Citation
Azrina Azlan
(2009)
Method for preparing of germinated brown rice (GBR) porridge.
UNSPECIFIED.
Abstract
This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice porridge comprises the step of heating, modifying the grind to non-grind ratio of germinated brown rice, soaking, steaming, and drying. Finally, adding spices and flavors and applying microwave treatment.
Download File
Full text not available from this repository.
|
Additional Metadata
| Item Type: | Patent |
|---|---|
| Divisions: | Faculty of Medicine and Health Science |
| Keywords: | Germinated brown rice; Porridge. |
| Depositing User: | Mastura Yapandi |
| Date Deposited: | 06 Nov 2013 01:49 |
| Last Modified: | 11 Sep 2014 02:46 |
| URI: | http://psasir.upm.edu.my/id/eprint/26593 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |