Items where Author is "Bakar, Jamilah"

Asyrul-Izhar, Abu Bakar and Bakar, Jamilah and Sazili, Awis Qurni and Goh, Yong Meng and Ismail-Fitry, Mohammad Rashedi (2022) Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: which is more practical? Food Reviews International, 39 (9). pp. 6387-6419. ISSN 8755-9129; ESSN: 1525-6103

A. Mohamed, Abdulrahim and Mohammad Rashedi, Ismail-Fitry and Rozzamri, Ashari and Bakar, Jamilah (2022) Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder. Journal of Food Processing and Preservation, 46 (3). art. no. e16376. pp. 1-10. ISSN 1745-4549

Shamsol Kahar, Siti Nurjawaher and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Rozzamri, Ashari and Bakar, Jamilah and Wan Ibadullah, Wan Zunairah (2021) Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties. Malaysian Applied Biology, 50 (1). 173 - 183. ISSN 0126-8643

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract. International Food Research Journal, 28 (3). pp. 443-456. ISSN 2231-7546

Muhialdin, Belal J. and Zawawi, Norhasnida and Abdull Razis, Ahmad Faizal and Bakar, Jamilah and Zarei, Mohammad (2021) Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control, 127. art. no. 108140. pp. 1-11. ISSN 0956-7135

Mohd Noor, Nor Qhairul Izzreen and Razali, Rina Syafinaz and Ismail, Nur Khairina and Ramli, Rabiatul Amirah and Mohamad Razali, Umi Hartina and Bahauddin, Ahmad Riduan and Zaharudin, Nazikussabah and Rozzamri, Ashari and Bakar, Jamilah and Md. Shaarani, Sharifudin (2021) Application of green technology in gelatin extraction: a review. Processes, 9 (12). art. no. 2227. pp. 1-23. ISSN 2227-9717

Ismail, Nur Aqilah and Bakar, Jamilah and Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry (2021) Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system. International Food Research Journal, 28 (5). 916 - 925. ISSN 1985-4668; ESSN: 2231-7546

A., Nor Adilah and Mohd Adzahan, Noranizan and Bakar, Jamilah and Zainal Abedin, Nur Hanani (2020) Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine. Food Packaging and Shelf Life, 26. art. no. 100577. pp. 1-9. ISSN 2214-2894

Bakar, Jamilah and Abdul Kadir, N. S. and Ahmad Mazlan, A. S. and Mohammad Rashedi, Ismail Fitry (2020) Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor). International Food Research Journal, 27 (4). 618 - 624. ISSN 1985-4668; ESSN: 2231-7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2020) Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis. Journal of Analysis and Testing, 4 (1). 23 - 34. ISSN 2096-241X; ESSN: 2509-4696

Hussain, Husniza and Santhana, Raj L. and Ahmad, Syahida and Abd Razak, Mohd Fuat and Wan Mohamud, Wan Nazaimoon and Bakar, Jamilah and Mohd. Ghazali, Hasanah and Yildiz, Fatih (2019) Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay. Cogent Food & Agriculture, 5. pp. 1-9. ISSN 2331-1932

Mohd Hassan, Rodiah and Bakar, Jamilah and Abdul Rahman, Russly and Syed Muhamad, Syarifah Kharidah (2019) Flabelliferin removal by sodium salts and sodium hydroxide: pretreatment in Borassus flabellifer mesocarp. Malaysian Journal of Fundamental & Applied Sciences, 1 (1). pp. 313-318. ISSN 2289-5981; ESSN: 2289-599X

Mohd Hassan, Rodiah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly (2019) Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer. International Food Research Journal, 26 (5). pp. 1469-1476. ISSN 1985-4668; ESSN: 2231-7546

Ee, S. C. and Saari, N. and Abas, F. and Ismail, A. and Abu Bakar, M. K. and Bakar, Jamilah (2019) Properties of chicken head gelatins as affected by extraction method. International Food Research Journal, 26 (2). pp. 499-508. ISSN 1985-4668; ESSN: 2231-7546

Zainal Arifin, Maryam 'Adilah and Bakar, Jamilah and Zainal Abedin, Nur Hanani (2018) Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging. Food Hydrocolloids, 74. 207 - 218. ISSN 0268-005X

