Items where Division is "Faculty of Food Science and Technology" and Year is 2022

A. Mohamed, Abdulrahim and Mohammad Rashedi, Ismail-Fitry and Rozzamri, Ashari and Bakar, Jamilah (2022) Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder. Journal of Food Processing and Preservation, 46 (3). art. no. e16376. pp. 1-10. ISSN 1745-4549

A. Rahim, Farah N. and W. Ibadullah, Wan Z. and Saari, Nazamid and Mustapha, Nor A. and Shukri, Radhiah and Zawawi, Norhasnida and Karim, Roselina and M. Rashedi, Ismail F. (2022) Comparison of different protein extraction methods of rice bran protein concentrates. Asia-Pacific Journal of Science and Technology, 27 (6). art. no. APST-27-06-19. pp. 1-7. ISSN 2539-6293

Ab Aziz, Noor Atikah and Salim, Norazlinaliza and Saari, Nazamid and Md. Yusoff, Fatimah and Zarei, Mohammad (2022) Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities. Journal of Sustainability Science and Management, 17 (2). pp. 1-17. ISSN 1823-8556; ESSN: 2672-7226

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2022) Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation. Journal of Cleaner Production, 347. art. no. 131303. pp. 1-10. ISSN 0959-6526

Abd-Talib, Norfahana and Anak Yaji, Emmy Liza and Abd Wahab, Nur Suraya and Razali, Nadia and Yong, Kelly Tau Len and Roslan, Jumardi and Saari, Nazamid and Pa’ee, Khairul Faizal (2022) Bioactive peptides and its alternative processes: a review. Biotechnology and Bioprocess Engineering, 27. 306 - 335. ISSN 1226-8372; ESSN: 1976-3816

Abdul Hadi, Arnieyantie and U.Z.A, Ungku Fatimah and M.N, Norfezah and G., Hazrina (2022) The influence of role conflict, supervisor support and physical work environment on job burnout among hotel chefs in Malaysia. Advances in Business Research International Journal, 8 (3). pp. 45-55. ISSN 2462-1838

Abdul Kadir, Nur Shafika and Khor, Yih Phing and Lee, Yi Jane and Lan, Dongming and Qi, Suijian and Wang, Yonghua and Tan, Chin Ping (2022) Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios. Food Research International, 162 (pt.B). art. no. 112055. pp. 1-9. ISSN 0963-9969; ESSN: 1873-7145

Abdul Raji, Mohd Nazri and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid and Abdul Majid, Mohd Aliff (2022) Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination. Geografia: Malaysian Journal of Society and Space, 18 (2). 16 - 31. ISSN 2180-2491; ESSN: 2682-7727

Abdul Shukri, Farah Syahirah and Wei, Yii Hung and Abidin, Mohd Zahid and Hashim, Norhashila and Radzuan, Mohd Nazren and Pak Dek, Mohd Sabri (2022) Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder. Borneo Journal of Sciences & Technology, 4 (1). 65 - 69. ISSN 2672-7439

Abdul-Zubir, Asmak and Suleiman, Norhidayah and Yusof, Noor Liyana and Ismail, Ishamri and Ismail-Fitry, Mohammad Rashedi (2022) Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets. Malaysian Applied Biology, 51 (2). 69 - 76. ISSN 0126-8643; ESSN: 2462-151X

Abu Asan, Nor Umaira and Rukayadi, Yaya and Geok, Hun Tan (2022) Antibacterial activity of Sireh (Piper betle L.) leaf extracts for controlling bacterial leaf blight diseases in rice plant. Malaysian Journal of Microbiology, 18 (3). 291 - 300. ISSN 1823-8262; ESSN : 2231-7538

Again, V. and Kamaruddin, S. K. and Suleiman, Norhidayah (2022) Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction. International Food Research Journal, 29 (3). 619 - 630. ISSN 1985-4668; ESSN: 1505-5337

Ahmad, Mohd Farid and Zahari, Rozihawati and Mohtar, Mastura and Wan-Muhammad-Azrul, Wan Azhar and Hishamuddin, Muhammad Syahmi and Samsudin, Nik Iskandar Putra and Hassan, Affendy and Terhem, Razak (2022) Diversity of endophytic fungi isolated from different plant parts of Acacia mangium, and antagonistic activity against Ceratocystis fimbriata, a causal agent of Ceratocystis wilt disease of A. mangium in Malaysia. Frontiers in Microbiology, 13. art. no. 887880. pp. 1-17. ISSN 1664-302X

Ahmad, Nurul Hawa and M. Hildebrandt, Ian and R. Pickens, Shannon and Vasquez, Sabrina and Yuqiao, Jin and Shuxiang, Liu (2022) Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods. Journal of Food Protection, 85 (11). pp. 1538-1552. ISSN 0362-028X

Ahmad, Nurul Hawa and Marks, Bradley P. and Ryser, Elliot T. (2022) Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders. Journal of Food Protection, 85 (12). pp. 1865-1874. ISSN 0362-028X; ESSN: 1944-9097

Ahmat, N and Kamarozaman, A S and Johari, M S M and Abas, F and Mohamad, S A S and Yunoh, S M M (2022) Screening of phytochemicals from the ethanolic extracts of Gnetum gnemon, Gnetum latifolium and Cynometra malaccensis of Kuala Keniam, Pahang. IOP Conference Series: Earth and Environmental Science, 1019 (1). art. no. 012001. pp. 1-6. ISSN 1755-1315; ESSN: 1755-1307

Al-Ansi, Amr and Chua, Bee Lia and Kim, Chang Sik and Yoon, Hyejin and Han, Heesup (2022) Islamophobia: differences across Western and Eastern community residents toward welcoming Muslim tourists. Journal of Hospitality and Tourism Management, 51. 439 - 450. ISSN 1447-6770; ESSN: 1839-5260

Ali, Nada Basheir and Abdull Razis, Ahmad Faizal and Ooi, Der Jiun and Chan, Kim Wei and Ismail, Norsharina and Foo, Jhi Biau (2022) Theragnostic applications of mammal and plant-derived extracellular vesicles: latest findings, current technologies, and prospects. Molecules, 27 (12). art. no. 3941. pp. 1-26. ISSN 1420-3049

Anak Sibuar, Agatha and Zulkafflee, Nur Syahirah and Selamat, Jinap and Ismail, Mohd Razi and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2022) Quantitative analysis and human health risk assessment of heavy metals in paddy plants collected from Perak, Malaysia. International Journal of Environmental Research and Public Health, 19 (2). art. no. 731. -19. ISSN 1661-7827; ESSN: 1660-4601

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Hasan, Hanan and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Chau, De-Ming and Saari, Nazamid (2022) Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control, 140. art. no. 109119. pp. 1-13. ISSN 0956-7135

