Items where Author is "Azlan, Azrina "

Wong, Pei Lou and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities. Arabian Journal of Chemistry, 17 (2). art. no. 105546. pp. 1-13. ISSN 1878-5352

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abdul Mutalib, Maisarah (2024) Metabolite alteration associated with Dabai pulp oil supplementation in hypercholesterolemic rats. Malaysian Journal of Medicine and Health Sciences, 20 (3). pp. 142-149. ISSN 16758544; EISSN: 26369346

Wong, Pei Lou and Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) Acute toxicity profiling of medicinal herb Ardisia elliptica leaf extract by conventional evaluations and proton nuclear magnetic resonance (NMR) metabolomics. Journal of Traditional and Complementary Medicine, 14 (4). pp. 456-466. ISSN 2225-4110

Wong, Pei Lou and Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Tham, Chau Ling and Shaari, Khozirah and Abas, Faridah (2024) Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via 1H-NMR-based metabolomics. Journal of Ethnopharmacology, 318 (pt.B). art. no. 117015. pp. 1-13. ISSN 0378-8741; ESSN: 1872-7573

Fauzi, Ahmad and Kifli, Nurolaini and Mohd Noor, Mohd Hezmee and Hamzah, Hazilawati and Azlan, Azrina (2024) Bioactivity, phytochemistry studies and subacute in vivo toxicity of ethanolic leaf extract of white mulberry (Morus alba linn.) in female mice. Journal of Ethnopharmacology, 325. art. no. 117914. ISSN 0378-8741; ESSN: 1872-7573

Fauzi, Ahmad and Kifli, Nurolaini and Noor, Mohd and Hamzah, Hazilawati and Azlan, Azrina (2024) Hematological, biochemical, and histopathological evaluation of the Morus alba L. leaf extract from Brunei Darussalam: acute toxicity study in ICR mice. Open Veterinary Journal, 14 (3). pp. 750-758. ISSN 22264485; EISSN: 22186050

Zolkeflee, Nur Khaleeda Zulaikha and Wong, Pei Lou and Maulidiani, M. and Ramli, Nurul Shazini and Azlan, Azrina and Mediani, Ahmed and Tham, Chau Ling and Abas, Faridah (2024) Revealing metabolic and biochemical variations via 1H NMR metabolomics in streptozotocin-nicotinamide-induced diabetic rats treated with metformin. Biochemical and Biophysical Research Communications, 708. art. no. 149778. ISSN 0006-291X

Fauzi, Ahmad and Titisari, Nurina and Noor, Mohd. Hezmee Mohd. and Azlan, Azrina and Hamzah, Hazilawati (2024) Therapeutic effect of Morus alba leaf extract and chlorogenic acid on inhibiting the progression of kidney disease. Cogent Food and Agriculture, 10 (1). art. no. 2301841. pp. 1-15. ISSN 2331-1932

Sulung, Nur Khuraishah and Mohd Aziss, Nur ‘Aqilah Salehah and Kutbi, Nur Farhana and Ahadaali, Anisa Amirah and Zairi, Nur Amira and Mahmod, Ilya Iryani and Abu Bakar Sajak, Azliana and Sultana, Sharmin and Azlan, Azrina (2023) Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods. Food Chemistry Advances, 3. art. no. 100502. pp. 1-10. ISSN 2772-753X

Ebadi, Samarghand and Azlan, Azrina (2023) The effect of unrefined sugar on inflammation: a systematic review of intervention studies. International Journal of Preventive Medicine, 14 (1). art. no. 121. pp. 1-12. ISSN 2008-7802; ESSN: 2008-8213

Azlan, Azrina and Wan, Gan Ying and Hao, Yuan Yoh and Sultana, Sharmin (2023) Evaluation of Antioxidant properties, knowledge, attitude and practice (KAP) on selected dietary supplements (barley grass, wheatgrass and chlorella vulgaris powders). Malaysian Journal of Medicine and Health Sciences, 19 (5). 59- 69. ISSN 1675-8544; ESSN: 2636-9346

Sultana, Sharmin and Azlan, Azrina and Mohd Desa, Mohd Nasir and Mahyudin, Nor Ainy (2023) Multiplex platforms in biosensor based analytical approaches: opportunities and challenges for the speciation of animal species in food chain. Food Control, 149. art. no. 109727. pp. 1-9. ISSN 0956-7135

Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati (2023) Quality control of herbal medicines in hyperlipidaemia: metabolomics approach. International Food Research Journal, 30 (3). pp. 548-563. ISSN 2231-7546

Azlan, Azrina and Sultana, Sharmin and Mahmod, Ilya Iryani (2023) Effect of different extraction methods on the total phenolics of sugar cane products. Molecules, 28 (11). art. no. 4403. pp. 1-10. ISSN 1420-3049

Zolkeflee, Nur Khaleeda Zulaikha and Wong, Pei Lou and Maulidiani, M. and Ramli, Nurul Shazini and Azlan, Azrina and Abas, Faridah (2023) Metabolic alterations in streptozotocin-nicotinamide-induced diabetic rats treated with Muntingia calabura extract via 1H-NMR-based metabolomics. Planta Medica, 89 (09). pp. 916-934. ISSN 0032-0943; ESSN: 1439-0221

Chiang, Wan Ling and Azlan, Azrina and Mohd Yusof, Barakatun Nisak (2022) Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review. Expert Review of Endocrinology & Metabolism, 17 (2). 179 - 200. ISSN 1744-6651; ESSN: 1744-8417

Azlan, Azrina and Sultana, Sharmin and Chan, Suk Huei and Razman, Muhammad Rizal (2022) Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review. Molecules, 27 (3). art. no. 898. pp. 1-11. ISSN 1420-3049

Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Azlan, Azrina and Abas, Faridah (2022) In vitro anti-diabetic activities and UHPLC-ESI-MS/MS profile of Muntingia calabura leaves extract. Molecules, 27 (1). art. no. 287. pp. 1-21. ISSN 1431-5165; ESSN: 1420-3049

Zidan, Dina and Azlan, Azrina (2022) Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits. Applied Sciences, 12 (1). pp. 1-16. ISSN 2076-3417

