Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1999

A Mwasaru, Mwanjala and Muhammad, Kharidah and Bakar, Jamilah and Che Man, Yaakob (1999) Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties. Food Chemistry, 67 (4). pp. 445-452. ISSN 0308-8146; eISSN: 1873-7072

Abd Ghani, Maaruf B. and Che Man, Yaakob B. and Mat Hashim, Dzulkifly and Abd Rahman, Russly (1999) A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu). Journal of Food Processing and Preservation, 23 (6). pp. 443-462. ISSN 0145-8892

Abd. Aziz, Suraini and Ariff, Arbakariya and Mohd Yusof, Hirzun and Abdul Rahim, Raha and Abdul Karim, Mohamed Ismail (1999) Continuous process for the production of a generic fermentation media based on sago starch. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Abdul Hamid, Azizah and Abu Bakar, Fatimah (1999) Utilisation of cocoa by-products for foods and food ingredients. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Abu Bakar, Fatimah and Selamat, Jinap and Hassan, Mohd Ali (1999) Production of flavour esters using biotechnological techniques. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Al-Haddawi, Muthafar Hussain and Jasni, Sabri and Radu, Son and Mutalib, Abdul Rahim and Bahaman, Abdul Rani and Saad, Mohd Zamri and Sheikh Omar, Abdul Rahman (1999) Molecular characterization of Pasteurella multocida isolates from rabbits. Journal of General and Applied Microbiology, 45 (6). pp. 269-275. ISSN 0022-1260; ESSN: 1349-8037

Ali, Abdul Manaf and Lajis, Nordin H. (1999) Screening of antiviral, anticancer, antinematode and antimicrobe from medicinal plants of Orang Asli. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Ariff, Arbakariya and Mel, Maizirwan and Hassan, Mohd Ali and Abdul Karim, Mohamed Ismail (1999) Lead (II) biosorption by powderised Rhizopus oligosporus. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Ariff, Arbakariya and Nazri, Zul Hisham and Abdul Karim, Mohamed Ismail (1999) Biological treatment of wastewater from fish processing plant using Bacillus sphaericus. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Baharin, Badlishah Sham (1999) Studies on carotene recovery from crude palm oil by adsortion chromatography. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah and Mohsin, A. K. M. and Lam, S. F. and Yusoff, Anida and Selamat, Jinap and Abdul Rahman, Russly and Che Man, Yaakob (1999) Effect of alkali washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Che Man, Y. B. and Moh, M. H. and Van De Voort, F. R. (1999) Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (4). pp. 485-490. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Y. B. and Setiowaty, G. (1999) Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (2). pp. 243-247. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Setiowaty, G. and van de Voort, F. R. (1999) Determination of iodine value of palm oil by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (6). pp. 693-699. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y.B and Setiowaty, G (1999) Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products. Food Chemistry, 67 (2). pp. 193-198. ISSN 0308-8146; eISSN: 1873-7072

Che Man, Y.B. and Liu, J.L. and Abdul Rahman, R. and Jamilah, B. (1999) Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6 (4). pp. 287-298. ISSN 1065-7258; eISSN: 1065-7258

Che Man, Y.B. and Setiowaty, G. (1999) Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein. Food Chemistry, 66 (1). pp. 109-114. ISSN 0308-8146; eISSN: 0308-8146

Che Man, Yaakob and Setiowaty, Gabby and Selamat, Jinap and M. H., Moh and Mirghani, Mohamed Elwathig Saeed and Baharin, B. S. (1999) Application of fourier transform infrared spectroscopy for determining some parameters of palm oil. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

HARYATI, T. and MAN, Y.B. CHE and JINAP, S. and GHAZALI, H.M. and BUANA, L. (1999) Optimization of chemical transesterification of palm oil using response surface methodology. Journal of Food Lipids, 6 (2). pp. 91-106. ISSN 1065-7258; eISSN: 1065-7258

