Effect of lipids complexes on controlling ethylene gas release from V-type starch

Citation

Liu, Zhanpeng and Wang, Shaokang and Chin, Ping Tan and Bin, Zhang and Fu, Xiong and Huang, Qiang (2022) Effect of lipids complexes on controlling ethylene gas release from V-type starch. Carbohydrate Polymers, 291. art. no. 119556. pp. 1-9. ISSN 0144-8617

Abstract

In this study, the effects of n-decanoic acid (n-CA) or coconut oil (CCN) on the release of ethylene from V-type starch (VS) were investigated. Results of differential scanning calorimetry showed that adding n-CA or CCN into VS generated a starch–lipid complex. Results of scanning electron microscopy and confocal laser scanning microscopy indicated that VS granules aggregated but oil films appeared on the surface of the VS aggregates when oil was added. The addition of n-CA or CCN effectively delayed the release of ethylene in VS, and the deceleration effect gradually became obvious with the increase in oil addition. These results suggest that the formation of starch–lipid complexes, the aggregation of starch granules, and the presence of oil films play important roles in slowing down the release of ethylene.

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Food Science and Technology
DOI Number:	https://doi.org/10.1016/j.carbpol.2022.119556
Publisher:	Elsevier
Keywords:	N-decanoic acid; Coconut oil; V-type starch; Ethylene; Gas release; Delay release rate
Depositing User:	Ms. Nur Faseha Mohd Kadim
Date Deposited:	23 May 2023 08:40
Last Modified:	23 May 2023 08:40
Altmetrics:	http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.carbpol.2022.119556
URI:	http://psasir.upm.edu.my/id/eprint/101120
Statistic Details:	View Download Statistic

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