Items where Author is "Long, Kamariah"

Abd Razak, Nursyamirah and Swee, Keong Yeap and Alitheen, Noorjahan Banu and Ho, Wan Yong and Yong, Chean Yeah and Tan, Sheau Wei and Tan, Wen Siang and Long, Kamariah (2020) Eupatorin suppressed tumour progression and enhanced immunity in a 4T1 murine breast cancer model. Integrative Cancer Therapies, 19. pp. 1-13. ISSN 1534-7354; ESSN: 1552-695X

Mohd Yusof, Hamidah and Mohd Ali, Norlaily and Swee, Keong Yeap and Ho, Wan Yong and Beh, Boon Kee and Koh, Soo Peng and Long, Kamariah and Mohammed Alitheen, Noorjahan Banu (2019) Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean. BMC Complementary and Alternative Medicine, 19. art. no. 373. pp. 1-7. ISSN 1472-6882

Mohamad, Nurul Elyani and Yeap, Swee Keong and Abu, Nadiah and Kian, Lam Lim and Zamberi, Nur Rizi and Nordin, Noraini and Sharifuddin, Shaiful Adzni and Long, Kamariah and Mohammed Alitheen, Norjahan Banu (2019) In vitro and in vivo anti-tumour effects of coconut water vinegar on 4T1 breast cancer cells. Food and Nutrition Research, 63. art. no. 1616. pp. 1-11. ISSN 1654-661X; ESSN: 1654-6628

Mohammed Alitheen, Noorjahan Banu and Zamberi, Nur Rizi and Tan, Sheau Wei and Zulkawi, Noraisyah and Kam, Heng Ng and Swee, Keong Yeap and Satharasinghe, Dilan Amila and Wan, Yong Ho and Abd Rashid, Nur Yuhasliza and Md Lazim, Mohd Izwan and Jamaluddin, Anisah and Long, Kamariah (2018) Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice. Drug Design Development and Therapy, 12. 1373 - 1383. ISSN 1177-8881

Mohammed Alitheen, Noorjahan Banu and Long, Kamariah and Beh, Boon Kee and Mohamad, Nurul Elyani and Swee, Keong Yeap and Ky, Huynh and Kian, Lam Lim and Wan, Yong Ho and Sharifuddin, Shaiful Adzni (2018) Coconut water vinegar ameliorates recovery of acetaminophen induced liver damage in mice. BMC Complementary and Alternative Medicine, 18 (1). pp. 1-9. ISSN 1472-6882

Mohamad, Nurul Elyani and Swee, Keong Yeap and Beh, Boon Keen and Romli, Muhammad Firdaus and Mohd Yusof, Hamidah and Teo, Kristeen Ye Wen and Sharifuddin, Shaiful Adzni and Long, Kamariah and Mohammed Alitheen, Noorjahan Banu (2018) Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars. Journal of the Science of Food and Agriculture, 98 (2). 534 - 540. ISSN 0022-5142; ESSN: 1097-0010

Koh, Soo Peng and Khor, Yih Phing and Tan, Chin Ping and Hamid, N. S. A. and Long, Kamariah and Long, Shariah Loh (2018) Principle component analysis of organoleptic acceptability on Cocos™ emulsion product. International Food Research Journal, 25 (5). pp. 1900-1903. ISSN 1985-4668; ESSN: 2231-7546

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Chong, Gun Hean and Tan, Chin Ping (2018) Stability assessment of virgin coconut oil-based emulsion products. Journal of the American Oil Chemists' Society, 95 (10). 1329 - 1339. ISSN ESSN: 1558-9331

Beh, Boon Kee and Mohamad, Nurul Elyani and Swee, Keong Yeap and Huynh, Ky and Boo, Sook Yee and Yi, Joelle Heng Chua and Tan, Sheau Wei and Wan, Yong Ho and Sharifuddin, Shaiful Adzni and Long, Kamariah and Mohammed Alitheen, Noorjahan Banu (2017) Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice. Scientific Reports, 7 (1). pp. 1-9. ISSN 2045-2322; ESSN: 2045-2322

