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Number of items: 71.

Lasekan, Olasegun and Khatib, Alfi and Juhari, Hanisah and Pattiram, Parveen and Lasekan, Seye (2013) Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Food Chemistry, 141 (3). pp. 2089-2097. ISSN 0308-8146

Anarjan, Navideh and Tan, Chin Ping (2013) Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Food Chemistry, 139 (1-4). pp. 527-531. ISSN 0308-8146

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Thoo, Yin Yin and Abas, Faridah and Lai, Oi Ming and Chun, Wai Ho and Jie, Yin and Hedegaard, Rikke V. and Skibsted, Leif H. and Tan, Chin Ping (2013) Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. Food Chemistry, 138 (2-3). pp. 1215-1219. ISSN 0308-8146

Nehdi, Imededdine Arbi and Sbihi, Hassen and Tan, Ching Ping and Al-Resayes, Saud Ibrahim (2013) Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil. Food Chemistry, 136 (2). pp. 348-353. ISSN 0308-8146

Kin, Weng Kong and Mat-Junit, Sarni and Aminudin, Norhaniza and Ismail, Amin and Abdul Aziz, Azlina (2012) Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to a polar medium system. Food Chemistry, 134 (1). pp. 324-332. ISSN 0308-8146; ESSN: 1873-7072

Che Man, Yaakob and ., Abdul Rohman (2011) The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chemistry , 129 (2). pp. 583-588. ISSN 0308-8146

Leong, Wai Fun and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Md Jaffri, Juliana and Mohamed, Suhaila and Ahmad, Intan Natasya and Mohamed Mustapha, Noordin and Mohd. Yazid, Abdul Manap and Rohimi, Nordanial (2011) Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats kidney and liver. Food Chemistry, 128 (2). pp. 433-441. ISSN 0308-8146

Sanny, Maimunah and Selamat, Jinap and Bakker, E.J. and Boekel, M.A.J.S. van and Luning, P.A. (2011) Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study. Food Chemistry, 132 (1 ). pp. 134-143. ISSN 0308-8146

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, H.E. and Yang, Bao and Azlan, Azrina and Ismail, Amin (2011) Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry, 124 (4). pp. 1549-1555. ISSN 0308-8146; ESSN: 1873-7072

Amid, Mehrnoush and Tan, Chin Ping and Mirhosseini, Hamed and Ab. Aziz, Norashikin and Ling, Tau Chuan (2011) Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan). Food Chemistry, 124 (2). pp. 666-671. ISSN 0308-8146; ESSN:1873-7072

Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). pp. 141-146. ISSN 0308-8146

Farhadian, A. and Selamat, Jinap and Hanifah, H.N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). 141 - 146. ISSN 0308-8146

Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Boo , Huey Chern and Mohd Ghazali, Hasanah and Saadi, Sami and Miskandar, M.S (2011) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. Food Chemistry, 132 (1). pp. 603-612. ISSN 0308-8146; ESSN:1873-7072

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Hasan Al-Sheraji, Sadeq (2011) Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chemistry, 126 (1). pp. 283-288. ISSN 0308-8146; ESSN: 1873-7072

Shuib, Nor Hassifi and Shaari, Khozirah and Khatib, Alfi and Maulidiani, and Kneer, Ralf and Zareen, Seema and Mohd. Raof, Salahudin and Hj. Lajis, Nordin and Neto, Victor (2011) Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysis. Food Chemistry, 126 (2). pp. 640-645. ISSN 0308-8146

Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146

Mehrnoush, Amid and Tan, Chin Ping and Mirhosseini, Hamed and Aziz, Norashikin and Tau, Chuan Ling (2011) Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel. Food Chemistry, 128 (1). pp. 158-164. ISSN 0308-8146

Prasad, K. Nagendra and Hassan, Fouad Abdulrahman and Yang, Bao and Kong, Kin Weng and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry, 128 (4). pp. 1121-1127. ISSN 0308-8146; ESSN: 1873-7072

Chia, Chun Loi and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2011) A high performance liquid chromatography method for determination of furfural in crude palm oil. Food Chemistry, 128 . pp. 223-226. ISSN 0308-8146; ESSN: 1873-7072

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

Mariod , Abdalbasit Adam and Fathy, Siti Farhana and Saleem Ismail, Maznah (2010) Preparation and characterisation of protein concentrates from defatted kenaf seed. Food Chemistry , 123 (3). pp. 747-752. ISSN 0308-8146

