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Development of health food products


Mohamed, S. and Hamid, A. (1999) Development of health food products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 03-02-04-0034
Keywords: Health food; Low calorie; High fibre; Nutritious food; Low fat
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Apr 2016 15:34
Last Modified: 24 Feb 2017 16:40
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