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Items where Author is "Nakaguchi, Yoshitsugu"

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Article

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and New, Chia Yeung and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Risk of Escherichia coli O157:H7 infection linked to the consumption of beef. Food Research, 1 (3). pp. 67-76. ISSN 2550-2166

R., Norshafawati and Ahmad, Noorlis and Kuan, Chee Hao and New, C.Y. and Yingkajorn, Mingkwan and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus). Food Research, 1 (1). pp. 23-27. ISSN ESSN: 2550-2166

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Thung, Tze Young and New, Chia Yeung and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Distribution of bacteriophages in food and environment samples. International Food Research Journal, 24 (2). pp. 888-896. ISSN 1985-4668; ESSN: 2231-7546

Thung, T. Y. and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia. Poultry Science Journal, 95 (8). pp. 1888-1893. ISSN 0032-5791; ESSN: 1525-3171

Gargouti, Saifedden Ayad and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Kayali, Ahmad Yaman and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia. International Food Research Journal, 23 (6). pp. 2732-2736. ISSN 1985-4668; ESSN: 2231-7546

Nillian, Elexson and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. International Food Research Journal, 23 (5). pp. 2229-2233. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Radu, Son and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep (2015) Characterisation of L. monocytogenes strains isolated from salad vegetables. International Journal of Food Safety, Nutrition and Public Health, 5 (2). pp. 137-150. ISSN 1479-3911; ESSN:1479-392X

Cheah, Yoke Kqueen and Tay, Lee Wen and Azmi, Aida Azrina and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2015) Molecular characterization of Escherichia coli isolated from different food sources. International Food Research Journal, 22 (1). pp. 31-40. ISSN 1985-4668; ESSN: 2231-7546

Mohd Shahril, Najwa and Rukayadi, Yaya and Anyi, Ubong and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Thung, Tze Young and Anuar, Aimi Syazana and Tan, Malcolm Turk Hsern and Goh, Sur Guat and Kuan, Chee Hao and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam). International Food Research Journal, 22 (5). pp. 1761-1769. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2015) Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia. International Food Research Journal, 22 (4). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

Goh, Sur Guat and Afsah Hejri, Leili and Kuan, Chee Hao and Loo, Yuet Ying and Lye, Ying Ling and Chang, Wei San and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Rukayadi, Yaya and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2014) Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards. Food Control, 37. pp. 51-55. ISSN 0956-7135; ESSN: 1873-7129

Nillian, Elexson and Afsah Hejri, Leili and Rukayadi, Yaya and Soopna, Puspanadan and Lee, Hai Yen and Tuan Chilek, Tuan Zainazor and Mahyudin, Nor Ainy and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates. Food Control, 35 (1). pp. 378-385. ISSN 0956-7135; ESSN: 1873-7129

Nillian, Elexson and Rukayadi, Yaya and Mahyudin, Nor Ainy and Kantilal, Haresh Kumar and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR. International Food Research Journal, 21 (1). pp. 59-65. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Kantilal, Haresh Kumar and Tan, Malcolm Turk Hsern and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. International Food Research Journal, 21 (6). pp. 2459-2472. ISSN 1985-4668; ESSN: 2231-7546

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm. International Food Research Journal, 20 (3). pp. 1485-1490. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Keng, Teck Ee and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2013) Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala. International Food Research Journal, 20 (6). pp. 3299-3305. ISSN 1985-4668; ESSN: 2231-7546

Chang, Wei San and Afsah Hejri, Leili and Rukayadi, Yaya and Khatib, Alfi and Lye, Ying Ling and Loo, Yuet Ying and Mohd Shahril, Najwa and Soopna, Puspanadan and Kuan, Chee Hao and Goh, Sur Guat and Tang, John Yew Huat and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal, 20 (2). pp. 1023-1029. ISSN 1985-4668; ESSN: 2231-7546

Loo, Yuet Ying and Soopna, Puspanadan and Goh, Sur Guat and Kuan, Chee Hao and Chang, Wei San and Lye, Ying Ling and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. International Food Research Journal, 20 (6). 3313 - 3317. ISSN 1985-4668; ESSN: 2231-7546

Lye, Ying Ling and Afsah Hejri, Leili and Chang, Wei San and Loo, Yuet Ying and Soopna, Puspanadan and Kuan, Chee Hao and Mohd Shahril, Najwa and Rukayadi, Yaya and Khatib, Alfi and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2013) Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal, 20 (2). pp. 1001-1005. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2012) Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study. Journal of Tropical Agriculture and Food Science, 40 (1). pp. 55-62. ISSN 1394-9829; ESSN: 2289-9650

Sandra, Afriani and Afsah Hejri, Leili and Robin, Tunung and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia. International Food Research Journal, 19 (3). pp. 829-836. ISSN 1985-4668; ESSN: 2231-7546

