak and Ismail, Amin and Abdul Hamid, Azizah (2014) Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels. Asia Pacific Journal of Clinical Nutrition, 23 (3). pp. 369-376. ISSN 0964-7058; ESSN: 1440-6047

Alam, Md. Amirul and Juraimi, Abdul Shukor and Yusop, Mohd Rafii and Abdul Hamid, Azizah and Aslani, Farzad and Hasan, M. M. and Mohd Zainudin, Mohd Asraf and Uddin, Md. Kamal (2014) Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions. BioMed Research International, 2014. art. no. 296063. pp. 1-10. ISSN 2314-6133; ESSN: 2314-6141

Alam, Md. Amirul and Juraimi, Abdul Shukor and Yusop, Mohd Rafii and Abdul Hamid, Azizah and Uddin, Md. Kamal and Alam, M. Z. and Latif, M. A. (2014) Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects. Molecular Biology Reports, 41 (11). pp. 7395-7411. ISSN 0301-4851; ESSN: 1573-4978

Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin (2014) Meat species discrimination using NMR-based metabolomic for halal aunthentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2014) Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster. Journal of Food, Agriculture and Environment, 12 (2). pp. 74-77. ISSN 1459-0255; ESSN: 1459-0263

Chay, Shyan Yea and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Saari, Nazamid (2014) Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. Food & Function, 5 (5). pp. 1007-1016. ISSN 2042-6496; ESSN: 2042-650X

Alam, Md. Amirul and Juraimi, Abdul Shukor and Yusop, Mohd Rafii and Abdul Hamid, Azizah and Aslani, Farzad and Mohsin, G. M. (2014) A comparison of yield potential and cultivar performance of 20 collected purslane (Portulaca oleracea L.) accessions employing seeds vs. stem cuttings. Journal of Agricultural Science and Technology, 16 (suppl.). art. no. 15. pp. 1633-1648. ISSN 1680-7073; ESSN: 2345-3737

Ibrahim, Muhammad and Ismail, Amin and Al-Sheraji, Sadeq Hasan and Azlan, Azrina and Abdul Hamid, Azizah (2013) Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects. Journal of Functional Foods, 5 (4). pp. 1900-1908. ISSN 1756-4646; ESSN: 2214-9414

Nazamid Saari (2013) Production of a peptide composition with ACE inhibitory properties from green soybean. PI2013700449.

Nazamid Saari (2013) Production of a peptide composition with antioxidant and ace inhibitory properties. PI20137003406.

Nazamid Saari (2013) Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity. PI2013700397.

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Othman, Farah Amna and Hashim, Nooraain and Abdullah, Noriham and Abdul Hamid, Azizah and Rosli, Nurul Husna (2013) Acute and oral subacute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 301-305. ISSN 2010-3638

Rosli, Nurul Husna and Abdullah, Noriham and Hashim, Nooraain and Abdul Hamid, Azizah and Othman, Farah Amna (2013) Acute oral toxicity effects of Momordica charantia in sprague dawley rats. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (4). pp. 408-410. ISSN 2010-3638

Sahib, Najla Gooda and Anwar, Farooq and Gilani, Anwarul Hassan and Abdul Hamid, Azizah and Saari, Nazamid and Alkharfy, Khalid M. (2013) Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review. Phytotherapy Research, 27 (10). pp. 1439-1456. ISSN 0951-418X; ESSN: 1099-1573

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2013) Metabolic engineering of functional phytochemicals. International Food Research Journal, 20 (1). pp. 35-41. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zainudin, Mohd Asraf and Abdul Hamid, Azizah and Anwar, Farooq and Osman, Azizah and Saari, Nazamid (2013) Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits. Agrochimica, 57 (3). pp. 264-278. ISSN 0002-1857

Sarmadi, Bahareh and Aminuddin, Farhana and Hamid, Muhajir and Saari, Nazamid and Abdul Hamid, Azizah and Ismail, Amin (2012) Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. Food Chemistry, 134 (2). pp. 905-911. ISSN 0308-8146; ESSN: 1873-7072

Sahib, Najla Gooda and Abdul Hamid, Azizah and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Rahim, Mustupha (2012) Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. International Journal of Food Properties, 15 (3). pp. 569-578. ISSN 1094-2912; ESSN: 1532-2386

Mohd Maidin, Nurmahani and Osman, Azizah and Abdul Hamid, Azizah and Mohamad Ghazali, Farinazleen and Pak Dek, Mohd. Sabri (2012) Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. International Food Research Journal, 19 (1). pp. 77-84. ISSN 1985-4668; ESSN: 2231-7546

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2012) Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis. The Scientific World Journal, 2012. art. no. 529031. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Saari, Nazamid and Radu, Son (2012) Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action. In: Natural Products and their Active Compounds on Disease Prevention. Food Science and Technology . Nova Science Publishers, New York, USA, pp. 269-278. ISBN 9781621001539

