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Effect of acid washings on the quality of black tilapia fillets


Citation

I. A., Nurul and Bakar, Jamilah and Ahmad, F. B. H. and Yusof, Salmah (1999) Effect of acid washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 03-02-04-0032
Keywords: Acid washings; Black tilapia; Sensory; GCMS profile; SEM
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Apr 2016 15:31
Last Modified: 24 Feb 2017 15:55
URI: http://psasir.upm.edu.my/id/eprint/42559
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