Basri, Katrul Nadia and Laili, Abdur Rehman and Tuhaime, Nur Azera and Hussain, Mutia Nurulhusna and Bakar, Jamilah and Sharif, Zaiton and Abdul Khir, Mohd Fared and Zoolfakar, Ahmad Sabirin (2018) FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA. Analytical Methods, 10 (34). 4143 - 4151. ISSN 1759-9660; ESSN: 1759-9679

Uzzaman, Mohammed Akhter and Bakar, Jamilah and Abd Rahman, Russly and Karim, Roselina (2018) Storage stability of spray-dried tilapia meat powder produced under optimized condition. Journal of Food Technology and Preservation, 2 (1). pp. 6-14. ISSN 2591-796X

Abdullah, Nor Adilah and Bakar, Jamilah and Mohd Adzahan, Noranizan and Zainal Abedin, Nur Hanani (2018) Utilization of mango peel extracts on the biodegradable films for active packaging. Food Packaging and Shelf Life, 16. pp. 1-7. ISSN 2214-2894

Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2017) Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chemistry, 94 (3). pp. 519-523. ISSN 0009-0352; ESSN: 1943-3638

Cheok, Choon Yoong and Sobhi, Babak and Mohd Adzahan, Noranizan and Bakar, Jamilah and Abdul Rahman, Russly and Ab Karim, Muhammad Shahrim and Ghazali, Zulkafli (2017) Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Radiation Physics and Chemistry, 216. pp. 10-18. ISSN 0969-806X; ESSN: 1879-0895

Basri, Katrul Nadia and Hussain, Mutia Nurulhusna and Bakar, Jamilah and Sharif, Zaiton and Abdul Khir, Mohd Fared and Zoolfakar, Ahmad Sabirin (2017) Classification and quantification of palm oil adulteration via portable NIR spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173. pp. 335-342. ISSN 1386-1425; ESSN: 1873-3557

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. ISSN 1985-4668; ESSN: 2231-7546

Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid (2017) Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation. International Food Research Journal, 24 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid and Khoddami, Ali (2017) Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. Animal Production Science, 57. 993 - 1000. ISSN 1836-0939; ESSN: 1836-5787

Muhamad, S. A. S. and Bakar, Jamilah and Abdul Rahman, Russly and A., Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Mustafa, Shuhaimi and Ismail, Amin (2016) Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Pharmaceutical and Biomedical Analysis, 129. pp. 389-397. ISSN 0731-7085; ESSN: 1873-264X

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Chin, Ping Tan and Bakar, Jamilah and Olusegun, Lasekan (2016) Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study. Journal of Food Engineering, 178 (Jan). pp. 12-19. ISSN 0260-8774

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan and Mirhosseini, Hamed (2016) Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Journal of Food Quality, 39 (1). pp. 45-53. ISSN 0146-9428; ESSN: 1745-4557

Forghani, Bita and Zarei, Mohammad and Ebrahimpour, Afshin and Philip, Robin and Bakar, Jamilah and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics. Journal of Functional Foods, 20. pp. 276-290. ISSN 1756-4646; ESSN: 2214-9414

Mohamad Zahari, Nur Izalin and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mohd Adzahan, Noranizan (2016) Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. Journal of Tropical Agriculture and Food Science, 44 (1). pp. 95-101. ISSN 1394-9829; ESSN: 2289-9650

Khong, Nicholas Mun Hoe and Md. Yusoff, Fatimah and Bakar, Jamilah and Basri, Mahiran and Ismail, Maznah and Chan, Kim Wei and Nishikawa, Jun (2016) Nutritional composition and total collagen content of three commercially important edible jellyfish. Food Chemistry, 196. pp. 953-960. ISSN 0308-8146; ESSN: 1873-7072

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. International Food Research Journal, 23 (4). pp. 1685-1693. ISSN 1985-4668; ESSN: 2231-7546

Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah (2016) Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosphere packaging. International Journal of Food Properties, 19 (12). pp. 2707-2717. ISSN 1094-2912; ESSN: 1532-2386

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2015) RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. Food Chemistry, 172. pp. 368-376. ISSN 0308-8146; ESSN:1873-7072

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah and Mat Hashim, Dzulkifly (2015) Collagen in food and beverage industries. International Food Research Journal, 22 (1). pp. 1-8. ISSN 1985-4668; ESSN: 2231-7546