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Saari, Nazamid (2012) Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. International Journal of Molecular Sciences, 13 (7). pp. 8097-8111. ISSN 1661-6596; ESSN: 1422-0067

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2012) Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal, 19 (2). pp. 503-508. ISSN 1985-4668; ESSN: 2231-7546

Zargar, Mohsen and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Shamsudin, Mariana Nor and Shameli, Kamyar and Jahanshiri, Fatemeh and Farahani, Farah (2011) Green synthesis and antibacterial effect of silver nanoparticles using Vitex negundo L. Molecules, 16 (8). pp. 6667-6676. ISSN 1420-3049

Mohamad Shofian, Norshahida and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Anwar, Farooq and Pak Dek, Sabri and Hairuddin , Muhammad Redzuan (2011) Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. International Journal of Molecular Sciences, 12 (7). pp. 4678-4692. ISSN 1422-0067; ESSN:1422-0067

Onsa, Galila Hassan and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd Manap, Mohd Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884; ESSN: 1745-4514

Jamaludin, Nur Adilla and Ding, Phebe and Abdul Hamid, Azizah (2011) Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. Journal of the Science of Food and Agriculture, 91 (2). pp. 278-285. ISSN 0022-5142; ESSN: 1097-0010

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085

Adnan, Liana and Osman, Azizah and Abdul Hamid, Azizah (2011) Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed. International Journal of Food Properties, 14 (6). pp. 1171-1181. ISSN 1094-2912; ESSN: 1532-2386

Zargar, Mohsen and Abdul Hamid, Azizah and Mustafa, Roheeyati Ashikin and Abu Bakar, Fatimah and Jahanshiri, Fatemeh and Pak Dek, Mohd Sabri (2011) Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf. Journal of Medicinal Plants Research, 5 (12). art. no. 6A593BF23500. pp. 2525-2532. ISSN 1996-0875

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Hasan Al-Sheraji, Sadeq (2011) Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chemistry, 126 (1). pp. 283-288. ISSN 0308-8146; ESSN: 1873-7072

Ismail, Amin and Abdulrahman Hassan, Fouad and Abdul Hamid, Azizah and Azlan, Azrina (2011) Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods , 14-17 Nov. 2011, Japan. .

Roohinejad, Shahin and Omidizadeh , Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2011) Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. International Journal of Food Properties, 14 (-). pp. 1386-1399. ISSN 1094-2912; ESSN:1532-2386

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamed, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2011) Effects of Centella asiatica extract and powder on hydrogen peroxide-treated Sprague-Dawley rats. Journal of Tropical Agriculture and Food Science, 39 (1). pp. 1-10. ISSN 1394-9829; ESSN: 2289-9650

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Saari, Nazamid (2011) Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. European Food Research and Technology, 233 (4). pp. 599-608. ISSN 1438-2377

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2011) Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze. Journal of Food, Agriculture and Environment, 9 (3&4). pp. 529-532. ISSN 1459-0255; ESSN: 1459-0263

Abdulrahman Hassan, Fouad and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Al-Sheraji, Sadeq Hasan (2011) Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods 2011, 14-17 Nov. 2011, Japan. .

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina (2011) Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9102-9111. ISSN 0021-8561

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Anuar, Farooq and C.Sabu, Mandumpal and Pak Dek, Mohd Sabri (2011) Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. Pakistan Journal of Botany, 43 (3). pp. 1635-1642. ISSN 2070-3368

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2011) The effects of morinda citrifolia, momordica charantia and centella asiatica extracts on lipoprotein lipase and 3T3-L1 preadipocytes. Journal of Food Biochemistry, 35 (4). pp. 1186-1205. ISSN 0145-8884

Sew, Chang Chew and Mohd Zaini, Nurul Aqilah and Anwar, Farooq and Abdul Hamid, Azizah and Saari, Nazamid (2010) Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal Botany, 42 (5). pp. 3247-3255. ISSN 0556-3321; ESSN: 2070-3368

Azizah Abdul Hamid (2010) A process for producing antioxidant and catechin extracts from Morinda citrifolia leaf. PI2010003170.

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2010) Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Journal of the Science of Food and Agriculture, 90 (2). pp. 245-251. ISSN 0022-5142, ESSN:1097-0010

Akanda, Md. Jahurul Haque and Selamat, Jinap and Ang, Seah Jing and Abdul Hamid, Azizah and Hajeb, Parvaneh and Lioe, Hanifah Nuryani and Sarker, Md. Zaidul Islam (2010) Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants: Part A, 27 (8). pp. 1060-1071. ISSN 0265-203X; ESSN: 1464-5122

Choon, Sea Yeat and Ahmad, Siti Hajar and Ding, Phebe and Sinniah, Uma Rani and Abdul Hamid, Azizah (2010) Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities. Pertanika Journal of Tropical Agricultural Science, 33 (2). pp. 179-191. ISSN 1511-3701

