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Items where Author is "Abdul Rahman, Russly "

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Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mousa, Esraa and Chang, Lee Sin (2019) Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8 (2). art. no. 61. pp. 1-19. ISSN 2304-8158

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Suleiman, N. (2019) Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil. International Food Research Journal, 26 (2). pp. 517-527. ISSN 1985-4668; ESSN: 2231-7546

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2019) Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal, 26 (2). pp. 537-546. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. 352 - 363. ISSN 0956-7135; ESSN: 1873-7129

Aboutorab, Nasrin and Baharin, Badlishah Sham and Abdul Rahman, Russly and Selamat, Jinap and Chong, Gun Hean (2018) Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts. International Food Research Journal, 25 (6). pp. 2453-2458. ISSN 1985-4668; ESSN: 2231-7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. ISSN 1985-4668; ESSN: 2231-7546

Muhamad, S. A. S. and Bakar, Jamilah and Abdul Rahman, Russly and A., Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. ISSN 1985-4668; ESSN: 2231-7546

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Chin, Ping Tan and Bakar, Jamilah and Olusegun, Lasekan (2016) Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study. Journal of Food Engineering, 178 (Jan). pp. 12-19. ISSN 0260-8774

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan and Mirhosseini, Hamed (2016) Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Journal of Food Quality, 39 (1). pp. 45-53. ISSN 0146-9428; ESSN: 1745-4557

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md Zaidul Islam (2016) Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130; ESSN: 1935-5149

Jamaluddin, Mohammad Aizat and Mat Hashim, Dzulkifly and Abdul Rahman, Russly and Ramli, Mohd Anuar and Ab. Majid, Mahmood Zuhdi and Othman, Rashidi and Amin, A. (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Research Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Fruit juice production using ultraviolet pasteurization: a review. Beverages, 2 (3). pp. 1-20. ISSN 2306-5710

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice. International Food Research Journal, 23 (suppl.). S113-S118. ISSN 1985-4668; ESSN: 2231-7546

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab. Rahman, Suhaimi (2016) Halal Malaysia logo or brand: the hidden gap. Procedia Economics and Finance, 37. pp. 254-261. ISSN 2212-5671

Radzali, Shazana Azfar and Markom, Masturah and Baharin, Badlishah Shah and Othman, Rashidi and Abdul Rahman, Russly (2016) Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide. Journal of Engineering Science and Technology, 11 (5). pp. 722-736. ISSN 1823-4690

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. International Food Research Journal, 23 (4). pp. 1685-1693. ISSN 1985-4668; ESSN: 2231-7546

Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah (2016) Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosphere packaging. International Journal of Food Properties, 19 (12). pp. 2707-2717. ISSN 1094-2912; ESSN: 1532-2386

Abdelsamie, Maher A. A. and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly (2015) The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the 17O NMR and Raman spectra of H2O-NaCl. Journal of Molecular Structure, 1092. pp. 14-21. ISSN 0022-2860; ESSN: 1872-8014

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2015) The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water. Journal of Pure and Applied Microbiology, 9 (spec. May). pp. 55-69. ISSN 0973-7510

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2014) Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology. International Journal of Food Engineering, 10 (2). pp. 307-316. ISSN 2194-5764; ESSN: 1556-3758

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan (2014) Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science, 79 (2). E178-E183. ISSN 0022-1147; ESSN: 1750-3841

Phaiphan, Anuthida and Baharin, Badlishah Sham and Tan, Chin Ping and Abdul Rahman, Russly and Ganesan, Palanivel (2014) Antioxidant and antibacterial activities of different solvent extractions from Cassia siamea (Lamk.) leaves. Journal of Chemical and Pharmaceutical Research, 6 (4). pp. 655-662. ISSN 0975-7384

Abdul Wahab, Norliza and Abdul Rahman, Russly and Ismail, Amin and Mustafa, Shuhaimi and Hashim, Puziah (2014) Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application. Natural Products Chemistry & Research, 2 (3). art. no. 1000132. pp. 1-6. ISSN 2329-6836

