Browse by Journal Title

Wang, Yanan and Shi, Jiachen and Xu, Yong-Jiang and Tan, Chin-Ping and Liu, Yuanfa (2024) The digestion fates of lipids with different unsaturated levels in people with different age groups. Food Chemistry, 438. art. no. 137400. ISSN 0308-8146

Chua, Lee Suan and Abdullah, Farah Izana and Lim, Teck Kwang and Lin, Qingsong (2024) Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves. Food Chemistry, 432. art. no. 137261. pp. 1-8. ISSN 0308-8146

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2024) Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Food Chemistry, 431. art. no. 137118. pp. 1-9. ISSN 0308-8146

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Kassim, Nur Kartinee and Yuswan, Mohd Hafis and Abd Aziz, Azharuddin and Jaafar, Mohd Azwan and Hashim, Amalia Mohd (2024) Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine. Food Chemistry, 444. art. no. 138429. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Anoraga, Satria Bhirawa and Shamsudin, Rosnah and Hamzah, Muhammad Hazwan and Sharif, Suzannah and Saputro, Arifin Dwi and Mohd Basri, Mohd Salahuddin (2024) Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology. Food Chemistry, 459. art. no. 140355. pp. 1-10. ISSN 0308-8146; eISSN: 1873-7072

Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Sun, Yanwen and Tan, Chin-Ping and Liu, Yuanfa (2023) Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion. Food Chemistry, 427. art. no. 136656. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Shanti Dwita Lestari, . and Shobirin Meor Hussin, Anis and Mustafa, Shuhaimi and Sew, Yun Shin and Ming Gan, Han and Mohd Hashim, Amalia and Hussain, Norhayati (2023) Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to malaysian fish sauce flavour. Food Chemistry, 426. art. no. 136568. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146

Rahman, Md. Bokthier and Hussain, Monayem and Kabiraz, Meera Probha and Nordin, Noordiana and Siddiqui, Shahida Anusha and Bhowmik, Shuva and Begum, Mohajira (2023) An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment. Food Chemistry, 427. art. no. 136761. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Chen, Ying and Wang, Weifei and Zhang, Weiqian and Tan, Chin-Ping and Lan, Dongming and Wang, Yonghua (2022) Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate. Food Chemistry, 391. art. no. 133254. pp. 1-10. ISSN 0308-8146

Zhang, Yan and Zheng, Zhaojun and Liu, Chunhuan and Tan, Chin-ping and Xie, Kui and Liu, Yuanfa (2022) A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility. Food Chemistry, 387. art. no. 132844. pp. 1-9. ISSN 0308-8146

Hana, Wanjun and Chai, Xiuhang and Liu, Yuanfa and Xu, Yongjiang and Tan, Chin-Ping (2022) Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils. Food Chemistry, 381. art. no. 131745. pp. 1-11. ISSN 0308-8146

Liu, Yingwei and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wong, Yong and Qiu, Chaoying (2022) W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. Food Chemistry, 372. art. no. 131305. 01-Oct. ISSN 0308-8146; ESSN: 1873-7072

Zawawi, Norhasnida and Jiali, Zhang and Hungerford, Natasha L. and Yates, Hans S.A. and Webber, Dennis C. (2022) Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey. Food Chemistry, 373 (pt.b). art. no. 131566. pp. 1-12. ISSN 0308-8146

Jamilan, Mohd Azerulazree and Abdullah, Jaafar and Alang Ahmad, Shahrul Ainliah and Md Noh, Mohd Fairulnizal (2022) Enhanced electrochemical detection of iodide at a reduced graphene oxide-modified carbon electrode in iodized salts. Food Chemistry, 393. art. no. 133382. pp. 1-8. ISSN 0308-8146; ESSN: 1873-7072

Li, Xue and Liu, Yan jun and Nian, Binbin and Cao, Xinyu and Tan, Chin Ping and Liu, Yuanfa and Xu, Yongjiang (2022) Molecular dynamics revealed the effect of epoxy group on triglyceride digestion. Food Chemistry, 373 (Pt. B). art. no. 131285. pp. 1-7. ISSN 0308-8146

Wu, Yujie and Wang, Ke and Liu, Qinru and Liu, Xingyu and Mou, Bolin and Lai, Oi-Ming and Tan, Chin-Ping and Cheong, Ling-Zhi (2022) Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol. Food Chemistry, 367. art. no. 130700. pp. 1-10. ISSN 0308-8146

Lim, Teck Wei and Lim, Chiau Jinq and Liow, Chun An and Ong, Seok Teng and Lim, Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2022) Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose. Food Chemistry, 393. art. no. 133404. pp. 1-2. ISSN 0308-8146