Nura Malahayati, and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodle as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Malahayati, Nura and Muhammad, Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodles as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Syed Muhammad, Sharifah Kharidah and Mohd Zahari, Nur Izalin and Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Bakar, Jamilah (2014) High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel. Food Hydrocolloids, 42 (pt.2). pp. 289-297. ISSN 0268-005X; ESSN: 1873-7137

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah and Ang, Swi See and Chong, Cheong Yew (2014) Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce. Food Control, 40. pp. 58-63. ISSN 0956-7135; ESSN: 1873-7129

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2014) Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology. International Journal of Food Engineering, 10 (2). pp. 307-316. ISSN 2194-5764; ESSN: 1556-3758

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan (2014) Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science, 79 (2). E178-E183. ISSN 0022-1147; ESSN: 1750-3841

Chong, Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Zaman, Muhammad Zukhrufuz (2014) Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C). Journal of Food Science and Technology, 51 (6). pp. 1118-1125. ISSN 0022-1155; ESSN: 0975-8402

Ilowefah, Muna and Chinma, Chiemela and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Makeri, Mohammad (2014) Fermented brown rice flour as functional food ingredient. Foods, 3 (1). pp. 149-159. ISSN 2304-8158

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2014) Influence of resistant starch on microstructure and physical properties of breaded fish fillets. Iranian Journal of Fisheries Sciences, 13 (1). pp. 135-144. ISSN 1562-2916

Nafi', Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2014) Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong). Molecules, 19 (8). pp. 12336-12348. ISSN 1420-3049

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (1). pp. 155-160. ISSN 1985-4668; ESSN: 2231-7546

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (3). pp. 1213-1218. ISSN 1985-4668; ESSN: 2231-7546

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Tan, Chin Ping and Bakar, Jamilah and Olusegun, Lasekan (2014) Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp. Journal of Engineering Science and Technology, 9 (3). pp. 374-383. ISSN 1823-4690

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2014) Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Chromatography A, 1353. pp. 49-56. ISSN 0021-9673; ESSN: 1873-3778

Chay, Shyan Yea and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Saari, Nazamid (2014) Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. Food & Function, 5 (5). pp. 1007-1016. ISSN 2042-6496; ESSN: 2042-650X

Omar, Norazlina and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah (2013) Determination of organochlorine pesticides in shrimp by gas chromatographyemass spectrometry using a modified QuEChERS approach. Food Control, 34 (2). pp. 318-322. ISSN 0956-7135; ESSN: 1873-7129

Sobhi, Babak and Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2013) Development of instrumental methods for textural evaluation of chili paste. Kasetsart Journal: Natural Science, 47 (1). pp. 122-131. ISSN 0075-5192

Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah and Golkhandan, Elham (2013) Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets. Advance Journal of Food Science and Technology, 5 (7). pp. 822-828. ISSN 2042-4868; ESSN: 2042-4876

Chong , Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and V., Selvi and S., Maryam (2013) Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). International Food Research Journal, 20 (1). pp. 383-389. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Mohamad Razali, Umi Hartina and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2013) Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal, 20 (2). pp. 835-842. ISSN 1985-4668; ESSN: 2231-7546

Nafi, Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2013) Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe). International Food Research Journal, 20 (1). pp. 363-368. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149

Shamloo, Maryam and Bakar, Jamilah and Mat Hashim, Dzulkifly and Khatib, Alfi (2012) Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. International Food Research Journal, 19 (1). pp. 183-188. ISSN 1985-4668; ESSN: 2231-7546

Hong, Kwong Lim and Tan, Chin Ping and Bakar, Jamilah and Siou, Pei Ng (2012) Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil. Food and Bioprocess Technology, 5 (4). pp. 1220-1227. ISSN 1935-5130; ESSN:1935-5149

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2012) Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal, 19 (4). pp. 1705-1712. ISSN 1985-4668; ESSN: 2231-7546

Abd Elgadir, M. and Mariod, Abdalbasit Adam and Abdel Wahab, Siddig Ibrahim and Bakar, Jamilah and Abdul Rahman, Russly and Che Man, Yaakob (2011) Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi). Journal of Food Safety, 31 (3 ). pp. 326-333. ISSN 0149-6085