Chong, Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Zaman, Muhammad Zukhrufuz (2014) Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C). Journal of Food Science and Technology, 51 (6). pp. 1118-1125. ISSN 0022-1155; ESSN: 0975-8402

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2014) Changes of backscattering parameters during chilling injury in bananas. Journal of Engineering Science and Technology, 9 (3). pp. 314-325. ISSN 1823-4690

Radzali, Shazana Azfar and Baharin, Badlishah Sham and Othman, Rashidi and Markom, Masturah and Abdul Rahman, Russly (2014) Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste. Journal of Oleo Science, 63 (8). pp. 769-777. ISSN 1345-8957; ESSN: 1347-3352

Najafi, Asal Haj and Yusof, Yus Aniza and Abdul Rahman, Russly and Ganjloo, Ali and Chin, Nyuk Ling (2014) Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal, 21 (2). pp. 625-630. ISSN 1985-4668; ESSN: 2231-7546

Jokar, Maryam and Abdul Rahman, Russly and Abdullah, Luqman Chuah (2014) Physical and antimicrobial characterization of self assembled silver nanoparticle/chitosan onto low density polyethylene film as active packaging polymer. Journal of Nano Research, 27. pp. 53-64. ISSN 1662-5250; ESSN: 1661-9897

Jokar, Maryam and Abdul Rahman, Russly (2014) Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice. Food Additives & Contaminants: Part A, 31 (4). pp. 734-742. ISSN 1944-0049; ESSN: 1944-0057

Main, Nor Mazlana and A. Talib, Rosnita and Ibrahim, Rushdan and Abdul Rahman, Russly and Mohamed, Ainun Zuriyati (2014) Suitability of coir fibers as pulp and paper. Agriculture and Agricultural Science Procedia, 2. pp. 304-311. ISSN 2210-7843

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Tan, Chin Ping and Bakar, Jamilah and Olusegun, Lasekan (2014) Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp. Journal of Engineering Science and Technology, 9 (3). pp. 374-383. ISSN 1823-4690

Keshani, Samaneh and Wan Daud, Wan Ramli and Woo, Meng Wai and Mobarekeh, Mohsen Nourouzi and Meor Talib, Meor Zainal and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2013) Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal of Food Engineering, 116 (3). pp. 737-748. ISSN 0260-8774

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela (2013) Application of computer vision in the detection of chilling injury in bananas. Pertanika Journal of Science & Technology, 21 (1). pp. 111-118. ISSN 0128-7680; ESSN: 2231-8526

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Che Man, Yaakob and Al-Kahtani, Hassan A. and Tengku Mansor, Tengku Salwani (2013) Date seed and date seed oil. International Food Research Journal, 20 (5). pp. 2035-2043. ISSN 1985-4668; ESSN: 1505-5337

Sobhi, Babak and Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2013) Development of instrumental methods for textural evaluation of chili paste. Kasetsart Journal: Natural Science, 47 (1). pp. 122-131. ISSN 0075-5192

Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah and Golkhandan, Elham (2013) Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets. Advance Journal of Food Science and Technology, 5 (7). pp. 822-828. ISSN 2042-4868; ESSN: 2042-4876

Abdelsamie, Maher A. A. and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly (2013) Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device. Journal of Food Processing & Technology, 4 (5). art. no. 231. pp. 1-5. ISSN 2157-7110

Zainal Abidin, Munira and Shamsuddin, Rosnah and Othman, Zaulia and Abdul Rahman, Russly (2013) Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). International Food Research Journal, 20 (2). pp. 953-960. ISSN 1985-4668; ESSN: 2231-7546

Chong , Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and V., Selvi and S., Maryam (2013) Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). International Food Research Journal, 20 (1). pp. 383-389. ISSN 1985-4668; ESSN: 2231-7546

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2013) Impact of humidified baking on crust and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1). pp. 29-37. ISSN 1344-6606; ESSN: 1881-3984