Halimoon, Normala and Ariff, Arbakariya and Abdul Karim, Mohamed Ismail (1999) Kinetics and mechanism of ammonium ion adsorption by natural zeolite-modernite. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Hassan, Mohd Ali and Shirai, Yoshihito and Abdul Karim, Mohamed Ismail (1999) Production of polyhydroxyalkanoates from palm oil mill effluent. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

I. A., Nurul and Bakar, Jamilah and Ahmad, F. B. H. and Yusof, Salmah (1999) Effect of acid washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Ikrawan, Yusep and Selamat, Jinap (1999) Profiles of the aroma related peptides in unfermented and underfermented cocoa beans. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Kulaveerasingam, Harikrishna and Othman, Rofina Yasmin (1999) Exploration of gene function and organisation during developmental events (subproject 2). Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Kyaw, Z.Y. and Yu, S.Y. and Cheow, C.S. and Dzulkifly, M.H. (1999) Effect of steaming time on the linear expansion of fish crackers ('keropok'). Journal of the Science of Food and Agriculture, 79 (11). pp. 1340-1344. ISSN 0022-5142

Lean, Lim Poh and Mohamed, Suhaila (1999) Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes. Journal of the Science of Food and Agriculture, 79 (13). pp. 1817-1822. ISSN 0022-5142

Moh, M. H. and Che Man, Y. B. and Badlishah, B. S. and S., Jinap and Saad, M. S. and Abdullah, W. J. W. (1999) Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (2). pp. 249-254. ISSN 0003-021X; eISSN: 1558-9331

Moh, M. H. and Che Man, Y. B. and van de Voort, F. R. and Abdullah, W. J. W. (1999) Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (1). pp. 19-23. ISSN 0003-021X; eISSN: 1558-9331

Mohamad, Rosfarizan and Ariff, Arbakariya and Mohd Yusof, Hirzun and Hassan, Mohd Ali and Abdul Karim, Mohamed Ismail (1999) Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohamed, S. and Hamid, A. (1999) Development of health food products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohamed, Suhaila and Othman, Zaulia and Osman, Azizah and Madom, Mohammed Selamat (1999) Postharvest technology of fresh pineapples to prolong storage life. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Abdul Manap, Mohd Yazid and Abdul Rahim, Raha and Ali, Abdul Manaf and Ghazi, Khalid (1999) Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Lai, Oi Ming and Long, Kamariah and Mohd Ismail, Mariam and Che Man, Yaakob and Yusof, Salmah and Abd. Manaf, Mohd Yazid (1999) Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Mahmood, Marziah and Md. Sukari, Mohd Aspollah and Kulaveerasingam, Harikrishna (1999) Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohd Ghazali, Hasanah and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly and Alimon, Abdul Razak and Syed Muhammad, Sharifah Kharidah and Abd. Hamid, Azizah and Mat Hashim, Dzulkifly (1999) Characterisation and utilisation of roselle, Hibiscus sabdariffa L. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohsin, Md and Bakar, Jamilah and Selamat, Jinap (1999) The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution. International Journal of Food Science and Technology, 34 (4). pp. 359-363. ISSN 0950-5423; eISSN: 0950-5423

Mohsin, Md. and Bakar, Jamilah and Selamat, Jinap (1999) The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution. International Journal of Food Science and Technology, 34 (4). pp. 359-363. ISSN 0950-5423; eISSN: 0950-5423

Muhammad, Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abd. Rahman, Russly (1999) Application of native and phosphorylated tapioca starches in potato starch noodle. International Journal of Food Science & Technology, 34 (3). pp. 275-280. ISSN 0950-5423; eISSN: 1365-2621

