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Effect of rice quality, formulation and storage on quality of canned rice porridge


Citation

Muhammad, Kharidah and Ma, Yongqin and Yusof, Salmah and Mat Hashim, Dzulkifly (1999) Effect of rice quality, formulation and storage on quality of canned rice porridge. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 01-02-04-0228
Keywords: Congee; Physical; Chemical; Microbiological; Sensory evaluation
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Apr 2016 13:01
Last Modified: 25 Feb 2017 22:08
URI: http://psasir.upm.edu.my/id/eprint/42537
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