Osman, Nur Maziah Hanum and Mohd Yusof, Barakatun Nisak and Jeevetha, Subramaniam and Ismail, Amin and Azlan, Azrina and Goh, Yong Meng and Kamaruddin, Nor Azmi and Wakisaka, Minato (2022) Effects of white rice-based carbohydrates diets on body weight and metabolic parameters in rats. Malaysian Journal of Medicine and Health Sciences, 18 (1). pp. 234-240. ISSN 2636-9346

Chiang, Wan Ling and Mohd Yusof, Barakatun Nisak and Azlan, Azrina and Ismail, Irmi Zarina and Abu Zaid, Zalina (2022) Impacts of a nutrition education intervention in individuals with cardiometabolic risk: Protocol of a randomized controlled trial. Clinical Nutrition ESPEN, 49 (2). 536 - 543. ISSN 0261-5614

Azlan, Azrina and Ebadi, Samarghand and Mohd Yusof, Barakatun Nisak and Othman, Nur Maziah Hanum and Kannar, David and Sultana, Sharmin and Mahmood, Zhafarina (2022) Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults. Nutrition, 97. art. no. 111551. pp. 1-10. ISSN 1873-1244

Chiang, Wan Ling and Azlan, Azrina and Mohd Yusof, Barakatun Nisak (2022) Sugar consumption pattern among cardiometabolic risk individuals: a scoping review. Current Diabetes Reviews, 19 (1). pp. 10-27. ISSN 1573-3998; ESSN: 1875-6417

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud Ab Rashid, Nor Khaizura (2021) Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID. Molecules, 26 (21). pp. 1-13. ISSN 1420-3049

Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati (2021) The changes in endogenous metabolites in hyperlipidemic rats treated with herbal mixture containing lemon, apple cider, garlic, ginger, and honey. Nutrients, 13 (10). art. no. 3573. pp. 1-16. ISSN 2072-6643

Wei, Lin Chang and Azlan, Azrina and Md Noor, Sabariah and Ismail, Irmi Zarina and Su, Peng Loh (2021) Short-term intake of Yellowstripe Scad versus salmon did not induce similar effects on lipid profile and inflammatory markers among healthy overweight adults despite their comparable EPADHA content. Nutrients, 13. pp. 1-15. ISSN 2072-6643

Zolkeflee, Nur Khaleeda Zulaikha and Isamail, Nor Amira and Maulidiani, Maulidiani and Abdul Hamid, Nur Ashikin and Ramli, Nurul Shazini and Azlan, Azrina and Abas, Faridah (2021) Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics. Phytochemical Analysis, 32 (1). 69 - 83. ISSN 0958-0344; ESSN: 1099-1565

Md Razip, Nurliyana Najwa and Gopalsamy, Banulata and Abdul Mutalib, Mohd Sokhini and Sui, Kiat Chang and Abdullah, Muhammad Mikhail Joseph Anthony and Azlan, Azrina and Rejali, Zulida and Khaza’ai, Huzwah (2021) Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia. Nutrients, 13 (7). pp. 1-17. ISSN 2072-6643

Mohd Rosmi, Noor Syafiqa Aqila and Shafie, Nurul Husna and Azlan, Azrina and Abdullah, Maizaton Atmadini (2021) Functional food mixtures: inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats. Food Science & Nutrition, 9 (2). 875 - 887. ISSN 2048-7177

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abas, Faridah and Ismail, Intan Safinar (2021) Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp. Molecules, 26 (3). pp. 1-12. ISSN 1420-3049

Azlan, Azrina and Khoo, Hock Eng and Wan Shapie, Wan Khairunisa and Abdul Kadir, Noor Atiqah Aizan and Sultana, Sharmin (2020) Nutritional quality and sensory evaluation of dabai-fortified cocoa bar. International Journal of Food Properties, 23 (1). pp. 1234-1336. ISSN 1094-2912; ESSN:1532-2386

Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna (2020) Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability. Malaysian Journal of Medicine and Health Sciences, 16 (suppl. 6). pp. 219-227. ISSN 1675-8544; ESSN: 2636-9346

Ebadi, Samarghand and Azlan, Azrina (2020) Nutritional composition and role of non-centrifugal sugar (NCS) in human health. Current Nutrition and Food Science, 17 (3). pp. 249-257. ISSN 1573-4013; ESSN: 2212-3881

Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati (2020) Nutritional composition, phytochemicals and acute toxicity of herbal mixture (lemon, apple cider, garlic, ginger and honey) in Zebrafish embryo and Wistar rat. Food Research, 4 (suppl.1). 196 - 204. ISSN 2550-2166

Azlan, Azrina and Khoo, Hock Eng and Abu Bakar Sajak, Azliana and Abdul Kadir, Noor Atiqah Aizan and Mohd Yusof, Barakatun Nisak and Mahmood, Zhafarina and Sultana, Sharmin (2020) Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. Food Science & Nutrition, 8 (9). 5048 - 5062. ISSN 2048-7177

Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna and Sultana, Sharmin (2020) Antioxidant and anti-obesity properties of local chilies varieties in Malaysia. Journal of Food Science and Technology, 57 (10). 3677 - 3687. ISSN 0022-1155; ESSN: 0975-8402

Kau, Zae Ting and Azlan, Azrina and Abu Bakar Sajak, Azliana and Khoo, Hock Eng and Chin, Nyuk Ling and M. F., Md Noh and N., Mustafa Khalid (2020) Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties. Food Research, 4 (suppl. 1). 205 - 213. ISSN 2550-2166

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abas, Faridah and Ismail, Intan Safinar (2020) Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats. Nutrients, 12 (11). art. no. 3511. pp. 1-16. ISSN 2072-6643

Ramli, Fatin Najwa and Abu Bakar Sajak, Azliana and Abas, Faridah and Mat Daud, Zulfitri 'Azuan and Azlan, Azrina (2020) Effect of saffron extract and crocin in serum metabolites of induced obesity rats. Biomed Research International, 2020. art. no. 1247946. pp. 1-15. ISSN 2314-6133; ESSN: 2314-6141