Asyrul-Izhar, Abu Bakar and Bakar, Jamilah and Sazili, Awis Qurni and Goh, Yong Meng and Ismail-Fitry, Mohammad Rashedi (2022) Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: which is more practical? Food Reviews International, 39 (9). pp. 6387-6419. ISSN 8755-9129; ESSN: 1525-6103

Azalanzazllay, Nurul Najihah and Abdul Halim Lim, Sarina and Ungku Zainal Abidin, Ungku Fatimah and Anass, Cherrafi (2022) Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry. Sustainability, 14 (14). art. no. 8941. pp. 1-20. ISSN 2071-1050

Butnariu, Monica and Quispe, Cristina and Herrera-Bravo, Jesús and Fernández-Ochoa, Álvaro and Emamzadeh-Yazdi, Simin and Adetunji, Charles Oluwaseun and Memudu, Adejoke Elizabeth and Otlewska, Anna and Bogdan, Paulina and Antolak, Hubert and Tamimi, Katayoun and Baghalpour, Navid and Bakhtiyari, Javad Mahroo and Sen, Surjit and Acharya, Krishnendu and Segura-Carretero, Antonio and Cádiz-Gurrea, María de la Luz and Swee, Hua Erin Lim and Pentea, Marius and Sarac, Ioan and Daştan, Sevgi Durna and Abdull Razis, Ahmad Faizal and Sunusi, Usman and Muhammad Kamal, Ramla and Setzer, William N. and Sharifi-Rad, Javad (2022) A review on Tradescantia: phytochemical constituents, biological activities and health-promoting effects. Frontiers in Bioscience (Landmark Edition), 27 (6). art. no. 197. pp. 1-15. ISSN 2768-6701; ESSN: 2768-6698

Butnariu, Monica and Quispe, Cristina and Koirala, Niranjan and Khadka, Sujan and Salgado-Castillo, Carla Marina and Muhammad Akram and Rabia Anum and Yeskaliyeva, Balakyz and Cruz-Martins, Natália and Martorell, Miquel and Kumar, Manoj and Bagiu, Radu Vasile and Abdull Razis, Ahmad Faizal and Sunusi, Usman and Muhammad Kamal, Ramla and Sharifi-Rad, Javad (2022) Bioactive effects of Curcumin in human immunodeficiency virus infection along with the most effective isolation techniques and type of nanoformulations. International Journal of Nanomedicine, 17. 3619 - 3632. ISSN 1176-9114

Cao, Xinyu and Li, Xue and Shu, Nanxi and Tan, Chin Ping and Yong, Jiang Xu and Liu, Yuanfa (2022) The characteristics and analysis of polar compounds in deep-frying oil: a mini review. Food Analytical Methods, 15. 2767 - 2776. ISSN 1936-9751; ESSN: 1936-976X

Chai, Lee-Ling and Tan, Hui Yan and Saupi, Noorasmah and Saari Nazamid, Shahrul Razid (2022) An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system. Journal of the Science of Food and Agriculture, 102 (15). pp. 7231-7238. ISSN 0022-5142; ESSN: 1097-0010

Chen, Yin and Zheng, Zhaojun and Ai, Zixuan and Zhang, Yan and Tan, Chin Ping and Liu, Yuanfa (2022) Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions. Frontiers in Nutrition, 9. pp. 1-13. ISSN 2296-861X

Chen, Ying and Wang, Weifei and Zhang, Weiqian and Tan, Chin-Ping and Lan, Dongming and Wang, Yonghua (2022) Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate. Food Chemistry, 391. art. no. 133254. pp. 1-10. ISSN 0308-8146

Chittrakhani, Chonnipa and Songsermpong, Sirichai and Trevanich, Sudsai and Sukor, Rashidah (2022) Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen). International Journal of Food Science & Technology, 57 (6). pp. 3410-3418. ISSN 0950-5423; ESSN: 1365-2621

Chong, Wai Ting and Tan, Chin Ping and Cheah, Yoke Kqueen and Lai, Oi Ming (2022) In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing. PLoS One, 17. pp. 1-20. ISSN 1932-6203

Chu, Chee Chin and Azizul Hasan, Zafarizal Aldrin and Tan, Chin Ping and Nyam, Kar Lin (2022) In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin model. Toxicology in Vitro, 84. art. no. 105431. pp. 1-8. ISSN 0887-2333; ESSN: 1879-3177

Chu, Chee Chin and Tan, Chin Ping and Hasan, Zafarizal Aldrin Azizul and Nyam, Kar Lin (2022) Preparation and evaluation of photoprotective kenaf seed oil nanocarriers-based cream of tocotrienol-rich fraction. Industrial Crops and Products, 185. art. no. 115164. pp. 1-9. ISSN 0926-6690; ESSN: 1872-633X

Chu, Pei Hsia and Jenol, Mohd Azwan and Phang, Lai Yee and Syed Muhammad, Sharifah Kharidah and Abd Aziz, Suraini (2022) Functional properties of pineapple plant stem for enhanced glucose recovery in amino acids production. Energies, 15 (23). art. no. 9155. pp. 1-15. ISSN 1996-1073

Chua, Bee Lia and Han, Heesup (2022) Green hotels: the state of green hotel research and future prospects. Journal of Travel & Tourism Marketing, 39 (5). 465 - 483. ISSN 1054-8408; ESSN: 1540-7306

Chua, Bee-Lia and Al-Ansi, Amr and Han, Heesup and Loureiro, Sandra Maria Correia and Guerreiro, Joao (2022) An examination of the influence of emotional solidarity on value cocreation with international Muslim travelers. Journal of Travel Research, 61 (7). 1573 - 1598. ISSN 0047-2875; ESSN: 1552-6763

Chua, Bee-Lia and Al-Ansi, Amr and Kim, Seongseop and King, Antony Fung Wong (2022) Examining airline employees' work-related stress and coping strategies during the global tourism crisis. International Journal of Contemporary Hospitality Management, 34 (10). 3715 - 3742. ISSN 0959-6119; ESSN: 1757-1049

Cuckston, G. L. and Suleiman, N. and Goodwin, J. and Groombridge, M. and Wilson, D. I. (2022) Elucidating the cleaning of complex food soil layers by in-situ measurements. Food and Bioproducts Processing, 132. 52 - 67. ISSN 0960-3085; ESSN: 1744-3571

Fazly Ann, Z. and Nik Sabri, N. N. N. and Rukayadi, Y. (2022) Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures. International Food Research Journal, 29 (1). 149 - 159. ISSN 2231-7546

