Citation
Mohammad Rashedi, Ismail Fitry and Meng, Goh Yong and Sazili, Awis Qurni and Bakar, Asyrul Izhar Bin Abu and Bakar, Jamilah
(2025)
Meat Products with Fat Replacers.
In:
Healthier Meat Products.
Springer, Switzerland, pp. 349-372.
ISBN 9783031782145
Abstract
This chapter covers the application of fat replacers in various meat products.
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Additional Metadata
| Item Type: | Book Section |
|---|---|
| Subject: | Agricultural Sciences |
| Subject: | Food Science |
| Subject: | Nutrition |
| Divisions: | Faculty of Agriculture Faculty of Food Science and Technology Faculty of Veterinary Medicine |
| Publisher: | Springer |
| Keywords: | Fat replacers; Meat products; Reduced fat meat; Meat processing; Food ingredients; Dairy-based fat replacers; Protein-based fat replacers; Carbohydrate-based fat replacers; Emulsifiers; Texture modification |
| Sustainable Development Goals (SDGs): | SDG 3: Good Health and Well-being, SDG 12: Responsible Consumption and Production, SDG 2: Zero Hunger |
| Depositing User: | Ms. Nur Aina Ahmad Mustafa |
| Date Deposited: | 21 Aug 2026 03:27 |
| Last Modified: | 21 Aug 2026 03:27 |
| URI: | http://psasir.upm.edu.my/id/eprint/127952 |
| Statistic Details: | View Download Statistic |
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