Mohamed Amin, Zahiah and Koh, Soo Peng and Tan, Chin Ping and Yeap, Swee Keong and Abdul Hamid, Nur Syazwani and Long, Kamariah (2017) Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate. International Food Research Journal, 24 (4). pp. 1771-1781. ISSN 1985-4668; ESSN: 2231-7546

Razak, Nursyamirah Abd and Akhtar, M. Nadeem and Abu, Nadiah and Wan, Yong Ho and Sheau, Wei Tan and Zareen, Seema and Taj-ud-din, Saiful Nizam and Long, Kamariah and Alitheen, Noorjahan Banu and Swee, Keong Yeap (2017) The in vivo anti-tumor effect of curcumin derivative (2 E,6 E)-2,6-bis(4-hydroxy-3-methoxybenzylidene)cyclohexanone (BHMC) on 4T1 breast cancer cells. RSC Advances, 7 (57). 36185 - 36192. ISSN 2046-2069

Chew, Sook Chin and Tan, Chin Ping and Long, Kamariah and Kar, Lin Nyam (2016) Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil. Industrial Crops and Products, 89. pp. 59-65. ISSN 0926-6690; ESSN: 1872-633X

Mohd Ali, Norlaily and Yeap, Swee Keong and Mohd Yusof, Hamidah and Beh, Boon Kee and Ho, Wan Yong and Koh, Soo Peng and Abdullah, Mohd Puad and Mohammed Alitheen, Noorjahan Banu and Long, Kamariah (2016) Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Journal of the Science of Food and Agriculture, 96 (5). pp. 1648-1658. ISSN 0022-5142; ESSN: 1097-0010

Mohamad, Nurul Elyani and Swee, Keong Yeap and Kian, Lam Lim and Mohd Yusof, Hamidah and Boon, Kee Beh and Sheau, Wei Tan and Wan, Yong Ho and Sharifuddin, Shaiful Adzni and Jamaluddin, Anisah and Long, Kamariah and Nik Abd Rahman, Nik Mohd Afizan and Alitheen, Noorjahan Banu (2015) Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice. Chinese Medicine, 10 (3). pp. 1-10. ISSN 1749-8546

Swee, Keong Yeap and Boon, Kee Beh and Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Wan, Yong Ho and Soo, Peng Koh and Alitheen, Noorjahan Banu and Long, Kamariah (2015) Antistress and antioxidant effects of virgin coconut oil in vivo. Experimental and Therapeutic Medicine, 9 (1). pp. 39-42. ISSN 1792-0981; ESSN: 1792-1015

Selvaraja, Malarvili and Ahmad, Zuraini and Zakaria, Zainul Amiruddin and Chiong, Hoe Siong and Yong, Yoke Kin and Long, Kamariah and Hakim, Muhammad Nazrul (2015) Comparative investigation into the anti-ulcer activity of virgin coconut oil and coconut oil in pylorous ligated animal model. Tang (Humanitas Medicine), 5 (4). p. 28. ISSN 2233-8985

Wong, Yu Hua and Tan, Wai Yan and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines. Asian Pacific Journal of Tropical Biomedicine, 4 (suppl.1). S510-S515. ISSN 2221-1691

Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Yeap, Swee Keong and Ho, Wan Yong and Beh, Boon Kee and Long, Kamariah and Koh, Soo Peng and Abdullah, Mohd Puad and Mohamed Alitheen, Noorjahan Banu (2014) Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract. Evidence-Based Complementary and Alternative Medicine, 2014. art. no. 350507. pp. 1-6. ISSN 1741-427X; ESSN: 1741-4288