Mohamed Sopee, Muhammad Syafiq and Azlan, Azrina and Khoo, Hock Eng (2019) Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water. Journal of Food Measurement and Characterization, 13 (3). pp. 1958-1963. ISSN 2193-4126; ESSN: 2193-4134

Noor Azman, Nur Fatin Inazlina and Azlan, Azrina and Hock, Eng Khoo and Razman, Muhammad Rizal (2019) Antioxidant properties of fresh and frozen peels of citrus species. Current Research in Nutrition and Food Science, 7 (2). pp. 331-339. ISSN 1573-4013; ESSN: 2212-3881

Hussin, Siti Nadzirah and Azlan, Azrina and Khoo, Hock Eng and Abdul Kadir, Noor Atiqah Aizan and Razman, Muhammad Rizal (2019) Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Bioscience Journal, 35 (6). pp. 1968-1978. ISSN 1516-3725; ESSN: 1981-3163

Roslan, Ahmad Syazrin and Ando, Yoshito and Azlan, Azrina and Ismail, Amin (2019) Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 545-556. ISSN 1511-3701; ESSN: 2231-8542

AbdulRahman, Yakubu and Azlan, Azrina and Loh, Su Peng and Ismail, Irmi Zarina and Md Noor, Sabariah (2019) Effect of yellow stripe scad (YSS) fish consumption on platelet microparticles markers: can YYS fish be like salmon in overweight healthy individual? Biomedical Research and Therapy, 6 (8). pp. 3336-3346. ISSN 2198-4093

AbdulRahman, Yakubu and Azlan, Azrina and Loh, Su Peng and Ismail, Irmi Zarina and Md Noor, Sabariah (2019) Effects of EPA/DHA from yellow-stripe scad and salmon on platelet-related cytokines of healthy overweight Malaysians. Life Sciences, Medicine and Biomedicine, 3 (8). pp. 1-10. ISSN 2600-7207

Abdul Manap, Nurdiyana and Azlan, Azrina and Hamzah, Hazilawati and Fakurazi, Sharida and Abdul Kadir, Noor Atiqah Aizan (2019) Evaluation of acute toxicity induced by supercritical carbon dioxide extract of Canarium odontophyllum (CO) Miq. pulp oil in SPF Sprague Dawley rats. Malaysian Journal of Medicine and Health Sciences, 15 (SP1). pp. 113-119. ISSN 1675-8544; ESSN: 2636-9346

Khoo, Hock Eng and Lim, See Meng and Azlan, Azrina (2019) Evident-based therapeutic effects of anthocyanins from foods. Pakistan Journal of Nutrition, 18 (1). pp. 1-11. ISSN 1680-5194; ESSN: 1994-7984

Ahmad Jelani, Nur Arina and Azlan, Azrina and Khoo, Hock Eng and Razman, Muhammad Rizal (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Azlan, Azrina and Abdul Kadir, Noor Atiqah Aizan (2019) Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide. Frontiers in Chemistry, 7. art. no. 5. pp. 1-16. ISSN 2296-2646

Chin, Ying Yee and Chew, Lye Yee and Toh, Gaik Theng and Salampess, Junus and Azlan, Azrina and Ismail, Amin (2019) Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius). Food Bioscience, 31. art. no. 100401. pp. 1-10. ISSN 2212-4292

Abu Bakar Sajak, Azliana and Azlan, Azrina and Hamzah, Hazilawati and Abas, Faridah (2019) Phenolic content and α–glucosidase inhibitory activity of herbal mixture: effect of processing technique and honey ratio. Malaysian Journal of Medicine and Health Sciences, 15 (SP2). pp. 58-63. ISSN 1675-8544; ESSN: 2636-9346

Azlan, Azrina and Mhd Sarbon, Norizah and Abdul Halim, Nura Ruhaya and Mohd Yusof, Hayati (2018) Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight. Biocatalysis and Agricultural Biotechnology, 16. pp. 10-16. ISSN 1878-8181

Azlan, Azrina and Yu, Wei Kok and Hock, Eng Khoo (2018) Antioxidants content and activity of polyphenol-rich mixtures. Journal of Engineering and Applied Sciences, 13 (9). 6973 - 6979. ISSN 1818-7803; ESSN: 1816-949X

Poh, Yee Choo and Azlan, Azrina and Khoo, Hock Eng (2018) Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets. ScienceAsia, 44 (2). 92 - 101. ISSN 1513-1874

Lee, Hong Tee and Yang, Bao and Beng, Ti Tey and Chan, Eng-Seng and Azlan, Azrina and Ismail, Amin and Sun, Jian and Cheng, Yuon Lau and Palanisamy, Uma D. and Ramanan, Ramakrishnan Nagasundara and Prasad, Krishnamurthy Nagendra (2017) Valorization of Dacryodes rostrata fruit through the characterization of its oil. Food Chemistry, 235. 257 - 264. ISSN 0308-8146

Hock, Eng Khoo and Azlan, Azrina and Sou, Teng Tang and See, Meng Lim (2017) Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, 61. art. no. 1361779. pp. 1-21. ISSN 1654-6628; ESSN: 1654-661X

Chang, S. Q. and Azlan, Azrina (2017) Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products. Acta Horticulturae, 1152. 27 - 34. ISSN 0567-7572; ESSN: 2406-6168

Ramli, Fatin Najwa and Azlan, Azrina (2017) Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods. International Food Research Journal, 24 (2). pp. 726-733. ISSN 1985-4668; ESSN: 2231-7546

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina (2017) Dietary fatty acids and edible fruit oil: potential therapy for heart. Pertanika Journal of Scholarly Research Reviews, 3 (2). pp. 45-55. ISSN 2462-2028

Tan, Chin Xuan and Azlan, Azrina (2017) Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations. International Food Research Journal, 24 (5). pp. 1863-1868. ISSN 1985-4668; ESSN: 2231-7546

Nordin, Norhanim and Shamsudin, Rosnah and Azlan, Azrina and Ya'acob, Mohammad Effendy (2017) Dry matter, moisture, ash and crude fibre content in distinct segments of ‘Durian Kampung’ husk. International Journal of Chemical, Materials and Biomolecular Sciences, 11 (12). pp. 762-766. ISSN 2415-6620