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2013) Solubility measurement method and mathematical modeling in supercritical fluids. Engineering Journal, 17 (3). pp. 67-78. ISSN 0125-8281

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Zaidul Islam and Ganjloo, Ali (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338. ISSN 1985-4668; ESSN: 2231-7546

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela and Pflanz, Michael and Regen, Christian (2013) An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 (1). pp. 28-36. ISSN 0260-8774

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali (2012) Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium). Journal of Tropical Agriculture and Food Science, 40 (1). pp. 45-53. ISSN 1394-9829; ESSN: 2289-9650

Keshani, Samaneh and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2012) Effect of temperature and concentration on rheological properties pomelo juice concentrates. International Food Research Journal, 19 (2). pp. 553-562. ISSN 1985-4668; ESSN: 2231-7546

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2012) Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal, 19 (4). pp. 1705-1712. ISSN 1985-4668; ESSN: 2231-7546

Rahman, Md. Aminur and Abdul Rahman, Russly and Tengku Muda Mohamed, Mahmud and Kadir, Jugah and Begum, Most Mahbuba (2012) Potential co-application of Burkholderia cepacia, calcium and chitosan on enhancement of storage life and quality of papaya fruits. Pertanika Journal of Tropical Agricultural Science, 35 (3). pp. 439-458. ISSN 1511-3701; ESSN: 2231-8542

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2012) Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal, 19 (2). pp. 503-508. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Abd Elgadir, M. and Mariod, Abdalbasit Adam and Abdel Wahab, Siddig Ibrahim and Bakar, Jamilah and Abdul Rahman, Russly and Che Man, Yaakob (2011) Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi). Journal of Food Safety, 31 (3 ). pp. 326-333. ISSN 0149-6085

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena (2011) Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction. International Food Research Journal, 18 (2). pp. 543-547. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and B., Mandana (2011) Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). International Food Research Journal, 18 (4). pp. 1289-1294. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2011) Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes. International Food Research Journal, 18 (3). pp. 1105-1110. ISSN 1985-4668; ESSN: 2231-7546

Chong, C. Y. and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Mahyudin, Nor Ainy (2011) The effects of food processing on biogenic amines formation. International Food Research Journal, 18 (3). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Tajeddin, Behjat and Abdul Rahman, Russly and Abdullah, Luqman Chuah (2010) The effect of polyethylene glycol on the characteristics of kenaf cellulose/low-density polyethylene biocomposites. International Journal of Biological Macromolecules, 47 (2). pp. 292-297. ISSN 0141-8130

Shameli, Kamyar and Ahmad, Mansor and Wan Yunus, Wan Md. Zin and Ibrahim, Nor Azowa and Abdul Rahman, Russly and Jokar, Maryam and Darroudi, Majid (2010) Silver/poly (lactic acid) nanocomposites: preparation, characterization, and antibacterial activity. International Journal of Nanomedicine, 5. pp. 573-579. ISSN 1176-9114

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2010) Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder. LWT - Food Science and Technology, 43 (6). pp. 856-861. ISSN 0023-6438

Jokar, Maryam and Abdul Rahman, Russly and Ibrahim, Nor Azowa and Abdullah, Luqman Chuah and Tan, Chin Ping (2010) Characterization and biocompatibility properties of silver nanoparticles produced using short chain polyethylene glycol. Journal of Nano Research, 10. pp. 29-37. ISSN 1662-5250; ESSN: 1661-9897

Bakar, Jamilah and Yassoralipour, Ali and Abu Bakar, Fatimah and Abdul Rahman, Russly (2010) Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Food Chemistry, 119 (2). pp. 467-470. ISSN 0308-8146

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2010) Effect of heat treatment on the physico-chemical properties of starch from different botanical sources. International Food Research Journal, 17 (1). pp. 127-135. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali and Karim, Ngadiman (2010) Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging. Journal of Tropical Agriculture and Food Science, 38 (2). pp. 179-188. ISSN 1394-9829; ESSN: 2289-9650