Wong, Yu Hua and Lau, Hwee Wen and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction. The Scientific World Journal, 2014. art. no. 789346. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Ng, Shy-Kai and Choong, Yew-Hong and Tan, Chin-Ping and Long, Kamariah and Nyam, Kar-Lin (2014) Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil. LWT - Food Science and Technology, 58 (2). pp. 627-632. ISSN 0023-6438; ESSN: 1096-1127

Nyam, Kar Lin and Leao, Sod Ying and Tan, Chin Ping and Long, Kamariah (2014) Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product. Journal of Food Science and Technology, 51 (12). pp. 3830-3837. ISSN 0022-1155; ESSN: 0975-8402

Wong, Yu Hua and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract. Czech Journal of Food Sciences, 32 (2). pp. 177-181. ISSN 1212-1800; ESSN: 1805-9317

Yeap, Swee Keong and Beh, Boon Kee and Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Ho, Wan Yong and Koh, Soo Peng and Mohamed Alitheen, Noorjahan Banu and Long, Kamariah (2014) In vivo antistress and antioxidant effects of fermented and germinated mung bean. BioMed Research International, 2014. art. no. 694842. pp. 1-6. ISSN 2314-6133; ESSN: 2314-6141

Yeap, Swee Keong and Beh, Boon Kee and Kong, Joan and Ho, Wan Yong and Mohd Yusof, Hamidah and Mohamad, Nurul Elyani and Hussin, Aminuddin and Jaganath, Indu Bala and Mohamed Alitheen, Noorjahan Banu and Jamaluddin, Anisah and Long, Kamariah (2014) In vivo hypocholesterolemic effect of MARDI fermented red yeast rice water extract in high cholesterol diet fed mice. Evidence-Based Complementary and Alternative Medicine, 2014 (707829). pp. 1-7. ISSN 1741-427X; ESSN: 1741-4288

Loo, Joo Ling and Khoramnia, Anahita and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum. Molecules, 19 (6). pp. 8556-8570. ISSN 1431-5157; ESSN: 1420-3049

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Nusantoro, Bangun Prajanto and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1345-8957; ESSN: 1347-3352

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Long, Shariah and Syed Ahmad, Sharifah Zarah and Tan, Chin Ping (2014) A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions. Molecules, 19 (7). pp. 9187-9202. ISSN 1420-3049

Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Long, Kamariah and Yeap, Swee Keong and Ho, Wan Yong and Beh, Boon Kee and Koh, Soo Peng and Abdullah, Mohd Puad and Mohammed Alitheen, Noorjahan Banu (2013) Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage. BioMed Research International, 2013. art. no. 693613. pp. 1-9. ISSN 2314-6133; ESSN: 2314-6141

Ng, Shy Kai and Lau, Jessie Li Ying and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Effect of accelerated storage on microencapsulated kenaf seed oil. Journal of the American Oil Chemists' Society, 90 (7). 1023-1029 . ISSN 0003-021X; ESSN: 1558-9331

Mohd Yusof, Hamidah and Mohd Ali, Norlaily and Yeap, Swee Keong and Ho, Wan Yong and Beh, Boon Kee and Koh, Soo Peng and Long, Kamariah and Abdul Aziz, Suraini and Mohammed Alitheen, Noorjahan Banu (2013) Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice. Evidence-Based Complementary and Alternative Medicine, 2013. art. no. 274274. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Yeap, Swee Keong and Mohd Yusof, Hamidah and Mohamad, Nurul Elyani and Beh, Boon Kee and Ho, Wan Yong and Mohd Ali, Norlaily and Mohammed Alitheen, Noorjahan Banu and Koh, Soo Peng and Long, Kamariah (2013) In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer. Evidence-Based Complementary and Alternative Medicine, 2013. art. no. 708464. pp. 1-7. ISSN 1741-427X; ESSN: 1741-4288

Ng, Shy Kai and Wong, Pui Yee and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil. European Journal of Lipid Science and Technology, 115 (11). pp. 1309-1318. ISSN 1438-7697; ESSN: 1438-9312