Chang, Wei Lin and Azlan, Azrina and Md Noor, Sabariah and Ismail, Irmi Zarina and Loh, Su Peng (2017) Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults. Malaysian Journal of Nutrition, 23 (3). 343 - 352. ISSN 1394-035X

Abubakar, Tanko and Marikkar, Mohammed Nazrim and Salleh, Abu Bakar and Azlan, Azrina and Jiwan, Make (2017) Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials. Journal of Food Biochemistry, 41 (2). art. no. e12295. pp. 1-7. ISSN 0145-8884; ESSN: 1745-4514

Rabu, Azimah and Azlan, Azrina and Khoo, Hock Eng (2017) Heat stability of fatty acids of selected blended palm oils during potato frying. Carpathian Journal of Food Science and Technology, 9 (1). 80 - 89. ISSN 2066-6845; ESSN: 2344-5459

Mashmoul, Maryam and Azlan, Azrina and Mohtarrudin, Norhafizah and Mohd Yusof, Barakatun Nisak and Khaza’ai, Huzwah (2017) Saffron extract and crocin reduced biomarkers associated with obesity in rats fed a high-fat diet. Malaysian Journal of Nutrition, 23 (1). 117 - 127. ISSN 1394-035X

Suk, Huei Chan and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna (2017) Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical. Thai Journal of Pharmaceutical Sciences, 41. 45 - 48. ISSN 0125-4685; ISSN: 1905-4637

Gan, Yao Zu and Azlan, Azrina (2016) Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia. International Food Research Journal, 23 (6). pp. 2357-2362. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Jelani, Nur Arina and Azlan, Azrina (2016) Comparison of phenolic content and antioxidant activity of fresh and fried local fruits. International Food Research Journal, 23 (4). pp. 1717-1724. ISSN 1985-4668; ESSN: 2231-7546

Megat, R. M. R. and Azlan, Azrina and Mohd Esa, Norhaizan (2016) Effect of germination on total dietary fiber and total sugar in selected legumes. International Food Research Journal, 23 (1). pp. 257-261. ISSN 1985-4668; ESSN: 2231-7546

Megat Radzi, Megat Rusydi and Azlan, Azrina and Mohd Esa, Norhaizan (2016) Effect of germination on total dietary fibre and total sugar in selected legumes. International Food Research Journal, 23 (1). pp. 257-261. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2016) Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface. Journal of Cosmetic Dermatology, 15 (3). pp. 283-295. ISSN 1473-2130; ESSN: 1473-2165

Marikkar, Jalaldeen Mohammed Nazrim and Tan, S. J. and Salleh, Abu Bakar and Azlan, Azrina and Mohamad Ali, Mohd Shukuri (2016) Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. International Food Research Journal, 23 (5). pp. 1988-1995. ISSN 1985-4668; ESSN: 2231-7546

Tan, Chin Xuan and Azlan, Azrina (2016) Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit. Pertanika Journal of Scholarly Research Reviews, 2 (1). pp. 80-94. ISSN 2462-2028

Khoo, Hock Eng and Azlan, Azrina and Kong, Kin Weng and Ismail, Amin (2016) Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 7591951. pp. 1-20. ISSN 1741-427X; ESSN: 1741-4288

Mashmoul, Maryam and Azlan, Azrina and Mohtarrudin, Norhafizah and Mohd Yusof, Barakatun Nisak and Khaza'ai, Huzwah and Khoo, Hock Eng and Farzadnia, Mehdi and Boroushaki, Mohammad Taher (2016) Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats. BMC Complementary and Alternative Medicine, 16. art. no. 401. pp. 1-7. ISSN 1472-6882

Tan, Wai Lan and Azlan, Azrina and Md. Noh, Mohd Fairulnizal (2016) Sodium and potassium contents in selected salts and sauces. International Food Research Journal, 23 (5). pp. 2181-2186. ISSN 1985-4668; ESSN: 2231-7546

Samad, Anuar and Azlan, Azrina and Ismail, Amin (2016) Therapeutic effects of vinegar: a review. Current Opinion in Food Science, 8. pp. 56-61. ISSN 2214-7993; ESSN: 2214-8000

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Al-Sheraji, Sadek Hassan (2015) Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods. Malaysian Journal of Medicine and Health Sciences, 11 (2). pp. 59-68. ISSN 1675-8544

A. Rahman, Siti Suhaila and Mohd Saleh, Norihan and Muhammad, Norwati and Mohamad Ali, Nor Azah and Mansor Clyde, Mahani and Namasivayam, Parameswari and Kodi, I. K. and Jamil, Mailina and Azlan, Azrina and Hassan, Nor Hasnida and Ismail, Haliza and Abdullah, Nazirah and Yahya, Muhammad Fuad (2015) Aquilaria malaccensis polyploids as improved planting materials. Journal of Tropical Forest Science, 27 (3). pp. 376-387. ISSN 0128-1283

Azlan, Azrina and Ab Rahman, Aznira and Khoo, Hock Eng (2015) Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats. Malaysian Journal of Nutrition, 21 (3). pp. 355-363. ISSN 1394-035X

Azlan, Azrina and Abd. Aziz@Mughni, Nurnadia and Khoo, Hock Eng and Ismail, Amin and Al-Sheraji, Sadeq Hassan and Razman, Muhammad Rizal (2015) Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. International Food Research Journal, 22 (4). pp. 1494-1500. ISSN 1985-4668; ESSN: 2231-7546

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Azlan, Azrina and Abd Manap, Mohd Yazid and Hassan, Fouad Abdulrahman (2015) Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes, 6 (5). pp. 661-668. ISSN 1876-2833; ESSN: 1876-2891

Gunasekaran, Baskaran and Salvamani, Shamala and Azlan, Azrina and Ahmad, Siti Aqlima and Yeap, Swee Keong and Abd. Shukor, Mohd. Yunus (2015) Hypocholesterolemic and antiatherosclerotic potential of Basella alba leaf extract in hypercholesterolemia-induced rabbits. Evidence-Based Complementary and Alternative Medicine, 2015. art. no. 751714. pp. 1-7. ISSN 1741-427X; ESSN: 1741-4288