Che Man, Yaakob and Mat Sahri, Miskandar and Abdul Rahman, Russly and Idris, Nor Aini and Yusoff, Mohd Suria Affandi (2010) Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy. Journal of Food Processing and Preservation, 34 (1). pp. 68-82. ISSN 0145-8892; ESSN: 1745-4549

Keshani, Samaneh and Abdullah, Luqman Chuah and Mobarekeh, Mohsen Nourouzi and Abdul Rahman, Russly and Bakar, Jamilah (2010) Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM). International Food Research Journal, 17 (3). pp. 733-742. ISSN 1985-4668; ESSN: 2231-7546

Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh (2010) Palm oil shortening effects on baking performance of white bread. Journal of Food Process Engineering, 33 (3). pp. 413-433. ISSN 0145-8876

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085; ESSN: 1744-3571

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Bread crust thickness measurement using digital imaging and L a b colour system. Journal of Food Engineering, 94 (3-4). pp. 366-371. ISSN 0260-8774; ESSN: 1873-5770

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Analysis and correlation studies on gluten quantity and quality during production. Journal of Applied Sciences, 9 (9). pp. 1686-1694. ISSN 1812-5654; ESSN: 1812-5662

Tajeddin, Behjat and Abdul Rahman, Russly and Abdullah, Luqman Chuah and Yusof, Yus Aniza and Ibrahim, Nor Azowa (2009) Effect of PEG on the biodegradability studies of kenaf cellulose -polyethylene composites. International Food Research Journal, 16 (2). pp. 243-247. ISSN 1985-4668; ESSN: 2231-7546

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2009) Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits. Journal of Tropical Agriculture and Food Science, 37 (1). pp. 67-75. ISSN 1394-9829; ESSN: 2289-9650

Rahman, M. A. and Tengku Muda Mohamed, Mahmud and Kadir, Jugah and Abdul Rahman, Russly and Begum, M. M. (2009) Enhancing the efficacy of Burkholderia cepacia B23 with calcium chloride and chitosan to control anthracnose of papaya during storage. Plant Pathology Journal, 25 (4). pp. 361-368. ISSN 1812-5425

Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Loi, Chia Chun (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146; ESSN: 1873-7072

Ganjloo, A. and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of peroxidase inactivation and colour changes of Seedless guava (psidium guajava l.) during thermal treatments. World Applied Sciences Journal, 7 (1). pp. 105-112. ISSN 1818-4952

Ganjloo, A. and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments. International Journal of Engineering and Technology, 1 (4). pp. 306-309. ISSN 1793-8236

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly and Ghazali, Zulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668; ESSN: 2231-7546

Chin, Nyuk Ling and Tan, L.H. and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Relationship between aeration and rheology of breads. Journal of Texture Studies, 40 (6). pp. 727-738. ISSN 0022-4901

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337

Tajeddin, Behjat and Abdul Rahman, Russly and Chuah, Luqman and Ibrahim, Nor Azowa and Yusof, Yus Aniza (2009) Thermal properties of low density polyethylene-filled kenaf cellulose composites. European Journal of Scientific Research, 32 (2). pp. 223-230. ISSN 1450-216X

Bakar, Jamilah and A., Mohamed and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2009) A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and Environment, 7 (2). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2008) Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process. LWT - Food Science and Technology, 41 (10). pp. 1899-1905. ISSN 0023-6438

Chong, Fui Chin and Tey, Beng Ti and Cheong, Kok Hing and Mohd. Dom, Zanariah and Satiawihardja, Budiatman and Ibrahim, Mohd. Nordin and Abdul Rahman, Russly and Ling, Tau Chuan (2008) Production of acylglycerol catalysed by rice bran lipase in a packed bed reactor. Journal of the Institution of Engineers, Malaysia, 69 (3). pp. 18-23. ISSN 0126-513X

