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Latip, Malisah and Sharkawi, Ismawati and Mohamed, Zainalabidin (2025) Enhancing sustainability practices in Malaysian food manufacturing SMEs: the mediating effect of innovation capability. Corporate Social Responsibility and Environmental Management, 32 (3). pp. 4035-4052. ISSN 1535-3958; eISSN: 1535-3966

Yang, Boya and Ho, Jo Ann and Ng, Siew Imm and Cheah, Jun Hwa (Jacky) (2025) Too much of a good thing? Exploring the inverted U-shaped relationship between perceived CSR and voluntary pro-environmental behavior in luxury hotels. International Journal of Hospitality Management, 132. art. no. 104377. pp. 1-9. ISSN 0278-4319 (In Press)