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Items where Author is "Othman, Mohhidin"

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Article

Wannasupchue, Wannasiri and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah (2019) Current trends and opportunities for halal restaurants in Thailand: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 9 (1). pp. 235-247. ISSN 2222-6990

Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. 352 - 363. ISSN 0956-7135; ESSN: 1873-7129

Yusof, Aziz and Othman, Mohhidin and Ghazali, Hazrina and Awang, Khairil Wahidin and Abdul Majid, Mohd Aliff (2018) Buffet diners dining behavior: a proposed preliminary conceptual model. International Journal of Academic Research in Business and Social Sciences, 8 (2). pp. 548-556. ISSN 2222-6990

Othman, Mohhidin and Abu Bakar, Ainul Zakiah and Kandasamy, Tachaini and Chua, Bee Lia (2018) Identifying success factors of Mamak restaurants in Malaysia. International Journal of Engineering and Technology, 7 (3 spec. 25). 150 - 155. ISSN 1823-1039

Ghazali, Hazrina and Mohamad Nashuki, Nasyira and Othman, Mohhidin (2018) The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a case of casual dining restaurants in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (9). pp. 1884-1902. ISSN 2222-6990

Abu Bakar, Elistina and Rosslee, Nashaqilla Norlee and Muhammad Arif, Afida Mastura and Othman, Mohhidin and Hashim, Puziah (2017) Consumers' trust and values towards halal cosmetics and personal care products. Malaysian Journal of Consumer and Family Economics, 20 (spec.2). pp. 21-35. ISSN 1511-2802

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Employee satisfaction with offshore catering job: piloting for interviews. International Journal of Academic Research in Business and Social Sciences, 7 (10). pp. 729-737. ISSN 2222-6990

Naimat, Nasihah and Abu Bakar, Elistina and Muhammad Ariff, Afida Mastura and Othman, Mohhidin (2017) Hak dan perlindungan pengguna dalam produk halal. Malaysian Journal of Consumer and Family Economics, 28. 54 - 68. ISSN 1511-2802

Razali, Nor Ellyna and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation: identifying the motivational factors. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 529-540. ISSN 1985-8914; ESSN: 2590-3837

Ahmad, Faridah and Ghazali, Hazrina and Othman, Mohhidin and Jules, Nathalie Joan (2017) Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley. World Applied Sciences Journal, 35. pp. 33-39. ISSN 1818-4952; ESSN: 1991-6426

Jules, Nathalie Joan and Ghazali, Hazrina and Othman, Mohhidin (2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 571-582. ISSN 1985-8914; ESSN: 2590-3837

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Yusof, Aziz (2017) Piloting for interviews in qualitative research: operationalization and lessons learnt. International Journal of Academic Research in Business and Social Sciences, 7 (4). pp. 1073-1080. ISSN 2222-6990

Othman, Mohhidin and Ismail, Sumarni (2016) The emerging sociocultural issues during Kelantan River Basin flood disaster: an Ngos perspective. Research Journal of Fisheries and Hydrobiology, 11 (3). pp. 184-192. ISSN 1816-9112

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab. Rahman, Suhaimi (2016) Halal Malaysia logo or brand: the hidden gap. Procedia Economics and Finance, 37. pp. 254-261. ISSN 2212-5671

Mohd Shahid, Nur Nadirah and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah and Othman, Mohhidin (2016) Understanding media literacy in relation to adolescent soft drink consumption behaviour. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Ibrahim, Shahariah and Othman, Mohhidin (2014) Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper. Procedia - Social and Behavioral Sciences, 130 . pp. 400-408. ISSN 1877-0428

Ab. Hamid, Rosnani and Radu, Son and Othman, Mohhidin and Toh, Poh See and Chai, Lay Ching (2014) Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia. Food Science and Quality Management, 32. pp. 20-27. ISSN 2224-6088; ESSN: 2225-0557

Khongtong, Jatuporn and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Khongtong, J. and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Nashuki, Nasyira and Othman, Mohhidin and Ghazali, Hazrina (2014) Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area. International Food Research Journal, 21 (3). pp. 863-871. ISSN 1985-4668; ESSN: 2231-7546

