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Effect of heat treatment in preventing browning in sugarcane juice


Citation

Yusof, S. and Ghazali, H. M. and Abdul Rahman, R. (1999) Effect of heat treatment in preventing browning in sugarcane juice. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grant 01-02-04-0126
Keywords: Sugarcane juice; Storage; Quality; Browning; Prevention
Depositing User: Azhar Abdul Rahman
Date Deposited: 15 Mar 2016 14:28
Last Modified: 27 Feb 2017 12:34
URI: http://psasir.upm.edu.my/id/eprint/42331
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