Fitri, Nursyah and Xi, Sharon Ying Chan and Che Lah, Noor Hanini and Jam, Faidruz Azura and Mohmad Misnan, Norazlan and Kamal, Nurkhalida and Sarian, Murni Nazira and Mohd Lazaldin, Mohd Aizuddin and Chen, Fei Low and Hamezah, Hamizah Shahirah and Rohani, Emelda Rosseleena and Mediani, Ahmed and Abas, Faridah (2022) A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes. Foods, 11 (19). art. no. 2938. pp. 1-28. ISSN 2304-8158

Ghan, Sheah Yee and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin (2022) Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate. Gels, 8 (1). art. no. 30. pp. 1-15. ISSN 2310-2861

Ghazali, Hazrina and Mohd Amin, Rozaidah (2022) Factors associated with job stress among employees in food service department at selected private hospitals in Malaysia. Human Resource Management Academic Research Society, 11 (3). pp. 11-29. ISSN 2311-4185; ESSN: 2226-3624

Ghazali, Hazrina and Zamzuri Anuar, Zarisha Azwa and Ismail, Nurul Ashikin (2022) Customers' intention to visit fast food restaurants in Malaysia: a lesson learned from Covid-19 pandemic. International Journal of Academic Research in Economics and Management and Sciences, 11 (3). 509 - 526. ISSN 2226-3624

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Saari, Nazamid and Mohd Lazim, Mohd Izwan and Abas, Faridah and Ngalim, Ahmad and Ismail, Amin and Jaafar, Ahmad Haniff (2022) Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents. Food Bioscience, 51. art. no. 102326. pp. 1-31. ISSN 2212-4292; ESSN: 2212-4306

Hamidon, Farra Nabilah and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2022) Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: a chemometric approach. Malaysian Journal of Analytical Sciences, 26 (6). art. no. 14. 1313 - 1331. ISSN 1394-2506

Han, Heesup and Al-Ansi, Amr and Chua, Bee-Lia and Ahmad, Naveed and Kim, Jinkyung Jenny and Radic, Aleksandar and Ryu, Hyungseo Bobby (2022) Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development. Current Issues in Tourism, 26 (9). pp. 1463-1481. ISSN 1368-3500; ESSN: 1747-7603

Han, Lyn Foong and Z. A., Nur Hanani (2022) Graphene-based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene-based materials: a review. Journal of Nanoparticle Research, 24 (9). art. no. 179. ISSN 1388-0764; ESSN: 1572-896X

Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Tan, Chin-Ping and Sun, Yanwen and Liu, Chunhuan and Liu, Yuanfa (2022) Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions. LWT- Food Science and Technology, 164. art. no. 113594. pp. 1-8. ISSN 0023-6438

Hana, Wanjun and Chai, Xiuhang and Liu, Yuanfa and Xu, Yongjiang and Tan, Chin-Ping (2022) Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils. Food Chemistry, 381. art. no. 131745. pp. 1-11. ISSN 0308-8146

Haryani, Yuli and Abdul Halid, Nadrah and Goh, Sur Guat and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf and Sabri, Suriana and Radu, Son and Hasan, Hanan (2022) High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia. Food Control, 147. art. no. 109558. pp. 1-11. ISSN 0956-7135

Hasbullah, Farah Yasmin and Mohd Yusof, Barakatun Nisak and Abdul Ghani, Rohana and Mat Daud, Zulfitri ‘Azuan and Appannah, Geeta and Abas, Faridah and Shyam, Sangeetha (2022) Maternal and dietary factors are associated with metabolic syndrome in women with a previous history of gestational diabetes mellitus. International Journal of Environmental Research and Public Health, 19 (24). art. no. 16797. pp. 1-13. ISSN 1661-7827; ESSN: 1660-4601

Hasbullah, Farah Yasmin and Mohd Yusof, Barakatun Nisak and Abdul Ghani, Rohana and Mat Daud, Zulfitri ’Azuan and Appannah, Geeta and Abas, Faridah and Shafie, Nurul Husna and Mohamed Khir, Hannah Izzati and Murphy, Helen R. (2022) Dietary patterns, metabolomic profile, and nutritype signatures associated with type 2 diabetes in women with postgestational diabetes mellitus: MyNutritype study protocol. Metabolites, 12 (9). art. no. 843. pp. 1-12. ISSN 2218-1989

Hashim, Sabrina and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Che Ahmat, Nur Hidayah (2022) Pretesting survey questionnaire: a guide on dissemination. International Journal of Academic Research in Economics and Management Sciences, 11 (3). pp. 408-416. ISSN 2226-3624

Ho, Li Yoke and Lim, Yau Yan and Tan, Chin Ping and Siow, Lee Fong (2022) Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study. Drying Technology, 40 (3). 505 - 515. ISSN 0737-3937; ESSN: 1532-2300

Hussain, Mutia Nurulhusna and Basri, Katrul Nadia and Arshad, Syariena and Mustafa, Shuhaimi and Abdul Khir, Mohd Fared and Bakar, Jamilah (2022) Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS). Food Analytical Methods, 16 (2). 349- 355. ISSN 1936-9751; ESSN: 1936-976X

Hussain, Mutia Nurulhusna and Basri, Katrul Nadia and Arshad, Syariena and Mustafa, Shuhaimi and Abdul Khir, Mohd Fared and Bakar, Jamilah (2022) Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS). Food Analytical Methods, 16. pp. 349-355. ISSN 1936-9751; ESSN: 1936-976X

Hussain, Norhayati and Choy, Hew Weng and Munawar, Nursabrina (2022) Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). 124 - 131. ISSN 1120-1770: ESSN: 2239-5687

Hussin, Muhaini and Anzian, Aliaa and Liew, Crystal Xiao-Qi and Muhialdin, Belal J. and Mohsin, Aliah Zannierah and Fang, Chee-Mun and Saad, Mohd Zamri and Ahmad, Nurul Hawa and Hassan, Masriana and Adnan, Hazniza and Meor Hussin, Anis Shobirin (2022) Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice. Fermentation, 8 (11). art. no. 612. pp. 1-18. ISSN 2311-5637

Ibrahim, Nor Hayati and Huzaini, Aina Nabihah and Mohd Isa, Nor Suaidah and Abdul Hadi, Nabilah and Mustapha, Nor Afizah (2022) Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion. Malaysian Applied Biology, 51 (5). pp. 1-11. ISSN 0126-8643

Ibrahim, Shafa’atu Giwa and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Karim, Roselina (2022) Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu. International Journal of Food Science & Technology, 57 (7). 4096 - 4106. ISSN 0950-5423; eISSN: 1365-2621

Ijod, Giroon and Musa, Farah Nurhusna and Anwar, Farooq and Suleiman, Norhidayah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2022) Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review. Journal of Food Processing and Preservation, 46 (12). art. no. 17255. pp. 1-3. ISSN 0145-8892; ESSN: 1745-4549