Azlan, Azrina and Mohamad Nasir, Nurul Nadiah and Shamsudin, Norashikin and Abdul Rahman, Hejar and Khoo, Hock Eng and Razman, Muhammad Rizal (2015) PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca. BMC Public Health, 15 (1). art. no. 683. ISSN 1471-2458

Mohamad, Alina and Azlan, Azrina and Adon, Mohd Yusoff and Khoo, Hock Eng and Razman, Muhammad Rizal (2015) Polychlorinated biphenyl and heavy metal exposures among fishermen in the Straits of Malacca: neurobehavioural performance. Asia Pacific Journal of Clinical Nutrition, 24 (3). pp. 515-524. ISSN 0964-7058; ESSN: 1440-6047

Shakirin, Faridah Hanim and Azlan, Azrina and Khoo, Hock Eng and Ismail, Amin (2015) Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. International Food Research Journal, 22 (4). pp. 1318-1326. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin (2015) Sauropus androgynus leaves for health benefits: hype and the science. The Natural Products Journal, 5 (2). pp. 115-123. ISSN 2210-3155; ESSN: 2210-3163

Lee, Hong Tee and Bao, Yang and Prasad, Krishnamurthy Nagendra and Ramanan, Ramakrishnan Nagasundara and Sun, Jian and Chan, Eng Seng and Tey, Beng Ti and Azlan, Azrina and Ismail, Amin and Lau, Cheng Yuon and Jiang, Yueming (2014) Nutritional compositions and bioactivities of Dacryodes species: a review. Food Chemistry, 165. pp. 247-255. ISSN 0308-8146; ESSN: 1873-7072

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2014) Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract. BMC Complementary and Alternative Medicine, 14. art. no. 381. pp. 1-13. ISSN 1472-6882

Subramaniam, Jeevetha and Mohd Yusof, Barakatun Nisak and Ngan, Hui Beng and Ismail, Amin and Azlan, Azrina (2014) Relationship between amylose content and glycemic index of commonly consumed white rice. IOSR Journal of Agriculture and Veterinary Science, 7 (9). pp. 12-18. ISSN 2319-2372; ESSN: 2319-2380

Mokiran, Nurul Nadirah and Ismail, Amin and Azlan, Azrina and Hamid, Muhajir and Hassan, Fouad Abdulrahman (2014) Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats. Journal of Functional Foods, 8. pp. 139-149. ISSN 1756-4646; ESSN: 2214-9414

Mashmoul, Maryam and Azlan, Azrina and Mohd Yusof, Barakatun Nisak and Khaza'aid, Huzwah and Mohtarrudin, Norhafizah and Boroushaki, Mohammad Taher (2014) Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet. Journal of Functional Foods, 8. pp. 180-187. ISSN 1756-4646; ESSN: 2214-9414

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah and Hamid, Muhajir (2014) Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays. PLOS ONE, 9 (1). art. no. e81447. pp. 1-9. ISSN 1932-6203

Saw, Yei Sang and Jamharee, Fazrina and Prasad, Krishnamurthy Nagendra and Azlan, Azrina and Maliki, Nurzillah (2014) Influence of drying treatments on antioxidant capacity of forage legume leaves. Journal of Food Science and Technology, 51 (5). pp. 988-993. ISSN 0022-1155; ESSN: 0975-8402

S., Siti Nurshahbani and Azlan, Azrina (2014) Trans fatty acids in selected bakery products and its potential dietary exposure. International Food Research Journal, 21 (6). pp. 2175-2181. ISSN 1985-4668; ESSN: 2231-7546

Mohd Esa, Norhaizan and Abdul Kadir, Khairul Kamilah and Amom, Zulkhairi and Azlan, Azrina (2013) Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits. Food Chemistry, 141 (2). pp. 1306-1312. ISSN 0308-8146; ESSN:1873-7072

Ping, Chau Sum and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans. Fruits, 68 (6). 491-498 . ISSN 0248-1294; ESSN: 1625-967X

Ibrahim, Muhammad and Ismail, Amin and Al-Sheraji, Sadeq Hasan and Azlan, Azrina and Abdul Hamid, Azizah (2013) Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects. Journal of Functional Foods, 5 (4). pp. 1900-1908. ISSN 1756-4646; ESSN: 2214-9414

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2013) Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts. Sains Malaysiana, 42 (7). pp. 949-954. ISSN 0126-6039

Daud, Akmar Zuraini and Mohd Esa, Norhaizan and Rabu, Azimah and Azlan, Azrina and Chan, Yoke Mun (2013) The trans fatty acids content of selected foods in Malaysia. Malaysian Journal of Nutrition, 19 (1). pp. 87-98. ISSN 1394-035X

Chai, Min Ying and Azlan, Azrina and Al-Sheraji, Sadeq Hasan and Hassan, Fouad Abdulrahman and Prasad, K. Nagendra (2013) Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis. Pakistan Journal of Nutrition, 12 (12). pp. 1036-1041. ISSN 1680-5194; ESSN: 1994-7984

Tan, Kim Phing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans). International Food Research Journal, 20 (3). pp. 1049-1052. ISSN 1985-4668; ESSN: 2231-7546

Toh, Jing Jing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties. International Food Research Journal, 20 (4). pp. 1661-1668. ISSN 1985-4668; ESSN: 2231-7546

Razman, Muhammad Rizal and Supian, Suffeiya and Ramli, Nor Azam and Azlan, Azrina and Che Ngah, Mohamad Suhaily Yusri (2013) Environmental management and sustainability : a study on the precautionary principle focusing on health and food hygiene safety. Journal of Food, Agriculture and Environment, 11 (1). pp. 1051-1054. ISSN 1459-0255; ESSN: 1459-0263

A., Azimah and Azlan, Azrina and Mohd Esa, Norhaizan and Abdul Mutalib, Mohd Sokhini and Daud, Akmar Zuraini (2013) Industrially produced trans fatty acids: major potential sources in Malaysian diet. International Food Research Journal, 20 (3). pp. 1157-1164. ISSN 1985-4668; ESSN: 2231-7546

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Abd. Shukor, Mohd. Yunus and Halmi, Mohd Izuan Effendi (2013) Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 20 (1). pp. 431-437. ISSN 1985-4668; ESSN: 2231-7546

