Simple Search:

Method for preparing of germinated brown rice (GBR) porridge.


Citation

Azrina Azlan (2009) Method for preparing of germinated brown rice (GBR) porridge. UNSPECIFIED.

Abstract / Synopsis

This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice porridge comprises the step of heating, modifying the grind to non-grind ratio of germinated brown rice, soaking, steaming, and drying. Finally, adding spices and flavors and applying microwave treatment.


Download File

Full text not available from this repository.

Additional Metadata

Item Type: Patent
Divisions: Faculty of Medicine and Health Science
Keywords: Germinated brown rice; Porridge.
Depositing User: Mastura Yapandi
Date Deposited: 06 Nov 2013 01:49
Last Modified: 11 Sep 2014 02:46
URI: http://psasir.upm.edu.my/id/eprint/26593
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item