Ismail, Nur Afifah Hanun and Aris, Ahmad Zaharin and Wee, Sze Yee and Mohmad Nasir, Hanisah and Razak, Muhammad Raznisyafiq and Kamarulzaman, Nitty Hirawaty and Tuan Omar, Tuan Fauzan (2021) Occurrence and distribution of endocrine-disrupting chemicals in mariculture fish and the human health implications. Food Chemistry, 345. art. no. 128806. pp. 1-8. ISSN 0308-8146

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Jaafar, Mohd Azwan and Yuswan, Mohd Hafis and Kassim, Nur Kartinee and Manaf, Yanty Noorzianna and Wasoh, Helmi and Mohd Zaki, Nor Nadiha and Mohd Hashim, Amalia (2021) Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food Chemistry, 346. art. no. 128654. pp. 1-10. ISSN 0308-8146; ESSN: 1873-7072

Mou, Bolin and Liu, Yuanyuan and Yang, Wenqing and Song, Shuang and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry, 364. art. no. 130426. pp. 1-13. ISSN 0308-8146; ESSN: 1873-7072

Yuswan, Mohd Hafis and A. Jalil, Nurul Hanani and Mohamad, Haslina and Keso, Shamsidah and Mohamad, Nurhidayatul Asma and Tengku Md. Yusoff, Tengku Shahrul and Ismail, Nor Falahiah and Abdul Manaf, Yanty Noorzianna and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Mustafa, Shuhaimi (2021) Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Food Chemistry, 337. art. no. 127762. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Mohammad Rashedi, Ismail Fitry and Zarei, Mohammad and Karthikeyan, Sivakumaran and Caballero Briones, F. and Saari, Nazamid (2021) Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. Food Chemistry, 344. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Sim, Biow Ing and Khor, Yih Phing and Lai, Oi Ming and Yeoh, Chee Beng and Wang, Yong and Liu, Yuanfa and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry, 328. art. no. 127147. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Chaosap, Chanporn and Sitthigripong, Ronachai and Sivapirunthep, Panneepa and Pungsuk, Apichaya and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2020) Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats. Food Chemistry, 321. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Lei, Mengting and Zhang, Ning and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2020) Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. Food Chemistry, 312. art. no. 126047. pp. 1-10. ISSN 0308-8146; ESSN: 1873-7072

Zia, Qamar and Alawami, Mohammad and Khairil Mokhtar, Nur Fadhilah and Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry, 324. art. no. 126664. pp. 1-29. ISSN 0308-8146

Yang, Jia and Qiu, Chaoying and Li, Guanghui and Wan, Jun Lee and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong (2020) Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. Food Chemistry, 327. art. no. 127014. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Feng, Yabin and Tan, Chin Ping and Zhou, Cunshan and Yagoub, Abu ElGasim A. and Xu, Baoguo and Sun, Yanhui and Ma, Haile and Xu, Xin and Xiaojie, Yu (2020) Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices. Food Chemistry, 324. art. no. 126883. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Hasan Salahuddin, Mirfat Ahmad and Ismail, Amin and Kassim, Nur Kartinee and Hamid, Muhajir and Mat Ali, Mohd Shukri (2020) Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts. Food Chemistry, 331. art. no. 127240. pp. 1-10. ISSN 0308-8146

Agus, Baizura Aya Putri and Hussain, Norhayati and Selamat, Jinap (2020) Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD. Food Chemistry, 303. art. no. 125398. pp. 1-10. ISSN 0308-8146

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Hee, Yen Yi and Chong, Gun Hean (2020) Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: a comparison with the spray-drying method. Food Chemistry, 304. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Food Chemistry, 270. pp. 113-122. ISSN 0308-8146

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and M. Ghazali, Hasanah (2019) Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit. Food Chemistry, 274. pp. 808-815. ISSN 0308-8146; ESSN: 1873-7072

Mustafa, Salma Elghali and Mustafa, Shuhaimi and Abas, Faridah and Abd Manap, Mohd Yazid and Ismail, Amin and Amid, Mehrnoush and Elzen, Salma (2019) Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536. Food Chemistry, 278. pp. 767-772. ISSN 0308-8146

Chai, Kong Fei and Chang, Lee Sin and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. Food Chemistry, 271. pp. 298-308. ISSN 0308-8146; ESSN: 1873-7072

Songnan, Li and Chao, Li and Yinzhou, Yang and Xiaowei, He and Bin, Zhang and Xiong, Fu and Tan, Chin Ping and Qiang, Huang (2019) Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size. Food Chemistry, 283. pp. 437-444. ISSN 0308-8146

Maulidiani, Maulidiani and Rudiyanto, Rudiyanto and Abas, Faridah and Ismail, Intan Safinar and Lajis, Nordin (2018) Generalized Likelihood Uncertainty Estimation (GLUE) methodology for optimization of extraction in natural products. Food Chemistry, 250. 37 - 45. ISSN 0308-8146; ESSN: 1873-7072

Daniali, Gisia and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping (2018) Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system. Food Chemistry, 245. pp. 1-6. ISSN 0308-8146

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules. Food Chemistry, 241. 79 - 85.