Razman, Muhammad Rizal and Ramli, Nor Azam and Azlan, Azrina and Che Ngah, Mohamad Suhaily Yusri (2013) Packaged food safety in urban area : an observation from the Malaysian law of tort on negligence. Journal of Food, Agriculture and Environment, 11 (1). pp. 132-135. ISSN 1459-0255; ESSN: 1459-0263

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Mohd Alinafiah, Suryati and Razman, Muhammad Rizal (2013) Quantitative determination of fatty acids in marine fish and shellfish from warm water of straits of Malacca for nutraceutical purposes. BioMed Research International, 2013. art. no. 284329. pp. 1-12. ISSN 2314-6133; ESSN: 2314-6141

Mashmoul, Maryam and Azlan, Azrina and Khaza'ai, Huzwah and Mohd Yusof, Barakatun Nisak and Mohd Noor, Sabariah (2013) Saffron: a natural potent antioxidant as a promising anti-obesity drug. Antioxidants, 2 (4). pp. 293-308. ISSN 2076-3921

Daud, Akmar Zuraini and Mohd Esa, Norhaizan and Azlan, Azrina and Chan, Yoke Mun (2013) The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia. Asia Pacific Journal of Clinical Nutrition, 22 (3). pp. 431-442. ISSN 0964-7058; ESSN: 1440-6047

Chew, Lye Yee and Khoo, Hock Eng and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2012) Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography. Food Analytical Methods, 5 (1). pp. 126-137. ISSN 1936-9751; ESSN:1936-976X

Prasad, K. Nagendra and Kin, Weng Kong and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2012) Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology. Separation Science and Technology , 47 (1). pp. 73-80. ISSN 0149-6395; ESSN:1520-5754

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2012) Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction. Molecules, 17 (8). pp. 9754-9773. ISSN 1420-3049

Megat Radzi, Megat Rusydi and Azlan, Azrina (2012) Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut. International Food Research Journal, 19 (2). pp. 673-677. ISSN 1985-4668; ESSN: 2231-7546

Azlan, Azrina and Khoo, Hock Eng and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2012) Evaluation of minerals content of drinking water in Malaysia. The Scientific World Journal, 2012. art. no. 403574. pp. 1-10. ISSN 2356-6140; ESSN: 1537-744X

Abdul Karim, Azila and Azlan, Azrina (2012) Fruit pod extracts as a source of nutraceuticals and pharmaceuticals. Molecules, 17 (10). pp. 11931-11946. ISSN 1420-3049

Mohamad, Alina and Azlan, Azrina and Abd. Shukor, Mohd Yunus and S., Mohd Zakiuddin and Halmi, Mohd Izuan Effendi and Razman, Muhammad Rizal (2012) Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca. International Food Research Journal, 19 (1). pp. 135-140. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Alina and Azlan, Azrina and Razman, Muhammad Rizal and Ramli, Nor Azam and Abdul Latiff, Aishah (2012) Level of polychlorinated biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca. Pertanika Journal of Tropical Agricultural Science, 35 (2). pp. 351-362. ISSN 1511-3701; ESSN: 2231-8542

Mohamad Nasir, Nurul Nadiah and Azlan, Azrina and Razman, Muhammad Rizal and Ramli, Nor Azam and Abdul Latiff, Aishah (2012) PCDDs and PCDFs in pelagic fish along the straits of Malacca. Pertanika Journal of Tropical Agricultural Science, 35 (4). pp. 767-782. ISSN 1511-3701; ESSN: 2231-8542

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, H.E. and Yang, Bao and Azlan, Azrina and Ismail, Amin (2011) Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry, 124 (4). pp. 1549-1555. ISSN 0308-8146; ESSN: 1873-7072

S.K., Ihsan and H.A., Zulkhairi and Md. Akim, Abdah and J.A. , Daryl and I. , Noramalina and M.A., Rasadah and M., Shahidan and M.S , Zamree and K.A.K. , Kamilah and Azlan, Azrina and N.H, Mohd. Kamal and Mohd Esa, Norhaizan and Mohd Moklas, Mohamad Aris and Baharuldin, Mohamad Taufik Hidayat (2011) Antioxidant properties of aqueous and methanol extract from Tinospora crispa and its ability to Attenuate Hydrogen Peroxide-induced stress injury in human umbilical Vein Endothelial cells. Research Journal of Biological Sciences, 6 (5). pp. 230-236. ISSN 1815-8846; ESSN:1993-6087

Haron, Hasnah and Ismail, Amin and Shahar, Suzana and Azlan, Azrina and Loh, Su Peng (2011) Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk. International Journal of Food Sciences and Nutrition, 62 (6). pp. 642-650. ISSN 0963-7486; ESSN: 1465-3478

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Hasan Al-Sheraji, Sadeq (2011) Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chemistry, 126 (1). pp. 283-288. ISSN 0308-8146; ESSN: 1873-7072

Mohamad Nasir, Nurul Nadiah and Azlan, Azrina and Razman, Muhammad Rizal and Ramli, Norazam and Abdul Latiff, Aishah (2011) Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia. Journal of Food, Agriculture and Environment, 9 (2). pp. 72-78. ISSN 1459-0255

Khoo, Hock Eng and Azlan, Azrina and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2011) Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia. Jurnal Sains Kesihatan Malaysia, 9 (1). pp. 5-11. ISSN 1675-8161

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina (2011) Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9102-9111. ISSN 0021-8561

Mohd. Esa, Norhaizan and Abdul Kadir, Khairul Kamilah and Amom, Zulkhairi and Azlan, Azrina (2011) Improving the lipid profile in hypercholesterolemia-induced rabbit by supplementation of germinated brown rice. Journal of Agricultural and Food Chemistry, 59 (14). pp. 7985-7991. ISSN 0021-8561

Azlan, Azrina and Razman, Muhammad Rizal and Ramli, Norazam and Abdul Latiff, Aishah and Mohamad Nasir, Nurul Nadiah (2011) Investigation on level of furans and diozins in five commonly consumed fish species. Health and the Environment Journal, 2 (2). pp. 39-42. ISSN 2180-1126

