Simple Search:

Development of enzyme infusion technology for the improvement of fruits and fruit products


Citation

Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R. (1999) Development of enzyme infusion technology for the improvement of fruits and fruit products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Download File

[img]
Preview
PDF
Development of enzyme infusion technology for the improvement of fruits and fruit products.pdf

Download (109kB) | Preview

Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grant 01-02-04-0122
Keywords: Enzyme infusion technology; Fruits; Fruit products
Depositing User: Azhar Abdul Rahman
Date Deposited: 15 Mar 2016 14:26
Last Modified: 28 Feb 2017 09:22
URI: http://psasir.upm.edu.my/id/eprint/42330
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item