Kanmani, Naga and Romano, Nicholas and Ebrahimi, Mahdi and Harmuj Ali Sarker, S. M. Nurul Amin and Kamarudin, Mohd Salleh and Karami, Ali and Kumar, Vikas (2018) Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia. Food Chemistry, 239. 1037 - 1046. ISSN 0308-8146; ESSN: 1873-7072

Sazili, Awis Qurni and Dauda, Adeyemi Kazeem and Ahmad, Tanbir and Leo, Teik Kee and Mohamed, Elmutaz Atta Awad and Ahmad, Siti Aqlima and Ismail, Amin and Abdul Khalil, Khalilah (2018) Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin. Food Chemistry, 265. pp. 1-8. ISSN 1873-7072; ESSN: 0308-8146

Lee, Hong Tee and Yang, Bao and Beng, Ti Tey and Chan, Eng-Seng and Azlan, Azrina and Ismail, Amin and Sun, Jian and Cheng, Yuon Lau and Palanisamy, Uma D. and Ramanan, Ramakrishnan Nagasundara and Prasad, Krishnamurthy Nagendra (2017) Valorization of Dacryodes rostrata fruit through the characterization of its oil. Food Chemistry, 235. 257 - 264. ISSN 0308-8146

Praveena, Sarva Mangala and Omar, Noreen Adila (2017) Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis. Food Chemistry, 235. 203 - 211. ISSN 0308-8146; ESSN: 1873-7072

Kalidas, Naveena Reddy and Saminathan, Mookiah and Ismail, Intan Safinar and Abas, Faridah and Maity, Prasenjit and Islam, Syed Sirajul and Manshoor, Nurhuda and Shaari, Khozirah (2017) Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides. Food Chemistry, 234. 348 - 355. ISSN 0308-8146

Faizal Wong, Fadzlie Wong and Ariff, Arbakariya and Abbasiliasi, Sahar and Stuckey, David C. (2017) Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation. Food Chemistry, 232. 245 - 252. ISSN 0308-8146; ESSN: 1873-7072

Wong, Yu Hua and Muhamad, Halimah and Abas, Faridah and Lai, Oi Ming and Nyam, Kar Lin and Tan, Chin Ping (2017) Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips. Food Chemistry, 219. pp. 126-130. ISSN 0308-8146

Shi, Yong-Cheng and Shukri, Radhiah (2017) Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches. Food Chemistry, 214. 90 - 95. ISSN 0308-8146

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Tan, Chin Ping (2017) Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce. Food Chemistry, 215. pp. 200-208. ISSN 0308-8146; ESSN: 1873-7072

Zare, Davood and Mohd Ghazali, Hasanah (2017) Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. Food Chemistry, 221. pp. 936-943. ISSN 0308-8146; ESSN: 1873-7072

Gholivand, Somayeh and Lasekan, Ola and Tan, Chin Ping and Abas, Faridah and Leong, Sze Wei (2017) Comparative study of the antioxidant activities of some lipase-catayzed alkyl dihydrocaffeates synthesized in ionic liquid. Food Chemistry, 224. pp. 365-371. ISSN 0308-8146

Erfanian, Arezoo and Rasti, Babak and Abdul Manap, Yazid (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. 606 - 613. ISSN 0308-8146; ESSN: 1873-7072

Ilieva, Fidanka and Velickovska, Sanja Kostadinovic and Dimovska, Violeta and Mirhosseini, Hamed and Spasov, Hristo (2017) Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. Food Chemistry, 216 (2). ISSN 0308-8146

Daniali, G. and Jinap, S. and Hajeb, P. and Sanny, M. and Tan, C. P. (2016) Acrylamide formation in vegetable oils and animal fats during heat treatment. Food Chemistry, 212. pp. 244-249. ISSN 0308-8146

Fathordoobady, Farahnaz and Mirhosseini, Hamed and Selamat, Jinap and Abd Manap, Mohd Yazid (2016) Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction. Food Chemistry, 202. pp. 70-80. ISSN 0308-8146; ESSN: 1873-7072

Tan, Tai Boon and Yussof, Nor Shariff and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry, 194. pp. 416-423. ISSN 0308-8146; ESSN: 1873-7072

Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Md Saad, Salwani and Ismail, Amin and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. Food Chemistry, 199. pp. 157-164. ISSN 0308-8146; ESSN: 1873-7072

Khong, Nicholas Mun Hoe and Md. Yusoff, Fatimah and Bakar, Jamilah and Basri, Mahiran and Ismail, Maznah and Chan, Kim Wei and Nishikawa, Jun (2016) Nutritional composition and total collagen content of three commercially important edible jellyfish. Food Chemistry, 196. pp. 953-960. ISSN 0308-8146; ESSN: 1873-7072

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah (2016) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids. Food Chemistry, 206. pp. 156-166. ISSN 0308-8146; ESSN: 1873-7072

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms. Food Chemistry, 205. pp. 155-162. ISSN 0308-8146; ESSN: 1873-7072

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Mustafa, Shuhaimi and Syed Muhammad, Sharifah Kharidah (2016) Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids. Food Chemistry, 196. pp. 903-909. ISSN 0308-8146; ESSN: 1873-7072

Kavousi, Parviz and Mirhosseini, Hamed and Ghazali, Hasanah and Ariffin, Abdul Azis (2015) Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition. Food Chemistry, 182. pp. 164-170. ISSN 0308-8146; ESSN: 1873-7072

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Hamzah, Mohd. Yusof and Mustafa, Shuhaimi and Muhammad, Kharidah (2015) Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions. Food Chemistry, 182. pp. 292-301. ISSN 0308-8146; ESSN: 1873-7072

Mohamad Azman, Ezzat and Zare, Davood and Karim, Roselina and Mohd Ghazali, Hasanah (2015) Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Food Chemistry, 172. pp. 893-899. ISSN 0308-8146; ESSN:1873-7072

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2015) RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. Food Chemistry, 172. pp. 368-376. ISSN 0308-8146; ESSN:1873-7072

Mirhosseini, Hamed and Mohd Ghazali, Hasanah and Tan, Chin Ping and Samaram, Shadi and Bordbar, Sara and Serjouie, Alireza (2015) Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chemistry, 172 (2). pp. 7-17. ISSN 1873-7072; ESSN: 0308-8146

Ariff, Arbakariya and Lai, Oi Ming and Joo, Shun Tan and He, Zu Xing (2015) Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificum. Food Chemistry, 181. pp. 19-24. ISSN 1873-7072; ESSN: 0308-8146

Lee, Hong Tee and Bao, Yang and Prasad, Krishnamurthy Nagendra and Ramanan, Ramakrishnan Nagasundara and Sun, Jian and Chan, Eng Seng and Tey, Beng Ti and Azlan, Azrina and Ismail, Amin and Lau, Cheng Yuon and Jiang, Yueming (2014) Nutritional compositions and bioactivities of Dacryodes species: a review. Food Chemistry, 165. pp. 247-255. ISSN 0308-8146; ESSN: 1873-7072

Dahimi, Omar and Abdul Rahim, Alina and Mohammed, Abdulkarim Sabo and Hassan, Mohd Sukri and Zam Hashari, Shazamawati and Abdul, Siti Mashitoh and Saadi, Sami (2014) Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration. Food Chemistry, 158. pp. 132-138. ISSN 0308-8146

Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Kavousi, Parviz (2014) Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil. Food Chemistry, 154. pp. 102-107. ISSN 0308-8146; ESSN:1873-7072

Abbasiliasi, Sahar and Tan, Joo Shun and Tengku Ibrahim, Tengku Azmi and Kadkhodaei, Saeid and Ng, Hui Suan and Vakhshiteh, Faezeh and Ajdari, Zahra and Mustafa, Shuhaimi and Ling, Tau Chuan and Abdul Rahim, Raha and Ariff, Arbakariya (2014) Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. Food Chemistry, 151. pp. 93-100. ISSN 0308-8146; ESSN: 1873-7072

Tukiran, Nur Azira and Che Man, Yaakob and Raja Nhari, Raja Mohd Hafidz and Amin, Aina and Ismail, Amin (2014) Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. Food Chemistry, 151. pp. 286-292. ISSN 0308-8146; ESSN: 1873-7072

Kong, Kin Weng and Mat Junit, Sarni and Ismail, Amin and Aminudin, Norhaniza and Abdul Aziz, Azlina (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chemistry, 146. pp. 85-93. ISSN 0308-8146; ESSN: 1873-7072

Hasnol, Nur Diyana Syamim and Selamat, Jinap and Sanny, Maimunah (2014) Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken. Food Chemistry, 145. pp. 514-521. ISSN 0308-8146; ESSN: 1873-7072

Iqbal, Shahzad Zafar and Rabbani, Tehmeena and Asi, Muhammad Rafique and Selamat, Jinap (2014) Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chemistry, 157. pp. 257-262. ISSN 0308-8146; ESSN: 1873-7072

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Food Chemistry, 165. pp. 412-418. ISSN 0308-8146; ESSN: 1873-7072

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming (2013) Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. Food Chemistry, 141 (4). pp. 3938-3946. ISSN 0308-8146; ESSN: 1873-7072

Lasekan, Olasegun and Khatib, Alfi and Juhari, Hanisah and Pattiram, Parveen and Lasekan, Seye (2013) Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Food Chemistry, 141 (3). pp. 2089-2097. ISSN 0308-8146

Mohd Esa, Norhaizan and Abdul Kadir, Khairul Kamilah and Amom, Zulkhairi and Azlan, Azrina (2013) Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits. Food Chemistry, 141 (2). pp. 1306-1312. ISSN 0308-8146; ESSN:1873-7072