Azlan, Azrina and Khoo, Hock Eng and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2011) Major inorganic elements in tap water samples in Peninsular Malaysia. Malaysian Journal of Nutrition, 17 (2). pp. 271-276. ISSN 1394-035X

Azlan, Azrina and Amom, Zulkhairi and Megat Radzi, Megat Rusydi and C. W., Noraliza (2011) Nutritional changes in germinated legumes and rice varieties. International Food Research Journal, 18 (2). pp. 705-713. ISSN 1985-4668; ESSN: 2231-7546

Chew, Lye Yee and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis, 24 (4-5). pp. 670-677. ISSN 0889-1575

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin (2011) Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 18 (1). pp. 137-148. ISSN 1985-4668; ESSN: 2231-7546

Prasad, K. Nagendra and Hassan, Fouad Abdulrahman and Yang, Bao and Kong, Kin Weng and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry, 128 (4). pp. 1121-1127. ISSN 0308-8146; ESSN: 1873-7072

M., Norhayati and Azlan, Azrina and Mohd Esa, Norhaizan and Razman, Muhammad Rizal (2011) Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries. International Food Research Journal, 18 (3). pp. 1097-1103. ISSN 1985-4668; ESSN: 2231-7546

Razman, Muhammad Rizal and Azlan, Azrina and Md Jahi, Jamaluddin and Arifin, Kadir and Aiyub, Kadaruddin and Awang, Azahan (2011) Urban sustainability on security of bottled drinking water and application of the law of negligence in Malaysia. Journal of Food, Agriculture and Environment, 9 (1). pp. 136-139. ISSN 1459-0255

Shakirin, Faridah Hanim and Prasad, K. Nagendra and Ismail, Amin and Lau, Cheng Yuon and Azlan, Azrina (2010) Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. Journal of Food Composition and Analysis, 23 (8). pp. 777-781. ISSN 0889-1575; ESSN: 1096-0481

Azlan, Azrina and Prasad, Krishna Murthy Nagendra and Khoo, Hock Eng and Abdul Aziz, Nurnadia and Mohamad, Alina and Ismail, Amin and Amom, Zulkhairi (2010) Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils. Journal of Food Composition and Analysis, 23 (8). pp. 772-776. ISSN 0889-1575

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251

Amom, Zulkhairi and Fairuz Azman, Khairunnuur and Md Rasdi, Nor Hafipah and Azlan, Azrina and Mat Ali, Rasadah and Abdul Kadir, Khairul Kamilah and Md. Shah, Zamree and Mohamad Arshad, Mohd Shahidan (2010) An aqueous extract of Citrus mitis possess antioxidative properties and improves plasma lipid profiles in rat induced with high cholesterol diet. Journal of Medicinal Plants Research, 4 (1). art. no. AF5BB5314895. pp. 49-57. ISSN 1996-0875

Azlan, Azrina and Mohd Nasir, Nurul Nadiah and Ismail, Amin (2010) Antioxidant properties of methanolic extract of Canarium odontophyllum fruit. International Food Research Journal, 17 (2). pp. 319-326. ISSN 1985-4668; ESSN: 2231-7546

Razman, Muhammad Rizal and Azlan, Azrina and Md. Jahi, Jamaluddin and Arifin, Kadir and Aiyub, Kadaruddin and Awang, Azahan and Mohamad, Lukman @ Zawawi (2010) Consumer protection on food and environmental safety based on statutory implied terms in Malaysian sale of goods law : focusing on urban sustainability. International Business Management, 4 (3). pp. 134-138. ISSN 1993-5250

Khairunnur, F.A. and Zulkhairi, Amom and Ithnin, Hairuszah and Azlan, Azrina and Ibrahim, Nursakinah and F., Fazali and Kamal, M.N.H. and Zamree, M.S. and Kamilah, K.A..K (2010) Hypolipemic and weight reducing properties from Tamarindus indica L. pulp extract in diet-induced obese rats. International Journal of Pharmacology, 6 (3). pp. 216-223. ISSN 1811-7775; ESSN: 1812-5700

Hasan, Nawal Salem and Amom, Zulkhairi and Ismail, Nor Amalina and Mohtarrudin, Norhafizah and Mohd Esa, Norhaizan and Azlan, Azrina (2010) Nutritional composition and in vitro evaluation of the antioxidant properties of various dates extracts (Phoenix dactylifera L.) from Libya. Asian Journal of Clinical Nutrition, 2 (4). pp. 208-214. ISSN 1992-1470; ESSN: 2077-2033

Ibrahim, Muhammad and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Abdul Hamid, Azizah (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology, 9 (28). art. no. 04F0AA020352. pp. 4392-4397. ISSN 1684–5315

Razman, Muhammad Rizal and Azlan, Azrina and Md Jahi, Jamaluddin and Arifin, Kadir and Aiyub, Kadaruddin and Awang, Zahan and Mohamad, Lukman @ Zawawi (2010) Urban sustainability and Malaysian laws on environmental management of chemical substances. Research Journal of Applied Sciences, 5 (3). pp. 172-176. ISSN 1815-932X; ESSN: 1993-6079

Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng and Chew, Lye Yee and Azlan, Azrina and Sun, Jian and Ismail, Amin and Idris, Salma (2010) A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences, 41 (7). pp. 698-702. ISSN 1002-8161

Haron, Hasnah and Ismail, Amin and Azlan, Azrina and Shahar, Suzana and Loh, Su Peng (2009) Daidzein and genestein contents in tempeh and selected soy products. Food Chemistry, 115 (4). pp. 1350-1356. ISSN 0308-8146; ESSN: 1873-7072

Khairul Ikram, Emmy Hainida and Khoo, Hock Eng and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Idris, Salma and Azlan, Azrina and Mohd Nazri, Halimatul Saadiah and Mat Diton, Norzatol Akmar and Mohd Mokhtar, Ruzaidi Azli (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575; ESSN: 1096-0481

Azlan, Azrina and Ismail, Amin and Amom, Zulkhairi and Mohamad Nasir, Nurul Nadiah (2009) Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit. Journal of Food, Agriculture and Environment, 7 (3-4). pp. 55-57. ISSN 1459-0255