Ilham, Zul and Subramaniam, Indrani and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Ohgaki, Hideaki and Ishihara, Keiichi and Abu Mansor, Mohd Radzi (2022) Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP). Energy Reports, 8 (suppl.9). pp. 1013-1024. ISSN 2352-4847

Iqbal, Shahzad Zafar and Waqas, Muhammad and Razis, Ahmad Faizal Abdull and Usman, Sanusi and Ali, Nada Basheir and Asi, Muhammad Rafique (2022) Variation of aflatoxin levels in stored edible seed and oil samples and risk assessment in the local population. Toxins, 14 (9). art. no. 642. pp. 1-10. ISSN 2072-6651

Ismail, N. A. and Ab Aziz, M. F. and Ismail-Fitry, M. R. (2022) Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées. International Food Research Journal, 29 (5). art. no. 14. 1120 - 1130. ISSN 2231-7546

Jamaludin, Adi Ainurzaman and Zulkifli, Nurul Emy Idayu and Bharin, Saherra and Jani, Rohana and Mokhtar, Mohd Istajib and Abdul Halim Lim, Sarina and Wan Mohtar, Wan Abd Al Qadr Imad and Zul Ilham (2022) Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia. International Journal of Sustainability in Higher Education, 24 (3). pp. 678-699. ISSN 1467-6370

Jamalullail, Nurul Aini and Chan, Yong Lin and Tang, Teck Kim and Tang, Chin Ping and Lai, Oi Ming (2022) Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts. Journal of Microbiology, Biotechnology and Food Sciences, 12 (4). art. no. e5141. pp. 1-9. ISSN 1338-5178

Ji, Yingrui and Lan, Dongming and Wang, Weifei and Goh, Kok Ming and Tan, Chin Ping and Wang, Yonghua (2022) The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil. Foods, 11 (24). art. no. 4073. pp. 1-10. ISSN 2304-8158

Jibril, Muhammad Mustapha and Haji‐Hamid, Azizah and Abas, Faridah and Karrupan, Jeeven (2022) Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-induced diabetic rats. Journal of Food Biochemistry, 46 (2). Jan-20. ISSN 0145-8884; eISSN: 1745-4514

Kamaruzaman, Mohd Yusof and Ab. Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2022) Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia. Journal of Ethnic Foods, 9 (23). pp. 1-12. ISSN 2352-6181; ESSN: 2352-619X

Kamaruzaman, Mohd Yusof and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2022) A review on the notions of food heritage conservation. International Journal of Academic Research in Business and Social Sciences, 12 (7). 908 - 924. ISSN 2222-6990

Khalid, Nurul Izzah and Sulaiman, Nurul Shaqirah and Ab Aziz, Norashikin and Taip, Farah Saleena and Sobri, Shafreeza and Mahmud Ab Rashid, Nor Khaizura (2022) Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator. Cleaner Engineering and Technology, 8. art. no. 100482. pp. 1-12. ISSN 2666-7908

Khan, S. and Jaafar, A.H. and Rukayadi, Y. (2022) Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken. Food Research, 6 (5). 223 - 234. ISSN 2550-2166

Kim, Bona and Lee, Derrick C.H. and Chua, Bee-Lia and Han, Heesup (2022) Country image of gastronomy and branding Hawker Culture: local consumers' perception. Tourism Management Perspectives, 44. art. no. 101036. pp. 1-13. ISSN 2211-9736

Kim, Jinkyung Jenny and Radic, Aleksandar and Chua, Bee-Lia and Koo, Bonhak and Han, Heesup (2022) Digital currency and payment innovation in the hospitality and tourism industry. International Journal of Hospitality Management, 107. art. no. 103314. pp. 1-11. ISSN 0278-4319

Kumoro, Andri Cahyo and Dyah Hesti Wardhani and Kusworo, Tutuk Djoko and Mohammad Djaeni and Tan, Chin Ping and Azis, Yusuf Ma'rifat Fajar (2022) Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications. Annals of Agricultural Sciences, 67 (1). 42 - 59. ISSN 0570-1783; ESSN: 2090-8377

Kusuma, Sri Agung Fitri and Subroto, Toto and Parwati, Ida and Rukayadi, Yaya and Fadhlillah, Muhammad and Pardede, Ruth Michellee (2022) Improving of pelB-Secreted MPT64 protein released by Escherichia coli BL21 (DE3) using Triton X-100 and Tween-80. Journal of Advanced Pharmaceutical Technology and Research, 13 (3). 171 - 176. ISSN 2231-4040; ESSN: 0976-2094

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Górna, Barbara and Mohd Adzahan, Noranizan (2022) Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion. Foods, 11 (20). art. no. 3298. pp. 1-17. ISSN 2304-8158

Li, Rui and Ye, Zhan and Yang, Wei and Xu, Yong Jiang and Tan, Chin Ping and Liu, Yuanfa (2022) Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration. Molecules, 27 (21). art. no. 7475. pp. 1-16. ISSN 1420-3049

Li, Xue and Liu, Yan jun and Nian, Binbin and Cao, Xinyu and Tan, Chin Ping and Liu, Yuanfa and Xu, Yongjiang (2022) Molecular dynamics revealed the effect of epoxy group on triglyceride digestion. Food Chemistry, 373 (Pt. B). art. no. 131285. pp. 1-7. ISSN 0308-8146

Li, Xue and Nian, Bin-Bin and Tan, Chin-Ping and Liu, Yuan-Fa and Xu, Yong-Jiang (2022) Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells. Journal of the Science of Food and Agriculture, 102 (8). 3160 - 3168. ISSN 1097-0010

Li, Youdong and Xu, Yong-Jiang and Tan, Chin Ping and Liu, Yuanfa (2022) Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression. Life Sciences, 306. art. no. 120828. pp. 1-11. ISSN 0024-3205; ESSN: 1879-0631

Lim, Teck Wei and Lim, Chiau Jinq and Liow, Chun An and Ong, Seok Teng and Lim, Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2022) Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose. Food Chemistry, 393. art. no. 133404. pp. 1-2. ISSN 0308-8146

Liu, Zhanpeng and Wang, Shaokang and Chin, Ping Tan and Bin, Zhang and Fu, Xiong and Huang, Qiang (2022) Effect of lipids complexes on controlling ethylene gas release from V-type starch. Carbohydrate Polymers, 291. art. no. 119556. pp. 1-9. ISSN 0144-8617

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Manshoor, Nurhuda and Ranjith, Fernando H. and Anzian, Aliaa and Meor Hussin, Anis Shobirin (2022) Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Industrial Crops and Products, 184. art. no. 115058. pp. 1-12. ISSN 0926-6690; ESSN: 1872-633X