Muhammad, Kharidah and Ma, Yongqin and Yusof, Salmah and Mat Hashim, Dzulkifly (1999) Effect of rice quality, formulation and storage on quality of canned rice porridge. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Muhammad, Kharidah and Wongsuban, Benchamaporn and Yusof, Salmah and Mat Hashim, Dzulkifly (1999) Optimisation of methods for agar extraction from Gracilaria sp. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mwasaru, Mwanjala A. and Muhammad, Kharidah and Bakar, Jamila and Che Man, Yaakob (1999) Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties. Food Chemistry, 67 (4). pp. 435-443. ISSN 0308-8146; eISSN: 0308-8146

Napis, Suhaimi (1999) Cloning and characterisation of gene coding for chitinase in developing winged bean seed. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Nor Aini, I. and Che Maimon, C. H. and Hanirah, H. and Zawiah, S. and Che Man, Y. B. (1999) Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein. Journal of the American Oil Chemists' Society, 76 (5). pp. 643-648. ISSN 0003-021X; eISSN: 1558-9331

Onsa, Galila and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (1999) A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Osman, Azizah and Febrimeli, Dwi and Mohamed, Suhaila and Abdul Rahman, Russly (1999) Development of postharvest quality management of local dessert bananas. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R. (1999) Development of enzyme infusion technology for the improvement of fruits and fruit products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

R., Aloysius and Abdul Karim, Mohamad Ismail and Ariff, Arbakariya (1999) Cadmium biosorption by Rhizopus oligosporus. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Radu, S. and Ho, Y.K. and Lihan, S. and Yuherman and Rusul, G. and Yasin, R.M. and Khair, J. and Elhadi, N. (1999) Molecular characterization of Vibrio cholerae O1 and non-O1 from human and environmental sources in Malaysia. Epidemiology and Infection, 123 (2). pp. 225-232. ISSN 0950-2688; eISSN: 0950-2688

Radu, Son and Rusul, Gulam and Nishibuchi, Mitsuaki (1999) Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen). Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Rahmat Ali, Gulam Rusul and Radu, Son and Leisner, Jorgen (1999) Characterisation of Lactobacillus plantarum strains isolated from food sources. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Rusul, Gulam and Radu, Son and Nishibuchi, Mitsuaki (1999) Prevalence and molecular characterisation of Escherichia coli O157: H7 and non-O157. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Saari, Nazamid and Anthonysamy, Shirlene Maria and Abu Bakar, Fatimah and Muhammad, Kharidah and Muse, Radzali (1999) The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Selamat, Jinap (1999) Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Selamat, Jinap and Ismail, Amin and Bakar, Jamilah and Kulaveerasingam, Harikrishna and Biehl, Boele (1999) Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Shinde, S. V. and Selamat, Jinap and Saari, Nazamid and Ghazali, H. M. (1999) Immobilisation of cocoa aspartic endoprotease. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Son, Radu and Nimita, F. and Rusul, G. and Nasreldin, E. and Samuel, L. and Nishibuchi, M. (1999) Isolation and molecular characterization of vancomycin-resistant enterococcus faecium in malaysia. Letters in Applied Microbiology, 29 (2). pp. 118-122. ISSN 0266-8254; eISSN: 1472-765X

Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1999) Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Takamatsu, Hiroyuki and Kawajiri, Hiroo and Takahashi, Yoshitaka and Ali, Abdul Manaf (1999) Continuous antibody production by phytohemagglutinin-L-aggregated hybridoma cells. Journal of Immunological Methods, 223 (2). pp. 165-170. ISSN 0022-1759; eISSN: 0022-1759

Tan, C. P. and Che Man, Y. B. (1999) Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils. Journal of the American Oil Chemists' Society, 76 (9). pp. 1047-1057. ISSN 0003-021X; eISSN: 1558-9331

Wong, N. S. and S. A., Hamzah and Bakar, Jamilah (1999) The storage stability of breaded catfish and tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Yazid, A. M. (1999) Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Yusof, S. and Ghazali, H. M. and Abdul Rahman, R. (1999) Effect of heat treatment in preventing browning in sugarcane juice. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.