Mohd Shahril, Aslinda and Abdul Aziz, Yuhanis and Othman, Mohhidin and Bojei, Jamil (2013) The relationship between service guarantees, empowerment, employee satisfaction, service quality in four and five star hotels in Malaysia. Journal of Economics, Business and Management, 1 (1). pp. 90-93. ISSN 2301-3567

Othman, Mohhidin and Boo, Huey Chern and Wan Ismail, Wan Rusni (2013) Adolescent’s strategies and reverse influence in family food decision making. International Food Research Journal, 20 (1). pp. 131-139. ISSN 1985-4668; ESSN: 2231-7546

Othman, Mohhidin and Salehuddin, Nadzirah and Abdul Karim, Mohd. Shahrim and Ghazali, Hazrina (2013) Customers’ satisfaction towards institutional foodservices : an insight into universities in the Klang Valley, Malaysia. Journal of Business and Policy Research, 8 (2). pp. 1-15. ISSN 1449-387X ; ESSN: 1838-3742

Chi, Christina Geng Qing and Bee, Lia Chua and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim (2013) Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions : the case of Malaysia. International Journal of Hospitality & Tourism Administration, 14 (2). pp. 99-120. ISSN 1525-6480; ESSN: 1525-6499

Muhammad, Nur Hafizah and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Ghazali, Hazrina (2013) Relationships of socioeconomic level with eating behavior of traditional food among adolescents. Mediterranean Journal of Social Sciences, 4 (11). pp. 13-20. ISSN 2039-9340; ESSN: 2039-2117

Othman, Mohhidin and Goodarzirad, Bahar (2013) Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants. Journal of Tourism, Hospitality and Culinary Arts, 5 (1). pp. 75-101. ISSN 1985-8914; ESSN: 2590-3837

Salehuddin, Nadzirah and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina and Othman, Mohhidin (2013) University foodservice: an overview of factors influencing the customers' dining choice. International Food Research Journal, 20 (3). pp. 1459-1468. ISSN 1985-4668; ESSN: 2231-7546

Leong, Quee Ling and Othman, Mohhidin and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim (2012) A model of Malaysian food image components: towards building a sustainable tourism product. Pertanika Journal of Social Sciences & Humanities, 20 (2). pp. 299-315. ISSN 0128-7702; ESSN: 2231-8534

Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina (2012) Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals. TEAM Journal of Hospitality & Tourism, 9 (1). pp. 63-75. ISSN 1823-4003

Ting, Lee Hui and Boo, Huey Chern and Othman, Mohhidin (2011) Development of service quality dimensions in Malaysia - The case of A multicultural society. SEGi Review, 4 (1). pp. 93-108. ISSN 1985-5672

Foo, Lee Yen and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis (2011) Efficiency measurement of a Malaysian hotel chain using DEA. Pertanika Journal of Social Sciences & Humanities, 19 (1). pp. 131-143. ISSN 0128-7702; ESSN: 2231-8534

Chong, Yee Lee and Lee, Eng Heng and Ramachandran, Sridar and Yacob, Mohd Rusli and Othman, Mohhidin (2011) Why the need to triangulate in the study of tourism's economic impact. World Applied Sciences Journal, 12 (-). pp. 50-55. ISSN 1818-4952; ESSN:1991-6426

Abdul Karim, Muhammad Shahrim and Nasouddin, Siti Safrina and Othman, Mohhidin and Mohd Adzahan, Noranizan and Hussin, Siti Rahayu and Shaari, Khozirah (2011) Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study. International Food Research Journal, 18 (4). pp. 1481-1488. ISSN 1985-4668; ESSN: 2231-7546

Foo, Lee Yen and Othman, Mohhidin (2011) Data Envelopment Analysis to Measure Efficiency of Hotels in Malaysia. SEGi Review, 4 (1). pp. 25-36. ISSN 1985-5672

Chong, Yee Lee and Lee, Eng Heng and Ramachandran, Sridar and Yacob, Mohd Rusli and Othman, Mohhidin (2011) Why the need to triangulate in the study of tourism's economic impact. World Applied Sciences Journal, 12. pp. 50-55. ISSN 1818-4952; ESSN: 1991-6426