Kassim, Nur Kartinee and Rahmani, Mawardi and Ismail, Amin and Md.Sukari, Mohd. Aspollah and Ee, Gwendoline Cheng Lian and Md Nasir, Nadiah and Awang, Khalijah (2013) Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae). Food Chemistry, 139 (1-4). pp. 87-92. ISSN 0308-8146; ESSN: 1873-7072

Anarjan, Navideh and Tan, Chin Ping (2013) Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Food Chemistry, 139 (1-4). pp. 527-531. ISSN 0308-8146

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2013) Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. Food Chemistry, 139 (1-4). pp. 320-325. ISSN 0308-8146; ESSN:1873-7072

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Thoo, Yin Yin and Abas, Faridah and Lai, Oi Ming and Chun, Wai Ho and Jie, Yin and Hedegaard, Rikke V. and Skibsted, Leif H. and Tan, Chin Ping (2013) Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. Food Chemistry, 138 (2-3). pp. 1215-1219. ISSN 0308-8146

Nehdi, Imededdine Arbi and Sbihi, Hassen and Tan, Ching Ping and Al-Resayes, Saud Ibrahim (2013) Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil. Food Chemistry, 136 (2). pp. 348-353. ISSN 0308-8146

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chemistry, 135 (2). pp. 356-361. ISSN 0308-8146; ESSN:1873-7072

Sarmadi, Bahareh and Aminuddin, Farhana and Hamid, Muhajir and Saari, Nazamid and Abdul Hamid, Azizah and Ismail, Amin (2012) Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. Food Chemistry, 134 (2). pp. 905-911. ISSN 0308-8146; ESSN: 1873-7072

Kin, Weng Kong and Mat-Junit, Sarni and Aminudin, Norhaniza and Ismail, Amin and Abdul Aziz, Azlina (2012) Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to a polar medium system. Food Chemistry, 134 (1). pp. 324-332. ISSN 0308-8146; ESSN: 1873-7072

Sanny, Maimunah and Selamat, Jinap and Bakker, Evert Jan and van Boekel, Martinus A. J. S. Tiny and Luning, Pieternel Arianne (2012) Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study. Food Chemistry, 132 (1). pp. 134-143. ISSN 0308-8146; ESSN: 1873-7072

Zaidan, Uswatun Hasanah and Abdul Rahman, Mohd Basyaruddin and Othman, Siti Salhah and Basri, Mahiran and Abd. Malek, Emilia and Raja Abdul Rahman, Raja Noor Zaliha and Salleh, Abu Bakar (2012) Biocatalytic production of lactose ester catalysed by mica-based immobilised lipase. Food Chemistry, 131 (1). pp. 199-205. ISSN 0308-8146; ESSN: 1873-7072

Abdul Rohman, and Che Man, Yaakob (2011) The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chemistry, 129 (2). pp. 583-588. ISSN 0308-8146; ESSN: 1873-7072

Leong, Wai Fun and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Md Jaffri, Juliana and Mohamed, Suhaila and Ahmad, Intan Natasya and Mohamed Mustapha, Noordin and Mohd Yazid, Abdul Manap and Rohimi, Nordanial (2011) Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver. Food Chemistry, 128 (2). pp. 433-441. ISSN 0308-8146; ESSN: 1873-7072

Saberi, Amir Hoessein and Beh, Boon Kee and Lai, Oi Ming and Miskandar, Mat Sahri (2011) Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils. Food Chemistry, 127 (3). pp. 1031-1038. ISSN 0308-8146; ESSN: 1873-7072

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, H.E. and Yang, Bao and Azlan, Azrina and Ismail, Amin (2011) Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry, 124 (4). pp. 1549-1555. ISSN 0308-8146; ESSN: 1873-7072

Amid, Mehrnoush and Tan, Chin Ping and Mirhosseini, Hamed and Ab. Aziz, Norashikin and Ling, Tau Chuan (2011) Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan). Food Chemistry, 124 (2). pp. 666-671. ISSN 0308-8146; ESSN:1873-7072

Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). pp. 141-146. ISSN 0308-8146

Farhadian, A. and Selamat, Jinap and Hanifah, H.N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). 141 - 146. ISSN 0308-8146

Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Boo , Huey Chern and Mohd Ghazali, Hasanah and Saadi, Sami and Miskandar, M.S (2011) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. Food Chemistry, 132 (1). pp. 603-612. ISSN 0308-8146; ESSN:1873-7072

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Hasan Al-Sheraji, Sadeq (2011) Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chemistry, 126 (1). pp. 283-288. ISSN 0308-8146; ESSN: 1873-7072

Kok, Sauyee and Abdullah, Meilina Ong and Ee, Gwendoline Cheng Lian and Namasivayam, Parameswari (2011) Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.). Food Chemistry, 129 (4). pp. 1343-1347. ISSN 0308-8146