Nyam, Kar Lin and Wong, M. M. and Long, Kamariah and Tan, Chin Ping (2013) Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage. International Food Research Journal, 20 (2). pp. 695-701. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Long, Kamariah and Mohd Ghazali, Hasanah (2013) Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1345-8957; ESSN: 1347-3352

Razmkhah, Sara and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Journal of the American Oil Chemists' Society, 90 (12). pp. 1859-1867. ISSN 0003-021X; ESSN: 1558-9331

Nyam, Kar Lin and Teh, Y. N. and Tan, Chin Ping and Long, Kamariah (2012) In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation. Malaysian Journal of Nutrition, 18 (2). pp. 265-274. ISSN 1394-035X

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2012) Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology. Food and Bioprocess Technology, 5 (1). pp. 216-225. ISSN 1935-5130; ESSN: 1935-5149

Koh, Soo Peng and Jamaluddin, Anisah and Mohamed Alitheen, Noorjahan Banu and Mohd Ali, Norlaily and Mohd Yusof, Hamidah and Long, Kamariah (2012) Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property. Journal of Tropical Agriculture and Food Science, 40 (2). pp. 181-192. ISSN 1394-9829; ESSN: 2289-9650

Zakaria, Zainul Amiruddin and Abdul Kadir, Arifah and Hakim Abdullah, Muhammad Nazrul and Ahmad, Zuraini and Rofiee, Mohd Salleh and Teh, Lay Kek and Salleh, Mohd Zaki and Long, Kamariah (2011) Involvement of CYP450 system in hepatoprotective activity of Malaysian Agricultural Research and Development Institute (MARDI)-produced virgin coconut oils. African Journal of Pharmacy and Pharmacology, 5 (23 ). pp. 2526-2536. ISSN 1996-0816

Leong, Wai Fun and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Leong, Wai Fun and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah and Nakajima, Mitsutoshi and Tan, Chin Ping (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774; ESSN: 1873-5770

Wai, Fun Leong and Kok, Whye Cheong and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Response surface modeling of processing parameters for the preparation of phytosterol Nanodispersions using an emulsification-evaporation technique. Journal of the American Oil Chemists' Society, 88 (5). pp. 717-725. ISSN 0003-021X; ESSN:1558-9331

Zakaria, Zainul Amiruddin and Somchit, Muhammad Nazrul and Mat Jais, Abdul Manan and Lay, Kek Teh and Salleh, Mohd Zaki and Long, Kamariah and Abdullah, Muhammad Nazrul Hakim (2011) In vivo antinociceptive and anti-inflammatory activities of dried- and fermented-processed virgin coconut oil. Medical Principles and Practice, 20 (3). pp. 231-236. ISSN 1011-7571; ESSN:1423-0151

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Idris, Nor Aini and Yusof, Mohd. Suria Affandi and Lai, Oi Ming (2011) Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products. European Journal of Lipid Science and Technology, 113 (2). pp. 253-261. ISSN 1438-7697; ESSN: 1438-9312

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob and Long, Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1345-8957; ESSN: 1347-3352

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Lai, Oi Ming (2011) Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Food and Bioprocess Technology, 4 (1). pp. 124-135. ISSN 1935-5130; ESSN: 1935-5149

Zakaria, Zainul Amiruddin and Rofiee, M. S. and Somchit, Muhammad Nazrul and Ahmad, Zuraini and Sulaiman, Mohd Roslan and Teh, Lay Kek and Salleh, M. Z. and Long, Kamariah (2011) Hepatoprotective activity of dried and fermented processed virgin coconut oil. Evidence-Based Complementary and Alternative Medicine, 2011. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Kar, Lin Nyam and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2011) Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, 4 (8). pp. 1432-1441. ISSN 1935-5130; ESSN: 1935-5149

Ariffin, Norlelawati and Cheong, Ling Zhi and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lo, Seong Koon and Lai, Oi Ming (2011) Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Food and Bioprocess Technology, 4 (4). pp. 587-596. ISSN 1935-5130

Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming and Arifin, Norlelawati (2011) The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application. International Food Research Journal, 18 (1). pp. 355-366. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2010) Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture, 90 (13). pp. 2310-2317. ISSN 0022-5142; ESSN: 1097-0010

Zakaria, Zainul Amiruddin and Ahmad, Zuraini and Somchit, Muhammad Nazrul and Abd. Kadir, Arifah and Hussain, Mohd Khairi and Sulaiman, Mohd Roslan and Teh, Lay Kek and Salleh, Mohd. Zaki and Long, Kamariah (2010) Antihypercholesterolemia property and fatty acid composition of MARDI-produced virgin coconut oils. African Journal of Pharmacy and Pharmacology, 4 (9). pp. 636-644. ISSN 1996-0816

Marikkar, Mohammed Nazrim and Mohd Ghazali, Hasanah and Long, Kamariah (2010) Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1345-8957; ESSN: 1347-3352

Ng, S. P. and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed (2010) Extraction and characterization of dietary fiber from coconut residue. Journal of Food, Agriculture and Environment, 8 (2). pp. 172-177. ISSN 1459-0255; ESSN: 1459-0263

Kar, Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lai, Oi Ming (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Journal of the Science of Food and Agriculture, 90. pp. 943-948. ISSN 0022-5142

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology. Journal of the American Oil Chemists' Society, 86 (12). pp. 1235-1240. ISSN 0003-021X; ESSN: 1558-9331

Leong, Wai Fun and Yaakob, Che Man and Lai, Oi Ming and Long, Kamariah and Misran, Misni and Tan, Chin Ping (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

Koh, Soo Peng and Arifin, Norlelawati and Lai, Oi Ming and Yusoff, Mohd Suria Affandi and Long, Kamariah and Tan, Chin Ping (2009) Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends. Journal of the Science of Food and Agriculture, 89 (3). pp. 455-462. ISSN 0022-5142

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Nyam, Kar Lin and Tan, Chin Ping and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah (2009) Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. International Journal of Food Science and Technology, 44 (4). pp. 694-701. ISSN 1365-2621

Lo, Seong Koon and Arifin, Norlelawati and Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2009) Response surface modelling of 1-stearoyl-3(2)-oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor. Journal of Molecular Catalysis B: Enzymatic, 57 (1-4). pp. 136-144. ISSN 1381-1177; ESSN: 1873-3158

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Idris, Nor Aini and Lai, Oi Ming (2008) Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings. European Journal of Lipid Science and Technology, 110 (12). pp. 1116-1126. ISSN 1438-7697; ESSN: 1438-9312

Abdul Manaf, Yanty Noorzianna and Osman, Azizah and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Characterisation of musk lime (Citrus microcarpa) seed oil. Journal of Science of Food and Agriculture, 88 (4). pp. 676-683. ISSN 0022-5142; ESSN: 1097-0010

Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149

Chua, Seong Chea and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed and Baharin, Badlishah Sham (2008) Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber. European Journal of Lipid Science and Technology, 110 (4). pp. 334-340. ISSN 1438 - 7697

Long, Kamariah and Azali, Azmi and Abdullah, Rosmawati and Goh, Mary Wai Ching and Mohd Danial, Azlina and Annamalai, Sivapragasam and Tan, Chin Ping and Lai, Oi Ming (2008) Physico-chemical and quality characteristics of virgin coconut oil – a Malaysian survey. Journal of Tropical Agriculture and Food Science, 36 (2). pp. 1-10. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manaf, Yanti Noorziana and Lai, Oi Ming and Osman, Azizah and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. Journal of Food Lipids, 15 (1). pp. 42-55. ISSN 1745-4522

Lo, Seong Koon and Cheong, Ling Zhi and Arifin, Norlelawati and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2007) Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5595-5603. ISSN 0021-8561

Mohammed, Abdulkarim Sabo and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146; ESSN: 1873-7072

Mohammed, Abdulkarim Sabo and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324; ESSN: 1505-5337