Maulana, Ahmad Fariz and Sriwidodo, Sriwidodo and Rukayadi, Yaya and Maksum, Iman Permana (2022) In silico study of mangostin compounds and its derivatives as inhibitors of α-glucosidase enzymes for anti-diabetic studies. Biology, 11 (12). art. no. 1837. pp. 1-12. ISSN 2079-7737

Md Nor, Shahidah and Ding, Phebe and Abas, Faridah and Mediani, Ahmed (2022) 1H NMR reveals dynamic changes of primary metabolites in purple passion fruit (Passiflora edulis Sims) juice during maturation and ripening. Agriculture, 12 (2). art. no. 156. pp. 1-14. ISSN 2077-0472

Md Nor, Shahidah and Ding, Phebe and Sakimin, Siti Zaharah and Ismail, Amin and Abas, Faridah (2022) Passion fruit—a potential crop for exploration in Malaysia: a review. Pertanika Journal of Tropical Agricultural Science, 45 (3). pp. 761-780. ISSN 1511-3701; ESSN: 2231-8542

Md Sani, Anis Nasuha and Mohd Adzahan, Noranizan and Ismail-Fitry, Mohammad Rashedi (2022) Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application. Food Bioscience, 50 (Part B). art. no. 102156. 01-12. ISSN 2212-4292; ESSN: 2212-4306

Mediani, Ahmed and Hamezah, Hamizah Shahirah and Jam, Faidruz Azura and Mahadi, Nursyah Fitri and Xi, Sharon Ying Chan and Rohani, Emelda Rosseleena and Che Lah, Noor Hanini and Azlan, Ummi Kalthum and Khairul Annuar, Nur Aisyah and Azman, Nur Aida Fatin and Bunawan, Hamidun and Sarian, Murni Nazira and Kamal, Nurkhalida and Abas, Faridah (2022) A comprehensive review of drying meat products and the associated effects and changes. Frontiers in Nutrition, 9. art. no. 1057366. pp. 1-24. ISSN 2296-861X

Mohamad Azman, Ezzat and Yusof, Nurhayati and Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation. Molecules, 27 (17). art. no. 5489. pp. 1-18. ISSN 1420-3049

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

Mohamad Shah, Nur Khalishah and Sanny, M. and Ab Karim, N. A. and Kuppan, K. and Mat Yusoff, M. (2022) Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream. Food Research, 6 (2). 172 - 181. ISSN 0095-974X; ESSN: 2550-2166

Mohammed, Nameer Khairullah and Badrul Khair, Muhammad Firdaus and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products. Journal of Food Process Engineering, 45 (12). art. no. 14171. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Mohammed, Nameer Khairullah and Ragavan, Hemala and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Egg-free low-fat mayonnaise from virgin coconut oil. Foods and Raw Materials, 10 (1). 76 - 85. ISSN 2308-4057; ESSN: 2310-9599

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2022) Overview of plant extracts as natural preservatives in meat. Journal of Food Processing and Preservation, 46 (8). pp. 1-27. ISSN 0145-8892

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms. Agriculture, 12 (7). art. no. 1013. pp. 1-17. ISSN 2077-0472

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique. Food Control, 138. art. no. 108988. pp. 1-9. ISSN 0956-7135

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures. Horticulturae, 8 (11). art. no. 992. pp. 1-15. ISSN 2311-7524

Mohd Jamil, N. A. and Al-Obaidi, J. R. and Mohd Saleh, N. and Jambari, N. N. (2022) Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives. International Food Research Journal, 29 (4). 786 - 795. ISSN 2231-7546

Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur-Syifa' and Mahmud Ab Rashid, Nor Khaizura (2022) The proximate composition and metabolite profiling of sugarcane Saccharum officinarum. Malaysian Applied Biology, 51 (2). 63 - 68. ISSN 0126-8643; ESSN: 2462-151X

Mohd Rasid, Nur Hidayah and Abdul Halid, Nadrah and Song, Adelene Ai Lian and Sabri, Suriana and Saari, Nazamid and Hasan, Hanan (2022) Effects of Individual and combined fermentation factors on antimicrobial activity of Nisin by Lactococcus lactis ATCC 11454. Molecular Biotechnology, 65. pp. 861-870. ISSN 1073-6085; ESSN: 1559-0305

Mohd Shuhaimi, Amarul Arief and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Arsyad, Mohd Mursyid (2022) A review on Halal and Kosher regulations, certifications, and industrial practices. International Journal of Academic Research in Business and Social Sciences, 12 (2). 182 - 192. ISSN 2222-6990

Mohd Zaini, Nurul Solehah and Idris, Hamidah and Yaacob, Jamilah Syafawati and Wan-Mohtar, Wan Abd Al Qadr Imad and Samsudin, Nik Iskandar Putra and Abdul Sukor, Arina Shairah and Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz (2022) The potential of fermented food from Southeast Asia as biofertiliser. Horticulturae, 8 (2). art. no. 102. pp. 1-18. ISSN 2311-7524

Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Muhialdin, Belal J. and Wai, Lew Kah and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2022) Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents. Food Bioscience, 49. art. no. 101949. pp. 1-7. ISSN 2212-4292; ESSN: 2212-4306

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Moon, Hyoungeun and Yu, Jongsik and Chua, Bee Lia and Han, Heesup (2022) Hotel privacy management and guest trust building: a relational signaling perspective. International Journal of Hospitality Management, 102. art. no. 103171. pp. 1-11. ISSN 0278-4319; ESSN: 1873-4693

Moon, Hyoungeun and Yu, Jongsik and Chua, Bee-Lia and Han, Heesup (2022) Armchair tourism: exploring individuals’ innovative travel experience in the with-corona era. Tourism Management, 93. art. no. 104582. pp. 1-13. ISSN 0261-5177

Mostofa, Farhana and Yasid, Nur Adeela and Shamsi, Suhaili and Ahmad, Siti Aqlima and Mohd-Yusoff, Nur Fatihah and Abas, Faridah and Ahmad, Syahida (2022) In silico study and effects of BDMC33 on TNBS-Induced BMP gene expressions in zebrafish gut inflammation-Associated arthritis. Molecules, 27 (23). art. no. 8304. pp. 1-16. ISSN 1420-3049

Muhammad Kamal, Ramla and Abdull Razis, Ahmad Faizal and Mohd Sukri, Nurul Syafuhah and Perimal, Enoch Kumar and Ahmad, Hafandi and Patrick, Rollin and Djedaini-Pilard, Florence and Mazzon, Emanuela and Rigaud, Sébastien (2022) Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases. Molecules, 27 (3). art. no. 624. pp. 1-49. ISSN 1420-3049

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Mohd Nor, Siti Mariam and Saari, Nazamid (2022) Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies. Journal of Immunological Methods, 507. art. no. 113291. pp. 1-10. ISSN 0022-1759; ESSN: 1872-7905