Puspanadan, Soopna and Loo, Yuet Ying and Nillian, Elexson and Kuan, Chee Hao and Goh, Sur Guat and Chang, Wei San and Lye, Ying Ling and Afsah-Hejri, Leili and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR). International Food Research Journal, 19 (4). pp. 1757-1762. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Robin, Tunung and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia. International Food Research Journal, 19 (4). pp. 1751-1756. ISSN 1985-4668; ESSN: 2231-7546

Woan, Chwen Wong and Chai, Fung Pui and Tuan Chilek, Tuan Zainazor and Ahmad, Noorlis and Yew, John Huat Tang and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Survival of Listeria monocytogenes during frying of chicken burger patties. Food and Nutrition Sciences, 2 (5). pp. 471-475. ISSN 2157-944X; ESSN: 2157-9458

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son and Tuan Chilek, Tuan Zainazor and Wong, Woan Chwen and Robin, Tunung and Pui, Chai Fung and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu (2011) Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal, 18 (4). pp. 1523-1530. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2011) Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms. Journal of Tropical Agriculture and Food Science, 39 (2). pp. 255-266. ISSN 1394-9829; ESSN: 2289-9650

Sukhumungoon, Pharanai and Nakaguchi, Yoshitsugu and Ingviya, N. and Pradutkanchana, J. and Iwade, Yoshito and Seto, Kazuko and Radu, Son and Nishibuchi, Mitsuaki and Vuddhakul, Varaporn (2011) Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand. International Food Research Journal, 18 (1). pp. 381-386. ISSN 1985-4668; ESSN: 2231-7546

Chai, Fung Pui and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Ahmad, Noorlis and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium. Tropical Medicine and Health, 39 (1). pp. 9-15. ISSN 1348-8945; ESSN: 1349-4147

Mohd Sahroni, Noor Hidayah and Tuan Chilek, Tuan Zainazor and Pui, Chai Fung and Ahmad, Noorlis and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Occurrence of Norovirus GI in green and red onion. International Food Research Journal, 18 (2). pp. 677-681. ISSN 1985-4668; ESSN: 2231-7546

Anyi, Ubong and Robin, Tunung and Ahmad, Noorlis and Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks. International Food Research Journal, 18 (3). pp. 1163-1169. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Tuan Chilek, Tuan Zainazor and Ponniah, Jeyaletchumi and Robin, Tunung and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2011) Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal, 18 (2). pp. 689-695. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep (2011) Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. International Journal of Food Safety, Nutrition and Public Health, 4 (2/3/4). pp. 248-263. ISSN 1479-3911; ESSN: 1479-392X

Robin, Tunung and Mohamad Ghazali, Farinazleen and Mohd Adzahan, Noranizan and Kantilal, Haresh Kumar and Bilung, Lesley Maurice and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal, 18 (1). pp. 67-78. ISSN 1985-4668; ESSN: 2231-7546

Chai, Fung Pui and Woan, Chwen Wong and Chai, Lay Ching and Nillian, Elexson and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, 22 (2). pp. 337-342. ISSN 0956-7135

Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Radu, Son (2011) Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in Applied Microbiology, 52 (6). pp. 581-588. ISSN 0266-8254; ESSN: 1472-765X

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2010) Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia. Food Control, 21 (5). pp. 774-778. ISSN 0956-7135

Yew, John Huat Tang and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China, 4 (4). pp. 501-506. ISSN 1673-7334

Tang, John Yew Huat and Carlson, J. and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2010) Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal, 17 (4). pp. 837-844. ISSN 1985-4668; ESSN: 2231-7546

Robin, Tunung and Paie, Margaret Selina and Ponniah, Jeyaletchumi and Chai, Lay Ching and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level. Journal of Microbiology and Biotechnology, 20 (2). pp. 391-396. ISSN 1017-7825

Ponniah, Jeyaletchumi and Robin, Tunung and S. P., Margaret and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2010) Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR. International Food Research Journal, 17 (2). pp. 281-286. ISSN 1985-4668; ESSN: 2231-7546

Chai, Lay Ching and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Lee, Hai Yen and Ahmad Suhaimi, Laila Rabaah and Abdul Talib, Shamsinar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2009) Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia. Journal of Microbiology and Biotechnology, 19 (11). pp. 1415-1420. ISSN 1017-7825

Chai, Lay Ching and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Lee, Hai Yen and Robin, Tunung and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Zakaria, Thahirahtul Asma and Malakar, Pradeep Kumar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2008) Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. International Food Research Journal, 15 (2). pp. 125-134. ISSN 1985-4668; ESSN: 2231-7546

Chai, Lay-Ching and Lee, Hai-Yen and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2008) Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. Journal of Food Protection, 71 (12). pp. 2448-2452. ISSN 0362-028X

Conference or Workshop Item

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection. In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 168-171).

This list was generated on Wed Jul 8 04:43:06 2020 UTC.