Othman, Mohhidin and Foo, Lee Yen and Abdul Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis (2010) Total factor productivity efficiency changes in a Malaysian hotel chain. International Journal of Revenue Management, 4 (3-4). pp. 327-343. ISSN 1474-7332; ESSN: 1741-8186

Leong, Quee Ling and Ab. Karim, Muhd. Shahrim and Othman, Mohhidin and Mohd Adzahan, Noranizan and Sridar, Ramachandran (2010) Relationships between Malaysian food image, tourist satisfaction and behavioral intention. World Applied Sciences Journal, 10 (10). pp. 164-171. ISSN 1818-4952

Chua, Lia Bee and Othman, Mohhidin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2010) Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization. Journal of Quality Assurance in Hospitality and Tourism, 11 (3). pp. 179-198. ISSN 1528-008X

Chua, Bee Lia and Boo, Huey Chern and Ab Karim, M. Shahrim and Othman, Mohhidin and Ramachandran, Sridar (2010) Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience. SEGi Review, 3 (1). pp. 152-170. ISSN 1985-5672

Book Section

Mohd Shahril, Aslinda and Abdul Aziz, Yuhanis and Othman, Mohhidin (2013) Service guarantee : the impact of empowerment and employee motivation in four and five star hotel in Malaysia. In: Reading on Hospitality and Tourism Issues. McGraw Hill, Shah Alam, Selangor, pp. 71-77. ISBN 9789675771880

Mohd Shahril, Aslinda and Ab Aziz, Yuhanis and Othman, Mohhidin (2013) Service guarantees : the impact on empowerment and five star hotels in Malaysia. In: Readings on Hospitality and Tourism Issues. McGraw Hill, Shah Alam, Selangor. ISBN 9789675771880

Conference or Workshop Item

Abdul Salam, Siti Soleha and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Kamarulzaman, N. A. (2017) Do SMEs halal food products measure up to customer expectation? : an empirical investigation. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 403-406).

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab Rahman, Suhaimi (2017) Halal Malaysia brand equity mishap: false recognition of brand mere recognition using implicit association test. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 399-402).

Ruslan, Syafinaz and Mohamad, Siti Fatimah and Othman, Mohhidin (2017) Internship satisfaction factors and instruments: a review and research directions for the undergraduate hospitality programs. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 475-478).

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Pilot interviews of job satisfaction with offshore catering employees. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 464-467).

Ahmad, Faridah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Othman, Mohhidin (2015) Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia. In: 13th Asia Pacific Council on Hotel, Restaurant, and Institutional Education, 10-12 June 2015, Auckland, New Zealand. (pp. 310-315).

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab Rahman, Suhaimi (2014) The antecedents of halal Malaysia brand equity based on consumers tolerance on product cue attributes. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 101-105).

Khongtong, Jatuporn and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand. In: The Asian Conference on Business and Public Policy 2014 (ACBPP2014) , 20-23 Nov. 2014, Osaka, Japan. . (Unpublished)

Ghazali, Hazrina and Othman, Mohhidin and Mohamad Nashuki, Nasyira and Roslan, Nurul Amirah (2012) Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area. In: 11th International Annual Sysmposium on Sustainability Science and Management 2012, 9-11 July 2012, Kuala Terengganu, Malaysia. (pp. 611-615).

Mohd Shahril, Aslinda and Abdul Aziz, Yuhanis and Othman, Mohhidin and Bojei, Jamil (2012) Impact of service guarantee on empowerment and employee motivation in four and five star hotels in Malaysia. In: National Research & Innovation Conference for Graduate Students in Social Sciences (GS-NRIC 2012), 7-9 Dec. 2012, Mahkota Hotel, Melaka. (pp. 916-922).

Othman, Mohhidin and Goodarzirad, Bahar and Abdul Karim, Muhammad Shahrim (2010) How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case. In: 11th International World Cultural Tourism Conference, 12-14 October 2010, Hangzhou, China. . (Submitted)

Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Mohd. Shahrim and Ghazali, Hazrina Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia : locals vs internationals. In: 4TH Asia Euro Tourism, Hospitality and Gastronomy Conference, 2012 , 28 Nov.-1 Dec. 2012, Taylor University, Lakeside Campus Kuala Lumpur . (pp. 1-11).

This list was generated on Mon Feb 24 07:33:55 2020 UTC.