Najm, Ahmed Abdulkareem and Azfaralarriff, Ahmad and Dyari, Herryawan Ryadi Eziwar and Syed Alwi, Sharifah Sakinah and Khalili, Nahid and Othman, Babul Airianah and Law, Douglas and Shahid, Muhammad and Fazry, Shazrul (2022) A systematic review of antimicrobial peptides from fish with anticancer properties. Pertanika Journal of Science and Technology, 30 (2). pp. 1171-1196. ISSN 0128-7680; ESSN: 2231-8526

Nasaruddin, Norafidah and Jinap, Selamat and Samsudin, Nik Iskandar Putra and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2022) Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS. Taylor Francis, 39 (4). 777 - 787. ISSN 1944-0049; ESSN: 1944-0057

Nevara, Gita Addelia and Ibrahim, Shafa’atu Giwa and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Oilseed meals into foods: an approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. pp. 1-14. ISSN 1040-8398; ESSN: 1549-7852

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products. Jurnal Gizi dan Pangan, 17 (3). pp. 167-176. ISSN 1978-1059; ESSN: 2407-0920

Nguyen, Thi Huong Giang and Mahmud Ab Rashid, Nor-Khaizura and Mahyudin, Nor Ainy and An Vu, Thi Lam (2022) Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables. Czech Journal of Food Sciences, 40 (6). pp. 422-426. ISSN 1212-1800; ESSN: 1805-9317

Ornla-Ied, Pimwalan and Rungsang, Sirinapa and Tan, Chin Ping and Lan, Dongming and Wang, Yonghua and Sonwai, Sopark (2022) Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends. Journal of oleo science, 71 (3). pp. 343-351. ISSN 1345-8957; ESSN: 1347-3352

Othman, Najwa and Chong, Gun Hean and Mohamad Azman, Ezzat and Suleiman, Norhidayah (2022) Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide. Journal of Oil Palm Research. pp. 1-9. ISSN 2811-4701

Othman, Najwa and Gun, H. Chong and M. Azman, Ezzat and Suleiman, Norhidayah (2022) Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD). Journal of Food Processing and Preservation, 46 (5). art. no. e16533. pp. 1-10. ISSN 0145-8892; ESSN: 1745-4549

Pattiram, Parveen Devi and Abas, Faridah and Suleiman, Norhidayah and Mohamad Azman, Ezzat and Gun, Hean Chong (2022) Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis. PLoS ONE, 17 (4). art. no. e0266673. pp. 1-14. ISSN 1932-6203

Qiang, L.S. and Rukayadi, Y. and M. Padzil, K.N. and A. Razis, A.F. (2022) Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions. Food Research, 6 (4). 279 - 286. ISSN 2550-2166

Qoms, Mohammed S and Arulrajah, Brisha and Shamsudin, Rosnah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2022) Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality. Journal of the Science of Food and Agriculture, 102 (15). 6974 - 6983. ISSN 0022-5142; ESSN: 1097-0010

R., Nur Fatin Nazurah and M. A., Noranizan and M.A.R., Nor Khaizura and Z. A., Nur Hanani (2022) The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging. Food Packaging and Shelf Life, 34. art. no. 100993. pp. 1-11. ISSN 2214-2894

Radic, Aleksandar and Wei, Quan and Koo, Bonhak and Chua, Bee-Lia and Kim, Jinkyung Jenny and Han, Heesup (2022) Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice. Journal of Travel and Tourism Marketing, 39 (2). 152 - 172. ISSN 1054-8408; ESSN: 1540-7306

Rahman, Mohd Azuar Hamizan and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Shaari, Khozirah and Mahror, Norlia and John, Joshua Mark (2022) Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro. Food Science & Nutrition, 10 (11). 3993 - 4002. ISSN 2048-7177; ESSN: 2048-7177

Ranasinghe, R. A. S. S. and Satharasinghe, D. A. and Anwarama, P. S and Parakatawella, P. M. S. D. K. and Jayasooriya, L. J. P. A. P. and Ranasinghe, R. M. S. B. K. and Rajapakse, R. P. V. J. and Huat, J. T. Y. and Rukayadi, Y. and Nakaguchi, Y. and Nishibuchi, M. and Radu, S. and Premarathne, J. M. K. J. K. (2022) Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri Lanka. Journal of Food Quality, 2022. pp. 1-10. ISSN 0146-9428; ESSN: 1745-4557

Ranjith, Fernando H. and Ariffin, Siti Hajar and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2022) Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Postharvest Biology and Technology, 189. art. no. 111904. pp. 1-11. ISSN 0925-5214; ESSN: 1873-2356

Romli, Nurul Fatin Amilia and Sukor, Rashidah and Rukayadi, Yaya and Mohsin, Aliah Zannierah (2022) The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria. Songklanakarin Journal of Science and Technology, 45 (1). pp. 138-145. ISSN 0125-3395

Rosli, Nur Amira and Mahyudin, Nor Ainy and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura (2022) Layout design for food safety improvement of frozen crispy chicken curry puff processing. University of Galati "Dunarea de Jos". Fascicle VI. Food Technology. Annals, 46 (1). 52 - 66. ISSN 1843-5157; ESSN: 2068-259X

Rosli, Siti-Zaharah and Mohd Adzahan, Noranizan and Karim, Roselina and Mahmud Ab Rashid, Nor-Khaizura (2022) Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves. Molecules, 28 (1). art. no. 311. pp. 1-19. ISSN 1420-3049

Rosli, Siti-Zaharah and Mohd Adzahan, Noranizan and Karim, Roselina and Mahmud Ab Rashid, Nor-Khaizura (2022) Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves. Molecules, 28 (1). art. no. 311. pp. 1-19. ISSN 1420-3049

S., NurSyahirah and A., Rozzamri (2022) Effects of frying on fish, fish products and frying oil - a review. Food Research, 6. 14 - 32. ISSN 2550-2166

S. K., Ali and S., Radu and M. A. R, Nor-Khaizura and Y., Rukayadi (2022) Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms. International Food Research Journal, 29 (6). art. no. 11. 1348 - 1359. ISSN 2231-7546

S.K., Ali and R., Son and M.A.R., Nor Khaizura and Y., Rukayadi (2022) Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food. Food Research, 6 (3). 365 - 373. ISSN 2550-2166

Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda (2022) Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties. Applied Food Research, 2 (1). art. no. 100085. pp. 1-12. ISSN 2772-5022

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Mohammed Sabo (2022) Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: denaturation/unfolding coupled hydrolysis mechanism. Current Research in Food Science, 5. 207 - 221. ISSN 2665-9271