Shuib, Nor Hassifi and Shaari, Khozirah and Khatib, Alfi and Maulidiani and Kneer, Ralf and Zareen, Seema and Mohd Raof, Salahudin and Lajis, Md. Nordin and Neto, Victor (2011) Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysis. Food Chemistry, 126 (2). pp. 640-645. ISSN 0308-8146; ESSN: 1873-7072

Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146

Mehrnoush, Amid and Tan, Chin Ping and Mirhosseini, Hamed and Aziz, Norashikin and Tau, Chuan Ling (2011) Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel. Food Chemistry, 128 (1). pp. 158-164. ISSN 0308-8146

Prasad, K. Nagendra and Hassan, Fouad Abdulrahman and Yang, Bao and Kong, Kin Weng and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry, 128 (4). pp. 1121-1127. ISSN 0308-8146; ESSN: 1873-7072

Loi, Chia Chun and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2011) A high performance liquid chromatography method for determination of furfural in crude palm oil. Food Chemistry, 128 (1). pp. 223-226. ISSN 0308-8146; ESSN: 1873-7072

Tan, Seok Tyug and Prasad, Krishna Murthy Nagendra and Ismail, Amin (2010) Antioxidant capacity, phenolics and isoflavones in soybean by-products. Food Chemistry, 123 (3). pp. 583-589. ISSN 0308-8146; ESSN: 1873-7072

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

Mariod , Abdalbasit Adam and Fathy, Siti Farhana and Saleem Ismail, Maznah (2010) Preparation and characterisation of protein concentrates from defatted kenaf seed. Food Chemistry, 123 (3). pp. 747-752. ISSN 0308-8146

Mohd Esa, Norhaizan and Fong, Shin Hern and Ismail, Amin and Chew, Lye Yee (2010) Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chemistry, 122 (4). pp. 1055-1060. ISSN 0308-8146; ESSN: 1873-7072

Indrasti, Dias and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2010) Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Food Chemistry, 122 (4). pp. 1273-1277. ISSN 0308-8146

Ismail, Maznah and Mariod, Abdalbasit Adam and Chan, Kim Wei and Ismail, Hajar Iqbal (2010) Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. Food Chemistry, 119 (2). pp. 643-647. ISSN 0308-8146

Mariod, Abdalbasit Adam and Mohamad Ibrahim, Ramlah and Ismail, Maznah and Ismail, Norsharina (2010) Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes. Food Chemistry, 118 (1). pp. 120-127. ISSN 0308-8146; ESSN: 1873-7072

Bakar, Jamilah and Yassoralipour, Ali and Abu Bakar, Fatimah and Abdul Rahman, Russly (2010) Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Food Chemistry, 119 (2). pp. 467-470. ISSN 0308-8146

Hong, Kwong Lim and Tan, Chin Ping and Karim, Roselina and Ariffin, Abdul Azis and Bakar, Jamilah (2010) Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119 (4). pp. 1326-1331. ISSN 0308-8146

Shukri, Radhiah and Mohammed, Suhaila and Mohamed Mustapha, Noordin (2010) Cloves protect the heart, liver and lens of diabetic rats. Food Chemistry, 122 (4). pp. 1116-1121. ISSN 0308-8146; ESSN: 1873-7072

Ali, Asgar and Tengku Muda Mohamed, Mahmud and Sijam, Kamaruzaman and Siddiqui, Yasmeen (2010) Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chemistry, 124 (2). pp. 620-626. ISSN 0308-8146

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chemistry, 123 (2). pp. 477-483. ISSN 0308-8146

Thoo, Yin Yin and Ho, Swee Kheng and Liang, Jia Yun and Ho, Chun Wai and Tan, Chin Ping (2010) Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chemistry, 120 (1). pp. 290-295. ISSN 0308-8146

Kar, Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and N.A.N., Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146

Khatib, Alfi and Wilson, Erica G. and Moses, Supardi and Robert, Verpoorte (2010) Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin. Food Chemistry, 119 (1). pp. 354-357. ISSN 0308-8146

Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza (2010) Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118 (3). pp. 856-860. ISSN 0308-8146; ESSN: 1873-7072

Mariod, Abdalbasit Adam and Mohamad Ibrahim, Ramlah and Ismail, Maznah and Ismail, Norsharina (2009) Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake. Food Chemistry, 116 (1). pp. 306-312. ISSN 0308-8146; ESSN: 1873-7072

Haron, Hasnah and Ismail, Amin and Azlan, Azrina and Shahar, Suzana and Loh, Su Peng (2009) Daidzein and genestein contents in tempeh and selected soy products. Food Chemistry, 115 (4). pp. 1350-1356. ISSN 0308-8146; ESSN: 1873-7072

Chan, Kim Wei and Ismail, Maznah S. (2009) Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil. Food Chemistry, 114 (3). pp. 970-975. ISSN 0308-8146

Rahmat , Asmah and Abu Bakar, Mohd Fadzelly and Mohamed, Maryati and Fry, Jeffrey R (2009) Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus). Food Chemistry, 113 (2). pp. 479-483. ISSN 0308-8146