Bakar, Jamilah and Tan, K. W. and Mohamad Razali, Umi Hartina and A., Azizah (2011) Gelatins from three cultured freshwater fish skins obtained by liming process. Food Hydrocolloids, 25 (5). pp. 1256-1260. ISSN 0268-005X; ESSN: 1873-7137

Onsa, Galila Hassan and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd Manap, Mohd Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884; ESSN: 1745-4514

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605; ESSN: 1879-3460

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and B., Mandana (2011) Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). International Food Research Journal, 18 (4). pp. 1289-1294. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2011) Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes. International Food Research Journal, 18 (3). pp. 1105-1110. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and M., Abdulkadir Gadi and Mohamed, Suhaila and Sarker, Md. Zaidul Islam (2011) Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. International Food Research Journal, 18 (3). pp. 941-948. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkify and Mohd Adzahan, Noranizan (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 18 (1). pp. 279-286. ISSN 1985-4668; ESSN: 2231-7546

Malahayati, Nura and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2011) Textural properties of laksa noodle as affected by rice flour particle size. International Food Research Journal, 18 (4). pp. 1309-1312. ISSN 1985-4668; ESSN: 2231-7546

Chong, C. Y. and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Mahyudin, Nor Ainy (2011) The effects of food processing on biogenic amines formation. International Food Research Journal, 18 (3). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Rahimabadi, Eshagh Zakipour and Bakar, Jamilah and Che Man, Yaakob and Abdul Hamid, N. and Arshadi, Ali (2011) The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson). Iranian Journal of Fisheries Sciences, 10 (2). pp. 336-345. ISSN 1562-2916

Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob (2011) A review on fish lipid : composition and changes during cooking methods. Journal of Aquatic Food Product Technology, 20 (4). pp. 379-390. ISSN 1049-8850

Bakar, Jamilah and Yassoralipour, Ali and Abu Bakar, Fatimah and Abdul Rahman, Russly (2010) Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Food Chemistry, 119 (2). pp. 467-470. ISSN 0308-8146

Hong, Kwong Lim and Tan, Chin Ping and Karim, Roselina and Ariffin, Abdul Azis and Bakar, Jamilah (2010) Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119 (4). pp. 1326-1331. ISSN 0308-8146

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2010) Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). Iranian Journal of Fisheries Sciences, 9 (2). pp. 327-336. ISSN 1562-2916

Hajeb, Parvaneh and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2010) Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. International Journal of Environmental Analytical Chemistry, 90 (10/ August). pp. 812-820. ISSN 0306-7319

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2010) Occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech Journal of Food Sciences, 28 (5). pp. 440-449. ISSN 1212-1800; ESSN: 1805-9317

Keshani, Samaneh and Abdullah, Luqman Chuah and Mobarekeh, Mohsen Nourouzi and Abdul Rahman, Russly and Bakar, Jamilah (2010) Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM). International Food Research Journal, 17 (3). pp. 733-742. ISSN 1985-4668; ESSN: 2231-7546

Selamat, Jinap and Lioe, Hanifah Nuryani and Yusep, I. and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668; ESSN: 2231-7546

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad and Abu Bakar, Fatimah and Bakar, Jamilah and Mohammad, Abd Rahim (2009) Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control, 20 (1). 79 - 84. ISSN 0956-7135; ESSN: 1873-7129

Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. Journal of Fisheries and Aquatic Science, 4 (5). pp. 254-260. ISSN 1816-4927; ESSN: 1996-0751

Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Loi, Chia Chun (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146; ESSN: 1873-7072

Khoddami, Ali and Ariffin, Abdul Azis and Bakar, Jamilah and Mohd Ghazali, Hasanah (2009) Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru). World Applied Sciences Journal, 7 (1). pp. 127-131. ISSN 1818-4952; ESSN: 1991-6426

Abbas, Kassim Ali and A., Mohamed and Bakar, Jamilah (2009) Fatty acids in fish and beef and their nutritional values: a review. Journal of Food, Agriculture and Environment, 7 (3 - 4). 37 - 42. ISSN 1459-0255

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul and Ismail Fitry, Mohammad Rashedi (2009) Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing. Food Science and Technology Research, 15 (4). pp. 395-402. ISSN 1344-6606

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul (2009) Microbiological quality of keropok lekor during processing. International Food Research Journal, 16 (2). pp. 215-223. ISSN 1985-4668; ESSN: 2231-7546

