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The storage stability of breaded catfish and tilapia fillets


Citation

Wong, N. S. and S. A., Hamzah and Bakar, Jamilah (1999) The storage stability of breaded catfish and tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 03-02-04-0029
Keywords: Breaded catfish and tilapia; Antioxidants; Storage; Frozen
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Apr 2016 15:05
Last Modified: 25 Feb 2017 22:56
URI: http://psasir.upm.edu.my/id/eprint/42558
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