Azlan, Azrina and Razman, Muhammad Rizal (2009) Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws. Journal of Food, Agriculture and Environment, 7 (3-4). pp. 134-138. ISSN 1459-0255

Ismail, Amin and Tiong, Ngee Wen and Tan, Seok Tyug and Azlan, Azrina (2009) Antioxidant properties of selected non-leafy vegetables. Nutrition and Food Science, 39 (2). pp. 176-180. ISSN 0034-6659

Fairuz Azman, Khairunnuur and Amom, Zulkhairi and Azlan, Azrina and Mohd Moklas, Mohamad Aris and Sapari, Khairullizam and Md Shah, Zamree and Mohd Arshad, Mohd Shahidan (2009) Nutritional Composition, in vitro Antioxidant Activity and Artemia salina L. Lethality of Pulp and Seed of Tamarindus indica L. Extracts. Malaysian Journal of Nutrition, 15 (1). pp. 65-75. ISSN 1394-035X

Azlan, Azrina and Ismail, Amin and Amom, Zulkhairi and Lim, Pei Hong (2009) Vitamin E and fatty acid composition of blended palm oils. Journal of Food, Agriculture and Environment, 7 (2). pp. 256-262. ISSN 1459-0255

Amom, Zulkhairi and Zakaria, Zaiton and Mohamed, Jamaludin and Azlan, Azrina and Bahari, Hasnah and Baharuldin, Mohamad Taufik Hidayat and Mohd Moklas, Mohamad Aris and Osman, Khairul and Asmawi, Zanariyah and Nik Hassan, Mohamed Kamal (2008) Lipid lowering effect of antioxidant alpha-lipoic acid in experimental atherosclerosis. Journal of Clinical Biochemistry and Nutrition, 43 (2). pp. 88-94. ISSN 0912-0009, ESSN: 1880-5086

Johar, Mohd Hafizan and Azlan, Azrina and Ismail, Amin (2008) Effect of storage on beta-carotene content in Mango var. Chokanan puree. Food, 2 (2). pp. 131-134. ISSN 1749-7140

Azlan, Azrina and Ismail, Maznah and Abdul Hamid, Azizah (2008) Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food Journal, 15 (1). pp. 89-96. ISSN 0127-7324; ESSN: 1505-5337

Abdul Kadir, Khairul Kamilah and Azlan, Azrina and Amom, Zulkhairi and Mohd Esa, Norhaizan and Ismail, Maznah (2008) Nutritional composition of germinated brown rice porridge. Food, 2 (1). pp. 57-60. ISSN 1749-7140

Razman, Muhammad Rizal and Azlan, Azrina (2008) The safety of drinking bottled water based on law of negligence : Malaysian perspectives. Environmental Research Journal, 2 (6). pp. 343-347. ISSN 1994-5396

Mhd Jalil, Abbe Maleyki and Azlan, Azrina and Ismail, Amin (2007) Assessment of antioxidant capacity and phenolic content of selected commercial beverages. Malaysian Journal of Nutrition, 13 (2). pp. 149-159. ISSN 1394-035X

Azlan, Azrina and Chan, Shuk Huei (2020) Healthier and tastier. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673449989

Azlan, Azrina (2014) Basics of food preparation. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673443987

Azlan, Azrina and Ismail, Amin and Ibrahim, Mansor and Shakirin, Faridah Hanim and Khoo, Hock Eng (2013) Health promoting properties of selected Malaysian underutilized fruits. In: Proceedings of The 2nd International Symposium on Underutilized Plant Species : Crops for The Future-Beyond food Security. International Society for Horticultural Science, Belgium, pp. 203-210. ISBN 9789066052796

Khoo, Hock Eng and Chew, Lye Yee and Ismail, Amin and Azlan, Azrina (2012) Anthocyanins in purple colored fruits. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 133-152. ISBN 9871620818688

Loh, Shuk Ching and Azlan, Azrina and Chan, Suk Huei and Khoo, Hock Eng (2017) Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals. In: 5th International Conference on Pharmaceuticals, Nutraceuticals and Cosmetic Science (IPNaCS 2017), 3-4 Aug. 2017, The Tawana Hotel, Bangkok. (49 - 52).

Ramli, Fatin Najwa and Azlan, Azrina (2016) A 1H-NMR-based metabolomics investigation on the effect of saffron extract and crocin on rats fed a high fat diet. In: 5th International Conference and Exhibition on Metabolomics, 16-18 May 2016, Osaka, Japan. .

M.H., Nurulhuda and Azlan, Azrina and Ismail, Amin and Amom, Zulkhairi and Shakirin, Faridah Hanim (2012) Sibu olive inhibits artherosclerosis by cholesterol lowering effect in cholesterol fed-rabbit. In: 4th International Conference on Biomedical Engineering, 8-12 Jan 2012, Ho Chi Minh, Vietnam. (pp. 141-144).

Ismail, Amin and Abdulrahman Hassan, Fouad and Abdul Hamid, Azizah and Azlan, Azrina (2011) Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods , 14-17 Nov. 2011, Japan. .

Abdulrahman Hassan, Fouad and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Al-Sheraji, Sadeq Hasan (2011) Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods 2011, 14-17 Nov. 2011, Japan. .

Azlan, Azrina Anak tepu di rumah. in Kosmo, (22 July 2021), p. 10. (Call Number: 2021/07-03)

Mohd. Yunus Abd. Shukor (2014) Novel compound for use as medicament for treatment of hypercholesterolemia and atherosclerosis. PI2014704025.

Azrina Azlan (2010) An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status. PI2010005584.

Azrina Azlan (2010) A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. PI2010005011.

Zulkhairi Amom (2009) Composition for improving lipid profile with anti-atheromatous properties. UNSPECIFIED.

Azrina Azlan (2009) Method for preparing of germinated brown rice (GBR) porridge. UNSPECIFIED.

Azrina Azlan (2008) A vegetable oil and/or fats. UNSPECIFIED.

Maznah Ismail (2004) Hypocholesterolemic neutraceutical oil. UNSPECIFIED.

Azlan, Azrina (2005) The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease. Doctoral thesis, Universiti Putra Malaysia.