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments. World Applied Sciences Journal, 7 (1). pp. 105-112. ISSN 1818-4952; ESSN: 1991-6426

Ganjloo, A. and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments. International Journal of Engineering and Technology, 1 (4). pp. 306-309. ISSN 1793-8236

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. International Food Research Journal, 16 (2). pp. 225-231. ISSN 1985-4668; ESSN: 2231-7546

P., Hajeb and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2009) Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology. Food Additives & Contaminants: Part A, 26 (6). pp. 829-838. ISSN 1944-0049; ESSN: 1944-0057

Osman, Azizah and Saari, Nazamid and Saleh, Rosli and Bakar, Jamilah and Zainal, Noor Diana and Yacob, Masturina (2009) Postharvest handling practices on selected local fruits and vegetables at different levels of the distribution chain. Journal of Agribusiness Marketing, 2. pp. 38-51. ISSN 1985-3890

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337

Abbas, Kassim Ali and Abdulamir, Ahmed Sahib and Ebrahimian, Mahboubeh and Bakar, Jamilah (2009) Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification. Journal of Food, Agriculture and Environment, 7 (2). pp. 196-201. ISSN 1459-0255

F.A., Ansari and Abbas, Kassim Ali and Bakar, Jamilah (2009) An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables. Journal of Food, Agriculture and Environment, 7 (1). pp. 5-8. ISSN 1459-0255

Bakar, Jamilah and A., Mohamed and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2009) A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, 7 (2). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

Zaman, Muhammad Zukhrufuz and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2009) A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. American Journal of Applied Sciences, 6 (6). pp. 1199-1211. ISSN 1546-9239; ESSN: 1554-3641

Hajeb, Parvaneh and Selamat, Jinap and Ahmad, Ismail and Abu Bakar, Fatimah and Bakar, Jamilah and Lioe, Hanifah Nuryani (2008) Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption. European Food Research and Technology, 227 (5). pp. 1349-1355. ISSN 1438-2377

Selamat, Jinap and Y., Ikrawan and Bakar, Jamilah and Saari, Nazamid and Hanifah Lioe, Nuryani (2008) Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. Journal of Food Science, 73 (7). pp. 142-147. ISSN 0022-1147; ESSN: 1750-3841

Mohammad Rashedi, Ismail Fitry and Selamat, Jinap and Bakar, Jamilah and Abdul Aziz, Saleha (2008) Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls. Journal of Food and Drug Analysis, 16 (6). pp. 81-86. ISSN 1021 - 9498

Bakar, Jamilah and Rahimabadi, Eshagh Zakipour and Che Man, Yaakob (2008) Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). LWT - Food Science and Technology, 41 (10). pp. 2144-2150. ISSN 0023-6438

Abbas, Kassim Ali and Mohammed, Abdulkarim Sabo and Bakar, Jamilah (2008) Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state. Journal of Food, Agriculture and Environment, 6 (2). pp. 14-18. ISSN 1459-0255

Abbas, Kassim Ali and Mohamed, A. and Bakar, Jamilah and Ebrahimian, M. (2008) A review on correlations between fish freshness and pH during cold storage. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 416-421. ISSN 1553-3468; ESSN: 1558-6332

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

Mohamed Saeed, Mohamed Abd Elgadir and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2008) A review on physicochemical and thermorheological properties of sago starch. American Journal of Agricultural and Biological Sciences, 3 (4). pp. 639-646. ISSN 1557-4989; ESSN: 1557-4997

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on some factors affecting colour of fresh beef cuts. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 181-186. ISSN 1459-0255

Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324; ESSN: 1505-5337

Anang, Daniel Mensah and Rahmat Ali, Gulam Rusul and Bakar, Jamilah and Foo, Hooi Ling (2007) Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C. Food Control, 18 (8). pp. 961-969. ISSN 0956-7135

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah and Mohammed, Abdulkarim Sabo and Abd Razak, Shamsul Bahri (2007) Histochemical localization of polyphenol oxidase and peroxidase from Metroxylon sagu. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (2). pp. 91-98. ISSN 0128-7451

Gan, H. E. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2007) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT - Food Science and Technology, 40 (4). pp. 611-618. ISSN 0023-6438

