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The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids


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Bakar, Jamilah and Kyaw, Zay Ya and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2004) The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids. Research Snapshot. The Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Snapshot)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Management Centre
Keywords: Hyrocolloids; 'Keropok lekor'
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 04 May 2016 17:28
Last Modified: 27 Feb 2017 09:11
URI: http://psasir.upm.edu.my/id/eprint/43071
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