Abu Bakar, Mohd Fadzelly and Mohamed, Maryati and Rahmat, Asmah and Fry, Jeffrey R. (2009) Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus). Food Chemistry, 113 (2). pp. 479-483. ISSN 0308-8146; ESSN: 1873-7072

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu B. and Sarker, Zaidul Islam and A. H., Nawi and C. Y., Mohd Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 0308-8146

Absar, Nurul and Sarker, Md. Zaidul Islam and Takigawa, Shigenobu and Hashimoto, Naoto and Matsuura Endo, Chie and Yamauchi, Hiroaki and Noda, Takahiro (2009) Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. Food Chemistry, 112 (1). pp. 57-62. ISSN 0308-8146

Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Loi, Chia Chun (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146; ESSN: 1873-7072

Tan, Choon Hui and Mohd Ghazali, Hasanah and Kuntom, Ainie and Tan, Chin Ping and Ariffin, Abdul Azis (2009) Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113 (2). pp. 645-650. ISSN 0308-8146

Nik Ab Rahman, Nik Norulaini and O., Anuar and Abd Kadir, Mohd Omar and Al-Karkhi, Abbas Fadhl Mubarek and Setianto, Wahyu B. and Mohd Omar, Fatehah and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2009) Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 0308-8146; ESSN: 1873-7072

Mirhosseini, Hamed and Tan, Chin Ping (2009) Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure. Food Chemistry, 115 (1). pp. 324-333. ISSN 0308-8146

Ismail, Amin and Mohd Esa, Norhaizan and Hashim, Normah and Khairul Ikram, Hainida (2008) Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.)seeds. Food Chemistry, 111 (4). pp. 906-911. ISSN 0308-8146 Online ISSN: 1873-7072

Mohd Nor, Fatihanim and Mohamed, Suhaila and Idris, Nor Aini and Ismail, Razali (2008) Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies. Food Chemistry, 110 (2). pp. 319-327. ISSN 0308-8146

Kim, Sun Ju and Sarker, Md. Zaidul Islam and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion. Food Chemistry, 107 (3). pp. 1161-1172. ISSN 0308-8146

Noda, Takahiro and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 0308-8146

Othman, Siti Salhah and Basri, Mahiran and Hussein, Mohd Zobir and Abdul Rahman, Mohd Basyaruddin and Raja Abdul Rahman, Raja Noor Zaliha and Salleh, Abu Bakar and Jasmani, Halila (2008) Production of highly enantioselective (−)-menthyl butyrate using Candida rugosa lipase immobilized on epoxy-activated supports. Food Chemistry, 106 (2). pp. 437-443. ISSN 0308-8146; ESSN: 1873-7072

Abdullah, Janna Ong and Khairoji, Khairul Anuar and Mahmood, Maziah (2007) Anthocyanin stability studies in Tibouchina semidecandra L. Food Chemistry, 101 (4). pp. 1640-1646. ISSN 0308-8146; ESSN: 1873-7072

Othman, Azizah and Ismail, Amin and Abdul Ghani, Nawalyah and Adenan, Ilham (2007) Antioxidant capacity and phenolic content of cocoa beans. Food Chemistry, 100 (4). pp. 1523-1530. ISSN 0308-8146; ESSN: 1873-7072

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah (2007) Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties. Food Chemistry, 103 (4). pp. 1217-1227. ISSN 0308-8146

Ruslay, Sharin and Abas, Faridah and Shaari, Khozirah and Zainal Abidin, Zurina and Maulidiani, and Sirat, Hasnah and Israf Ali, Daud Ahmad and Lajis, Md Nordin (2007) Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS. Food Chemistry, 104 (3). pp. 1183-1191. ISSN 0308-8146

Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146

Mohammed, Abdulkarim Sabo and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146; ESSN: 1873-7072

Chen, Chit Way and Chong, Chiew Let and Mohd Ghazali, Hasanah and Lai, Oi Ming (2007) Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chemistry, 100 (1). pp. 178-191. ISSN 0308-8146

Cheong, Ling Zhi and Tan, Chin Ping and Arifin, Norlelawati and Lo, Seong Koon and Lai, Oi Ming (2007) Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology. Food Chemistry, 105 (4). pp. 1614-1622. ISSN 0308-8146

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamad, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2007) Protective effect of Centella asiatica extract and powder on oxidative stress in rats. Food Chemistry, 100 (2). pp. 535-541. ISSN 0308-8146

Mirhosseini, Seyed Hamed and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2007) Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion. Food Chemistry, 105 (4). pp. 1659-1670. ISSN 0308-8146

Ismail, Amin and Y., Norazaidah and Khairul Ikram, Emmy Hainida (2006) Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Food Chemistry, 94 (1). pp. 47-52. ISSN 0308-8146; ESSN: 1873-7072

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid (2006) Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chemistry, 94 (2). pp. 169-178. ISSN 0308-8146