Abbas, Kassim Ali and Megat Ahmad, Megat Mohamad Hamdan and Salit, Mohd Sapuan and Wan, M. A. and Bakar, Jamilah and I., Dincer (2006) Numerical analysis of heat transfer in cooling of fish packages. International Communications in Heat and Mass Transfer, 33 (7). pp. 889-897. ISSN 0735-1933

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (2004) Purification and characterization of membrane-bound peroxidases from Metroxylon sagu. Food Chemistry, 85 (3). pp. 365-376. ISSN 0308-8146; ESSN: 1873-7072

Bakar, Jamilah and K. G., Harvinder (2002) Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica). Food Chemistry, 77 (1). pp. 81-84. ISSN 0308-8146; ESSN: 1873-7072

Bakar, Jamilah and Ahmad, Nurul Izzah and Yusoff, Salmah and Ahmad, Faujan (2001) Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique. Pertanika Journal of Tropical Agricultural Science, 24 (2). pp. 95-100. ISSN 1511-3701

Bakar, Jamilah and Che Man, Yaakob and Ching, Thean Ling (1998) Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers. Journal of Food Lipids, 5 (2). pp. 149-157. ISSN 10657258; ESSN: 1745-4522

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah and Kennedy, J. F. (1997) Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice. Carbohydrate Polymers, 34 (3). pp. 177-182. ISSN 0144-8617; ESSN: 1879-1344

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1997) Purification and properties of pectinesterase from soursop (Anona muricata) pulp. Food Chemistry, 59 (1). pp. 33-40. ISSN 0308-8146

Ismail, Amin and Selamat, Jinap and Bakar, Jamilah (1997) Vicilin-class globulins and their degradation during cocoa fermentation. Food Chemistry, 59 (1). pp. 1-5. ISSN 0308-8146

Bakar, Jamilah and Hamzah, Siti Aini (1997) The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study. Pertanika Journal of Tropical Agricultural Science, 20 (2/3). pp. 107-111. ISSN 0126-6128

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1996) Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology. Food Chemistry, 55 (3). pp. 289-292. ISSN 0308-8146; ESSN: 1873-7072

Mohamed, Suhaila and Bakar, Jamilah and Abd. Hamid, Norhashimah (1996) Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages. Pertanika Journal of Tropical Agricultural Science, 19 (1). pp. 69-75. ISSN 0126-6128

Bakar, Jamilah and Ahmad, Nurul Izzah (1995) Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage. Pertanika Journal of Tropical Agricultural Science, 18 (3). pp. 215-220. ISSN 0126-6128

Bakar, Jamilah and Ariff, Arbakariya (1985) The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'. Pertanika. pp. 181-185.

Bakar, Jamilah (1983) Keropok Lekor - Boiling and Steaming Methods of Processing. Pertanika, 6 (3). pp. 56-60.

Syed Muhammad, Sharifah Kharidah and Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah (2017) Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread. In: Rice - Technology and Production. Intech, CROATIA, pp. 13-28. ISBN 9789535130291

M. H., Rodiah and Bakar, Jamilah and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Chemical composition of mesocarp and exocarp from Borassus flabellifer. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 371-374).

Abu Bakar, Muhammad Khairulnizam and Bakar, Jamilah and Zainal Abedin, Nur Hanani and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 424-427).

Ee, S. C. and Bakar, Jamilah (2017) Effect of extraction methods with different matrix for gelatin recovery and properties: a review. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 249-252).

Mohd Zaki, Nor Nadiha and Abdul Rahman, Russly and Bakar, Jamilah (2017) Hemicellulose extraction and characterization of oil palm empty fruit bunches. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 483-486).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Tan, Chin Ping and Olusegun, Lasekan (2016) Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 357-362).

Bakar, Jamilah (2014) Challenges in innovation in halal product development: understanding the hurdles. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 263).

Ahmad Ritzzney, Muhammad Ilham and Bakar, Jamilah (2014) Effect of habitat on the functional properties and application of fish gelatin. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 305).

Abu Bakar, Muhammad Khairulnizam and Bakar, Jamilah (2014) Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 293).

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah (2014) Isolation and characterization of collagen from chicken feet. In: ICBAE 2014 : International Conference on Biosystems and Agricultural Engineering, 27-28 Mar. 2014, Madrid, Spain. .