Rahman, Md. Aminur and Tengku Muda Mohamed, Mahmud and Kadir, Jugah and Abdul Rahman, Russly and Begum, Most Mahbuba (2008) Antimicrobial activities of chitosan and calcium chloride on in vitro growth of Colletotrichum gloeosporioides from papaya. Pertanika Journal of Tropical Agricultural Science, 31 (2). pp. 223-232. ISSN 1511-3701

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering, 86 (4). pp. 549-556. ISSN 0260-8774

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Development of gluten extensibility measurement using tensile test. Pertanika Journal of Science & Technology, 16 (1). pp. 49-59. ISSN 0128-7680; ESSN: 2231-8526

Rahman, Muklesur A. and Tengku Muda Mohamed, Mahmud and Kadir, Jugah and Abdul Rahman, Russly and Begum, Most Mahbuba (2008) Major postharvest fungal diseases of papaya cv. 'Sekaki' in Selangor, Malaysia. Pertanika Journal of Tropical Agricultural Science, 31 (1). pp. 27-34. ISSN 1511-3701

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2008) Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage. Journal of Food Engineering, 89 (4). pp. 419-428. ISSN 0260-8774

Yusof, Yus Aniza and Ling, Chin Nyuk and Abdul Rahman, Russly and Abdullah, Rohaiza (2008) Understanding the tabletting behaviour of ficus deltoidea herb. Pertanika Journal of Science & Technology, 16 (1). pp. 15-22. ISSN 0128-7680

S. Utomo, Joko and Che Man, Yaakob and Abdul Rahman, Russly and Saad, Mohd Said (2008) The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of Food Science and Technology, 43 (10). pp. 1896-1908. ISSN 1365-2621

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Singh, Harcharan and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

Mohamed Saeed, Mohamed Abd Elgadir and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2008) A review on physicochemical and thermorheological properties of sago starch. American Journal of Agricultural and Biological Sciences, 3 (4). pp. 639-646. ISSN 1557-4989; ESSN: 1557-4997

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on some factors affecting colour of fresh beef cuts. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 181-186. ISSN 1459-0255

Mohamed, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on some organic acids additives as shelf life extenders of fresh beef cuts. American Journal of Agricultural and Biological Sciences, 3 (3). pp. 566-574. ISSN 1557-4989; ESSN: 1557-4997

Gan, H. E. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2007) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT - Food Science and Technology, 40 (4). pp. 611-618. ISSN 0023-6438

Chong, Fui Chin and Tey, Beng Ti and Mohd Dom, Zanariah and Cheong, Kok Hing and Satiawihardja, Budiatman and Ibrahim, Mohd Nordin and Abdul Rahman, Russly and Awang Biak, Dayang Radiah and Ling, Tau Chuan (2007) Rice bran lipase catalyzed esterification of palm oil fatty acid distillate and glycerol in organic solvent. Biotechnology and Bioprocess Engineering, 12 (3). pp. 250-256. ISSN 1226-8372; ESSN: 1976-3816

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly and Yusof, Salmah (2006) Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM). Journal of Tropical Agriculture and Food Science, 34 (2). pp. 321-331. ISSN 1394-9829; ESSN: 2289-9650

Ammawath, Wanna and Che Man, Yaakob and Baharin, Badlishah Sham and Abdul Rahman, Russly (2004) A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy. Journal of Food Lipids, 11 (4). pp. 266-277. ISSN 1065-7258

Qudsieh, Hanan Yassin M. and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly (2001) Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation. Food Chemistry, 75 (2). pp. 131-137. ISSN 0308-8146

Selamat, Jinap and Wan Ishak, Wan Rosli and Abdul Rahman, Russly and L. M., Nordin (1998) Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao). Journal of the Science of Food and Agriculture, 77 (4). pp. 441-448. ISSN 0022-5142, ESSN: 1097-0010

Siah, Watt Moey and Yu, Swee Yean and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (1998) Effect of washing on the storage stability of Selaroides leptolepsis and Aristichthys nobilis surimi. Asian Fisheries Science, 11 (1). pp. 19-29. ISSN 0116-6514

Hassan, Mohd Ali and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1985) Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods. Pertanika, 8 (1). pp. 79-88.