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Abdulkarim, Sabo Mohammed and Abdul Hamid, Azizah and Anwar, Farooq (2022) Gluten proteins: enzymatic modification, functional and therapeutic properties. Journal of Proteomics, 251. art. no. 104395. pp. 1-11. ISSN 1874-3919; ESSN: 1876-7737

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq (2022) Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages. Food Bioscience, 46 (101522). pp. 1-18. ISSN 2212-4292; ESSN: 2212-4306

Samsuri, N. S. and Abd Hadi, H. M. and Ismail Fitry, M. R. and Ab Karim, N. A. and Mat Yusoff, M. (2022) Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser. International Food Research Journal, 29 (4). 764 - 775. ISSN 2231-7546

Sandianysamy, M. A and Koh, S. P. and Mohd Adzahan, N. and Yusof, N. L. (2022) Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits. Food Research, 6 (supp. 4). pp. 90-101. ISSN 2550-2166

Sandrasaigaran, P. and Kuan, C. H. and Radu, S. and U. Z. Abidin, U. F. and Rukayadi, Y. and New, C. Y. and Hasan, H. (2022) Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating. Food Control, 146. art. no. 109515. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Selamat, Jinap and M. Zaidy, Nur A. N. and Zakaria, Nur S. and Juhari, Nurul H. and Murugesu, Suganya (2022) Comparison of physicochemical characteristics and sensory attributes of four different chicken breeds from the genuine and selected local market. Journal of Food Quality, 2022. art. no. 1419937. pp. 1-15. ISSN 0146-9428; ESSN: 1745-4557

Shad, Zahra and Meor Hussin, Anis Shobirin and Akbari-adergani, Behrouz (2022) A primary approach for separation and characterization of α-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system. Journal of microbiology, biotechnology and food sciences, 11 (4). pp. 1-6. ISSN 1338-5178

Shamsudin, Sharina and Selamat, Jinap and Abdul Shomad, Mukramah and Ab Aziz, Muhamad Faris and Akanda, Md. Jahurul Haque (2022) Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds. Journal of Food Quality, 2022. art. no. 2893401. pp. 1-14. ISSN 0146-9428; ESSN: 1745-4557

Sim, Yan Yi and Tan, Chin Ping and Cheong, Ling Zhi and Nyam, Kar Lin (2022) Hibiscus cannabinus L. leaf and seed in cosmetic formulation: an integrated approach as antioxidant and melanogenesis inhibitor. Sustainable Materials and Technologies, 33. pp. 1-9. ISSN 2214-9937; ESSN: 2214-9929

Su, Lee Kuek and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2022) Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying. Journal of Oil Palm Research, 34 (4). pp. 731-740. ISSN 2811-4701

Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Tan, Hui Yan and Sue, Lian Mun and Jia, Lin Lee and Seng, Joe Lim and Daud, Nur Aliah and Babji, Abdul Salam and Sarbini, Shahrul Razid (2022) Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties, 25 (1). 252 - 277. ISSN 1094-2912; ESSN: 1532-2386

Tangsanthatkun, Janjira and Peanparkdee, Methavee and Katekhong, Wattinee and Harnsilawat, Thepkunya and Tan, Chin Ping and Klinkesorn, Utai (2022) Application of aqueous saline process to extract silkworm pupae oil (Bombyx mori): process optimization and composition analysis. Foods, 11 (3). art. no. 291. pp. 1-16. ISSN 2304-8158

Tay, Kei Win and Mohamad, Siti Fatimah (2022) Advantages and challenges of the gig economy: perspective from potential hospitality employees. Journal of Tourism, Hospitality & Culinary Arts, 14 (1). pp. 348-363. ISSN 1985-8914; ESSN: 2590-3837

Thompson, Mayrilyn Solo and Tan, Hui Yan and Saari, Nazamid and Sarbini, Shahrul Razid (2022) A review: resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience, 50 (pt. A). art. no. 101965. pp. 1-10. ISSN 2212-4292

Thun, Yi Jing and Yan, See Wan and Tan, Chin Ping and Teoh, Wen Xin and Gan, Xin Yue (2022) Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink. Nutrition & Food Science, 53 (1). pp. 162-177. ISSN 0034-6659; eISSN: 1758-6917

Tunung, R. and Jeyaletchumi, P. and Margaret, S. P. and Ubong, A. and Elexson, N. and Ghazali, F. M. and Noranizan, M. A. and Chandrika, M. and Nakaguchi, Y. and Son, R. (2022) Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research, 6 (5). 310 - 318. ISSN 2550-2166

Usman, Sunusi and Abdull Razis, Ahmad Faizal and Shaari, Khozirah and Azmai Amal, Mohammad Noor and Saad, Mohd Zamri and Mat Isa, Nurulfiza and Nazarudin, Muhammad Farhan (2022) The burden of microplastics pollution and contending policies and regulations. International Journal of Environmental Research and Public Health, 19 (11). art. no. 6773. pp. 1-22. ISSN 1660-4601

Vit, Patricia and Chuttong, Bajaree and Zawawi, Norhasnida and Diaz, Maria and Meulen, Jane van der and Ahmad, Hajar F. and Tomas-Barberan, Francisco A. and Meccia, Gina and Danmek, Khanchai and Moreno, Jorge Enrique and Roubik, David W. and Barth, Ortrud Monika and Lachenmeier, Dirk W. and Engel, Michael S. (2022) A novel integrative methodology for research on pot-honey variations during post-harvest. Sociobiology: An international journal on social insects, 69 (4). art. no. 8251. pp. 1-27. ISSN 0361-6525

Wong, Jun Xian and Ramli, Suzita and Rukayadi, Yaya and Khir Juhari, Nik Khairunnisa and Radu, Son and Abd Wahid, Nurul Bahiyah (2022) Antifungal activity of ethanolic extract of Syzygium polyanthum (Wight) Walp. leaves extract against several types of filamentous fungi and Candida species. Malaysian Journal of Microscopy, 18 (1). 136 - 146. ISSN 1823-7010; ESSN: 2600-7444

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2022) Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose. Applied Food Research, 2 (1). art. no. 100089. pp. 1-9. ISSN 2772-5022

Wu, Chenbei and Junejo, Shahid Ahmed and Zhang, Bin and Fu, Xiong and Tan, Chin Ping and Huang, Qiang (2022) Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation. Carbohydrate Polymers, 297. art. no. 120015. pp. 1-11. ISSN 0144-8617

Xiaodan, Pan and Ahmed Junejo, Shahid and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2022) Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture, 102 (14). 6387 - 6396. ISSN 0022-5142; ESSN: 1097-0010

Yaacob, Jamilah Syafawati and Ramli, Muhammad Aiman and Abd Rahim, Muhamad Hafiz and Selvaraj, Abigail Marie Robert and Nyanasaigran, Laavanya (2022) Comparative analysis on the role of 2,4-dichlorophenoxyacetic acid in the expression of bioactive compounds in callus of Capsicum frutescens. Penerbit Universiti Kebangsaan Malaysia, 51 (10). 3171 - 3182. ISSN 0126-6039

