Citation
Mohd Shuhaimi, Amarul Arief and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Arsyad, Mohd Mursyid
(2022)
A review on Halal and Kosher regulations, certifications, and industrial practices.
International Journal of Academic Research in Business and Social Sciences, 12 (2).
182 - 192.
ISSN 2222-6990
Abstract
Halal and Kosher generally may have shared certain attributes as both were originated within Abrahamic religions. The globalization and internalization of food industry has encouraged both dietary laws to pursue standards regulatory and procedures not only to preserve their laws and beliefs but also to provide better services to their respective markets around the globe. The purpose of this paper is to compare halal and kosher practices and in depth understanding of both laws and provide an overview of the industrial practices, regulations, and certifications of both laws in spearheading challenges in the current era. Reviews of past studies were made to get a grasp understanding in regard to these two dietary laws.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| DOI Number: | https://doi.org/10.6007/IJARBSS/v12-i2/12175 |
| Publisher: | Human Resource Management Academic Research Society |
| Keywords: | Certifications; Halal; Industrial practice; Kosher; Regulations |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 28 Dec 2023 03:54 |
| Last Modified: | 28 Dec 2023 03:54 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.6007/IJARBSS/v12-i2/12175 |
| URI: | http://psasir.upm.edu.my/id/eprint/100369 |
| Statistic Details: | View Download Statistic |
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