Indrasti, Dias and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2010) Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Food Chemistry, 122 (4). pp. 1273-1277. ISSN 0308-8146

Ismail, Maznah and Mariod, Abdalbasit Adam and Chan, Kim Wei and Ismail, Hajar Iqbal (2010) Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. Food Chemistry, 119 (2). pp. 643-647. ISSN 0308-8146

Bakar, Jamilah and Yassoralipour, Ali and Abu Bakar, Fatimah and Abdul Rahman, Russly (2010) Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Food Chemistry, 119 (2). pp. 467-470. ISSN 0308-8146

Hong, Kwong Lim and Tan, Chin Ping and Karim, Roselina and Ariffin, Abdul Azis and Bakar, Jamilah (2010) Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119 (4). pp. 1326-1331. ISSN 0308-8146

Shukri, Radhiah and Mohammed, Suhaila and Mohamed Mustapha, Noordin (2010) Cloves protect the heart, liver and lens of diabetic rats. Food Chemistry, 122 (4). pp. 1116-1121. ISSN 0308-8146

Ali, Asgar and Tengku Muda Muhammad, Mahmud and Sijam, Kamaruzaman and Siddiqui, Yasmeen (2010) Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chemistry, 124 (2). pp. 620-626. ISSN 0308-8146

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chemistry, 123 (2). pp. 477-483. ISSN 0308-8146

Thoo, Yin Yin and Ho, Swee Kheng and Liang, Jia Yun and Ho, Chun Wai and Tan, Chin Ping (2010) Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chemistry, 120 (1). pp. 290-295. ISSN 0308-8146

Kar, Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and N.A.N., Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146

Khatib, Alfi and Wilson, Erica G. and Moses, Supardi and Robert, Verpoorte (2010) Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin. Food Chemistry, 119 (1). pp. 354-357. ISSN 0308-8146

Mat Hashim , Dzulkifly and Che Man , Yaakob and R., Norakasha and Mustafa, Shuhaimi and Y., Salmah and Z.A., Syahariza (2010) Potential use of fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118 . pp. 856-860. ISSN 0308-8146

Haron, Hasnah and Ismail, Amin and Azlan, Azrina and Shahar, Suzana and Loh, Su Peng (2009) Daidzein and genestein contents in tempeh and selected soy products. Food Chemistry, 115 (4). pp. 1350-1356. ISSN 0308-8146; ESSN: 1873-7072

Chan, KimWei and Ismail, Maznah S. (2009) Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil. Food Chemistry , 114 (3). pp. 970-975. ISSN 0308-8146

Rahmat , Asmah and Abu Bakar, Mohd Fadzelly and Mohamed, Maryati and Fry, Jeffrey R (2009) Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus). Food Chemistry, 113 (2). pp. 479-483. ISSN 0308-8146

Nik Ab Rahman, Nik Norulaini and Setianto, Wahyu B. and Sarker, Zaidul Islam and A. H., Nawi and C. Y., Mohd Azizi and Abd Kadir, Mohd Omar (2009) Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry, 116 (1). pp. 193-197. ISSN 0308-8146

Absar, Nurul and Sarker, Md. Zaidul Islam and Takigawa, Shigenobu and Hashimoto, Naoto and Matsuura Endo, Chie and Yamauchi, Hiroaki and Noda, Takahiro (2009) Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. Food Chemistry, 112 (1). pp. 57-62. ISSN 0308-8146

Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Chia, Chun Loi (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146

Tan, Choon Hui and Mohd Ghazali, Hasanah and Kuntom, Ainie and Tan, Chin Ping and Ariffin, Abdul Azis (2009) Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113 (2). pp. 645-650. ISSN 0308-8146

Nik Ab Rahman, Nik Norulaini and O., Anuar and Abd Kadir, Mohd Omar and Abbas F.M, AlKarkhi and Setianto, Wahyu B and Mohd Omar, Fatehah and F., Sahena and Sarker, Zaidul Islam (2009) Optimization of SCCO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry, 114 (2). pp. 702-705. ISSN 0308-8146

Mirhosseini, Hamed and Tan, Chin Ping (2009) Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure. Food Chemistry, 115 (1). pp. 324-333. ISSN 0308-8146

Ismail, Amin and Mohd Esa, Norhaizan and Hashim, Normah and Khairul Ikram, Hainida (2008) Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.)seeds. Food Chemistry, 111 (4). pp. 906-911. ISSN 0308-8146 Online ISSN: 1873-7072