Long, Kamariah and Hashim, Nurul Huda and Mohd Danial, Azlina and Osman, Rosmawati and Mohd Ghazali, Hasanah and Lai, Oi Ming and Hamzah, Ainon (2006) Substrate specificity of lipases from four species of Aspergillus towards hydrolysis of homoacid triacylglycerols and vegetable oils in non-aqueous system. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 103-109. ISSN 1394-9829; ESSN: 2289-9650

Abdul Karim, Sairah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2006) Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil. Journal of Food Lipids, 13 (2). pp. 113-130. ISSN 1745-4522

Long, Kamariah and Jamari, Mohd Azri and Ishak, Anisah and Lim, Jew Yeok and Abd Latif, Razam and Md. Noor, Ahmadilfitri and Lai, Oi Ming (2005) Physico-chemical properties of palm olein fractions as a function of diglyceride content in the starting material. European Journal of Lipid Science and Technology, 107 (10). pp. 754-761. ISSN 1438-7697; ESSN: 1438-9312

Mohd Danial, Azlina and Long, Kamariah and Mohd Ghazali, Hasanah (2004) Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus. Journal of Tropical Agriculture and Food Science, 32 (2). pp. 187-195. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Mokthar, Noor Azlin and Mansor, Mimi Nora and Hamzah, Ainon and Lai, Oi Ming (2004) Screening, isolation and identification of microbial lipase producers from palm oil mills. Journal of Tropical Agriculture and Food Science, 32 (1). pp. 67-74. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Zubir, Ishak and Hussin, Abu Bakar and Idris, Noraini and Mohd Ghazali, Hasanah and Lai, Oi Ming (2003) Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein. Journal of the American Oil Chemists' Society, 80 (2). pp. 133-137. ISSN 0003-021X; ESSN: 1558-9331

Long, Kamariah and Zubir, Ishak and Hussin, Abu Bakar and Mohd Ghazali, Hasanah and Lai, Oi Ming (2003) Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation. Journal of Tropical Agriculture and Food Science, 31 (1). pp. 43-51. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Mohd Ghazali, Hasanah and Che Man, Yaakob and Ariff, Arbakariya and Bucke, Christopher (2000) Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link. Journal of Tropical Agriculture and Food Science, 28 (1). pp. 71-77. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Bucke, Christopher (2000) Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link. Journal of Tropical Agriculture and Food Science, 28 (2). pp. 135-142. ISSN 1394-9829; ESSN: 2289-9650

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Che Man, Yaakob and Bucke, Christopher (1998) Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link. Biotechnology Letters, 20 (4). pp. 369-372. ISSN 0141-5492; ESSN: 1573-6776

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Bucke, Christopher (1997) Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link. Journal of the American Oil Chemists' Society, 74 (9). pp. 1121-1128. ISSN 0003-021X; ESSN: 1558-9331

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Ampon, Kamaruzaman and Bucke, Christopher (1996) Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link: pattern and factors involved in its production. Journal of Chemical Technology and Biotechnology, 67 (2). pp. 157-163. ISSN 0268-2575; ESSN: 1097-4660

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Ampon, Kamaruzaman and Bucke, Christopher (1996) In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties. Biotechnology Letters, 18 (10). pp. 1169-1174. ISSN 0141-5492; ESSN: 1573-6776

Mohd Ghazali, Hasanah and Lai, Oi Ming and Long, Kamariah and Mohd Ismail, Mariam and Che Man, Yaakob and Yusof, Salmah and Abd. Manaf, Mohd Yazid (1999) Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Lai Oi Ming (2011) Process for the production of diacylglycerol. 0835632.

Lai Oi Ming (2010) Production of acylglycerol esters. 10005281.0.

Long, Kamariah (1997) Production, Properties And Applications Of Mycelium-Bound Lipase Of A Locally Isolated Strain Of Aspergillus Flavus Link. PhD thesis, Universiti Putra Malaysia.