Abdullah, Tosiah and Radu, Son and Hassan, Zaiton and Hashim, Jamal Khair (2006) Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method. Food Chemistry, 98. pp. 575-579. ISSN 0308-8146

Tan, Chin Ping and Nakajima, Mitsutoshi (2005) β-Carotene nanodispersions: preparation, characterization and stability evaluation. Food Chemistry, 92 (4). pp. 661-671. ISSN 0308-8146; ESSN: 1873-7072

Lai, Oi Ming and Low, Chee Tein and Akoh, Casimir C. (2005) Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor. Food Chemistry, 92 (3). pp. 527-533. ISSN 0308-8146

Ahmad, Zuraini and Somchit, Muhammad Nazrul and Mohd Hasan, Solihah and Goh, Yong Meng and Abdul Kadir, Arifah and Zakaria, Md Shater and Mat Jais, Abdul Manan and Rajion, Mohamed Ali and Zakaria, Zainul Amiruddin and Somchit, Nhakhorn (2005) Fatty acid and amino acid composition of three local Malaysian Channa spp. fish. Food Chemistry, 97 (4). pp. 674-678. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91 (1). pp. 5-14. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90 (1-2). pp. 23-30. ISSN 0308-8146

Ismail, Amin and Mohd Marjan, Zamaliah and Chin, W. Foong (2004) Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry, 87 (4). pp. 581-586. ISSN 0308-8146; ESSN: 1873-7072

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (2004) Purification and characterization of membrane-bound peroxidases from Metroxylon sagu. Food Chemistry, 85 (3). pp. 365-376. ISSN 0308-8146; ESSN: 1873-7072

Yap, Chee Kong and Ismail, Ahmad and Tan, Soon Guan (2004) Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia. Food Chemistry, 84 (4). pp. 569-575. ISSN 0308-8146

Yap, Chee Kong and Ahmad, Ismail and Tan, Soon Guan (2004) Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia. Food Chemistry, 84. pp. 569-575. ISSN 0308-8146

Mohd Zainol, Mohamad Khairi and Abd Hamid, Azizah and Yusof, Salmah and Muse, Radzali (2003) Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban. Food Chemistry, 81 (4). pp. 575-581. ISSN 0308-8146; ESSN: 1873-7072

Bakar, Jamilah and K. G., Harvinder (2002) Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica). Food Chemistry, 77 (1). pp. 81-84. ISSN 0308-8146; ESSN: 1873-7072

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah (2002) Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chemistry, 78 (2). pp. 227-231. ISSN 0308-8146

Qudsieh, Hanan Yassin M. and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly (2001) Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation. Food Chemistry, 75 (2). pp. 131-137. ISSN 0308-8146

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate. Food Chemistry, 72 (4). pp. 491-497. ISSN 0308-8146

Abdul Hamid, Azizah and Yu, Siew Luan (2000) Functional properties of dietary fibre prepared from defatted rice bran. Food Chemistry, 68 (1). pp. 15-19. ISSN 0308-8146; ESSN: 1873-7072

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures. Food Chemistry, 63 (2). pp. 155-159. ISSN 0308-8146; ESSN: 1873-7072

Yusof, Salmah and Chiong, Lee Kok (1997) Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial. Food Chemistry, 59 (1). pp. 27-32. ISSN 0308-8146

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1997) Purification and properties of pectinesterase from soursop (Anona muricata) pulp. Food Chemistry, 59 (1). pp. 33-40. ISSN 0308-8146

Ismail, Amin and Selamat, Jinap and Bakar, Jamilah (1997) Vicilin-class globulins and their degradation during cocoa fermentation. Food Chemistry, 59 (1). pp. 1-5. ISSN 0308-8146

Phyo, Zaw Swe and Che Man, Yaakob and Mohd Ghazali, Hasanah (1996) Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage. Food Chemistry, 56 (2). pp. 181-186. ISSN 0308-8146; ESSN: 1873-7072

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1996) Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology. Food Chemistry, 55 (3). pp. 289-292. ISSN 0308-8146; ESSN: 1873-7072

Thed, S. T. and Phillips, R. D. (1995) Changes of dietary fiber and starch composition of processed potato products during domestic cooking. Food Chemistry, 52 (3). pp. 301-304. ISSN 0308-8146

Mohamed, Suhaila and Stainsby, George (1985) The digestibility of gelatin complexed with propylene glycol alginate. Food Chemistry, 18 (3). pp. 193-197. ISSN 0308-8146

Mohamed, Suhaila and Stainsby, George (1984) Ability of various proteins to form thermostable gels with propylene glycol alginate. Food Chemistry, 13 (4). pp. 241-255. ISSN 0308-8146

Mohamed, Suhaila and Stainsby, George (1984) Lysine availability in protein-alginate ester gels. Food Chemistry, 14 (1). pp. 1-10. ISSN 0308-8146