Mohd Nor, Fatihanim and Mohamed, Suhaila and Idris, Nor Aini and Ismail, Razali (2008) Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies. Food Chemistry, 110 (2). pp. 319-327. ISSN 0308-8146

Kim, Sun Ju and Sarker, Md. Zaidul Islam and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion. Food Chemistry, 107 (3). pp. 1161-1172. ISSN 0308-8146

Noda, Takahiro and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 0308-8146

Othman, Siti Salhah and Basri, Mahiran and Hussein, Mohd Zobir and Abdul Rahman, Mohd Basyaruddin and Raja Abdul Rahman, Raja Noor Zaliha and Salleh, Abu Bakar and Jasmani, Halila (2008) Production of highly enantioselective ()-menthyl butyrate using Candida rugosa lipase immobilized on epoxy-activated supports. Food Chemistry, 106 (2). pp. 437-443. ISSN 0308-8146

O. A., Janna and A. K., Khairul and M., Maziah (2007) Anthocyanin stability studies in Tibouchina semidecandra L. Food Chemistry, 101 (4). pp. 1640-1646. ISSN 0308-8146

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah (2007) Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties. Food Chemistry, 103 (4). pp. 1217-1227. ISSN 0308-8146

Ruslay, Sharin and Abas, Faridah and Shaari, Khozirah and Zainal Abidin, Zurina and Maulidiani, and Sirat, Hasnah and Israf Ali, Daud Ahmad and Lajis, Md Nordin (2007) Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet)by HPLC–DAD–ESIMS. Food Chemistry, 104 (3). pp. 1183-1191. ISSN 0308-8146

Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146

Sabo Mohamed, Abdul Karim and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146

Chen, Chit Way and Chong, Chiew Let and Mohd Ghazali, Hasanah and Lai, Oi Ming (2007) Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chemistry, 100 (1). pp. 178-191. ISSN 0308-8146

Cheong, Ling Zhi and Tan, Chin Ping and Arifin, Norlelawati and Lo, Seong Koon and Lai, Oi Ming (2007) Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology. Food Chemistry, 105 (4). pp. 1614-1622. ISSN 0308-8146

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamad, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2007) Protective effect of Centella asiatica extract and powder on oxidative stress in rats. Food Chemistry, 100 (2). pp. 535-541. ISSN 0308-8146

Mirhosseini, Seyed Hamed and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2007) Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion. Food Chemistry, 105 (4). pp. 1659-1670. ISSN 0308-8146

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid (2006) Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chemistry, 94 (2). pp. 169-178. ISSN 0308-8146

Abdullah, Tosiah and Radu, Son and Hassan, Zaiton and Hashim, Jamal Khair (2006) Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method. Food Chemistry, 98 . pp. 575-579. ISSN 0308-8146

Lai, Oi Ming and Low, Chee Tein and Akoh, Casimir C. (2005) Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor. Food Chemistry, 92 (3). pp. 527-533. ISSN 0308-8146

Ahmad, Zuraini and Somchit, Muhammad Nazrul and Mohd Hasan, Solihah and Goh, Yong Meng and Abdul Kadir, Arifah and Zakaria, Md Shater and Mat Jais, Abdul Manan and Rajion, Mohamed Ali and Zakaria, Zainul Amiruddin and Somchit, Nhakhorn (2005) Fatty acid and amino acid composition of three local Malaysian Channa spp. fish. Food Chemistry, 97 (4). pp. 674-678. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91 (1). pp. 5-14. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90 (1-2). pp. 23-30. ISSN 0308-8146

Hassan Onsa, Galila and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (2004) Purification and characterization of membrane-bound peroxidases from Metroxylon sagu. Food Chemistry, 85 (3). 365-376. ISSN 0308-8146; ESSN:1873-7072

Yap, Chee Kong and Ismail, Ahmad and Tan, Soon Guan (2004) Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia. Food Chemistry, 84 (4). pp. 569-575. ISSN 0308-8146

Yap, Chee Kong and Ahmad, Ismail and Tan, Soon Guan (2004) Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia. Food Chemistry, 84 . pp. 569-575. ISSN 0308-8146

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah (2002) Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chemistry, 78 (2). pp. 227-231. ISSN 0308-8146

Qudsieh, Hanan Yassin M. and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly (2001) Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation. Food Chemistry, 75 (2). pp. 131-137. ISSN 0308-8146

This list was generated on Wed Oct 1 22:38:57 2014 MYT.

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.