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly (2014) Tips and tricks: antibacterial assay of plant extracts. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 304).

Mohd Ismail, Azilawati and Ismail, Amin and Bakar, Jamilah and Mustafa, Shuhaimi (2014) Use of liquid chromatographic methods for gelatin differentiation in halal verification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 77-83).

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2012) Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 162-168).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Olusegun, Lasekan and Tan, Chin Ping (2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 360-364).

Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly (2010) Texture Evaluation for a Commercial Chili-Based Paste. In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (p. 1). (Unpublished)

Mohamad Razali, Umi Hartina and Bakar, Jamilah and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2009) Characterization of collagen from freshwater fish skin. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 121-125).

Bakar, Jamilah and G. K., Harvinder (2001) Fish gelatin from tilapia skin. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001, 25-26 Okt. 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 271-273).

Bakar, Jamilah and Ruhani, Arlina and Sheikh Abdul Hamid, Nazimah and Che Man, Yaakob (2001) Production of fish chips - the new approach. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001, 25-26 Okt. 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 266-270).

Abdul Karim, Mohamed Ismail and Mohd. Zain, Asiah and Bakar, Jamilah (1986) Food processing - a viable industry in Malaysia. In: FAO World Food Day Seminar: Opportunities for Investment in Food, 16 Oct. 1986, Universiti Pertanian Malaysia, Serdang. .

Bakar, Jamilah Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia. In: ASEAN Horticultural Produce Handling Workshop Report, 6 - 8 June 1983, Bangkok, Thailand. (pp. 75-77).

Bakar, Jamilah (2009) Freshwater fish: the overlooked alternative. [Inaugural Lecture]

Bakar, Jamilah (2005) Production of gelatin from red tilapia skins. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Selamat, Jinap and Ikrawan, Yusep and Bakar, Jamilah and Saari, Nazamid (2004) Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and Kyaw, Zay Ya and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2004) The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah (2002) Browning in sago logs (Metroxylon sagu): mechanism and its prevention. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Ismail, Amin and Bakar, Jamilah and Kulaveerasingam, Harikrishna and Biehl, Boele (1999) Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

I. A., Nurul and Bakar, Jamilah and Ahmad, F. B. H. and Yusof, Salmah (1999) Effect of acid washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah and Mohsin, A. K. M. and Lam, S. F. and Yusoff, Anida and Selamat, Jinap and Abdul Rahman, Russly and Che Man, Yaakob (1999) Effect of alkali washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Onsa, Galila and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (1999) A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Wong, N. S. and S. A., Hamzah and Bakar, Jamilah (1999) The storage stability of breaded catfish and tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid Development of technology to improve quality of under-fermented cocoa through enzymatic modification. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and Ahmad, Azizah and Tan, Kar Weng and Abdul Manap, Mohd Yazid and Che Man, Yaakob Fish skin gelatin from 3 selected cultured freshwater fish skin by alkaline extraction. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and G. K., Harvinder and A. B., Russly and Baharin, Badlishah Sham Fish skin gelatin from tilapia skin by acid extraction. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid and Veerakulasingam, Harikrishna Improvement of cocoa flavour through enzymatic process. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and Selamat, Jinap and Abdul Rahman, Russly and Ahmad, Nurul Izzah and Yusoff, Anida and Che Man, Yaakob The effect of alkaline and acid washings on the quality attributes of tilapia muscle. Research Report. Research Management Centre, Serdang, Selangor.

Jamilah Bakar (2014) Edible packaging film. PI2014702538.

Fatimah Md Yusoff (2013) A method for extracting collagen and aquatic animals, collagen and products containing it. PI2013701277.

Fatimah Md Yusoff (2013) Method of obtaining gelatin from aquatic animals. PI2013701147.

Nazamid Saari (2013) Production of a peptide composition with antioxidant and ace inhibitory properties. PI20137003406.

Jinap Selamat (2010) Mercury absorbent mixture. PCT/MY2009/000049.

Sharifah Kharidah Syed Muhammad (2010) Natural colorant and methods thereof. PCT/MY2009/000023.

Jamilah Bakar (2008) Collagen extraction from aquatic animals. UNSPECIFIED.

Bakar, Jamilah (1993) Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R. PhD thesis, Universiti Pertanian Malaysia.