Conference or Workshop Item

M. H., Rodiah and Bakar, Jamilah and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Chemical composition of mesocarp and exocarp from Borassus flabellifer. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 371-374).

A. B., Khairulnizam and Bakar, Jamilah and Zainal Abedin, Nur Hanani and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 424-427).

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab Rahman, Suhaimi (2017) Halal Malaysia brand equity mishap: false recognition of brand mere recognition using implicit association test. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 399-402).

Mohd Zaki, Nor Nadiha and Abdul Rahman, Russly and Bakar, Jamilah (2017) Hemicellulose extraction and characterization of oil palm empty fruit bunches. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 483-486).

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Selamat, Jinap (2017) Supercritical fluid extraction of date seed oil. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 117-120).

Hee, Yen Yi and Tan, Chin Ping and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Chong, Gun Hean (2016) Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS). In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 416-421).

Penjumras, Patpen and Abdul Rahman, Russly and A. Talib, Rosnita and Abdan, Khalina (2016) Effect of silanecoupling agent on properties of biocomposites based on poly(lactic acid)and durian rind cellulose. In: 2016 Global Conference on Polymer and Composite Materials (PCM 2016), 20- 23r May 2016, Hangzhou, China. (pp. 1-12).

Yap, Yuh Ming and Abdul Rahman, Russly and Chin, Nyuk Ling (2016) Mechanical and oxygen barrier properties of sodium caseinate edible film. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 184-191).

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2016) Optimization process of partially cooked corn grits (PCCG) by response surface methodology. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 177-183).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Tan, Chin Ping and Olusegun, Lasekan (2016) Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 357-362).

Ramli, Syazwani and A. Talib, Rosnita and Abdul Rahman, Russly and Zainuddin, Norhazlin and Othman, Siti Hajar (2014) Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 300).

Ab Rahman, Suhaimi and Abdul Rahman, Russly and Ab. Majid, Mahmood Zuhdi and Deuraseh, Nurdeng @ Nurdeen and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat (2014) Eating culture among ASEAN countries and its implication towards development of regional halal industries. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 274).

Penjumras, Patpen and Abdul Rahman, Russly and A. Talib, Rosnita and Abdan, Khalina (2014) Extraction and characterization of cellulose from durian rind. In: 2nd International Conference on Agricultural and Food Engineering (CAFEi 2014), 1-3 Dec. 2014, Berjaya Hotel, Kuala Lumpur, Malaysia. (pp. 237-243).

Abdul Rahman, Russly and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat and Yaacob, Halimatus Saadiah (2014) Food culture ('uruf) among Muslim community in Borneo: an exploratory research. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 276).

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2014) Packaging shape and its relationship to the quality of drinking water. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 310).

Karim, Roselina and Aghazadeh, Mona and Sultan, Mohammad Tauseef and Abdul Rahman, Russly (2014) Shelf life extension of walnut kernels using rice starch-based edible coating formulations. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 297).

Main, Nor Mazlana and A. Talib, Rosnita and Ibrahim, Rushdan and Abdul Rahman, Russly and Mohamed, Ainun Zuriyati (2014) Suitability of coir fibers as pulp and paper. In: 2nd International Conference on Agricultural and Food Engineering (CAFEi 2014), 01-03 Dec. 2014, Kuala Lumpur. (pp. 304-311).

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly (2014) Tips and tricks: antibacterial assay of plant extracts. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 304).

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab Rahman, Suhaimi (2014) The antecedents of halal Malaysia brand equity based on consumers tolerance on product cue attributes. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 101-105).

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Comparison of different extraction methods for the extraction of total phenolic compounds from winter melon (Benincasa hispida) seeds. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 181-186).

