Citation
Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R.
(1999)
Development of enzyme infusion technology for the improvement of fruits and fruit products.
Research Report.
The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
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Additional Metadata
| Item Type: | Monograph (Research Report) |
|---|---|
| Divisions: | Faculty of Food Science and Biotechnology |
| Publisher: | The Research Unit, Universiti Putra Malaysia |
| Notes: | Supported by IRPA Grant 01-02-04-0122 |
| Keywords: | Enzyme infusion technology; Fruits; Fruit products |
| Depositing User: | Azhar Abdul Rahman |
| Date Deposited: | 15 Mar 2016 06:26 |
| Last Modified: | 28 Feb 2017 01:22 |
| URI: | http://psasir.upm.edu.my/id/eprint/42330 |
| Statistic Details: | View Download Statistic |
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