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Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD)


Citation

Othman, Najwa and Gun, H. Chong and M. Azman, Ezzat and Suleiman, Norhidayah (2022) Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD). Journal of Food Processing and Preservation, 46 (5). art. no. e16533. pp. 1-10. ISSN 0145-8892; ESSN: 1745-4549

Abstract

The recovery of tocotrienols from palm fatty acid distillate (PFAD), a by-product of palm oil, is of economic and environmental interest. In this study tocotrienols were extracted from PFAD using supercritical carbon dioxide (scCO2) at different temperatures (40–60°C) and pressures (20–40 MPa). The optimal process conditions were estimated to be 20 MPa and 53°C for 300 min and a CO2 flow rate of 32 ± 2 g/min, with 16.45 mg/g of tocotrienols extracted. Two modifications to the extraction process were then made at the optimal conditions. First, 180 min of static extraction was added before the dynamic extraction; and second, the solvent polarity was altered by adding 0.075 ml/g ethanol to the scCO2 system. These modifications significantly increased the tocotrienol extraction, to 23.62 mg/g and 30.03 mg/g, respectively. The use of scCO2 for the extraction of tocotrienols shows great potential, which might be extended to other compounds.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1111/jfpp.16533
Publisher: Wiley
Keywords: palm fatty acid distillate (PFAD); Palm oil; supercritical fluid extraction (SFE) system; scCO2
Depositing User: Ms. Nur Faseha Mohd Kadim
Date Deposited: 24 May 2023 04:06
Last Modified: 24 May 2023 04:06
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1111/jfpp.16533
URI: http://psasir.upm.edu.my/id/eprint/101134
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