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly and Ab Rahman, Suhaimi (2012) Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 169-175).

Hasaman, Norfarahin and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Abdul Rahman, Russly (2012) Effect of soaking time on the removal of pericarp of green pepper berries. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 515-519).

Abdul Karim Shah, Nor Nadiah and Abdul Rahman, Russly and Shamsuddin, Rosnah and Mohd Adzahan, Noranizan (2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 122-130).

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2012) Evaluation of chilling injury in bananas using backscattered laser imaging. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 674-681).

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2012) Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 162-168).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Olusegun, Lasekan and Tan, Chin Ping (2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 360-364).

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi (2012) Pyramid shape power as a new halal-compliant food preservation and packaging technique. In: International Halal Conference (InHAC 2012), 4-5 Sept. 2012, PWTC, Kuala Lumpur. .

Yeoh, Hooi Sim and Chong, Gun Hean and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Choong, Thomas Shean Yaw (2012) A review on solubility measurement in supercritical condition. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 157-161).

Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly (2010) Texture Evaluation for a Commercial Chili-Based Paste. In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (p. 1). (Unpublished)

Zainal Abidin, Munira and Shamsudin, Rosnah and Othman, Zaulia and Abdul Rahman, Russly (2010) Physico-chemical changes in cantaloupe variety glamour during storage. In: International Conference on Agricultural Extension 2010 (AGREX’10): Empowering of Agri-Food Stakesholders in Facing Global Challenges Towards Sustainability, 26-28 Oct. 2010, Palm Garden Hotel, IOI Resort Putrajaya, Malaysia. (pp. 628-634).

Aziz, A. G. and Osman, Azizah and Ghazali, H. M. and Abdul Rahman, Russly (2001) Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. .

Osman, Azizah and S., Muhamad Surairi and Liu, F. and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2001) Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (psidium guajava l.). In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 160-163).

Ibrahim, Roshita and Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly (2001) Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 156-159).

Mat Hashim, Dzulkifly and Hassan, Mohd Ali and Abdul Rahman, Russly (1985) Asorted dishes in army rations. In: Seminar Sains Pertahanan, 28-30 Jan. 1985, Kuala Lumpur. (pp. 1-5).

Inaugural Lecture

Abdul Rahman, Russly (2008) Responding to changing lifestyles: engineering the convenience foods. [Inaugural Lecture]

Monograph

Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Rahmat Ali, Gulam Rusul and Abdul Rahman, Russly and Mat Hashim, Dzulkiflee (2004) Production of tropical fruit powders using spray drying and agglomeration technology. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and Kyaw, Zay Ya and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2004) The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Mohd Ghazali, Hasanah and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly and Alimon, Abdul Razak and Syed Muhammad, Sharifah Kharidah and Abd. Hamid, Azizah and Mat Hashim, Dzulkifly (1999) Characterisation and utilisation of roselle, Hibiscus sabdariffa L. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Osman, Azizah and Febrimeli, Dwi and Mohamed, Suhaila and Abdul Rahman, Russly (1999) Development of postharvest quality management of local dessert bananas. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah and Mohsin, A. K. M. and Lam, S. F. and Yusoff, Anida and Selamat, Jinap and Abdul Rahman, Russly and Che Man, Yaakob (1999) Effect of alkali washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1999) Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly and Ibrahim, Roshita Storage stability of chilled minimally processed shredded cabbage. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Singh, Harcharan and Abdul Rahman, Russly and Sheikh Abdul Hamid, Nazimah Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and Selamat, Jinap and Abdul Rahman, Russly and Ahmad, Nurul Izzah and Yusoff, Anida and Che Man, Yaakob The effect of alkaline and acid washings on the quality attributes of tilapia muscle. Research Report. Research Management Centre, Serdang, Selangor.

Patent

Jamilah Bakar (2014) Edible packaging film. PI2014702538.

This list was generated on Tue Jan 21 10:50:08 2020 UTC.