Yap, Jing Ying and Hii, Ching Lik and Ong, Sze Pheng and Lim, Kuan Hon and Abas, Faridah and Pin, Kar Yong (2022) Degradation kinetics of carpaine and antioxidant properties of dried Carica papaya leaves as affected by drying methods. International Journal of Food Engineering, 18 (8-9). 593 - 602. ISSN 1556-3758

Yeboah, Charlotte Oduro and Sulaiman, Rabiha and Uebersax, Mark A. and Dolan, Kirk D. (2022) A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed products. Legume Science, 5 (2). art. no. e171. pp. 1-12. ISSN 2639-6181

Yong, Rachel Yuen May and Chua, Bee-Lia and Han, Heesup and Kim, Bona (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel and Tourism Marketing, 39 (7-9). pp. 623-650. ISSN 1054-8408; ESSN: 1540-7306

Yong, Y.Y. and Mohd Adzahan, N. and Abas, F. and Kim, D.O. and Kamarul Zaman, A.A. (2022) Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple. Food Research, 6 (5). pp. 380-389. ISSN 2550-2166

Yooying, Ratchadaporn and Tangsanthatkun, Janjira and Tan, Chin Ping and Klinkesorn, Utai and Harnsilawat, Thepkunya and Peanparkdee, Methavee (2022) Enhancement of the digestion of virgin silkworm pupae oil (bombyx mori) by forming a two-layer emulsion using lecithin and whey protein isolate. Food Biophysics, 18 (1). pp. 58-70. ISSN 1557-1858; eISSN: 1557-1866

Yu, Jongsik and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2022) Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention. Journal of Travel and Tourism Marketing, 39. 215 - 227. ISSN 1054-8408; ESSN: 1540-7306

Z. A., Nur Hanani and Reich, F. and Tolksdorf, T. and Siemen, H. and Bandick, N. (2022) Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat. Heliyon, 8 (10). pp. 1-9. ISSN 2405-8440

Z.A., Maryam Adilah and F., Han Lyn and B., Nabilah and B., Jamilah and C., Gun Hean and Z. A., Nur Hanani (2022) Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid. Food Packaging and Shelf Life, 34. art. no. 100960. pp. 1-12. ISSN 2214-2894

Zaharuddin, Nurul Dhania and Barkia, Ines and Wan Ibadullah, Wan Zunairah and Zarei, Mohammad and Saari, Nazamid (2022) Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed. International Journal of Biological Macromolecules, 220. 1512 - 1522. ISSN 0141-8130; ESSN: 1879-0003

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2022) Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process. Thinking Skills and Creativity, 46. pp. 1-19. ISSN 1871-1871; ESSN: 1878-0423

Zaini, Nur Syamimi and Karim, Roselina and Abdull Razis, Ahmad Faizal and Hamid, Nur Fazila Saulol and Zawawi, Norhasnida (2022) A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats. Food Research International, 162 (pt. A). art. no. 111988. pp. 1-17. ISSN 0963-9969

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Zarei, Mohammad and Ghanbari, Raheleh and Zainal, Najib and Ovissipour, Reza and Saari, Nazamid (2022) Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE). Food Chemistry: Molecular Sciences, 5. art. no. 100147. pp. 1-8. ISSN 2666-5662

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Zawawi, Norhasnida and Jiali, Zhang and Hungerford, Natasha L. and Yates, Hans S.A. and Webber, Dennis C. (2022) Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey. Food Chemistry, 373 (pt.b). art. no. 131566. pp. 1-12. ISSN 0308-8146

Zhang, Yan and Zheng, Zhaojun and Liu, Chunhuan and Tan, Chin-ping and Xie, Kui and Liu, Yuanfa (2022) A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility. Food Chemistry, 387. art. no. 132844. pp. 1-9. ISSN 0308-8146

Zhu, Jianzhong and Zhang, Bin and Tan, Chin Ping and Ding, Li and Shao, Miao and Chen, Chun and Fu, Xiong and Huang, Qiang (2022) Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling. Food Hydrocolloids, 123. art. no. 106966. pp. 1-9. ISSN 0268-005X

Zolkeflee, Nur Khaleeda Zulaikha and Maulidiani, M. and Khoo, Leng Wei and Shaari, Khozirah and Abas, Faridah (2022) Chemical constituents from the butanol fraction of Clinacanthus nutans leaves. Chemistry of Natural Compounds, 58. 167 - 171. ISSN 0009-3130; ESSN: 1573-8388

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Abd Lataf, Dora Liyana (2022) Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Ahmed Mohamed Mousa, Khadija (2022) Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato. Doctoral thesis, UPM.

Chittrakhani, Chonnipa (2022) Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles. Masters thesis, Universiti Putra Malaysia.

Ee, Shu Chee (2022) Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates. Doctoral thesis, Universiti Putra Malaysia.

Kamaruzaman, Mohd Yusof (2022) Disinterring the movement of traditional Malay kuih in Mersing, Johor towards viability of Malaysia’s heritage food. Doctoral thesis, Universiti Putra Malaysia.

Kok, Siew Lee (2022) Extraction of xanthone derivatives from mangosteen (Garcinia mangostana L.) pericarp with virgin coconut oil by supercritical carbon dioxide. Masters thesis, Universiti Putra Malaysia.

Lai, Jack Hao Bin (2022) Development of a self-administered menu management and pricing framework for small and micro restaurant establishments. Doctoral thesis, Universiti Putra Malaysia.

Piyasiri, Fernando Hewage Ranjith (2022) Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.). Doctoral thesis, Universiti Putra Malaysia.

Ramli, Mazliza (2022) Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application. Masters thesis, Universiti Putra Malaysia.

Rosli, Siti Zaharah (2022) Surface decontamination of fresh-cut pennywort (Centella asiatica L.) leaves through pulsed light technology and acidic electrolysed water. Doctoral thesis, Universiti Putra Malaysia.

Senevirathna, Sri Sampath Janaka (2022) Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal. Doctoral thesis, Universiti Putra Malaysia.

Tan, Poh Lee (2022) Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system. Doctoral thesis, Universiti Putra Malaysia.

Wazir, Hazrati (2022) Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken. Doctoral thesis, Universiti Putra Malaysia.

Zaharuddin, Nurul Dhania (2022) Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity. Doctoral thesis, Universiti Putra Malaysia.

Zaini, Nur Syamimi (2022) Nutritional and toxicological studies of plant-based milk from kenaf (Hibiscus cannabinus L.) seeds. Masters thesis, Universiti Putra Malaysia.