Ibrahim, Muhammad and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Abdul Hamid, Azizah (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology, 9 (28). art. no. 04F0AA020352. pp. 4392-4397. ISSN 1684–5315

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085; ESSN: 1744-3571

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2010) The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes. Journal of Food Biochemistry, 34 (4). pp. 1186-1205. ISSN 0145-8884

Ahmad, Mansor and Darroudi, Majid and Shameli, Kamyar and Abdullah, Abdul Halim and Ibrahim, Nor Azowa and Abdul Hamid, Azizah and Zargar, Mohsen (2009) Antibacterial effect of synthesized silver/montmorillonite nanocomposites by UV-irradiation method. Research Journal of Biological Sciences, 4 (9). pp. 1056-1060. ISSN 1815-8846; ESSN: 1993-6087

Abdul Hamid, Azizah and Kerk, Chai Wee and Osman, Azizah and Misran, Azizah (2009) Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato). International Food Research Journal, 16 (1). pp. 45-51. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zainol, Mohamad Khairi and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Pak Dek, Mohd Sabri (2009) Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica. International Food Research Journal, 16 (4). pp. 531-537. ISSN 1985-4668; ESSN: 2231-7546

Choon, Sea Yeat and Ahmad, Siti Hajar and Ding, Phebe and Sinniah, Uma Rani and Abdul Hamid, Azizah (2009) Effects of seeding density and watering duration on growth characteristics and sprouting atmosphere of black gram (Vigna mungo L.) sprouts grown in a chamber. In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 2-5).

Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Saari, Nazamid and Ishak, Zamri and Abdul Hamid, Azizah (2009) Lipid quality deteroriation of bagridae catfish (Mystus nemurus) during storage. Research Journal of Biological Sciences, 4 (4). pp. 525-530. ISSN 1815-8846

Hussin, Mahanom and Abdul Hamid, Azizah and Mohammed, Suhaila and Saari, Nazamid and Abu Bakar, Fatimah and Pak Dek, Mohd. Sabri (2009) Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. Journal of Food Science, 74 (2). H72-H78. ISSN 0022-1147

M., Khairunnisak and Abdul Hamid, Azizah and Selamat, Jinap and Ahmad, Nurul Izzah (2009) Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Food Additives & Contaminants: Part A, 26 (4). pp. 419-426. ISSN 1944-0049

Ahmad, Mansor and Shameli, Kamyar and Darroudi, Majid and Wan Yunus, Wan Md. Zin and Ibrahim, Nor Azowa and Abdul Hamid, Azizah and Zargar, Mohsen (2009) Synthesis and cntibacterial activity of silver/montmorillonite nanocomposites. Research Journal of Biological Sciences, 4 (9). pp. 1032-1036. ISSN 1815-8846

Azlan, Azrina and Ismail, Maznah and Abdul Hamid, Azizah (2008) Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food Journal, 15 (1). pp. 89-96. ISSN 0127-7324; ESSN: 1505-5337

Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Osman, Azizah and Soh, C.S (2008) Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73 (8). C595-C598. ISSN 0022-1147

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Ling, Tau Chuan and Ganjloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah (2008) Supercritical carbon dioxide (SC-CO2) extraction of catechin, epicatechin, rutin and luteolin from spearmint (Mentha spicata L.) leaves. World Applied Sciences Journal, 5 (4). pp. 410-417. ISSN 1818-4952; ESSN: 1991-6426

Abdul Hamid, Azizah and Raja Sulaiman, R. R. and Osman, Azizah and Saari, Nazamid (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis, 20 (7). pp. 627-637. ISSN 0889-1575

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamad, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2007) Protective effect of Centella asiatica extract and powder on oxidative stress in rats. Food Chemistry, 100 (2). pp. 535-541. ISSN 0308-8146

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid (2006) Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chemistry, 94 (2). pp. 169-178. ISSN 0308-8146

Mohamed, Suhaila and Mohamed Mustapha, Noordin and Mohd Lila, Mohd Azmi and Abdul Hamid, Azizah and Tong, Chow Chin and Umar, Nor Aini and Muse, Radzali and Abeywardena, Mahinda Y. and Runnie, Irine and Roach, Paul and Head, Richard J. (2004) Health benefits of Malaysian edible plants. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah (2002) Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chemistry, 78 (2). pp. 227-231. ISSN 0308-8146

Abdul Hamid, Azizah and Yu, Siew Luan (2000) Functional properties of dietary fibre prepared from defatted rice bran. Food Chemistry, 68 (1). pp. 15-19. ISSN 0308-8146; ESSN: 1873-7072

Abdul Hamid, Azizah and Abu Bakar, Fatimah (1999) Utilisation of cocoa by-products for foods and food ingredients. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Hussain, R. and Sulaiman, Rohaya and R., R. and Ismail, Rosnizam Functional ingredients derived from rice bran. Research Report. Research Management Centre, Serdang, Selangor.